CN104757648A - Prickly pear coconut juice beverage - Google Patents
Prickly pear coconut juice beverage Download PDFInfo
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- CN104757648A CN104757648A CN201510160579.2A CN201510160579A CN104757648A CN 104757648 A CN104757648 A CN 104757648A CN 201510160579 A CN201510160579 A CN 201510160579A CN 104757648 A CN104757648 A CN 104757648A
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- prickly pear
- coconut
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- coconut juice
- juice beverage
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Abstract
The invention discloses prickly pear coconut juice beverage and a preparation method of the prickly pear coconut juice beverage. The prickly pear coconut juice beverage comprises the raw materials in parts by weight: 10-15 parts of water, 20-70 parts of coconut juice, 5-30 parts of diced prickly pear, 1-7 parts of white sugar, 1-5 parts of brown seaweed extract, 1-3 parts of white sesame seeds and 5-20 parts of condensed milk. The preparation method of the prickly pear coconut juice beverage comprises the following steps: pre-processing the raw materials; preparing coconut juice, pickling the diced prickly pear, mixing and sterilizing. The prickly pear coconut juice beverage is processed by using full natural raw materials; the milk smell of the product is mixed with the fragrance of the coconut, so that the beverage is sweet and free of greasy, and long in aftertaste; the prickly pear grains taste smooth and delicious, and are rich in nutrition; moreover, the preparation method is simple; therefore, the prickly pear coconut juice beverage is a natural and nutrient beverage product.
Description
[technical field]
The present invention relates to field of beverage, specifically a kind of prickly pear Coconut Juice beverage.
[background technology]
Coconut milk is the extraction juice of the fruit coconut palm fruit of babassu cocoanut tree, is wherein rich in the mineral matter such as protein, fat, vitamin C and calcium, phosphorus, iron, potassium, magnesium, sodium.Coconut milk mouthfeel is fresh and sweet, coconut palm is aromatic strongly fragrant, has cool, thirst-quenching, supplementary electrolytical effect, also has effect of cardiac stimulant, diuresis, expelling parasite, preventing or arresting vomiting antidiarrheal.
Prickly pear was wild cactus fruit originally, and pericarp is green, with fine hair and fruit thorn on pericarp, and fresh and tender succulence, sweet and sour, cold in nature, there is organoleptic feature and the food therapy value of general prickly pear.Its pulp contains 8 seed amino acids of needed by human, containing abundant mineral matter and trace element, protein, vitamin, polysaccharide, dietary fiber, flavonoids and pectin.
Beverage types is in the market various, and coconut milk is very popular, but at present common on the market coconut milk kind is single, cannot meet consumer for the nutritive value of beverage and the more and more higher requirement of mouthfeel.
[summary of the invention]
The object of the invention is to provide a kind of nutritious, Coconut Juice beverage that taste is strong, expands the edible range of prickly pear simultaneously.
A kind of prickly pear Coconut Juice beverage provided by the invention, comprises the raw material of following weight ratio: 10-15 part water, 20-70 part coconut milk, 5-30 part prickly pear fourth, 1-7 part white granulated sugar, 1-5 part brown alga extract, 1-3 part white sesameseed, 5-20 part condensed milk.
Preferably, described prickly pear Coconut Juice beverage, comprises the raw material of following weight ratio: 11-12 part water, 20-25 part coconut milk, 5-10 part prickly pear fourth, 2 portions of white granulated sugars, 1 part of brown alga extract, 1 part of white sesameseed, 5-7 part condensed milk.
Preferably, described prickly pear Coconut Juice beverage, comprises the raw material of following weight ratio: 13 parts of water, 30 portions of coconut milk, 22 parts of prickly pear fourths, 4 portions of white granulated sugars, 3 parts of brown alga extracts, 2 parts of white sesameseeds, 14 parts of condensed milk.
Preferably, described prickly pear Coconut Juice beverage, comprises the raw material of following weight ratio: 15 parts of water, 50 portions of coconut milk, 30 parts of prickly pear fourths, 7 portions of white granulated sugars, 5 parts of brown alga extracts, 3 parts of white sesameseeds, 20 parts of condensed milk.
