CN104770435A

CN104770435A - Novel onion soda biscuit

Info

Publication number: CN104770435A
Application number: CN201510135125.XA
Authority: CN
Inventors: 倪迎春
Original assignee: ANHUI YOUYUAN FOOD Co Ltd
Current assignee: ANHUI YOUYUAN FOOD Co Ltd
Priority date: 2015-03-26
Filing date: 2015-03-26
Publication date: 2015-07-15

Abstract

The present invention relates to a novel onion soda biscuit which consists of the following raw materials: 45-55 kg high-gluten flour, 90-110 kg low-gluten flour, 14-19 kg palm oil, 2-3 kg margarine, 0.3-0.7 kg Angel yeast, 1.7-2.1 kg edible salt, 7-8 kg onions, 0.7-0.8 kg yeast extract powder, 0.1-0.3 kg monosodium glutamate, 0.2-0.4 kg chicken powder, 0.8-1.2 kg chicken cream, 0.8-1.2 kg garlic powder, 0.8-1.2 kg onion powder, 0.8-1.2 kg dried osmanthus flowers, 0.8-1.2 kg jasmine flower powder and 0.1-0.3 kg onion oil essence. The novel onion soda biscuit is prepared by the following steps: raw material preparing, dough preparing, fermenting, stacking and shortening, dough rolling, roll cutting and molding, baking, oil spraying, cooling, packaging, inspecting and storing, thereby finishing the production of the onion soda biscuit. The novel onion soda biscuit is convenient to carry, is nutritious, has good taste and meets the demand of people for biscuits, and the added dried osmanthus flowers and jasmine flower powder can achieve the efficacy of expelling cold when the biscuit is consumed in winter, especially for women.

Description

A kind of novel delicious green onion soda cracker

Technical field

The invention belongs to biscuit and processing technology field thereof, particularly the novel Green tea cake biscuit of one.

Background technology

Biscuit is one of current main bakery, due to its long shelf-life, accumulating is convenient, it is one of Main Foods lying fallow at present or allay one's hunger, biscuit brand is a lot of in the market, because of difference of filling a prescription, causes the mouthfeel of production also different, and people require different to the mouthfeel of biscuit, therefore need to research and develop the different biscuit of various mouthfeel.

Summary of the invention

The object of the invention is to: provide a kind of easy to make, be easy to carry, nutritious, the delicious green onion soda cracker that mouthfeel is good and production technology thereof.

To achieve these goals, inventive solution is as follows:

A kind of novel delicious green onion soda cracker, comprise high-strength flour, weak strength flour, brown oil, yellow cream, Angel Yeast, salt, onion, extraction from yeast powder, monosodium glutamate, chicken powder, chicken cream, garlic powder, onion powder and scallion oil essence, described chive cookie formulation is as follows:

High-strength flour 45-55kg

Weak strength flour 90-110kg

The oily 14-19kg of palm fibre

Yellow cream 2-3kg

Angel Yeast 0.3-0.7kg

Salt 1.7-2.1kg

Onion 7-8kg

Extraction from yeast powder 0.7-0.8kg

Monosodium glutamate 0.1-0.3kg

Chicken powder 0.2-0.4kg

Chicken cream 0.8-1.2kg

Garlic powder 0.8-1.2kg

Onion powder 0.8-1.2kg

Dried sweet-scented osmanthus 0.8-1.2kg

Jasmine pollen 0.8-1.2kg

Scallion oil essence 0.1-0.3kg

The novel delicious green onion soda cracker recipe ingredient of described one is:

High-strength flour 50kg

Weak strength flour 100kg

The oily 16.5kg of palm fibre

Yellow cream 2.5kg

Angel Yeast 0.5kg

Salt 1.9kg

Onion 7.5kg

Extraction from yeast powder 0.75kg

Monosodium glutamate 0.2kg

Chicken powder 0.3kg

Chicken cream 1kg

Garlic powder 1kg

Onion powder 1kg

Dried sweet-scented osmanthus 1kg

Jasmine pollen 1kg

Scallion oil essence 0.2kg

The processing technology of described a kind of novel delicious green onion soda cracker comprises the following steps:

(1) raw material are carried out modulation dough by the vertical dough mixing machine of 40kg that adds water after formulated, dough mixing machine Mixing time controls, for about 10min, the dough modulated to be carried out fermentation 14 hours;

(2) dough fermented is put into two slitting mill to carry out roller and cut 2-3 time, carry out lamination shortening with lamination machine, lamination number is six to eight layers;

(3) dough after lamination is carried out roller with two slitting mill to cut 2-3 time, roll marks is shaping;

(4) above-mentioned shaping biscuit is put into electrothermal furnace to toast, electrothermal furnace temperature control be 280 ± 5 DEG C, biscuit baking laggard enter oil-injection machine carry out oil spout, oil spout ratio is 10-12%;

(5) biscuit drench oil after naturally cool, chilling temperature is less than 40 DEG C, biscuit cool after with packing machine by Biscuit package, inspection and warehouse-in.

