CN1047435A - The processing method of imperial palace multi-taste nourishing jujube - Google Patents
The processing method of imperial palace multi-taste nourishing jujube Download PDFInfo
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- CN1047435A CN1047435A CN89103371A CN89103371A CN1047435A CN 1047435 A CN1047435 A CN 1047435A CN 89103371 A CN89103371 A CN 89103371A CN 89103371 A CN89103371 A CN 89103371A CN 1047435 A CN1047435 A CN 1047435A
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Abstract
The processing method of a kind of imperial palace multi-taste nourishing jujube is a primary raw material with little jujube, through choosing choose, cleaning, lixiviating, batching boiling, package encapsulation, sterilization obtain product.The product color that this processing method makes is ruddy, taste is mellow, mouthfeel delicate fragrance, is furnished with multiple nutritional components, tangible nourishing health function is arranged, simultaneously, rose type, sweet osmanthus type, tea flavor, spice type, health care mild, six kinds of differently flavoured series of products of venerable old man or lady's type have been can be made into, to be fit to different human needs.
Description
The present invention relates to a kind of processing method of fruit, it belongs to a kind of processing method (international Patent classificating number A23L3/00) of jujube products.
Jujube, it is sweet, edible to distinguish the flavor of, and main component contains sugar, is rich in multivitamin.In Ancient Times in China medical book Compendium of Material Medica, just mentioned the effect that jujube has green blood, tonifying Qi, calms the nerves.Jujube is famous in China, and kind has wild jujube, date, little jujube etc.The domestic place of production is extensive, mainly contains ground such as Henan, Hebei, Shandong, Beijing.Carry out the deep processing of jujube, can effectively utilize this resource, very wide domestic and international market is also arranged simultaneously.; this series products of Chu Shouing in the market, kind is also few, mainly contains jujube paste, liquor-saturated dates, candied date etc.; Chinese patent application CN-86105811 in 1986 disclose a kind of preparation method of ginseng riped-jujube can, and above-mentioned these jujube products and processing method thereof mostly are to be primary raw material with the date.
The objective of the invention is the deficiency at prior art, is primary raw material and provide a kind of with little jujube, according to the close side in imperial palace, and through I study for many years, the processing method of improved making imperial palace multi-taste nourishing jujube.Its main technique method is that choosing is chosen, cleaning, lixiviating, batching boiling, package encapsulation, sterilization.Its technological process is: the raw material choosing is chosen → cleaning and sterilizing → lixiviating rinsing → batching boiling → package encapsulation → water-soluble sterilization → cooling → finished product.
The nourishing jujube that the present invention makes, taste is mellow, mouthfeel delicate fragrance; Be furnished with the multiple nutrients composition, nourishing health function is obvious; Can be made into series of products simultaneously, can be fit to different human needs.
The present invention realizes through the following steps;
1, the raw material choosing is chosen: select the air-dry little jujube of one-level for use, the size of jujube is wanted evenly, and 50 grams have the jujube of small holes caused by worms, broken skin, peculiar smell not use between 25～30.
2, cleaning and sterilizing: the jujube wash clean after with clear water choosing being chosen, remove the dust in the jujube chill mark, with the cleaning that carries out disinfection of 0.05% liquor potassic permanganate, with clear water the potassium permanganate liquid on the jujube is rinsed well more then.
3, lixiviating rinsing: the jujube after the cleaning is put into container, adds intimately to boil on the cold water 5～15 minutes, and temperature is 70～100 ℃, takes out, and washes away the foam-zizyphine on jujube surface with cold water, thereby removes the bitter taste of jujube.If it is more that jujube contains alkali, repetition lixiviating 2～3 times can use the same method.
