CN104782837A - Making method of granular strawberry leaf tea - Google Patents
Making method of granular strawberry leaf tea Download PDFInfo
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- CN104782837A CN104782837A CN201510174051.0A CN201510174051A CN104782837A CN 104782837 A CN104782837 A CN 104782837A CN 201510174051 A CN201510174051 A CN 201510174051A CN 104782837 A CN104782837 A CN 104782837A
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Abstract
The invention relates to a making method of granular strawberry leaf tea. The making method comprises the following steps: cleaning strawberry leaves at 60-DEG C water temperature, after drying, removing water in a cylinder water-removing machine, performing mechanical baking after primary light pressure and cold rolling, after baking, re-rolling in three steps, and finally, manually baking in three steps. The strawberry leaf tea made by the making method is light green in color, and is rich in fragrance, after the granular strawberry leaf tea is brewed, the shape of the leaf is complete, the leaf vein is clear, and the strawberry leaf tea has a bamboo leaf fragrance, is bright in liquor color, is mellow in taste, and has the health-care effects of maintaining beauty and keeping young, resisting oxidation and ageing, resisting cancer and reducing blood pressure after being often drunk.
Description
Technical field
The present invention relates to teas drink and make field, be specifically related to a kind of preparation method of graininess strawberry leaves tablet tea.
Background technology
Strawberry is rich in amino acid, fructose, sucrose, glucose, citric acid, malic acid, pectin, carrotene, vitamin B1, B2, nicotinic acid and mineral calcium, magnesium, phosphorus, potassium, iron etc., these nutrients are to good facilitation of having grown, of great advantage to old man, children.Foreign scholar studies discovery, the active ingredient in strawberry, can suppress the growth of cancerous swelling, and every hectogram strawberry is containing vitamin C 50-100 milligram, higher more than 10 times than apple, grape.Scientific research confirmed already, vitamin C can eliminate intercellular lax and tense situation, make brain cell firm in structure, skin exquisiteness is flexible, material impact is had to brain and intelligence development, current strawberry cultivating householder will take strawberry fruit as Main Economic revenue source, does not find the nutritive value of From Strawberry Leaves.
Summary of the invention
Owing to there is no the teas drink that strawberry leaves makes in the market, strawberry leaves generally all goes out of use, and wastes natural resources greatly, and the present invention makes full use of the natural resources, the value of abundant exploitation strawberry leaves, provides a kind of a kind of method utilizing From Strawberry Leaves to make tealeaves.
The technical solution used in the present invention is: a kind of preparation method of graininess strawberry leaves tablet tea, and its concrete making step is as follows:
Select the just exhibition From Strawberry Leaves of 10-15 days that just germinates, pull out after washing with the clear water of 60 DEG C are ample, be placed on Li Lishui that netted spreading for cooling frame paves, drain completely to surface moisture;
From Strawberry Leaves after airing is placed in the roller fixation machine that rotating speed is 10-15r/min the 0.7-1.5min that completes, the temperature that completes is 100 DEG C-150 DEG C;
From Strawberry Leaves after completing being placed on model is carry out light pressure in the kneading machine of 6CR-50, coldly to knead, and the time of kneading is 10-15min;
Strawberry leaves tablet tea raw material after kneading is put into drying oven machinery and smokes 20-25 minute, bake out temperature is 80-85 DEG C;
Continuing the strawberry leaves tablet tea raw material after smoking to put into model is that the kneading machine of 6CR-50 is rubbed again, first carries out with no pressurely kneading 5-6 minute, then kneads 7-8 minute according to pressuring method, finally with no pressurely again kneads 5-6 minute;
Strawberry leaves tablet tea raw material after rubbing again is put into bamboo baking urn point smoke for 3 times, baking time is 3-5 minute for the first time, second time baking time is 1.5-2 minute, baking time is 0.5-0.8 minute for the third time, each baking time is spaced apart 1 minute, baked temperature is 60-70 DEG C, needs constantly to turn over baking in Artifical drying process.
