CN104782793A - Blend oil suitable for frying food - Google Patents
Blend oil suitable for frying food Download PDFInfo
- Publication number
- CN104782793A CN104782793A CN201510210720.5A CN201510210720A CN104782793A CN 104782793 A CN104782793 A CN 104782793A CN 201510210720 A CN201510210720 A CN 201510210720A CN 104782793 A CN104782793 A CN 104782793A
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- China
- Prior art keywords
- oil
- frying food
- rapeseed
- cottonseed
- ready
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Edible Oils And Fats (AREA)
Abstract
The invention discloses blend oil suitable for frying food. The blend oil is prepared from the following raw materials in percentage by weight: 30%-40% of cottonseed oil, 30%-40% of rapeseed oil and 20%-30% of palm oil, wherein the cottonseed oil and the rapeseed oil are refined salad oil. The blend oil disclosed by the invention is low in erucic acid content, good in shortning performance, high in smoke point and suitable for frying food, and a proportion of the linoleic acid to the linolenic acid meets the edible oil health standards (about 4 to 1).
Description
Technical field
The present invention relates to edible oil field, specifically a kind of ready-mixed oil being suitable for frying food.
Background technology
Vegetable oil, because of not containing cholesterol, is rich in unrighted acid, each biostearin etc., dark liking by consumers in general.Current people's edible oil, mainly based on vegetable oil, especially makes fry, the choosing that vegetable oil is only especially.When making fry, oil temperature needs to reach higher temperature, generally need reach 180 DEG C, the food of frying just can be made crisp tasty and refreshing.But higher oil temperature usually makes oil smoke in pot rise from all around, it is very inconvenient to cook, and the food oil smoke weight blasted.
Summary of the invention
The object of this invention is to provide that a kind of shortening performance is good, smoke point is high, be suitable for the ready-mixed oil of frying food.
The present invention takes following technical scheme:
Be suitable for a ready-mixed oil for frying food, by weight being formed by following material allocation: cottonseed oil 30% ~ 40%, rapeseed oil 30% ~ 40%, palm oil 20% ~ 30%.
Further, the ready-mixed oil of frying food is suitable for described in by weight being formed by following material allocation: cottonseed oil 38%, rapeseed oil 35%, palm oil 27%.
Further, described cottonseed oil, rapeseed oil are refining salad oil.
The invention has the beneficial effects as follows: cottonseed oil, rapeseed oil, olive oil are by the ready-mixed oil of described proportions, content of erucic acid is low, linoleic acid, linolenic ratio meet edible oil health standards (being about 4:1), and shortening performance is good, smoke point is high, is suitable for frying food.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1:
Be suitable for a ready-mixed oil for frying food, by weight being formed by following material allocation: cottonseed oil 38%, rapeseed oil 35%, palm oil 27%.
Above-mentioned cottonseed oil, rapeseed oil are refining salad oil.
Embodiment 2:
Be suitable for a ready-mixed oil for frying food, by weight being formed by following material allocation: cottonseed oil 30%, rapeseed oil 40%, palm oil 30%.
Above-mentioned cottonseed oil, rapeseed oil are refining salad oil.
Embodiment 3:
Be suitable for a ready-mixed oil for frying food, by weight being formed by following material allocation: cottonseed oil 40%, rapeseed oil 38%, palm oil 22%.
Above-mentioned cottonseed oil, rapeseed oil are refining salad oil.
Claims (3)
1. be suitable for a ready-mixed oil for frying food, it is characterized in that, by weight being formed by following material allocation: cottonseed oil 30% ~ 40%, rapeseed oil 30% ~ 40%, palm oil 20% ~ 30%.
2. a kind of ready-mixed oil being suitable for frying food as claimed in claim 1, is characterized in that, by weight being formed by following material allocation: cottonseed oil 38%, rapeseed oil 35%, palm oil 27%.
3. a kind of ready-mixed oil being suitable for frying food as claimed in claim 1 or 2, it is characterized in that, described cottonseed oil, rapeseed oil are refining salad oil.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510210720.5A CN104782793A (en) | 2015-04-29 | 2015-04-29 | Blend oil suitable for frying food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510210720.5A CN104782793A (en) | 2015-04-29 | 2015-04-29 | Blend oil suitable for frying food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104782793A true CN104782793A (en) | 2015-07-22 |
Family
ID=53548347
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510210720.5A Pending CN104782793A (en) | 2015-04-29 | 2015-04-29 | Blend oil suitable for frying food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104782793A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2017046653A (en) * | 2015-09-03 | 2017-03-09 | 日清オイリオグループ株式会社 | Oil and fat composition for fried food and fried food dried by using oil and fat composition for fried food |
| CN108294121A (en) * | 2018-01-25 | 2018-07-20 | 广东美味鲜调味食品有限公司 | Take into account the production method of the flavor ready-mixed oil of low oil smoke and flavor characteristics and flavor ready-mixed oil prepared therefrom |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101919451A (en) * | 2009-06-16 | 2010-12-22 | 嘉里特种油脂（上海）有限公司 | Grease combination and application thereof |
-
2015
- 2015-04-29 CN CN201510210720.5A patent/CN104782793A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101919451A (en) * | 2009-06-16 | 2010-12-22 | 嘉里特种油脂（上海）有限公司 | Grease combination and application thereof |
Non-Patent Citations (1)
| Title |
|---|
| 刘静波等: "《绿色食品》", 31 January 2010, 吉林出版集团有限责任公司 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2017046653A (en) * | 2015-09-03 | 2017-03-09 | 日清オイリオグループ株式会社 | Oil and fat composition for fried food and fried food dried by using oil and fat composition for fried food |
| CN108294121A (en) * | 2018-01-25 | 2018-07-20 | 广东美味鲜调味食品有限公司 | Take into account the production method of the flavor ready-mixed oil of low oil smoke and flavor characteristics and flavor ready-mixed oil prepared therefrom |
| CN108294121B (en) * | 2018-01-25 | 2021-12-07 | 广东美味鲜调味食品有限公司 | Production method of flavor blend oil with low oil smoke and flavor characteristics and flavor blend oil prepared by same |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| EXSB | Decision made by sipo to initiate substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150722 |