CN104770791A - Strawberry-xuancheng papaya composite fruit vegetable juice and preparation method thereof - Google Patents
Strawberry-xuancheng papaya composite fruit vegetable juice and preparation method thereof Download PDFInfo
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- CN104770791A CN104770791A CN201510136090.1A CN201510136090A CN104770791A CN 104770791 A CN104770791 A CN 104770791A CN 201510136090 A CN201510136090 A CN 201510136090A CN 104770791 A CN104770791 A CN 104770791A
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Abstract
The present invention discloses a strawberry-xuancheng papaya composite fruit vegetable juice, which is prepared from the following raw materials by weight: 280-320 parts of papaya produced from xuancheng, 9-11 parts of strawberry, 5-7 parts of panicum miliaceum, 5-6 parts of milk tea, 3-4 parts of apricot kernel, 3-4 parts of crab meat, 4-6 parts of brassica alboglabra, 4-5 parts o champagne f, 2-3 parts of wheat germ powder, 2-3 parts of tuckahoe, 1-2 parts of acanthopanax senticosus, 3-4 parts of fructus momordicae flower, 1-2 parts of cornus officinalis, 2-4 parts of ligusticum chuanxiong hort, a proper amount of fine sand, a proper amount of chitosan, and a proper amount of water. According to the strawberry-xuancheng papaya composite fruit vegetable juice of the present invention, the papaya produced from xuancheng is sequentially subjected to the treatments such as astringent taste removing, leaching and clarification in the preparation method so as to make the product have characteristics of mellow taste and no astringent sate, the added strawberry has effects of summer-heat removing, body fluid regeneration, thirst quenching, and aging resistance, and the added ligusticum chuanxiong hort and other Chinese herbs have effects of blood circulation activating, qi promoting, spleen benefiting, and stomach invigorating.
Description
Technical field
The present invention relates generally to food processing field, particularly relates to a kind of strawberry Xuancheng's pawpaw compound fruit and vegetable juice and preparation method thereof.
Background technology
Xuancheng's pawpaw is Xuancheng Profile, anhui Province special product, one of " integration of drinking and medicinal herbs " plant that China is famous, national geography mark agricultural product.Fruits nutrition enriches, and has high edibility and health-care effect, and carrying out deep processing to Xuancheng's pawpaw has very profound significance, but due to fruit astringent taste very heavy, its deastringent process process for Xuancheng's pawpaw is studied, and optimizes and obtains best working process parameter; In addition, add water multiple, extraction time, temperature to the impact of Xuancheng's pawpaw extractive juice quality by single factor experiment research, determine Xuancheng's pawpaw fruit juice optimum extraction technological parameter, and be applied in preparation method; Also Xuancheng's pawpaw juice clarification method is studied, all in preparation method, have employed preferred plan, Xuancheng's pawpaw compound fruit and vegetable juice is all improved on taste and nutritive effect.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides a kind of strawberry Xuancheng's pawpaw compound fruit and vegetable juice and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of strawberry Xuancheng's pawpaw compound fruit and vegetable juice, is characterized in that being made up of the raw material of following weight portion:
Xuancheng's pawpaw 280-320, strawberry 9-11, small Semen setariae 5-7, milk tea 5-6, almond 3-4, crab meat 3-4, cabbage mustard 4-6, champagne 4-5, wheat germ powder 2-3, Poria cocos 2-3, wilsonii 1-2, flower of Fructus Momordicae 3-4, Fructus Corni 1-2, rhizome of chuanxiong 2-4, fine sand is appropriate, shitosan is appropriate, water is appropriate.
