CN104770609A - Feed for improving meat quality of meat chicken and preparation method thereof - Google Patents
Feed for improving meat quality of meat chicken and preparation method thereof Download PDFInfo
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- CN104770609A CN104770609A CN201510181683.XA CN201510181683A CN104770609A CN 104770609 A CN104770609 A CN 104770609A CN 201510181683 A CN201510181683 A CN 201510181683A CN 104770609 A CN104770609 A CN 104770609A
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
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- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
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- Y02P60/87—Re-use of by-products of food processing for fodder production
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Abstract
The invention discloses a feed for improving the meat quality of meat chicken, which is characterized by being prepared from the following raw materials in parts by weight: 80-100 parts of corn flour, 50-60 parts of sweet potato stem leaves, 30-40 parts of bean meal, 15-20 parts of peanut meal, 9-10 parts of rapeseed cake, 7-9 parts of bamboo charcoal powder, 6-8 parts of slag mushroom, 13-15 parts of cabbage, 15-17 parts of tea leaf residue, 12-14 parts of fish meal, 10-15 parts of mussel meat, 2-3 parts of salt, 7-9 parts of herba lycopi, 6-8 parts of hawthorn, 6-7 parts of honeysuckle, 5-6 parts of chive seed, 6-8 parts of thyme, 0.7-0.9 parts of cornu cervi degelatinatum, 3-5 parts of calcium carbonate and 7-9 parts of nutritional additives. The feed provided by the invention is prepared from various raw materials, the raw materials are convenient to get and rich in protein, vitamin and microelements, the ingredients are matched rationally, moreover, with addition of Chinese herbal medicinal ingredients, the feed can help digestion, activate blood circulation and relaxing muscles and tendons, cool blood and eliminate toxins, sterilize bacteria and diminish inflammation, not only improves immunity of the meat chicken, reduces morbidity, and avoids residual of too much antibiotics in chicken meat and influence on human body health caused by residual, but also improves quality of chicken meat, and the chicken meat has enriched flavor and is tender, smooth and delicious.
Description
Invention field
The present invention relates to poultry feed field, specifically relate to a kind of feed improving meat quality of table poultry and preparation method thereof.
Background technology
Chicken contains injection Vitamin B_6 etc., and the content ratio of protein is higher, and kind is many, and digestibility is high, is easy to the utilization that is absorbed by the body, and has the effect strengthening muscle power, strengthening body.Along with improving constantly of China's chicken level of consumption, market gets more and more to the demand of broiler chicken.Therefore, broiler chicken cultivation enthusiasm is at home more and more higher, and culturing economic is pretty good.The current main aquaculture model of high density intensive culture Yi Cheng China broiler chicken, broiler chicken lacks a large amount of activity and causes the chicken increased fast to can not get taking exercise in breeding process, when tasting, meat is slightly old, adipopexis is too much, cause mouthfeel not good, and in order to ensure the survival rate of chicken, the solution that raiser commonly uses uses antibiotic in a large number, a large amount of use antibiotic carrys out increasing negative effect to cultivation industrial belt, is unfavorable for that aquaculture sustainable development and the mankind's is healthy.
Summary of the invention
For solving the problem, the invention provides a kind of feed improving meat quality of table poultry and preparation method thereof.
The technical solution used in the present invention is:
A kind of feed improving meat quality of table poultry, it is characterized in that, formulated by the raw material of following weight portion: corn flour 80-100, sweet potato stem leaf 50-60, beans Hectometer 30-40, peanut Hectometer 15-20, rape cake 9-10, bamboo charcoal powder 7-9, bacterium mushroom slag 6-8, Chinese cabbage 13-15, tealeaf residue 15-17, fish meal 12-14, mussel meat 10-15, salt 2-3, Herba Lycopi 7-9, hawthorn 6-8, honeysuckle 6-7, semen allii tuberosi 5-6, thyme 6-8, cornu cerve degelatinatum 0.7-0.9, calcium carbonate 3-5, nourishing additive agent 7-9, described nourishing additive agent is made up of the raw material of following weight portion: maize straw 40-50, molasses skin of beancurd 16-18, sweet potato chaff 20-25, coconut palm chaff 60-80, root of three-nerved spicebush 12-14, red date 5-6, garlic powder 8-10, yam flour 4-6, ramulus mori 10-12, earthworm dry powder 3-4, onion 5-7, oyster shell whiting 4-5, fish meal 6-7, quick lime 1-2, preparation method is: being cut up with a hay cutter by maize straw short is the long segment of 3-4cm, every 1kg quick lime adds water 100kg, continuous stirring, supernatant is got after its clarification, slightly compacting after stirring in cylinder in the ratio of the weight portion 3: 1 of solution and maize straw, rear molasses skin of beancurd is taken out after 2-3 days, sweet potato chaff, coconut palm chaff, mix and obtain described nourishing additive agent after disintegrating machine fragmentation put into together by other surplus stocks such as the root of three-nerved spicebush.