The present invention also provides a kind of preparation method of prickly pear Coconut Juice beverage, comprises the following steps:
S1, pre-treatment of raw material: choose fresh prickly pear, except thorn peeling after cleaning, cut into 1cm by prickly pear
3prickly pear fourth; The white flesh of coconut is crushed, squeeze juice, obtain fresh cocoanut juice; 2 portions of salt are put in 100 parts of water and fully mix obtained salt solution; White sesameseed is carried out frying.
S2, prepare coconut milk: the fresh cocoanut juice 20-70 part choosing S1 obtained puts into sterilizing equipment decontaminating apparatus, carries out sterilizing deodorization process 5h, and then is cooled to 20-25 DEG C, obtain the coconut milk that moisture is 85%-90% with more than 140 DEG C high temperature.
S3, pickle prickly pear fourth: choose prickly pear fourth 5-30 part that S1 obtains and put into the obtained salt solution of S1 and pickle dehydration 2h, then prickly pear fourth pulled out and put into clear water desalination 3h.
S4, mixing: the prickly pear fourth of pickling through S3 is put into the obtained coconut milk of S2 and leave standstill 2h, obtained prickly pear Coconut Juice; Obtained prickly pear Coconut Juice is mixed with 10-15 part water, 1-7 part white granulated sugar, 1-5 part brown alga extract, 1-3 part white sesameseed, 5-20 part condensed milk, heats 30-40 DEG C and stir 0.5h, after cooling, namely obtain prickly pear Coconut Juice beverage.
S5, sterilization: prickly pear Coconut Juice beverage 121 DEG C at the sterilization 15min obtained by S4, cool rear tinning i.e. obtained prickly pear Coconut Juice beverage product.
[detailed description of the invention]
Below the preferred embodiment of invention is described in further detail.
Embodiment 1
A kind of prickly pear Coconut Juice beverage, comprises the raw material of following weight ratio: 5kg water, 10kg fresh cocoanut juice, 2.5kg prickly pear fourth, 0.5kg white granulated sugar, 0.5kg brown alga extract, 0.5kg white sesameseed, 2.5kg condensed milk.
The preparation method of above-mentioned prickly pear Coconut Juice beverage, comprises the following steps:
S1, pre-treatment of raw material: choose fresh prickly pear, except thorn peeling after cleaning, cut into 1cm by prickly pear
3prickly pear fourth; The white flesh of coconut is crushed, squeeze juice, obtain fresh cocoanut juice; 2kg salt is put in 100kg water and fully mix obtained salt solution; White sesameseed is carried out frying.
S2, prepare coconut milk: the fresh cocoanut juice 10kg choosing S1 obtained puts into sterilizing equipment decontaminating apparatus, carries out sterilizing deodorization process 5h, and then is cooled to 20 DEG C, obtain the coconut milk that moisture is 85% with more than 140 DEG C high temperature;
S3, pickle prickly pear fourth: choose prickly pear fourth 2.5kg that S1 obtains and put into the obtained salt solution of S1 and pickle dehydration 2h, then prickly pear fourth pulled out and put into clear water desalination 3h.
S4, mixing: the prickly pear fourth of pickling through S3 is put into the obtained coconut milk of S2 and leave standstill 2h, obtained prickly pear Coconut Juice; Obtained prickly pear Coconut Juice is mixed with 5kg water, 0.5kg white granulated sugar, 0.5kg brown alga extract, 0.5kg white sesameseed, 2.5kg condensed milk, heats 30 DEG C and stir 0.5h, after cooling, namely obtain prickly pear Coconut Juice beverage.
S5, sterilization: prickly pear Coconut Juice beverage 121 DEG C at the sterilization 15min obtained by S4, cool rear tinning i.e. obtained prickly pear Coconut Juice beverage product.
Embodiment 2
A kind of prickly pear Coconut Juice beverage, comprises the raw material of following weight ratio: 6kg water, 12.5kg coconut milk, 5kg prickly pear fourth, 1kg white granulated sugar, 0.5kg brown alga extract, 0.5kg white sesameseed, 3.5kg condensed milk.