4, batching boiling: the jujube that removed alkali is put into container, add fire waterborne and boil, add brown sugar, rock sugar, honey boiling then, make rose type nourishing jujube (color is rose-colored); Also can add sweet osmanthus, ginger again, make sweet osmanthus type nourishing jujube; As not adding sweet osmanthus, but add pepper, then make the spice type nourishing jujube.In like manner, the jujube that removed alkali is put into container, add water boil after, add tealeaves, rock sugar, honey boiling, can be made into the tea flavor nourishing jujube; As not with tealeaves, put into chrysanthemum, haw, the tuber of dwarf lilyturf, then make health care mild nourishing jujube; Also can not add chrysanthemum, haw, the tuber of dwarf lilyturf, but put into ginseng, royal jelly, matrimony vine, then make venerable old man or lady's type nourishing jujube.
5, package encapsulation: the nourishing jujube that makes under 85～95 ℃ condition, is bottled, sealed by certain amount.
6, water-soluble sterilization: the nourishing jujube that will bottle, seals places 100 ℃ water, under the condition of normal pressure, keeps sterilization in 5～15 minutes, takes out and is cooled to 35 ℃ rapidly.
Through the nourishing jujube can of above processing, through the dress of labelling, pack, be finished product.
1, sense index: color and luster: kermesinus, light.
Local flavor: have the intrinsic local flavor of jujube, free from extraneous odour.
Physical and chemical index: heavy metals such as copper, lead, arsenic are no more than national standard.
3, Biological indicators: no pathogenic bacteria and because of the caused corrupt symbol of microbial action.
Below in conjunction with embodiment the present invention is further described:
Embodiment: select for use size evenly, air-dry Miyun date 3000 grams of the one-level of 50 grams between 25～30 are put into container, wash with clear water, use 0.05% disinfecting solution of potassium permanganate then, clean one time with clear water again, wash away the liquor potassic permanganate on the jujube, put into container, get angry and boiled 10 minutes with 100 ℃ temperature, take out, use cold rinse, clean the foam on jujube surface, this procedure can repeat once, afterwards, jujube is drained stand-by.
The batching boiling:
A, sweet osmanthus type nourishing jujube: (wt%) by weight percentage.
Jujube: brown sugar: rock sugar: honey: sweet osmanthus: ginger=100: 5: 3: 2: 3: 1
Get and drain stand-by jujube 500 grams, brown sugar 25 grams, rock sugar 15 grams, Mel Jujubae 10 grams, sweet osmanthus 15 grams (commercially available aqueous), ginger 5 grams (powdery is if do sweet usefulness 3 grams).
500 gram jujubes are put into container, add water 750 gram, get angry with in, big fire boils the color for the treatment of jujube when beginning to deepen, add brown sugar and ginger, boil with moderate heat, when stirring, treating that jujube deepens look, add rock sugar, simmered in water 20 minutes, and then, added honey and sweet osmanthus, boiled again 40 minutes, the jujube bright color depth that becomes when soup remains little, makes promptly that this kind look of sweet osmanthus type nourishing jujube is bright, flavor is with sweet, beneficial gas bushing in salty.
B, health care mild nourishing jujube: (wt%) by weight percentage
Jujube: haw: chrysanthemum: the tuber of dwarf lilyturf: rock sugar: honey=100: 40: 3: 2: 4: 6
Get and drain stand-by jujube 500 grams, haw 200 grams, chrysanthemum 15 grams, restrain the tubers of dwarf lilyturf 10, rock sugar 20 grams, Mel Jujubae 30 grams.
Preparation: 1. haw stoning, clean, add 250 gram water with container, get angry and boil 20 minutes, filter and take out juice.
2. chrysanthemum is cleaned, and adds 250 gram boiling water and soaks, and takes out juice.
3. after cleaning the tuber of dwarf lilyturf, add 250 gram water, get angry to boil and took out juice in 15 minutes with container.
500 gram jujubes are put into container, add water 750 gram, get angry with in big fire boil, when the color for the treatment of jujube begins to deepen, add haw juice and the tuber of dwarf lilyturf juice, stirring.Add rock sugar when treating that jujube deepens look, simmered in water 20 minutes, then, put into chrysanthemum juice and Mel Jujubae, boiled 40 minutes again, the jujube bright color depth that becomes when soup remains little, promptly makes health care mild nourishing jujube.This kind look bright, the sweet middle band acid of flavor, moistening lung, beneficial stomach, heat-clearing, and detoxifcation, especially juvenile's health food help digestion.
