CN104782567A - Automatic meat pigeon incubation method - Google Patents

Abstract

The invention discloses an automatic meat pigeon incubation method. The automatic meat pigeon incubation method includes the steps of egg taking, egg selection, incubation, egg candling, egg airing, tray adjusting and hatching. The automatic meat pigeon incubation method has the advantages of being an intensive and integrated incubation method, avoiding the problems of high broken egg rate and high cold egg rate caused by environment changing or manual operation, increasing the incubation rate and the hatching rate obviously, guaranteeing stable incubation frequency and stable hatching frequency and meeting the requirement for large-scale industrial production.

Description

Pigeon for meat automation hatching m

Technical field

The present invention relates to pigeon for meat automation hatching m.

Background technology

Pigeon for meat also cries squab, refers to the young dove in 4 week age.Being characterized in: build is large, nutritious, medical value is high, is high-grade nourishing nutriment.Fine and tender taste is delicious, first of flesh and blood product.After measured, squab contains 17 kinds with upper amino acid, and amino acid summation up to 53.9%, and contains 10 various trace elements and multivitamin.Existing pigeon for meat adopts manual type to hatch mostly, and affected by environment comparatively large, broken egg, cool egg rate are higher.

Summary of the invention

Object of the present invention is exactly for above-mentioned defect of the prior art, provides pigeon for meat automation hatching m.

To achieve these goals, technical scheme provided by the invention is: pigeon for meat automation hatching m, comprises the following steps:

1) get egg: after every night 8 time or the next morning 10 time before, the pigeon eggs that kind of dove produces all is taken out, carries out kind of dove oviposition period and pigeon eggs label record;

2) select egg: select the kind egg that size is even, color and luster is fresh, be kept at aeration-drying place, temperature 10 DEG C-20 DEG C, relative moisture 45%, preserve 3-5 days;

3) enter to incubate: enter to incubate the morning 10 time, during vertical incubator tray dress egg, pigeon eggs is upside down little, and the hatch machine temperature full phase controls at 37.8 DEG C-38.3 DEG C, and relative moisture is 40%-50%, every two hours egg-turning 1 time; Incubate 15-16 days rules;

4) according to egg: pigeon eggs often criticized hatching after 3-5 days, carrying out first time according to egg, incubating to carrying out second time when 10 days according to egg; During hatching 15-16 days rules, carry out third time according to egg;

5) cooling egg: being placed on by the embryo egg of hatching more than 12 days to dry in the air outside hatch machine to egg temperature 30 DEG C puts back to again;

6) tune dish: every day or be all put in the hatch machine the superiors newly entering incubation when at every turn entering to incubate, namely hatches built-in temperature highest point, first entering the embryo egg of hatch machine successively toward lowering, is namely transferred to temperature slightly lower;

7) hatching: after pigeon eggs hatches 17 days, go out after shell hair shaft to take out until squab, every 3-4 hour gets 1 time, gets a squab and clears up an eggshell.

Beneficial effect of the present invention is: pigeon for meat automation hatching m provided by the invention, it is the intensive integrated hatching m adopted, the height caused due to environment change or manual operation when avoiding hatching breaks egg, high cool egg rate problem, incubation rate and chickling-surviving rate significantly improve, hatching simultaneously and hatching frequency are stablized, and are applicable to large-scale industrial production needs.

Embodiment

embodiment 1:

Pigeon for meat automation hatching m, comprises the following steps:

1) get egg: after every night 8 time or the next morning 10 time before, the pigeon eggs that kind of dove produces all is taken out, carries out kind of dove oviposition period and pigeon eggs label record;

2) select egg: select the kind egg that size is even, color and luster is fresh, be kept at aeration-drying place, temperature 10 DEG C-20 DEG C, relative moisture 45%, preserve 3-5 days;

3) enter to incubate: enter to incubate the morning 10 time, during vertical incubator tray dress egg, pigeon eggs is upside down little, and the hatch machine temperature full phase controls at 37.8 DEG C-38.3 DEG C, and relative moisture is 40%-50%, every two hours egg-turning 1 time; Incubate 15-16 days rules;

4) according to egg: pigeon eggs often criticized hatching after 3-5 days, carrying out first time according to egg, incubating to carrying out second time when 10 days according to egg; During hatching 15-16 days rules, carry out third time according to egg;

5) cooling egg: being placed on by the embryo egg of hatching more than 12 days to dry in the air outside hatch machine to egg temperature 30 DEG C puts back to again;

6) tune dish: every day or be all put in the hatch machine the superiors newly entering incubation when at every turn entering to incubate, namely hatches built-in temperature highest point, first entering the embryo egg of hatch machine successively toward lowering, is namely transferred to temperature slightly lower;

7) hatching: after pigeon eggs hatches 17 days, go out after shell hair shaft to take out until squab, every 3-4 hour gets 1 time, gets a squab and clears up an eggshell.

Last it is noted that the foregoing is only the preferred embodiments of the present invention, be not limited to the present invention, although with reference to previous embodiment to invention has been detailed description, for a person skilled in the art, it still can be modified to the technical scheme described in foregoing embodiments, or carries out equivalent replacement to wherein portion of techniques feature.Within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.

Claims (1)

1. pigeon for meat automation hatching m, is characterized in that, comprises the following steps:

1) get egg: after every night 8 time or the next morning 10 time before, the pigeon eggs that kind of dove produces all is taken out, carries out kind of dove oviposition period and pigeon eggs label record;

2) select egg: select the kind egg that size is even, color and luster is fresh, be kept at aeration-drying place, temperature 10 DEG C-20 DEG C, relative moisture 45%, preserve 3-5 days;

3) enter to incubate: enter to incubate the morning 10 time, during vertical incubator tray dress egg, pigeon eggs is upside down little, and the hatch machine temperature full phase controls at 37.8 DEG C-38.3 DEG C, and relative moisture is 40%-50%, every two hours egg-turning 1 time; Incubate 15-16 days rules;

4) according to egg: pigeon eggs often criticized hatching after 3-5 days, carrying out first time according to egg, incubating to carrying out second time when 10 days according to egg; During hatching 15-16 days rules, carry out third time according to egg;

5) cooling egg: being placed on by the embryo egg of hatching more than 12 days to dry in the air outside hatch machine to egg temperature 30 DEG C puts back to again;

6) tune dish: every day or be all put in the hatch machine the superiors newly entering incubation when at every turn entering to incubate, namely hatches built-in temperature highest point, first entering the embryo egg of hatch machine successively toward lowering, is namely transferred to temperature slightly lower;

7) hatching: after pigeon eggs hatches 17 days, go out after shell hair shaft to take out until squab, every 3-4 hour gets 1 time, gets a squab and clears up an eggshell.