Described a kind of preparation method improving the feed of meat quality of table poultry, is characterized in that, comprise the following steps:
(1) corn flour, sweet potato stem leaf, beans Hectometer, peanut Hectometer, rape cake, bamboo charcoal powder, bacterium mushroom slag, Chinese cabbage, tealeaf residue, mussel meat drop in pot is taken by the weight portion of constitutive material, add the water of 2-3 times of weight, boiling rear input base plate mesh size is in the beater of 1-2mm, obtains slurry;
(2) take Herba Lycopi, hawthorn, honeysuckle, semen allii tuberosi, thyme according to corresponding weight portion, add 5-6 times of soak by water 1-2 hour after mixing, filter to get filtrate and filter residue, filter residue is added again 2-3 times of soak by water 50-60 minute, filter to get filtrate, by twice filtrate mixing, obtain decocting for Chinese herbal medicine liquid;
(3) the decocting for Chinese herbal medicine liquid that the slurry described step (1) obtained and step (2) obtain is poured in bulking machine, in bulking machine, the temperature of water is 75-80 DEG C, open bulking machine, stir 15-20 minute, continue to be warming up to 95 DEG C and complete expanded;
(4) puff step (3) obtained is pulverized; add other surplus stocks such as fish meal, salt, nourishing additive agent again; stir to obtain mixture; add the water of mixture weight number 10%-15% again; put into extruding granulator to granulate, the pellet cooling after granulating both was obtained.
Beneficial effect of the present invention:
Feedstuff of the present invention is various, acquisition is convenient, the rich content of protein, electrolytes and minerals in raw material, various composition collocation compatibility is reasonable, and add that traditional Chinese medicine ingredients makes feed to help digest, activates blood and relax tendons, removing pattogenic heat from the blood and toxic material from the body, bactericidal antiphlogistic, not only increase the immunity of broiler chicken, reduce the incidence of disease, avoid too much antibiotic residual in chicken, and then affect health, which in turn improve chicken meat quality, fragrance thickens, soft good to eat.
Detailed description of the invention
Below in conjunction with specific embodiment, technical scheme of the present invention is further described.
Embodiment 1:
A kind of feed improving meat quality of table poultry, it is characterized in that, formulated by the raw material of following weight portion (kg): corn flour 80, sweet potato stem leaf 50, beans Hectometer 30, peanut Hectometer 15, rape cake 9, bamboo charcoal powder 7, bacterium mushroom slag 6, Chinese cabbage 13, tealeaf residue 15, fish meal 12, mussel meat 10, salt 2, Herba Lycopi 7, hawthorn 6, honeysuckle 6, semen allii tuberosi 5, thyme 6, cornu cerve degelatinatum 0.7, calcium carbonate 3, nourishing additive agent 7, described nourishing additive agent is made up of the raw material of following weight portion (kg): maize straw 40, molasses skin of beancurd 16, sweet potato chaff 20, coconut palm chaff 60, the root of three-nerved spicebush 12, red date 5, garlic powder 8, yam flour 4, ramulus mori 10, earthworm dry powder 3, onion 5, oyster shell whiting 4, fish meal 6, quick lime 1, preparation method is: being cut up with a hay cutter by maize straw short is the long segment of 3-4cm, every 1kg quick lime adds water 100kg, continuous stirring, supernatant is got after its clarification, slightly compacting after stirring in cylinder in the ratio of the weight portion 3: 1 of solution and maize straw, rear molasses skin of beancurd is taken out after 2-3 days, sweet potato chaff, coconut palm chaff, mix and obtain described nourishing additive agent after disintegrating machine fragmentation put into together by other surplus stocks such as the root of three-nerved spicebush.