C, venerable old man or lady's type nourishing jujube: (wt%) by weight percentage
Jujube: ginseng: royal jelly: matrimony vine: rock sugar: honey=100: 10: 0.004: 10: 3: 4.
Get and drain stand-by jujube 500 grams, Radix Codonopsis 50 grams, royal jelly 0.02 gram, matrimony vine 50 grams, rock sugar 15 grams, Mel Jujubae 20 grams.
Preparation: after 1. Radix Codonopsis is cleaned, add 500 gram water, get angry and boil 20 minutes, take out juice with container.
2. after matrimony vine is cleaned, add 500 gram water, get angry to boil and took out juice in 15 minutes with container.
500 the gram jujubes put into container, the water intaking 750 the gram, get angry with in big fire boil, when treating that the jujube color begins to deepen, put into Radix Codonopsis juice, boil with moderate heat, the stirring.When treating that jujube darkens, add matrimony vine juice, put into rock sugar, simmered in water 20 minutes, put into honey then and boiled 40 minutes again, add royal jelly at last, the jujube bright color depth that becomes when soup remains little, promptly makes venerable old man or lady's type nourishing jujube.This kind look bright, the flavor is dense, bowl spares, calm the nerves, nourish blood, make eye bright, and it is edible to be fit to old man and weakly people.
D, spice type nourishing jujube: (wt%) by weight percentage
Jujube: ginger: pepper: rock sugar: honey=100: 1: 0.4: 2: 2
Get and drain stand-by jujube 500 grams, ginger 5 grams, pepper 2 grams, rock sugar 10 grams, Mel Jujubae 10 grams.
500 gram jujubes are put into container, add water 750 gram, get angry with in big fire boil, when treating that the jujube color begins to deepen, add ginger, boil with moderate heat, when treating that jujube deepens look, add rock sugar, simmered in water 20 minutes, then, put into honey, boiled again 40 minutes, add pepper, the jujube bright color depth that becomes when soup remains little, promptly makes the spice type nourishing jujube.This kind look bright, fragrant peppery, be good for the stomach, tonifying Qi, dispelling cold.
E, tea flavor nourishing jujube: (wt%) by weight percentage.
Jujube: tealeaves: rock sugar: honey=100: 4: 3: 2.
Get and drain stand-by jujube 500 grams, jasmine tea 20 grams, rock sugar 15 grams, Mel Jujubae 10 grams
Preparation: 1., filter and take out juice with the water logging that falls out the leaf of making tea.
500 gram jujubes are put into container, add water 750 gram, get angry with in big fire boil, when the color for the treatment of jujube begins to deepen, add rock sugar, honey, boil with moderate heat, stir, when treating that jujube darkens, put into Aqua Folium Camelliae sinensis, simmered in water again 40 minutes, jujube become bright color depth, when soup remains little, promptly make the tea flavor nourishing jujube.This kind look bright, tea smell, the effect of heat-clearing is arranged, make eye bright, calming the nerves.
F, rose type nourishing jujube: (wt%) by weight percentage.
Jujube: brown sugar: rock sugar: honey=100: 5: 3: 2.
Get and drain stand-by jujube 500 grams, brown sugar 25 grams, rock sugar 15 grams, Mel Jujubae 10 grams.
500 gram jujubes are put into container, add water 750 gram, get angry with in big fire boil, when treating that the jujube color begins to deepen, add brown sugar, boil with moderate heat, stir, the adding rock sugar simmered in water 20 minutes when treating that jujube darkens, and then, put into honey, boiled 40 minutes again.Jujube become bright color depth, when soup remains little, promptly make rose type nourishing jujube.This kind look bright flavor is sweet, has the effect of calming the nerves, enriching blood.