The preparation method of described a kind of strawberry Xuancheng's pawpaw compound fruit and vegetable juice, is characterized in that comprising the following steps:
(1) get appropriate fine sand, add suitable quantity of water mixing, in fine sand, water content is 18%-25%, be heated to 50-55 DEG C again and be incubated, for subsequent use, Xuancheng's pawpaw is embedded in above-mentioned fine sand, constant temperature buries 100-120 minute, by take away the puckery taste process after Xuancheng's pawpaw take out, and clean, remove the peel and after flesh stripping and slicing for subsequent use; Again Xuancheng's pawpaw block is placed in closed container lixiviate process, adds three times of water, after being heated to 60-62 DEG C, insulation 6-8 hour, filters, obtains Xuancheng's pawpaw juice; In Xuancheng's pawpaw juice, add shitosan, shitosan addition is 0.3g/l, and constant temperature remains on 50 DEG C, leaves standstill clarification 25-30 minute, gets supernatant liquor;
(2) crab meat is placed in champagne and soaks 6-8 minute, then be mixed into pot with small Semen setariae, milk tea, almond, wheat germ powder, add 5-6 times of water, slow fire boils 30-40 minute and becomes congee, staticly settles 20-30 minute, gets upper strata thin rice gruel stand-by;
(3) by Poria cocos, wilsonii, flower of Fructus Momordicae, Fructus Corni, rhizome of chuanxiong mixing, water extraction 2-3 time, merging filtrate, obtains herb liquid; By strawberry, cabbage mustard mixing, add herb liquid making beating, obtain vegetables and fruits medicine slurry; Mixing of materials after vegetables and fruits medicine slurry and step (2) being processed is placed in centrifuge and carries out centrifuging treatment, gets supernatant liquor;
(4) by the mixing of materials after step (1), (3) process, at the temperature of 90-95 DEG C, sterilizing 15-20 minute, cooling, packing.
Advantage of the present invention is:
Strawberry Xuancheng's pawpaw compound fruit and vegetable juice of the present invention has carried out successively taking away the puckery taste to Xuancheng's pawpaw in preparation method, lixiviate, clarifying treatment, make product aromatic taste, not puckery mouth, add strawberry have heat clearly antipyretic, promote the production of body fluid to quench thirst, antidotal effect, the multiple Chinese herbal medicine such as the rhizome of chuanxiong of interpolation has effect of blood-activating and qi-promoting, beneficial spleen stomach invigorating.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A kind of strawberry Xuancheng's pawpaw compound fruit and vegetable juice, be made up of the raw material of following weight portion:
Xuancheng's pawpaw 320, strawberry 11, small Semen setariae 7, milk tea 6, almond 4, crab meat 4, cabbage mustard 6, champagne 5, wheat germ powder 3, Poria cocos 3, wilsonii 2, flower of Fructus Momordicae 4, Fructus Corni 2, rhizome of chuanxiong 4, fine sand is appropriate, shitosan is appropriate, water is appropriate.
The preparation method of described a kind of strawberry Xuancheng's pawpaw compound fruit and vegetable juice, comprises the following steps:
(1) get appropriate fine sand, add suitable quantity of water mixing, in fine sand, water content is 25%, be heated to 55 DEG C again and be incubated, for subsequent use, Xuancheng's pawpaw is embedded in above-mentioned fine sand, constant temperature buries 120 minutes, by take away the puckery taste process after Xuancheng's pawpaw take out, and clean, remove the peel and after flesh stripping and slicing for subsequent use; Again Xuancheng's pawpaw block is placed in closed container lixiviate process, adds three times of water, after being heated to 62 DEG C, be incubated 8 hours, filter, obtain Xuancheng's pawpaw juice; In Xuancheng's pawpaw juice, add shitosan, shitosan addition is 0.3g/l, and constant temperature remains on 50 DEG C, leaves standstill clarification 30 minutes, gets supernatant liquor;
(2) crab meat is placed in champagne to soak 8 minutes, then is mixed into pot with small Semen setariae, milk tea, almond, wheat germ powder, add 6 times of water, slow fire boils 40 minutes and becomes congee, staticly settles 30 minutes, gets upper strata thin rice gruel stand-by;
(3) by Poria cocos, wilsonii, flower of Fructus Momordicae, Fructus Corni, rhizome of chuanxiong mixing, water extraction 3 times, merging filtrate, obtains herb liquid; By strawberry, cabbage mustard mixing, add herb liquid making beating, obtain vegetables and fruits medicine slurry; Mixing of materials after vegetables and fruits medicine slurry and step (2) being processed is placed in centrifuge and carries out centrifuging treatment, gets supernatant liquor;
(4) by the mixing of materials after step (1), (3) process, at the temperature of 95 DEG C, sterilizing 20 minutes, cooling, packing.
Claims (2)
1. a strawberry Xuancheng's pawpaw compound fruit and vegetable juice, is characterized in that being made up of the raw material of following weight portion:
Xuancheng's pawpaw 280-320, strawberry 9-11, small Semen setariae 5-7, milk tea 5-6, almond 3-4, crab meat 3-4, cabbage mustard 4-6, champagne 4-5, wheat germ powder 2-3, Poria cocos 2-3, wilsonii 1-2, flower of Fructus Momordicae 3-4, Fructus Corni 1-2, rhizome of chuanxiong 2-4, fine sand is appropriate, shitosan is appropriate, water is appropriate.