Described a kind of preparation method improving the feed of meat quality of table poultry, is characterized in that, comprise the following steps:
(1) corn flour, sweet potato stem leaf, beans Hectometer, peanut Hectometer, rape cake, bamboo charcoal powder, bacterium mushroom slag, Chinese cabbage, tealeaf residue, mussel meat drop in pot is taken by the weight portion of constitutive material, add the water of 2-3 times of weight, boiling rear input base plate mesh size is in the beater of 1-2mm, obtains slurry;
(2) take Herba Lycopi, hawthorn, honeysuckle, semen allii tuberosi, thyme according to corresponding weight portion, add 5-6 times of soak by water 1-2 hour after mixing, filter to get filtrate and filter residue, filter residue is added again 2-3 times of soak by water 50-60 minute, filter to get filtrate, by twice filtrate mixing, obtain decocting for Chinese herbal medicine liquid;
(3) the decocting for Chinese herbal medicine liquid that the slurry described step (1) obtained and step (2) obtain is poured in bulking machine, in bulking machine, the temperature of water is 75-80 DEG C, open bulking machine, stir 15-20 minute, continue to be warming up to 95 DEG C and complete expanded;
(4) puff step (3) obtained is pulverized; add other surplus stocks such as fish meal, salt, nourishing additive agent again; stir to obtain mixture; add the water of mixture weight number 10%-15% again; put into extruding granulator to granulate, the pellet cooling after granulating both was obtained.
Embodiment 2:
A kind of feed improving meat quality of table poultry, it is characterized in that, formulated by the raw material of following weight portion (kg): corn flour 90, sweet potato stem leaf 55, beans Hectometer 35, peanut Hectometer 17.5, rape cake 9.5, bamboo charcoal powder 8, bacterium mushroom slag 7, Chinese cabbage 14, tealeaf residue 16, fish meal 13, mussel meat 12.5, salt 2.5, Herba Lycopi 8, hawthorn 7, honeysuckle 6.5, semen allii tuberosi 5.5, thyme 7, cornu cerve degelatinatum 0.8, calcium carbonate 4, nourishing additive agent 8, described nourishing additive agent is made up of the raw material of following weight portion (kg): maize straw 45, molasses skin of beancurd 17, sweet potato chaff 22.5, coconut palm chaff 70, the root of three-nerved spicebush 13, red date 5.5, garlic powder 9, yam flour 5, ramulus mori 11, earthworm dry powder 3.5, onion 6, oyster shell whiting 4.5, fish meal 6.5, quick lime 1.5, preparation method is: being cut up with a hay cutter by maize straw short is the long segment of 3-4cm, every 1kg quick lime adds water 100kg, continuous stirring, supernatant is got after its clarification, slightly compacting after stirring in cylinder in the ratio of the weight portion 3: 1 of solution and maize straw, rear molasses skin of beancurd is taken out after 2-3 days, sweet potato chaff, coconut palm chaff, mix and obtain described nourishing additive agent after disintegrating machine fragmentation put into together by other surplus stocks such as the root of three-nerved spicebush.
Preparation method is with embodiment 1.