Mensuration is studied through inventor, after germinateing, the growth From Strawberry Leaves of 10-15 days is tenderer, be rich in vitamin and mineral composition, its surface impurity can be removed with 60 ° of water temperature cleanings, epidermis chorion can not be destroyed again, protect the chlorophyll in its blade, complete under the condition of 100-150 DEG C, coordinate Rational Rotation Speed, under extremely short fixation time, the chlorophyll of From Strawberry Leaves, fragrance and nutritional labeling are scattered and disappeared minimum, by light pressure, cold kneading makes blade shaping for the first time, keep certain pliability, reduce the follow-up probability smoking broken leaf, From Strawberry Leaves is kneaded further after smoking, being more conducive to be beneficial to blade rolls tightly shaping, the strawberry leaves tablet tea processed easily brews, and there is certain resistance to bubble, the blade kneaded out is the graininess of the round and mellow consolidation of tight knot, knead end product quality neat, Lee is become to lead > 98%, broken tea rate is less than 1%, Artifical drying removes the blue or green taste of From Strawberry Leaves further, increase its fragrance, make inside and outside its blade moisture homogeneous, the yield rate of blade is improve relative to first drying of the prior art, make it not easily broken in storage, not a slip of tongue sense while can preserving the long period, the strawberry leaves tablet tea processed through making step of the present invention after measured, wherein finished product tea polyphenols content accounts for the 29%-29.8% of its weight, amino acid content is between 3.6-3.7%, chlorophyll is between 1.9-1.96, ascorbic content is at 100mg/100g-150mg/100g, ellagic acid content is up to 67mg/100g.
The strawberry leaves tablet tea color obtained through the present invention is light green, full of fragrance, brews rear leafly fully to unfold, vein is clear, has leaf of bamboo delicate fragrance, and soup look becomes clear, mouthfeel is pure, often drinks and also has beautifying face and moistering lotion, anti-oxidant anti-aging, anti-cancer, hypotensive health-care efficacy.
Detailed description of the invention
Embodiment 1:
Select the just exhibition From Strawberry Leaves of 10 days that just germinates, pull out after washing with the clear water of 60 DEG C are ample, be placed on Li Lishui that netted spreading for cooling frame paves, drain completely to surface moisture;
From Strawberry Leaves after airing is placed in the roller fixation machine that rotating speed is 10r/min the 0.7min that completes, the temperature that completes is 100-120 DEG C;
From Strawberry Leaves after completing being placed on model is carry out light pressure in the kneading machine of 6CR-50, coldly to knead, and the time of kneading is 10min;
Strawberry leaves tablet tea raw material after kneading is put into drying oven machinery and smokes 20 minutes, baked temperature is 80 DEG C;
Continuing the strawberry leaves tablet tea raw material after smoking to put into model is that the kneading machine of 6CR-50 is rubbed again, first carries out with no pressurely kneading 5 minutes, then kneads 7 minutes according to pressuring method, finally with no pressurely again kneads 5 minutes;
Strawberry leaves tablet tea raw material after rubbing again is put into bamboo baking urn point smoke for 3 times, baking time is 3 minutes for the first time, second time baking time is 1.5 minutes, baking time is 0.5 minute for the third time, each baking time is spaced apart 1 minute, baked temperature is 60 DEG C, needs constantly to turn over baking in Artifical drying process.
Embodiment 2:
A preparation method for graininess strawberry leaves tablet tea, its concrete making step is as follows:
Select the just exhibition From Strawberry Leaves of 15 days that just germinates, pull out after washing with the clear water of 60 DEG C are ample, be placed on Li Lishui that netted spreading for cooling frame paves, drain completely to surface moisture;
From Strawberry Leaves after airing is placed in the roller fixation machine that rotating speed is 15r/min the 1.5min that completes, the temperature that completes is 135-150 DEG C;
From Strawberry Leaves after completing being placed on model is carry out light pressure in the kneading machine of 6CR-50, coldly to knead, and the time of kneading is 15min;
Strawberry leaves tablet tea raw material after kneading is put into drying oven machinery and smokes 25 minutes, baked temperature is 85 DEG C;
Continuing the strawberry leaves tablet tea raw material after smoking to put into model is that the kneading machine of 6CR-50 is rubbed again, first carries out with no pressurely kneading 6 minutes, then kneads 8 minutes according to pressuring method, finally with no pressurely again kneads 6 minutes;
Strawberry leaves tablet tea raw material after rubbing again is put into bamboo baking urn point smoke for 3 times, baking time is 5 minutes for the first time, second time baking time is 2 minutes, baking time is 0.8 minute for the third time, each baking time is spaced apart 1 minute, baked temperature is 70 DEG C, needs constantly to turn over baking in Artifical drying process.