Beneficial effect of the present invention is: the delicious green onion soda cracker that the present invention produces, and mouthfeel is good, nutritious, and suitable people use in various occasion; Add dried sweet-scented osmanthus and jasmine pollen, use especially Ms to use in winter, the effect of dispeling cold can be reached.

Detailed description of the invention

In order to more clearly understand technology contents of the present invention, describe in detail especially exemplified by following examples.

Embodiment one:

Get supplementary material configuration as follows: high-strength flour 45kg, weak strength flour 90kg, the oily 14kg of palm fibre, yellow cream 2kg, Angel Yeast 0.3kg, salt 1.7kg, onion 7kg, extraction from yeast powder 0.7kg, monosodium glutamate 0.1kg, chicken powder 0.2kg, chicken cream 0.8kg, garlic powder 0.8kg, onion powder 0.8kg, dried sweet-scented osmanthus 0.8kg, jasmine pollen 0.8kg and scallion oil essence 0.1kg, raw material are carried out modulation dough by the vertical dough mixing machine of 40kg that adds water after formulated, dough mixing machine Mixing time controls as about 10min, the dough modulated is carried out fermentation 14 hours, the dough fermented is put into two slitting mill to carry out roller and cut 2-3 time, lamination shortening is carried out with lamination machine, lamination number is six to eight layers, then the dough after lamination is cut 2-3 roller with two slitting mill roller and be cut into type, above-mentioned shaping biscuit is put into electrothermal furnace toast, it is 280 ± 5 DEG C that electrothermal furnace temperature controls, biscuit baking laggard enter oil-injection machine carry out oil spout, oil spout ratio is 10-12%, after biscuit oil spout naturally cooling, chilling temperature is less than 40 DEG C, until biscuit cooling after with packing machine by Biscuit package, inspection and warehouse-in.

Embodiment two:

Get supplementary material configuration as follows: high-strength flour 55kg, weak strength flour 110kg, the oily 19kg of palm fibre, yellow cream 3kg, Angel Yeast 0.7kg, salt 2.1kg, onion 8kg, extraction from yeast powder 0.8kg, monosodium glutamate 0.3kg, chicken powder 0.4kg, chicken cream 1.2kg, garlic powder 1.2kg, onion powder 1.2kg, dried sweet-scented osmanthus 1.2kg, jasmine pollen 1.2kg and scallion oil essence 0.3kg, raw material are carried out modulation dough by the vertical dough mixing machine of 40kg that adds water after formulated, dough mixing machine Mixing time controls as about 10min, the dough modulated is carried out fermentation 14 hours, the dough fermented is put into two slitting mill to carry out roller and cut 2-3 time, lamination shortening is carried out with lamination machine, lamination number is six to eight layers, then the dough after lamination is cut 2-3 roller with two slitting mill roller and be cut into type, above-mentioned shaping biscuit is put into electrothermal furnace toast, it is 280 ± 5 DEG C that electrothermal furnace temperature controls, biscuit baking laggard enter oil-injection machine carry out oil spout, oil spout ratio is 10-12%, after biscuit oil spout naturally cooling, chilling temperature is less than 40 DEG C, until biscuit cooling after with packing machine by Biscuit package, inspection and warehouse-in.

Embodiment three:

Get supplementary material configuration as follows: high-strength flour 50kg, weak strength flour 100kg, the oily 16.5kg of palm fibre, yellow cream 2.5kg, Angel Yeast 0.5kg, salt 1.9kg, onion 7.5kg, extraction from yeast powder 0.75kg, monosodium glutamate 0.2kg, chicken powder 0.3kg, chicken cream 1kg, garlic powder 1kg, onion powder 1kg, dried sweet-scented osmanthus 1kg, jasmine pollen 1kg and scallion oil essence 0.2kg, raw material are carried out modulation dough by the vertical dough mixing machine of 40kg that adds water after formulated, dough mixing machine Mixing time controls as about 10min, the dough modulated is carried out fermentation 14 hours, the dough fermented is put into two slitting mill to carry out roller and cut 2-3 time, lamination shortening is carried out with lamination machine, lamination number is six to eight layers, then the dough slitting mill roller after lamination is cut 2-3 roller and be cut into type, above-mentioned shaping biscuit is put into electrothermal furnace toast, it is 280 ± 5 DEG C that electrothermal furnace temperature controls, biscuit baking laggard enter oil-injection machine carry out oil spout, oil spout ratio is 10-12%, after biscuit oil spout naturally cooling, chilling temperature is less than 40 DEG C, until biscuit cooling after with packing machine by Biscuit package, inspection and warehouse-in.

Claims

1. a novel delicious green onion soda cracker, comprise high-strength flour, weak strength flour, brown oil, yellow cream, Angel Yeast, salt, onion, extraction from yeast powder, monosodium glutamate, chicken powder, chicken cream, garlic powder, onion powder and scallion oil essence, it is characterized in that, described delicious green onion soda cracker formula is as follows: