CN104738695A - Herbal iced cold fresh nutrition of quail eggs and preparation method of herbal iced cold fresh nutrition of quail eggs - Google Patents

Abstract

The invention relates to a herbal iced cold fresh nutrition of quail eggs and a preparation method of the herbal iced cold fresh nutrition of the quail eggs. The herbal iced cold fresh nutrition of the quail eggs is characterized by being prepared from the following raw materials in parts by weight: 500-530 parts of the quail eggs, 10-12 parts of edible salt, 6-8 parts of herb of liquorice, 5-7 parts of lily bulbs, 8-10 parts of chrysanthemum flowers, 3-5 parts of fennel, 30-35 parts of mung bean, 10-13 parts of rock candy, 15-20 parts of preserved hawthorn fruits and a proper amount of water. The effective components contained in the herbal iced cold fresh nutrition of the quail eggs, provided by the invention, have the efficacies of resisting inflammation, detoxifying, clearing lung-heat, moistening dryness, improving immunity, preventing diseases, relieving pressure, and the like.

Description

Cold fresh nutriment of a kind of herbal ice formula quail egg and preparation method thereof

Technical field

The present invention relates generally to cold fresh nutriment of a kind of herbal ice formula quail egg and preparation method thereof.

Background technology

Birds, beasts and eggs are one of animal products that occurring in nature nutritional labeling is the most perfect, can provide rich in protein, fat, mineral matter, phosphatide and vitamin for human body.China is the country that egg production is maximum with consumption in the world, and the output of birds, beasts and eggs has occupied first of the world for continuous 25 years since 1985.Within 2009, China's birds, beasts and eggs output is up to 3000 × 10t, but egg consumption is based on fresh egg, the less deep processing for egg, thus causes the relative surplus of egg, have impact on the sound development of cultivation industry.In long-term practice, China develops multiple tradition, practical egg products processing method, and it is simple for process, and product special flavour is unique, of all shapes and colors, the history that some product is century-old on locality even has.In today of high speed development, the industrial applications of these traditional egg products has more wide DEVELOPMENT PROSPECT.

At present, China can have for directly edible fowls egg products kind: lime-preserved egg, salted egg, vinegar egg and Egg preserved in wine etc., these egg products have various abundant taste, are subject to liking of a lot of consumer, have very large potentiality to be exploited.But these egg products are present among the people more, there is the defects such as variety protection is single, the diversified degree of local flavor is not high, mouthfeel is not good enough, Market Orientation is low in industrialization.Form and the style of these existing products are more single, can not meet and attract the consumption demand of people.How carrying out deep processing to egg product, producing novel product has become eggs processing enterprise urgent need to solve the problem to attract more consumer.

Summary of the invention

The present invention seeks to, in order to provide a kind of herbal ice formula quail egg cold fresh nutriment, to enrich the selection of people with this.

The present invention is achieved by the following technical solutions:

The cold fresh nutriment of a kind of herbal ice formula quail egg, is characterized in that it is made up of following weight parts raw material:

Quail egg 500 ~ 530, salt 10 ~ 12, Radix Glycyrrhizae 6 ~ 8, lily 5 ~ 7, chrysanthemum 8 ~ 10, fennel seeds 3 ~ 5, mung bean 30 ~ 35, rock sugar 10 ~ 13, preserved haw 15 ~ 20 and water are appropriate.

A preparation method for the cold fresh nutriment of herbal ice formula quail egg, comprises the following steps:

1), quail egg is cleaned up after, add after mixing with salt poach to boiling 10 ~ 15 minutes, crack eggshell, fresh-keeping in 2 ~ 4 DEG C;

2), by mixing after Radix Glycyrrhizae, lily, chrysanthemum and fennel seeds cleaning section, add 10 ~ 12 times of water gagings, heating infusion 1 ~ 2 hour, sealing is preserved;

3) clean column type Porcelain Jar put into by the egg, by step 1 boiled, and makes its close-packed arrays, more all from top to bottom watered by the soup juice of step 2 infusion, put into cellar, take out after 5 ~ 7 days after sealing up for safekeeping, and carry out microwave disinfection 1 ~ 2 minute;

4), by mung bean, rock sugar and preserved haw mix, add 5 ~ 8 times of water gagings, boil to the saturating heart of mung bean, after again the egg that step 3 is made being shelled every 5 ~ 6 a string with bamboo let string, put into mould, and well-done mung bean hawthorn rock sugar water poured into, make ice lolly, be encapsulated into bag, stored refrigerated.

Radix Glycyrrhizae property is put down, and taste is sweet, returns 12 warps.There is removing toxic substances, eliminate the phlegm, pain relieving, spasmolysis is so that the pharmacological action such as anticancer.In the traditional Chinese medical science, Radix Glycyrrhizae is invigorated the spleen and benefited qi, relieving cough and moistening lung, and emergency is detoxified, and is in harmonious proportion hundred medicines.Radix Glycyrrhizae is commonly used to treat the symptom come with climacteric, because containing glycyrrhizin in Radix Glycyrrhizae, be a kind of compound of similar hormone, and have inhibitory action to the gastroxia that histamine causes, and has antiacid and alleviates the effect of gastrointestinal smooth muscle spasm; Licoflavone, extract of licorice root and enoxolone all have obvious antitussive effect; Phlegm-dispelling functions is also more remarkable; Radix Glycyrrhizae also has anti-inflammatory, anti-allergic effects, can protect throat and the tunica mucosa tracheae of inflammation; Extract of licorice root and glycyrrhizic acid have the detoxication of similar glucuronic acid to some poisonous substance.

