CN104757522A - Preparation method for mushroom stem meat floss - Google Patents

Abstract

The invention discloses a preparation method for mushroom stem meat floss, belonging to the field of food processing. The preparation method is characterized by comprising the processing processes of raw material selecting, washing, cutting, soaking, stewing, stir-frying, breaking, steaming, cooling, mixing, baking and frying, packing and product producing. The preparation method has the beneficial effects that the product disclosed by the invention is loose and flocculent, mushroom fibers are fine and smooth, the quality is tender, the taste is fresh, and the product is rich in nutrient and has the special flavor of mushrooms; the product has Vitamin B, C and the like as well as a precious germanium element, is beneficial to regulation of the physiological function and enhancement in physical power, can be used for assisting a human body to absorb calcium, and is delicious, nutrient, green and healthy food.

Description

A kind of preparation method of Mushroom handle dried meat floss

Technical field

The present invention relates to a kind of processing method of food, especially relate to a kind of preparation method of Mushroom handle dried meat floss.

Background technology

Mushroom, calls as mushroom, and classification is subordinate to Eumycota, Mushroom because of kind different, the shades of colours such as color and luster adularescent, milky, grey or brown.It is color gradually dark overstrike in white maturation when Mushroom mushroom age is immature.Fresh Mushroom is white, but lay out a period of time can very fast yellowing.In order to keep attractive in appearance and good preserve, Mushroom can be put into the water being added with brightening agent (sodium formaldehyde sulfoxylate) and soak by some businessman, therefore selects Mushroom preferably surface band a little earth and too smooth not bright.Mushroom is very fragile, need win one by one when gathering with hand, and very cost is artificial.Mushroom contains the vitamin such as Cobastab, C and rare Ge element, regulates physiological function, strengthens muscle power, body absorption can also be helped calcareous.

The easier ageing of fresh Mushroom, not easily preserves, and for being processed into the comprehensive utilization that Mushroom handle dried meat floss can realize Mushroom raw material, instant, and being convenient to store, improving its economic worth.

Summary of the invention

The object of the invention is the problem that solution Mushroom is not easily preserved, a kind of preparation method of Mushroom handle dried meat floss is provided.

The present invention solves the technical scheme that its technical problem takes:

A preparation method for Mushroom handle dried meat floss, is characterized in that: the processing process adopting raw material selection-cleaning-chopping-immersion-mulling-stir-fry-smash-hot plate-cool-prepare burden-train stir-fry-packaging-finished product, and concrete operation step is:

(1) Feedstock treating: select not with impurity, clean mushroom handle without disease and pest, clean with clear water, be cut into the bulk of 18 millimeters long, 8 mm wides, 6 millimeters thick, after soaking 3-5h, put into pot and boil, slow fire simmers 1 hour, mash with wooden stick again, pull out and drain, put into high speed beetling machine and smash, finally put into pot Chinese baked wheaten cake and boil, constantly stir-fry with scoop, fry to during in half threadiness, take out and spread out on bamboo sieve, batching after cooling;

(2) batching and training are fried: weighed each auxiliary material by formula rate, peanut oil is entered pot and burn heat, add onion end and bruised ginger when frying for a moment, then add soy sauce, monosodium glutamate, fennel, five-spice powder, yellow rice wine, salt, sucrose, slow fire adds monosodium glutamate after boiling 28 minutes; Be placed in together with pot with batching by above Mushroom pine semi-finished product and train stir-fry, stir-fry limit, limit is turned over, and stirs, and fiber is all separated loose, and color becomes deep yellow brown gradually, till water content reaches 8-12%;

(3) pack: product is used food box packing, sealed type storage, listing.

Beneficial effect: product of the present invention is in loose cotton-shaped, and mushroom fiber is fine and smooth, and matter is tender delicious, nutritious, tool Mushroom peculiar flavour; This product contains the vitamin such as Cobastab, C and rare Ge element, is conducive to regulating physiological function, and strengthen muscle power, body absorption can also be helped calcareous, is the food of a kind of delicious and nourishing, green health.