2. the preparation method of a kind of strawberry Xuancheng's pawpaw compound fruit and vegetable juice according to claim 1, is characterized in that comprising the following steps:
(1) get appropriate fine sand, add suitable quantity of water mixing, in fine sand, water content is 18%-25%, be heated to 50-55 DEG C again and be incubated, for subsequent use, Xuancheng's pawpaw is embedded in above-mentioned fine sand, constant temperature buries 100-120 minute, by take away the puckery taste process after Xuancheng's pawpaw take out, and clean, remove the peel and after flesh stripping and slicing for subsequent use; Again Xuancheng's pawpaw block is placed in closed container lixiviate process, adds three times of water, after being heated to 60-62 DEG C, insulation 6-8 hour, filters, obtains Xuancheng's pawpaw juice; In Xuancheng's pawpaw juice, add shitosan, shitosan addition is 0.3g/l, and constant temperature remains on 50 DEG C, leaves standstill clarification 25-30 minute, gets supernatant liquor;
(2) crab meat is placed in champagne and soaks 6-8 minute, then be mixed into pot with small Semen setariae, milk tea, almond, wheat germ powder, add 5-6 times of water, slow fire boils 30-40 minute and becomes congee, staticly settles 20-30 minute, gets upper strata thin rice gruel stand-by;
(3) by Poria cocos, wilsonii, flower of Fructus Momordicae, Fructus Corni, rhizome of chuanxiong mixing, water extraction 2-3 time, merging filtrate, obtains herb liquid; By strawberry, cabbage mustard mixing, add herb liquid making beating, obtain vegetables and fruits medicine slurry; Mixing of materials after vegetables and fruits medicine slurry and step (2) being processed is placed in centrifuge and carries out centrifuging treatment, gets supernatant liquor;
(4) by the mixing of materials after step (1), (3) process, at the temperature of 90-95 DEG C, sterilizing 15-20 minute, cooling, packing.
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| JP2001086953A (en) * | 1999-09-21 | 2001-04-03 | Otsuka Yakuhin Kogyo Kk | Analgesic food for assisting health |
| CN1911110A (en) * | 2006-08-31 | 2007-02-14 | 盛小禹 | Crisp pieces amusement food made of multiple fruits or vegetables |
| CN101637204A (en) * | 2008-11-03 | 2010-02-03 | 曹芬 | Method for producing a new generation of Chinese flowering quince tea |
| CN102100380A (en) * | 2010-10-18 | 2011-06-22 | 安徽燕之坊食品有限公司 | Coarse grain solid beverage containing nuts and processing method thereof |
| KR101414768B1 (en) * | 2013-04-09 | 2014-07-03 | 금호제약 (주) | Manufacturing method for beverage using cucumber and cucumber beverage thereby |
| CN104116101A (en) * | 2014-06-26 | 2014-10-29 | 焦敏 | Syzygium samarangense and wild jujube seed nerve-calming milk tea and preparation method thereof |
| CN104126832A (en) * | 2014-07-26 | 2014-11-05 | 济南伟传信息技术有限公司 | Health care beverage capable of preventing and treating rheumatism |
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2015
- 2015-03-27 CN CN201510136090.1A patent/CN104770791A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2001086953A (en) * | 1999-09-21 | 2001-04-03 | Otsuka Yakuhin Kogyo Kk | Analgesic food for assisting health |
| CN1911110A (en) * | 2006-08-31 | 2007-02-14 | 盛小禹 | Crisp pieces amusement food made of multiple fruits or vegetables |
| CN101637204A (en) * | 2008-11-03 | 2010-02-03 | 曹芬 | Method for producing a new generation of Chinese flowering quince tea |
| CN102100380A (en) * | 2010-10-18 | 2011-06-22 | 安徽燕之坊食品有限公司 | Coarse grain solid beverage containing nuts and processing method thereof |
| KR101414768B1 (en) * | 2013-04-09 | 2014-07-03 | 금호제약 (주) | Manufacturing method for beverage using cucumber and cucumber beverage thereby |
| CN104116101A (en) * | 2014-06-26 | 2014-10-29 | 焦敏 | Syzygium samarangense and wild jujube seed nerve-calming milk tea and preparation method thereof |
| CN104126832A (en) * | 2014-07-26 | 2014-11-05 | 济南伟传信息技术有限公司 | Health care beverage capable of preventing and treating rheumatism |
Non-Patent Citations (1)
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| 王安全: "宣木瓜饮料的工艺研究", 《安徽农业科学》 * |
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