The main component of chrysanthemum is volatile oil, flavonoids and amino acid, trace element etc.Bitter, pungent; Cold nature.The courbature that headache, antimigraine or fever flu cause can be eliminated; And anti-aging, the moist skin of energy; Can alleviate anxiety, anxiety, indignation and fear, people is loosened patience, feels happy and auspicious, in addition, also helpful for sleep; Also it be used for suppressing inflammation, healing of wound, it has the effect of sterilizing, maintenance laceration of skin; Can eliminate edema, enhanced tissue, be very excellent skin purification skin care products; Camomile can stimulate leukocytic manufacture, and then resists bacterium, strengthens immune system, also quite takes effect to anti-anemia action.

Lily is sweet cool clear and rich, and master enters the lung heart, is longer than clearing away the lungheat and moisturizing cough-relieving, and clearing away the heart fire and tranquillizing is calmed the frightened, and controls the cough caused by dryness-heat of Lung-Yin deficiency, and chronic cough of deficiency lung, blood-stained sputum, labor are coughed and spat blood, by xeropulmonary cough, dysphoria uneasiness are commonly used.Lily is rich in lymphatic temperament and vitamin, useful to skin cell metabolism, often eats lily, has certain beautification function.Lily, containing multiple alkaloid, has prevention effect to leukopenia, and energy hemocytes increasing, has therapeutic action to cytopenia after chemotherapy and radiation treatment; Lily can also promote and strengthen monocytic series in vivo and to unify phagocytic function, and improve the humoral immunity ability of body, therefore lily all has good preventing iron-smelting effect to kinds cancer.

Advantage of the present invention is:

1, active ingredient contained by the cold fresh nutriment of one of the present invention herbal ice formula quail egg there is anti inflammatory detoxication, clearing away the lungheat and moisturizing, raising immunity, prevent disease, the effect such as to release the pressure.

2, the present invention adds appropriate salt solution and can reduce the breakage rate of peeling off after fresh egg boils when boiling.

3, the present invention has tasty, and ice is refreshing to stimulate, and namely opens instant, does not add chemical reagent, the features such as health-nutrition.

Detailed description of the invention

The present invention is further illustrated below by specific embodiment.

embodiment one

The cold fresh nutriment of a kind of herbal ice formula quail egg, is characterized in that it is made up of following weight parts raw material:

Quail egg 500 ~ 530, salt 10 ~ 12, Radix Glycyrrhizae 6 ~ 8, lily 5 ~ 7, chrysanthemum 8 ~ 10, fennel seeds 3 ~ 5, mung bean 30 ~ 35, rock sugar 10 ~ 13, preserved haw 15 ~ 20 and water are appropriate.

A preparation method for the cold fresh nutriment of herbal ice formula quail egg, comprises the following steps:

1), quail egg is cleaned up after, add after mixing with salt poach to boiling 10 ~ 15 minutes, crack eggshell, fresh-keeping in 2 ~ 4 DEG C;

2), by mixing after Radix Glycyrrhizae, lily, chrysanthemum and fennel seeds cleaning section, add 10 ~ 12 times of water gagings, heating infusion 1 ~ 2 hour, sealing is preserved;

3) clean column type Porcelain Jar put into by the egg, by step 1 boiled, and makes its close-packed arrays, more all from top to bottom watered by the soup juice of step 2 infusion, put into cellar, take out after 5 ~ 7 days after sealing up for safekeeping, and carry out microwave disinfection 1 ~ 2 minute;

4), by mung bean, rock sugar and preserved haw mix, add 5 ~ 8 times of water gagings, boil to the saturating heart of mung bean, after again the egg that step 3 is made being shelled every 5 ~ 6 a string with bamboo let string, put into mould, and well-done mung bean hawthorn rock sugar water poured into, make ice lolly, be encapsulated into bag, stored refrigerated.

Claims (2)

1. the cold fresh nutriment of herbal ice formula quail egg, is characterized in that it is made up of following weight parts raw material:

Quail egg 500 ~ 530, salt 10 ~ 12, Radix Glycyrrhizae 6 ~ 8, lily 5 ~ 7, chrysanthemum 8 ~ 10, fennel seeds 3 ~ 5, mung bean 30 ~ 35, rock sugar 10 ~ 13, preserved haw 15 ~ 20 and water are appropriate.

2. the cold fresh nutriment of one according to claim 1 herbal ice formula quail egg, it is characterized in that being made up of the following step:

1), quail egg is cleaned up after, add after mixing with salt poach to boiling 10 ~ 15 minutes, crack eggshell, fresh-keeping in 2 ~ 4 DEG C;

2), by mixing after Radix Glycyrrhizae, lily, chrysanthemum and fennel seeds cleaning section, add 10 ~ 12 times of water gagings, heating infusion 1 ~ 2 hour, sealing is preserved;

3) clean column type Porcelain Jar put into by the egg, by step 1 boiled, and makes its close-packed arrays, more all from top to bottom watered by the soup juice of step 2 infusion, put into cellar, take out after 5 ~ 7 days after sealing up for safekeeping, and carry out microwave disinfection 1 ~ 2 minute;

4), by mung bean, rock sugar and preserved haw mix, add 5 ~ 8 times of water gagings, boil to the saturating heart of mung bean, after again the egg that step 3 is made being shelled every 5 ~ 6 a string with bamboo let string, put into mould, and well-done mung bean hawthorn rock sugar water poured into, make ice lolly, be encapsulated into bag, stored refrigerated.