CN104757239A - Production method for sweet potato slices with sweet juice - Google Patents

Abstract

The invention discloses a production method for sweet potato slices with sweet juice, and belongs to the field of food processing. The production method is characterized in that the adopted materials comprise 3.5kg of sweet potato, 600g of syrup, 230g of fructose, 25g of green strips, 25g of red strips, 18g of jasmine and 800g of sesame oil, and the production process flow comprises the steps of material selection, rinsing, frying, proportioning and stewing. The production method has the beneficial effects that the product is obtained by mixing the raw materials including shrimp juice, corn starch, monosodium glutamate, table salt and the like in sweet potato starch and then uniformly blending, steaming, cooling, slicing, drying and frying, is golden-yellow in colour and crisp in taste, and has a peculiar glutinous flavour of sweet potato; the product is beneficial for improving the immunity of human body, and maintaining and regulating the functions of human body, further has the effects of preventing osteoporosis, resisting ageing, and preventing arteriosclerosis, as well as is a rare low-calorie, low-sugar and low-fat food.

Description

A kind of preparation method of honeydew sweet potato

Technical field

The present invention relates to a kind of processing method of food, especially relate to a kind of preparation method of honeydew sweet potato.

Background technology

Sweet potato, around herbaceous species, belonging to annual or perennial draft of overgrowing, having another name called sweet potato, red taro, sweet potato, sweet potato, sweet potato, pachyrhizus, sweet potato, because having different titles from different places.It is climing elongated, and stem is crawled ground, and block root, produces lactic acid by anaerobic respiration; Color of the leather turns white or rubescent, and meat is mostly yellow-white, but also has purple, except edible, and can also as sugaring and the raw material of making wine.

The effect of sweet potato: 1. strengthen immunologic function: sweet potato contains a large amount of mucus albumen, can prevent liver and kidney adesmosis, improves immunity of organisms, and prevention collagen disease occurs; Mineral matter contained in sweet potato is for maintenance and regulate bodily fuctions, plays a very important role; Contained calcium and magnesium, can prevention of osteoporosis; 2. cancer-resisting: containing a kind of cancer-resisting substance in sweet potato, colon cancer and breast cancer can be prevented and treated; In addition, sweet potato also has the effect of Scavenging active oxygen, and active oxygen is one of reason of bringing out cancer, therefore the effect of sweet potato inhibition cancer cell propagation is fairly obvious; 3. anti-ageing, prevent artery sclerosis: contained by sweet potato, mucus albumen can keep the elasticity of vascular wall, the generation of atherosclerosis; Chlorogenic acid in sweet potato, can the generation of check melanin, prevents the appearance of sparrow class and age mark; Red work can also suppress skin ageing, keeps elasticity of skin, slows down the senescence process of body.

Sweet potato is eaten raw usually, and growth cycle is short, and economic benefit is low, for being processed into the comprehensive utilization that honeydew sweet potato can realize sweet potato raw material, instant, and being convenient to store, improving its economic worth.

Summary of the invention

The object of the invention is to solve growth of sweet potato cycle short problem, a kind of preparation method of honeydew sweet potato is provided.

The present invention solves the technical scheme that its technical problem takes:

A preparation method for honeydew sweet potato, is characterized in that: the formula of employing is sweet potato 3.5kg, malt sugar 600g, fructose 230g, each 25g of blue or green, red silk, jasmine 18g, sesame oil 800g, its fabrication processing for selecting materials → rinsing → fried → prepare burden → boil, concrete operation step is:

(1) rinsing: sweet potato is scrubbed clean, control water purification, is cut into the thin slice that 0.8cm is thick by knife, is placed in cage, then portion of water is blown away in the place being put into ventilation, become half-dried for subsequent use;

(2) fried: in pot, to put into oil, when burning 5 sixty percent heat, sweet potato is put into the fried 6-8min of oil, treat sweet potato emersion pasta, pull out during in golden yellow, embrittlement, control absolute oil, for subsequent use in sale at reduced prices;

(3) prepare burden, boil: on pot is scrubbed clean and set fire, pot in add water, malt sugar, fructose, jasmine, slowly endure with low baking temperature, when syrup is clamminess, fried good sweet potato is poured in syrup and stirs, see that syrup is suspended on potato chips equably, can take the dish out of the pot and pour in dish, sprinkle green grass or young crops, red silk and edible.