The preparation method of above-mentioned prickly pear Coconut Juice beverage, comprises the following steps:
S1, pre-treatment of raw material: choose fresh prickly pear, except thorn peeling after cleaning, cut into 1cm by prickly pear
3prickly pear fourth; The white flesh of coconut is crushed, squeeze juice, obtain fresh cocoanut juice; 2kg salt is put in 100kg water and fully mix obtained salt solution; White sesameseed is carried out frying.
S2, prepare coconut milk: the fresh cocoanut juice 12.5kg choosing S1 obtained puts into sterilizing equipment decontaminating apparatus, carries out sterilizing deodorization process 5h, and then is cooled to 20 DEG C, obtain the coconut milk that moisture is 85% with more than 140 DEG C high temperature.
S3, pickle prickly pear fourth: choose prickly pear fourth 5kg that S1 obtains and put into the obtained salt solution of S1 and pickle dehydration 2h, then prickly pear fourth pulled out and put into clear water desalination 3h.
S4, mixing: the prickly pear fourth of pickling through S3 is put into the obtained coconut milk of S2 and leave standstill 2h, obtained prickly pear Coconut Juice; Obtained prickly pear Coconut Juice is mixed with 6kg water, 1kg white granulated sugar, 0.5kg brown alga extract, 0.5kg white sesameseed, 3.5kg condensed milk, heats 30 DEG C and stir 0.5h, after cooling, namely obtain prickly pear Coconut Juice beverage.
S5, sterilization: prickly pear Coconut Juice beverage 121 DEG C at the sterilization 15min obtained by S4, cool rear tinning i.e. obtained prickly pear Coconut Juice beverage product.
Embodiment 3
A kind of prickly pear Coconut Juice beverage, comprises the raw material of following weight ratio: 6.5kg water, 15kg coconut milk, 11kg prickly pear fourth, 2kg white granulated sugar, 1.5kg brown alga extract, 1kg white sesameseed, 7kg condensed milk.
A preparation method for prickly pear Coconut Juice beverage, comprises the following steps:
S1, pre-treatment of raw material: choose fresh prickly pear, except thorn peeling after cleaning, cut into 1cm by prickly pear
3prickly pear fourth; The white flesh of coconut is crushed, squeeze juice, obtain fresh cocoanut juice; 2kg salt is put in 100kg water and fully mix obtained salt solution; White sesameseed is carried out frying.
S2, prepare coconut milk: the fresh cocoanut juice 15kg choosing S1 obtained puts into sterilizing equipment decontaminating apparatus, carries out sterilizing deodorization process 5h, and then is cooled to 20 DEG C, obtain the coconut milk that moisture is 85% with more than 140 DEG C high temperature.
S3, pickle prickly pear fourth: choose prickly pear fourth 11kg that S1 obtains and put into the obtained salt solution of S1 and pickle dehydration 2h, then prickly pear fourth pulled out and put into clear water desalination 3h;
S4, mixing: the prickly pear fourth of pickling through S3 is put into the obtained coconut milk of S2 and leave standstill 2h, obtained prickly pear Coconut Juice; Obtained prickly pear Coconut Juice is mixed with 6.5kg water, 2kg white granulated sugar, 1.5kg brown alga extract, 1kg white sesameseed, 7kg condensed milk, heats 30 DEG C and stir 0.5h, after cooling, namely obtain prickly pear Coconut Juice beverage.
S5, sterilization: prickly pear Coconut Juice beverage 121 DEG C at the sterilization 15min obtained by S4, cool rear tinning i.e. obtained prickly pear Coconut Juice beverage product.
Embodiment 4
A kind of prickly pear Coconut Juice beverage, comprises the raw material of following weight ratio: 7.5kg water, 25kg coconut milk, 15kg cactus pulp, 3.5kg white granulated sugar, 2.5kg brown alga extract, 1.5kg white sesameseed, 10kg condensed milk.
The preparation method of above-mentioned prickly pear Coconut Juice beverage, comprises the following steps:
S1, pre-treatment of raw material: choose fresh prickly pear, except thorn peeling after cleaning, cut into 1cm by prickly pear
3prickly pear fourth; The white flesh of coconut is crushed, squeeze juice, obtain fresh cocoanut juice; 2kg salt is put in 100kg water and fully mix obtained salt solution; White sesameseed is carried out frying.