Embodiment 3:
A kind of feed improving meat quality of table poultry, it is characterized in that, formulated by the raw material of following weight portion (kg): corn flour 100, sweet potato stem leaf 60, beans Hectometer 40, peanut Hectometer 20, rape cake 10, bamboo charcoal powder 9, bacterium mushroom slag 8, Chinese cabbage 15, tealeaf residue 17, fish meal 14, mussel meat 15, salt 3, Herba Lycopi 9, hawthorn 8, honeysuckle 7, semen allii tuberosi 6, thyme 8, cornu cerve degelatinatum 0.9, calcium carbonate 5, nourishing additive agent 9, described nourishing additive agent is made up of the raw material of following weight portion (kg): maize straw 50, molasses skin of beancurd 18, sweet potato chaff 25, coconut palm chaff 80, the root of three-nerved spicebush 14, red date 6, garlic powder 10, yam flour 6, ramulus mori 12, earthworm dry powder 4, onion 7, oyster shell whiting 5, fish meal 7, quick lime 2, preparation method is: being cut up with a hay cutter by maize straw short is the long segment of 3-4cm, every 1kg quick lime adds water 100kg, continuous stirring, supernatant is got after its clarification, slightly compacting after stirring in cylinder in the ratio of the weight portion 3: 1 of solution and maize straw, rear molasses skin of beancurd is taken out after 2-3 days, sweet potato chaff, coconut palm chaff, mix and obtain described nourishing additive agent after disintegrating machine fragmentation put into together by other surplus stocks such as the root of three-nerved spicebush.
Preparation method is with embodiment 1.
The chicken of 400 healthy, that body weight is similar to 20-25 ages in days is chosen in plant, be divided into 3 groups of experimental group and 1 group of control group at random, often organize 100, be divided into control group and experimental group, the feed of 3 groups of experimental group difference feeding embodiment of the present invention 1-3, control group feeding conventional feed, feed 40 days continuously, the situation of 4 groups of chicks is as following table:
Can find out in table, experimental group chicken is after continuous feeding feed provided by the invention, and Average weight increasing a day comparatively control group improves, and feedstuff-meat ratio reduces, and improves the utilization rate of feed, and the M & M of experimental group broiler chicken is greatly reduced simultaneously.
Claims (2)
1. one kind is improved the feed of meat quality of table poultry, it is characterized in that, formulated by the raw material of following weight portion: corn flour 80-100, sweet potato stem leaf 50-60, beans Hectometer 30-40, peanut Hectometer 15-20, rape cake 9-10, bamboo charcoal powder 7-9, bacterium mushroom slag 6-8, Chinese cabbage 13-15, tealeaf residue 15-17, fish meal 12-14, mussel meat 10-15, salt 2-3, Herba Lycopi 7-9, hawthorn 6-8, honeysuckle 6-7, semen allii tuberosi 5-6, thyme 6-8, cornu cerve degelatinatum 0.7-0.9, calcium carbonate 3-5, nourishing additive agent 7-9, described nourishing additive agent is made up of the raw material of following weight portion: maize straw 40-50, molasses skin of beancurd 16-18, sweet potato chaff 20-25, coconut palm chaff 60-80, root of three-nerved spicebush 12-14, red date 5-6, garlic powder 8-10, yam flour 4-6, ramulus mori 10-12, earthworm dry powder 3-4, onion 5-7, oyster shell whiting 4-5, fish meal 6-7, quick lime 1-2, preparation method is: being cut up with a hay cutter by maize straw short is the long segment of 3-4cm, every 1kg quick lime adds water 100kg, continuous stirring, supernatant is got after its clarification, slightly compacting after stirring in cylinder in the ratio of the weight portion 3: 1 of solution and maize straw, rear molasses skin of beancurd is taken out after 2-3 days, sweet potato chaff, coconut palm chaff, mix and obtain described nourishing additive agent after disintegrating machine fragmentation put into together by other surplus stocks such as the root of three-nerved spicebush.