Beneficial effect: product of the present invention is mixed thoroughly participate in the raw materials such as dried small shrimp juice, cornstarch, monosodium glutamate, salt in sweet potato starch after, through boiling, cooling, section, drying, fried after the goods that obtain, golden yellow color, crispy in taste, has the glutinous local flavor of the distinctive perfume (or spice) of sweet potato; This product be conducive to improve body immunity, maintain and regulate bodily fuctions, also have prevention of osteoporosis, anti-ageing, prevent arteriosclerotic effect, be a kind of rare low in calories, low sugar, low fat food.

Detailed description of the invention

Embodiment 1 :

A preparation method for honeydew sweet potato, concrete operation step is:

(1) rinsing: sweet potato, taro are scrubbed clean, control water purification, is cut into the thin slice that 0.3cm is thick by knife, is placed in cage, then portion of water is blown away in the place being put into ventilation, become half-dried for subsequent use;

(2) fried: in pot, to put into oil, when burning eighty per cant heat, thin slice is put into the fried 3-5min of oil, treat thin slice emersion pasta, pull out during in golden yellow, embrittlement, control absolute oil, for subsequent use in sale at reduced prices;

(3) prepare burden, boil: on pot is scrubbed clean and set fire, pot in add water, malt sugar, maltose, cloves, catsup, slowly endure with low baking temperature, when syrup is clamminess, fried good thin slice is poured in syrup and stirs, see that syrup is suspended on potato chips equably, can take the dish out of the pot and pour in dish, sprinkle green grass or young crops, red silk, pinenut grain and edible.

Embodiment 2 :

A preparation method for honeydew sweet potato, concrete operation step is:

(1) rinsing: sweet potato, jerusalem artichoke, taro are scrubbed clean, control water purification, is cut into the filament that 0.3cm is thick by knife, is placed in cage, then portion of water is blown away in the place being put into ventilation, become half-dried, wrap one deck cornstarch for subsequent use;

(2) fried: in pot, to put into sesame oil, when burning ninety percent heat, raw material is put into the fried 40s of oil, treat raw material emersion pasta, pull out during in golden yellow, embrittlement, control absolute oil, for subsequent use in sale at reduced prices;

(3) prepare burden, boil: on pot is scrubbed clean and set fire, pot in add water, malt sugar, brown sugar, Radix Glycyrrhizae, lemon inspissated juice, sweet osmanthus, slowly endure with low baking temperature, when syrup is clamminess, fried good raw material is poured in syrup and stirs, see that syrup is suspended on potato chips equably, can take the dish out of the pot and pour in dish, sprinkle green grass or young crops, red silk, sesame seed and edible.

The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.

Claims (1)

1. a preparation method for honeydew sweet potato, is characterized in that: the formula of employing is sweet potato 3.5kg, malt sugar 600g, fructose 230g, each 25g of blue or green, red silk, jasmine 18g, sesame oil 800g, its fabrication processing for selecting materials → rinsing → fried → prepare burden → boil, concrete operation step is:

(1) rinsing: sweet potato is scrubbed clean, control water purification, is cut into the thin slice that 0.8cm is thick by knife, is placed in cage, then portion of water is blown away in the place being put into ventilation, become half-dried for subsequent use;

(2) fried: in pot, to put into oil, when burning 5 sixty percent heat, sweet potato is put into the fried 6-8min of oil, treat sweet potato emersion pasta, pull out during in golden yellow, embrittlement, control absolute oil, for subsequent use in sale at reduced prices;

(3) prepare burden, boil: on pot is scrubbed clean and set fire, pot in add water, malt sugar, fructose, jasmine, slowly endure with low baking temperature, when syrup is clamminess, fried good sweet potato is poured in syrup and stirs, see that syrup is suspended on potato chips equably, can take the dish out of the pot and pour in dish, sprinkle green grass or young crops, red silk and edible.