Embodiment 3:
Select the just exhibition From Strawberry Leaves of 12 days that just germinates, pull out after washing with the clear water of 60 DEG C are ample, be placed on Li Lishui that netted spreading for cooling frame paves, drain completely to surface moisture;
From Strawberry Leaves after airing is placed in the roller fixation machine that rotating speed is 12r/min the 1.2min that completes, the temperature that completes is 125 DEG C-140 DEG C;
From Strawberry Leaves after completing being placed on model is carry out light pressure in the kneading machine of 6CR-50, coldly to knead, and the time of kneading is 12min;
Strawberry leaves tablet tea raw material after kneading is put into drying oven machinery and smokes 22 minutes, bake out temperature is 83 DEG C;
Continuing the strawberry leaves tablet tea raw material after smoking to put into model is that the kneading machine of 6CR-50 is rubbed again, first carries out with no pressurely kneading 5.8 minutes, then kneads 7.6 minutes according to pressuring method, finally with no pressurely again kneads 5.4 minutes;
Strawberry leaves tablet tea raw material after rubbing again is put into bamboo baking urn point smoke for 3 times, baking time is 4 minutes for the first time, second time baking time is 1.7 minutes, baking time is 0.6 minute for the third time, each baking time is spaced apart 1 minute, baked temperature is 65 DEG C, needs constantly to turn over baking in Artifical drying process.
Claims (1)
1. a preparation method for graininess strawberry leaves tablet tea, is characterized in that, its concrete making step is as follows:
1) clean: select the just exhibition From Strawberry Leaves of 10-15 days that just germinates, pull out after washing with the clear water of 60 DEG C are ample, be placed on Li Lishui that netted spreading for cooling frame paves, drain completely to surface moisture;
2) complete: the From Strawberry Leaves after airing is placed in the roller fixation machine that rotating speed is 10-15r/min the 0.7-1.5min that completes, the temperature that completes is 100 DEG C-150 DEG C;
3) knead for the first time: the From Strawberry Leaves after completing being placed on model is carry out light pressure in the kneading machine of 6CR-50, coldly to knead, and the time of kneading is 10-15min;
4) machinery is smoked: the strawberry leaves tablet tea raw material after kneading is put into drying oven machinery and smokes 20-25 minute, bake out temperature is 80-85 DEG C;
5) rub again: continuing the strawberry leaves tablet tea raw material after smoking to put into model is that the kneading machine of 6CR-50 is rubbed again, first carries out the 5-6 minute that kneads with no pressure, then kneads 7-8 minute according to pressuring method, finally with no pressurely again knead 5-6 minute;
6) Artifical drying: the strawberry leaves tablet tea raw material after rubbing again is put into bamboo baking urn point and smokes for 3 times, baking time is 3-5 minute for the first time, second time baking time is 1.5-2 minute, baking time is 0.5-0.8 minute for the third time, each baking time is spaced apart 1 minute, baked temperature is 60-70 DEG C, needs constantly to turn over baking in Artifical drying process.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510174051.0A CN104782837A (en) | 2015-04-14 | 2015-04-14 | Making method of granular strawberry leaf tea |
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| CN201510174051.0A CN104782837A (en) | 2015-04-14 | 2015-04-14 | Making method of granular strawberry leaf tea |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102940081A (en) * | 2012-11-28 | 2013-02-27 | 北京市农林科学院 | Strawberry leaf tea and preparation method thereof |
| CN103315292A (en) * | 2013-05-20 | 2013-09-25 | 安徽天方茶业（集团）有限公司 | Selenium-rich tea buccal tablets and preparation method thereof |
| CN103749768A (en) * | 2013-12-17 | 2014-04-30 | 当涂县科辉商贸有限公司 | Fruit and vegetable compounded tea drink and preparation method thereof |
| CN104106679A (en) * | 2014-06-09 | 2014-10-22 | 安徽省上行山茶叶贸易有限公司 | Tea having watermelon flavour after being brewed and preparing method thereof |
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2015
- 2015-04-14 CN CN201510174051.0A patent/CN104782837A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102940081A (en) * | 2012-11-28 | 2013-02-27 | 北京市农林科学院 | Strawberry leaf tea and preparation method thereof |
| CN103315292A (en) * | 2013-05-20 | 2013-09-25 | 安徽天方茶业（集团）有限公司 | Selenium-rich tea buccal tablets and preparation method thereof |
| CN103749768A (en) * | 2013-12-17 | 2014-04-30 | 当涂县科辉商贸有限公司 | Fruit and vegetable compounded tea drink and preparation method thereof |
| CN104106679A (en) * | 2014-06-09 | 2014-10-22 | 安徽省上行山茶叶贸易有限公司 | Tea having watermelon flavour after being brewed and preparing method thereof |
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Application publication date: 20150722 |
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