With the above imperial palace multi-taste nourishing jujube that makes, under 90 ℃ condition, by every bottle 300 gram, bottling respectively, sealing.Place 100 ℃ water then, kept 10 minutes under the condition of normal pressure, carry out water-soluble sterilization, take out and be chilled to 35 ℃ rapidly.
Claims (9)
1, the processing method of a kind of imperial palace multi-taste nourishing jujube, it is characterized in that the main technique method is that choosing is chosen, cleaning, lixiviating, batching boiling, package encapsulation, sterilization, can obtain including the imperial palace multi-taste nourishing jujube of rose type, sweet osmanthus type, tea flavor, spice type, health care mild, six kinds of local flavors of venerable old man or lady's type.
2,, it is characterized in that the process sequence of processing is followed successively by that choosing is chosen, cleaning, lixiviating, batching boiling, package encapsulation, sterilization according to the said processing method of claim 1.
3, according to the said processing method of claim 1, it is characterized in that choosing chooses, cleans and be meant and select the air-dry little jujube of one-level for use, size is wanted evenly, and 50 grams are between 25-30; Clean with clear water, clean with 0.05% potassium permanganate solution sterilization then, with clear water the potassium permanganate on the jujube is rinsed well again.
4, according to the said processing method of claim 1, it is characterized in that lixiviating is with the jujube after cleaning, add hydro-thermal and boiled 5～15 minutes, temperature is 70～100 ℃, takes out, and washes away the foam-zizyphine on jujube surface with cold water.
5, according to the said processing method of claim 1, the boiling that it is characterized in that preparing burden is with the jujube behind the lixiviating, put into container, after adding water boil, add peak honey, sugar and according to the difference of the nourishing jujube local flavor that will obtain, add the flower of some plants, really, leaf, royal jelly, as flavouring and additive.
6, according to the said processing method of claim 1, it is characterized in that package encapsulation be with the good nourishing jujube of batching boiling under 85～95 ℃ condition, bottling, sealing.
7, according to the said processing method of claim 1, it is characterized in that sterilization is meant the nourishing jujube of bottling, sealing is placed under 100 ℃ the water, condition of normal pressure, kept 5～15 minutes.Take out and be cooled to 35 ℃ rapidly.
8, according to the said processing method of claim 5, it is characterized in that the flower of some plants of adding, really, leaf is meant sweet osmanthus, chrysanthemum, haw, the tuber of dwarf lilyturf, matrimony vine, ginseng, pepper ginger, tealeaves.
9, according to claim 5 or 8 said processing methods, it is characterized in that the flower of some plants of adding, really, leaf is meant prior immersion or the good filtration juice of boiling, need not soak in advance or boiling then must be pulverulent.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN89103371A CN1047435A (en) | 1989-05-23 | 1989-05-23 | The processing method of imperial palace multi-taste nourishing jujube |
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| Application Number | Priority Date | Filing Date | Title |
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| CN89103371A CN1047435A (en) | 1989-05-23 | 1989-05-23 | The processing method of imperial palace multi-taste nourishing jujube |
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| CN1047435A true CN1047435A (en) | 1990-12-05 |
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| CN89103371A Pending CN1047435A (en) | 1989-05-23 | 1989-05-23 | The processing method of imperial palace multi-taste nourishing jujube |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1049584C (en) * | 1993-12-24 | 2000-02-23 | 李戬 | Compounded health-care tea for balancing human body Yin and Yang |
| CN106490262A (en) * | 2016-11-01 | 2017-03-15 | 张永琪 | The preparation method of apocynum venetum tea drink |
-
1989
- 1989-05-23 CN CN89103371A patent/CN1047435A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1049584C (en) * | 1993-12-24 | 2000-02-23 | 李戬 | Compounded health-care tea for balancing human body Yin and Yang |
| CN106490262A (en) * | 2016-11-01 | 2017-03-15 | 张永琪 | The preparation method of apocynum venetum tea drink |
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