2. a kind of preparation method improving the feed of meat quality of table poultry according to claim 1, is characterized in that, comprise the following steps:
(1) corn flour, sweet potato stem leaf, beans Hectometer, peanut Hectometer, rape cake, bamboo charcoal powder, bacterium mushroom slag, Chinese cabbage, tealeaf residue, mussel meat drop in pot is taken by the weight portion of constitutive material, add the water of 2-3 times of weight, boiling rear input base plate mesh size is in the beater of 1-2mm, obtains slurry;
(2) take Herba Lycopi, hawthorn, honeysuckle, semen allii tuberosi, thyme according to corresponding weight portion, add 5-6 times of soak by water 1-2 hour after mixing, filter to get filtrate and filter residue, filter residue is added again 2-3 times of soak by water 50-60 minute, filter to get filtrate, by twice filtrate mixing, obtain decocting for Chinese herbal medicine liquid;
(3) the decocting for Chinese herbal medicine liquid that the slurry described step (1) obtained and step (2) obtain is poured in bulking machine, and in bulking machine, the temperature of water is 75-80 DEG C, opens bulking machine, stirs 15-20 minute, continues to be warming up to 95 DEG C and complete expanded;
(4) puff step (3) obtained is pulverized; add other surplus stocks such as fish meal, salt, nourishing additive agent again, stir to obtain mixture, then add the water of mixture weight number 10%-15%; put into extruding granulator to granulate, the pellet cooling after granulating both was obtained.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510181683.XA CN104770609A (en) | 2015-04-16 | 2015-04-16 | Feed for improving meat quality of meat chicken and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510181683.XA CN104770609A (en) | 2015-04-16 | 2015-04-16 | Feed for improving meat quality of meat chicken and preparation method thereof |
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| CN104770609A true CN104770609A (en) | 2015-07-15 |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105362326A (en) * | 2015-09-18 | 2016-03-02 | 龙岩学院 | Method for extracting natural active substance from non-heading Chinese cabbages and application thereof |
| CN105941966A (en) * | 2016-05-04 | 2016-09-21 | 枞阳县熊天然生态农业有限公司 | Broiler feed additive |
| CN106360079A (en) * | 2016-08-31 | 2017-02-01 | 全椒县金凤凰禽业养殖专业合作社 | Special feed for improving meat quality of broilers |
| CN106720987A (en) * | 2016-11-30 | 2017-05-31 | 郑州思辩科技有限公司 | A kind of Chinese medicine mixed feed and preparation method thereof |
| CN107259088A (en) * | 2017-07-11 | 2017-10-20 | 无为县青松养殖有限公司 | One breeding hen feed |
| CN109601756A (en) * | 2019-01-18 | 2019-04-12 | 孙奕明 | A kind of animal feed and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103931917A (en) * | 2014-03-18 | 2014-07-23 | 青阳县农科生态养殖有限公司 | Appetite promoting broiler compound feed |
| CN104397450A (en) * | 2014-12-10 | 2015-03-11 | 叶红 | Chick feed for promoting digestion and absorption and preparation method for chick feed |
| CN104431535A (en) * | 2014-12-10 | 2015-03-25 | 叶红 | Feed for promoting growth and development of broilers and preparation method thereof |
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2015
- 2015-04-16 CN CN201510181683.XA patent/CN104770609A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103931917A (en) * | 2014-03-18 | 2014-07-23 | 青阳县农科生态养殖有限公司 | Appetite promoting broiler compound feed |
| CN104397450A (en) * | 2014-12-10 | 2015-03-11 | 叶红 | Chick feed for promoting digestion and absorption and preparation method for chick feed |
| CN104431535A (en) * | 2014-12-10 | 2015-03-25 | 叶红 | Feed for promoting growth and development of broilers and preparation method thereof |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105362326A (en) * | 2015-09-18 | 2016-03-02 | 龙岩学院 | Method for extracting natural active substance from non-heading Chinese cabbages and application thereof |
| CN105362326B (en) * | 2015-09-18 | 2019-10-11 | 龙岩学院 | A kind of method and its application for extracting natural active matter from Chinese cabbage |
| CN105941966A (en) * | 2016-05-04 | 2016-09-21 | 枞阳县熊天然生态农业有限公司 | Broiler feed additive |
| CN106360079A (en) * | 2016-08-31 | 2017-02-01 | 全椒县金凤凰禽业养殖专业合作社 | Special feed for improving meat quality of broilers |
| CN106720987A (en) * | 2016-11-30 | 2017-05-31 | 郑州思辩科技有限公司 | A kind of Chinese medicine mixed feed and preparation method thereof |
| CN107259088A (en) * | 2017-07-11 | 2017-10-20 | 无为县青松养殖有限公司 | One breeding hen feed |
| CN109601756A (en) * | 2019-01-18 | 2019-04-12 | 孙奕明 | A kind of animal feed and preparation method thereof |
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