CN104738553A - Chocolate sauce production method - Google Patents
Chocolate sauce production method Download PDFInfo
- Publication number
- CN104738553A CN104738553A CN201310726677.9A CN201310726677A CN104738553A CN 104738553 A CN104738553 A CN 104738553A CN 201310726677 A CN201310726677 A CN 201310726677A CN 104738553 A CN104738553 A CN 104738553A
- Authority
- CN
- China
- Prior art keywords
- chocolate sauce
- little
- fire
- chocolate
- butter
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Confectionery (AREA)
Abstract
The present invention discloses a chocolate sauce production method which consists of the following steps: stirring egg yolks and powdered sugar evenly together; adding butter into a pot with small fire to melt the butter; pouring cocoa powder to stir evenly; adding egg yolk mixture while stirring, and carrying out simmering for a while; and finally pouring whipping cream and rum to boil for a while, and turning off the fire when the chocolate sauce gets appropriate thin and thick, thereby obtaining the chocolate sauce. The chocolate sauce has a mellow flavor, and is convenient for consumption, storage and carrying.
Description
Technical field
The invention belongs to tartar sauce, be specifically related to a kind of chocolate cream manufacture craft.
Background technology
Tartar sauce is of a great variety in the market, and taste is different.
Summary of the invention
The object of the invention is to, a kind of chocolate cream manufacture craft is provided.
Chocolate cream manufacture craft provided by the invention, yolk, Icing Sugar are mixed thoroughly together; Pot put into by butter, and little fire melts; Pour cocoa power into stir; Add egg yolk liquid, limit edged stirs, and little fire boils a little while; Finally pour whipping cream, Rum into boil a little while, rare the condensing of chocolate cream closes fire in good time again.
Chocolate cream manufacture craft provided by the invention, its beneficial effect is, product special flavour is strong, edible, storage, easy to carry.
Detailed description of the invention
Below in conjunction with an embodiment, chocolate cream manufacture craft provided by the invention is described in detail.
Embodiment
The chocolate cream manufacture craft of the present embodiment, yolk, Icing Sugar are mixed thoroughly together; Pot put into by butter, and little fire melts; Pour cocoa power into stir; Add egg yolk liquid, limit edged stirs, and little fire boils a little while; Finally pour whipping cream, Rum into boil a little while, rare the condensing of chocolate cream closes fire in good time again.
Claims (1)
1. a chocolate cream manufacture craft, is characterized in that: yolk, Icing Sugar are mixed thoroughly together; Pot put into by butter, and little fire melts; Pour cocoa power into stir; Add egg yolk liquid, limit edged stirs, and little fire boils a little while; Finally pour whipping cream, Rum into boil a little while, rare the condensing of chocolate cream closes fire in good time again.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310726677.9A CN104738553A (en) | 2013-12-26 | 2013-12-26 | Chocolate sauce production method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310726677.9A CN104738553A (en) | 2013-12-26 | 2013-12-26 | Chocolate sauce production method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104738553A true CN104738553A (en) | 2015-07-01 |
Family
ID=53579253
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310726677.9A Pending CN104738553A (en) | 2013-12-26 | 2013-12-26 | Chocolate sauce production method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104738553A (en) |
-
2013
- 2013-12-26 CN CN201310726677.9A patent/CN104738553A/en active Pending
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104012746A (en) | Mango and sweetened bean paste ice cream and preparation method thereof | |
| CN102742627A (en) | Fruit moon cake and manufacture process of fruit moon cake | |
| KR101683606B1 (en) | Pound Cake including Earlgrey and Persimmon Manufacturing Method thereof | |
| CN103798645A (en) | Formula of pudding with effects of maintaining beauty and keeping young, and preparing process of pudding | |
| CN102113617A (en) | Method for protecting egg roll against moisture by utilizing liquid sugar | |
| CN103478678A (en) | Preparation method for lemon salad sauce | |
| CN103053641A (en) | Method of making crystal moon cake | |
| CN103749597B (en) | Special mayonnaise of a kind of baking bread and preparation method thereof | |
| CN104738553A (en) | Chocolate sauce production method | |
| CN104738555A (en) | Cream white sauce production method | |
| US1859206A (en) | Food confection | |
| KR101114666B1 (en) | hadicraft work manufacturing method using block suger and meringue | |
| CN104738564A (en) | Manufacturing method of custard sauce | |
| CN105613914A (en) | Sandwiched lotus root sugar preparation technology | |
| CN103636871A (en) | Preparation method of fruit tea beverage | |
| CN104719596A (en) | Method for processing multi-taste spicy peanut | |
| CN105558826A (en) | Bicolor jasmine flower cake | |
| JP3150063U (en) | Ice cream and soft cream with cashew and walnut | |
| CN205082613U (en) | Artificial nutrition egg | |
| CN105876502A (en) | Method for processing preparation of multi-flavor peanuts | |
| CN104719603A (en) | Self made ice cream and making method thereof | |
| CN104256041A (en) | Making method for chocolate aurum mousse | |
| CN104719400A (en) | Mooncakes with kiwi fruit fillings | |
| CN110463813A (en) | A kind of multilayer cheese jelly ice | |
| KR20210051066A (en) | Soft icecream |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150701 |