CN104745349A

CN104745349A - Functional kbac beverage manufactured by sugar sorghum and reed rhizome

Info

Publication number: CN104745349A
Application number: CN201510193275.6A
Authority: CN
Inventors: 陈洪兴; 房健; 彭英云
Original assignee: Yangcheng Institute of Technology
Current assignee: Yangcheng Institute of Technology; Yancheng Institute of Technology
Priority date: 2015-04-23
Filing date: 2015-04-23
Publication date: 2015-07-01
Anticipated expiration: 2035-04-23
Also published as: CN104745349B

Abstract

The invention relates to a functional kbac beverage manufactured by sugar sorghum and reed rhizome, and belongs to the technical field of beverage preparation. According to the invention, the characteristics that the sugar sorghum and the reed rhizome have coordinating flavors and complementary functions are utilized, the sugar sorghum and the reed rhizome are reasonably matched to be manufactured into the kbac beverage, and the kbac beverage is endowed with functions of clearing away heat and toxic materials and protecting liver cells. According to the invention, actobacillus bulgaricus is adopted for fermenting sugar sorghum juice and water extract of rhizoma phragmitis and sugar sorghum dregs, organic acid and flavor substances are produced, original beer is used for blending, so that product indexes are capable of meeting the quality requirement of the kbac beverage. The functional kbac beverage manufactured by sugar sorghum and reed rhizome has the advantages that the manufacturing process of the kbac beverage is simplified, the nutrition of the product is rich, the flavor is full, and the mouthfeel is excellent.

Description

The functional gas water beverage that a kind of Lu Ji and reed rhizome make

Technical field

The present invention relates to the functional gas water beverage of a kind of Lu Ji and reed rhizome making, belong to technical field of beverage preparation.

Background technology

Lattice Topology is a kind of fermented drink, and have bread Lattice Topology and fruit juice Lattice Topology two class, color is similar to beer, sour and sweet palatability, and ethanol content only has about 1%, both can make refreshment drink, can add to the fun again for wine.

In recent years, along with the raising of people's living standard, the fermented drink with nutrient health-care function becomes the focus of research and development gradually.At present, about the research of Lattice Topology mostly in raw materials for production, bacterial classification, process optimization etc., as: " food science and technology " 2000,1:43-44; Chinese patent CN 1729867B, CN 101946951B, CN 102421303B and CN 103865728A reported.Also the report developed about functional Lattice Topology is on a small quantity had, as: Chinese patent CN 103525624 A discloses the functional gas water beverage prepared for raw material with buckwheat and Pollen of Masson Pine.

Reed rhizome is the rhizome of grass reed.Modern medicine thinks that reed rhizome has clearing heat and promoting fluid, relieving restlessness, preventing or arresting vomiting, effect of diuresis.Reed rhizome contains active polysaccharide, the function of have stronger oxidation-resistance, protect liver cell, reduce liver fatization degree and suppression hepatic fibrosis.

Lu Ji also known as sorgo, shape as reed, high and zhang more than, have long plantation history at Jiangsu-zhejiang Shanghai Area, stem green grass or young crops joint is long, and juice multi-flavor is sweet.Containing abundant soluble sugar in the juice of Lu Ji stem stalk, also containing multiple nutrients compositions such as amino acid, VITAMIN, iron, calcium, phosphorus, there is clearing heat and detoxicating effect.Because the tasty and refreshing property of reed Ji stalk juice is not as good as sugar cane juice, the edible of reed Ji is made to be subject to a definite limitation.

Summary of the invention

The object of the present invention is to provide the functional gas water beverage that a kind of Lu Ji and reed rhizome make, product is nutritious, sweet and sour taste, and has clearing heat and detoxicating and liver-protecting efficacy.

The object of the invention is to be achieved through the following technical solutions:

The functional gas water beverage that Lu Ji and reed rhizome make, the parts by weight of its raw material are: Lu Ji stem stalk 70-80, fresh Rhizoma Phragmitis 20-30.