S2, prepare coconut milk: the fresh cocoanut juice 25kg choosing S1 obtained puts into sterilizing equipment decontaminating apparatus, carries out sterilizing deodorization process 5h, after described fresh cocoanut juice is cooled to 20 DEG C, obtain the coconut milk that moisture is 85% with more than 140 DEG C high temperature.
S3, pickle prickly pear fourth: choose prickly pear fourth 15kg that S1 obtains and put into the obtained salt solution of S1 and pickle dehydration 2h, then prickly pear fourth pulled out and put into clear water desalination 3h.
S4, mixing: the prickly pear fourth of pickling through S3 is put into the obtained coconut milk of S2 and leave standstill 2h, obtained prickly pear Coconut Juice; Obtained prickly pear Coconut Juice is mixed with 7.5kg water, 3.5kg white granulated sugar, 2.5kg brown alga extract, 1.5kg white sesameseed, 10kg condensed milk, heats 30 DEG C and stir 0.5h, after cooling, namely obtain prickly pear Coconut Juice beverage.
S5, sterilization: prickly pear Coconut Juice beverage 121 DEG C at the sterilization 15min obtained by S4, cool rear tinning i.e. obtained prickly pear Coconut Juice beverage product.
Embodiment 5
A kind of prickly pear Coconut Juice beverage, comprises the raw material of following weight ratio: 15kg water, 70kg coconut milk, 30kg cactus pulp, 7kg white granulated sugar, 5kg brown alga extract, 3kg white sesameseed, 20kg condensed milk.
The preparation method of above-mentioned prickly pear Coconut Juice beverage, comprises the following steps:
S1, pre-treatment of raw material: choose fresh prickly pear, except thorn peeling after cleaning, cut into 1cm by prickly pear
3prickly pear fourth; The white flesh of coconut is crushed, squeeze juice, obtain fresh cocoanut juice; 2kg salt is put in 100kg water and fully mix obtained salt solution; White sesameseed is carried out frying.
S2, prepare coconut milk: the fresh cocoanut juice 70kg choosing S1 obtained puts into sterilizing equipment decontaminating apparatus, carries out sterilizing deodorization process 5h, after described fresh cocoanut juice is cooled to 20 DEG C, obtain the coconut milk that moisture is 85% with more than 140 DEG C high temperature.
S3, pickle prickly pear fourth: choose prickly pear fourth 30kg that S1 obtains and put into the obtained salt solution of S1 and pickle dehydration 2h, then prickly pear fourth pulled out and put into clear water desalination 3h.
S4, mixing: the prickly pear fourth of pickling through S3 is put into the obtained coconut milk of S2 and leave standstill 2h, obtained prickly pear Coconut Juice; Obtained prickly pear Coconut Juice is mixed with 15kg water, 7kg white granulated sugar, 5kg brown alga extract, 3kg white sesameseed, 20kg condensed milk, heats 30 DEG C and stir 0.5h, after cooling, namely obtain prickly pear Coconut Juice beverage.
S5, sterilization: prickly pear Coconut Juice beverage 121 DEG C at the sterilization 15min obtained by S4, cool rear tinning i.e. obtained prickly pear Coconut Juice beverage product.
Above content is in conjunction with concrete preferred embodiment further description made for the present invention, can not assert that specific embodiment of the invention is confined to these explanations.For general technical staff of the technical field of the invention, without departing from the inventive concept of the premise, some simple deduction or replace can also be made, all should be considered as belonging to the scope of patent protection that the present invention is determined by submitted to claims.
Claims (5)
1. a prickly pear Coconut Juice beverage, it is characterized in that, described prickly pear Coconut Juice beverage comprises the raw material of following weight ratio: 10-15 part water, 20-70 part coconut milk, 5-30 part prickly pear fourth, 1-7 part white granulated sugar, 1-5 part brown alga extract, 1-3 part white sesameseed, 5-20 part condensed milk.