Detailed description of the invention

Embodiment 1 :

A preparation method for Mushroom handle dried meat floss, concrete operation step is:

(1) Feedstock treating: select not with impurity, clean mushroom handle without disease and pest, clean with clear water, be cut into the bulk of 1 centimeter length, 5 mm wides, 4 millimeters thick, again flat mushroom handle is cleaned the shape that is cut into small pieces to add, soak after 1-2 days, put into pot and boil, slow fire simmers 2-3 hour, then mashes with wooden stick, pulls out and drains, put into high speed beetling machine to smash, finally put into pot Chinese baked wheaten cake to boil, constantly stir-fry with scoop, fry to time fibrous in half, taking-up is spread out on bamboo sieve, batching after cooling;

(2) batching and training are fried: weighed each auxiliary material by formula rate, peanut oil are entered pot and burn heat, add chive and ginger end when frying a moment, then add soy sauce, monosodium glutamate, fennel, five-spice powder, yellow rice wine, white sugar, slow fire adds monosodium glutamate after boiling 35 minutes; Be placed in together with pot with batching by above Mushroom pine semi-finished product and train stir-fry, stir-fry limit, limit is turned over, and stirs, and fiber is all separated loose, and color becomes deep yellow brown gradually, and water content is no more than till 15%;

(3) pack: product is used food box packing, sealed type storage, listing.

The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.

Embodiment 2 :

A preparation method for Mushroom handle dried meat floss, concrete operation step is:

(1) Feedstock treating: select not with impurity, clean mushroom handle without disease and pest, clean with clear water, be cut into the bulk of 1 centimeter length, 5 mm wides, 4 millimeters thick, soak after 1-2 days, put into pot and boil, slow fire simmers 2-3 hour, mash with wooden stick again, pull out and drain, put into high speed beetling machine and smash, finally put into pot Chinese baked wheaten cake and boil, constantly stir-fry with scoop, fry to during in half threadiness, take out and spread out on bamboo sieve, batching after cooling;

(2) batching and training are fried: weighed each auxiliary material by formula rate, peanut oil are entered pot and burn heat, add chive and ginger end when frying a moment, then add soy sauce, monosodium glutamate, fennel, five-spice powder, yellow rice wine, white sugar, slow fire adds monosodium glutamate after boiling 35 minutes; Be placed in together with pot with batching by above Mushroom pine semi-finished product and train stir-fry, stir-fry limit, limit is turned over, and stirs, and fiber is all separated loose, and color becomes deep yellow brown gradually, and water content is no more than till 15%; Admix a little flavoring rose essence;

(3) pack: product is used food box packing, sealed type storage, listing.

The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.

Claims (1)

1. a preparation method for Mushroom handle dried meat floss, is characterized in that: the processing process adopting raw material selection-cleaning-chopping-immersion-mulling-stir-fry-smash-hot plate-cool-prepare burden-train stir-fry-packaging-finished product, and concrete operation step is:

(1) Feedstock treating: select not with impurity, clean mushroom handle without disease and pest, clean with clear water, be cut into the bulk of 18 millimeters long, 8 mm wides, 6 millimeters thick, after soaking 3-5h, put into pot and boil, slow fire simmers 1 hour, mash with wooden stick again, pull out and drain, put into high speed beetling machine and smash, finally put into pot Chinese baked wheaten cake and boil, constantly stir-fry with scoop, fry to during in half threadiness, take out and spread out on bamboo sieve, batching after cooling;

(2) batching and training are fried: weighed each auxiliary material by formula rate, peanut oil is entered pot and burn heat, add onion end and bruised ginger when frying for a moment, then add soy sauce, monosodium glutamate, fennel, five-spice powder, yellow rice wine, salt, sucrose, slow fire adds monosodium glutamate after boiling 28 minutes; Be placed in together with pot with batching by above Mushroom pine semi-finished product and train stir-fry, stir-fry limit, limit is turned over, and stirs, and fiber is all separated loose, and color becomes deep yellow brown gradually, till water content reaches 8-12%;

(3) pack: product is used food box packing, sealed type storage, listing.