The functional gas water beverage that Lu Ji provided by the invention and reed rhizome make, manufacture craft comprises the following steps:

(1) Lu Ji juice is prepared

Gather wax ripeness in latter stage Lu Ji, cleaned by Lu Ji stem stalk, removes crust, is cut into the segment that 3cm is long, through squeezing get Lu Ji juice with Lu Ji slag, and Qu Lu Ji juice;

(2) reed rhizome is prepared with the aqueous extract of Lu Ji slag

Cleaned by fresh Rhizoma Phragmitis, chopping, adds step (1) gained Lu Ji slag, soaks, be warming up to 85 DEG C and be incubated 2 hours with the pure water of 2-4 times of weight, filters, gets filtrate, obtain reed rhizome with the aqueous extract of Lu Ji slag;

(3) fermented liquid is prepared

The reed rhizome of combining step (1) gained Lu Ji juice and step (2) gained with Lu Ji pulp water extracting solution, access 2-5% bulgaricus ccm, be incubated at 42-45 DEG C to fermented liquid pH be 3.2-3.4, get Lu Ji and reed rhizome fermented liquid;

(4) gas water beverage is made

By the fermented liquid of step (3) gained and plasmogen beer in mass ratio 4:1 mix, be cooled to-1 DEG C, be incubated 8 hours, filter, get filtrate, be filled with carbonic acid gas, low temperature pressurize is filling, then through pasteurize, obtained finished product;

Plasmogen beer used is with Fructus Hordei Germinatus, hops, water for main raw material, through the beer stoste remaining yeast in fermenting process without filtration treatment that yeast fermentation obtains.

The present invention utilize Lu Ji and reed rhizome have flavor coordination, feature that has complementary functions Jiang Lu Ji and reed rhizome reasonably combined; make gas water beverage, impart clearing heat and detoxicating, protect hepatocellular function, make this traditional beverages of Lattice Topology possess unique functionality advantage because increasing new intension.

In addition, usually adopt yeast mixed fermentation together with milk-acid bacteria in gas water beverage production process, because the optimum growth temperature of two kinds of bacterial strains is not identical with pH, when causing mixed fermentation, two kinds of bacterial strains interfere with each other.The present invention adopts bulgaricus ccm fermentation Lu Ji juice and reed rhizome with the aqueous extract of Lu Ji slag, produces organic acid and flavour substances, then with plasmogen beer allotment, makes product index meet the specification of quality of gas water beverage.The interfering with each other of two kinds of bacterial strains when invention not only avoids mixed fermentation, simplify gas water beverage manufacture craft, and product is nutritious, local flavor is full, and mouthfeel is better.

Embodiment

Embodiment 1

Clean Lu Ji stem stalk and fresh Rhizoma Phragmitis with clear water, drain.Take 80 Fen Lu Ji stem stalks and 20 parts of fresh Rhizoma Phragmitis respectively.Remove the crust of reed Ji stem stalk, be cut into the segment that 3cm is long, pressure extracting juice; The fresh Rhizoma Phragmitis of Lu Ji slag and chopping merges, and soaks, be warming up to 85 DEG C and be incubated 2 hours with the pure water of 2 times of weight, filters, and collects filtrate, and Yu Lu Ji juice merges; Filtrate with access 3%(in Lu Ji juice to account for filtrate with the weight percentage of Lu Ji juice) bulgaricus ccm, being incubated to fermented liquid pH at 44 ± 1 DEG C is 3.3 ± 0.1, terminates fermentation; Mixed by weight 4:1 with plasmogen beer by fermented liquid, be cooled to-1 DEG C, be incubated 8 hours, filter, get filtrate, be filled with carbonic acid gas, low temperature pressurize is filling, then through pasteurize, obtained finished product.

Claims

1., with the functional gas water beverage that reed Ji and reed rhizome make, it is characterized in that the parts by weight of its employing raw material are: reed Ji stem stalk 70-80, fresh Rhizoma Phragmitis 20-30;

Making step:

(1) prepare Lu Ji juice: gather wax ripeness in latter stage Lu Ji, cleaned by Lu Ji stem stalk, remove crust, be cut into the segment that 3cm is long, through squeezing get Lu Ji juice with Lu Ji slag, Qu Lu Ji juice;

(2) prepare reed rhizome with the aqueous extract of Lu Ji slag: cleaned by fresh Rhizoma Phragmitis, chopping, adds step (1) gained Lu Ji slag, soak with the pure water of 2-4 times of weight, be warming up to 85 DEG C and be incubated 2 hours, filter, get filtrate, obtain reed rhizome with the aqueous extract of Lu Ji slag;

(3) fermented liquid is prepared: the reed rhizome of combining step (1) gained Lu Ji juice and step (2) gained is with Lu Ji pulp water extracting solution, access 2-5% bulgaricus ccm, be incubated at 42-45 DEG C to fermented liquid pH be 3.2-3.4, get Lu Ji and reed rhizome fermented liquid;

(4) make gas water beverage: by the fermented liquid of step (3) gained and plasmogen beer in mass ratio 4:1 mix, be cooled to-1 DEG C, be incubated 8 hours, filtration, get filtrate, be filled with carbonic acid gas, low temperature pressurize is filling, then through pasteurize, obtains finished product;