2. prickly pear Coconut Juice beverage according to claim 1, it is characterized in that, described prickly pear Coconut Juice beverage comprises the raw material of following weight ratio: 11-12 part water, 20-25 part coconut milk, 5-10 part prickly pear fourth, 2 portions of white granulated sugars, 1 part of brown alga extract, 1 part of white sesameseed, 5-7 part condensed milk.
3. prickly pear Coconut Juice beverage according to claim 1, it is characterized in that, described prickly pear Coconut Juice beverage comprises the raw material of following weight ratio: 13 parts of water, 30 portions of coconut milk, 22 parts of prickly pear fourths, 4 portions of white granulated sugars, 3 parts of brown alga extracts, 2 parts of white sesameseeds, 14 parts of condensed milk.
4. prickly pear Coconut Juice beverage according to claim 1, it is characterized in that, described prickly pear Coconut Juice beverage comprises the raw material of following weight ratio: 15 parts of water, 50 portions of coconut milk, 30 parts of prickly pear fourths, 7 portions of white granulated sugars, 5 parts of brown alga extracts, 3 parts of white sesameseeds, 20 parts of condensed milk.
5. a preparation method for a kind of prickly pear Coconut Juice beverage according to claim 1, is characterized in that, comprise the following steps:
S1, pre-treatment of raw material: choose fresh prickly pear, except thorn peeling after cleaning, cut into 1cm by prickly pear
3prickly pear fourth; The white flesh of coconut is crushed, squeeze juice, obtain fresh cocoanut juice; 2 portions of salt are put in 100 parts of water and fully mix obtained salt solution; White sesameseed is carried out frying;
S2, prepare coconut milk: the fresh cocoanut juice 20-70 part choosing S1 obtained puts into sterilizing equipment decontaminating apparatus, carries out sterilizing deodorization process 5h, and then is cooled to 20-25 DEG C, obtain the coconut milk that moisture is 85%-90% with more than 140 DEG C high temperature;
S3, pickle prickly pear fourth: choose prickly pear fourth 5-30 part that S1 obtains and put into the obtained salt solution of S1 and pickle dehydration 2h, then prickly pear fourth pulled out and put into clear water desalination 3h;
S4, mixing: the prickly pear fourth of pickling through S3 is put into the obtained coconut milk of S2 and leave standstill 2h, obtained prickly pear Coconut Juice; Obtained prickly pear Coconut Juice is mixed with 10-15 part water, 1-7 part white granulated sugar, 1-5 part brown alga extract, 1-3 part white sesameseed, 5-20 part condensed milk, heats 30-40 DEG C and stir 0.5h, after cooling, namely obtain prickly pear Coconut Juice beverage;
S5, sterilization: prickly pear Coconut Juice beverage 121 DEG C at the sterilization 15min obtained by S4, cool rear tinning i.e. obtained prickly pear Coconut Juice beverage product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510160579.2A CN104757648A (en) | 2015-04-07 | 2015-04-07 | Prickly pear coconut juice beverage |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510160579.2A CN104757648A (en) | 2015-04-07 | 2015-04-07 | Prickly pear coconut juice beverage |
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| CN104757648A true CN104757648A (en) | 2015-07-08 |
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| CN201510160579.2A Pending CN104757648A (en) | 2015-04-07 | 2015-04-07 | Prickly pear coconut juice beverage |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107660627A (en) * | 2017-11-20 | 2018-02-06 | 杨威 | Refrigerant drink of cactus and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101455424A (en) * | 2007-12-12 | 2009-06-17 | 内蒙古伊利实业集团股份有限公司 | Blending type vegetable and fruit juice beverage and production method thereof |
-
2015
- 2015-04-07 CN CN201510160579.2A patent/CN104757648A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101455424A (en) * | 2007-12-12 | 2009-06-17 | 内蒙古伊利实业集团股份有限公司 | Blending type vegetable and fruit juice beverage and production method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107660627A (en) * | 2017-11-20 | 2018-02-06 | 杨威 | Refrigerant drink of cactus and preparation method thereof |
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| EXSB | Decision made by sipo to initiate substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150708 |
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| RJ01 | Rejection of invention patent application after publication |