CN104738380A - Solid honey and preparation method thereof - Google Patents

Abstract

The invention relates to a preparation method of food honey, in particular to a preparation method of solid honey. The solid honey is prepared from concentrated honey and natural honey according to a certain proportion. The solid honey is characterized by being prepared from concentrated honey being 42.6-43.5 in Baume degrees and natural honey, wherein the weight percentage of the concentrated honey is 97.22-77.77 percent; the weight percentage of the natural honey is 2.78-22.23 percent. The invention relates to a preparation method of the food honey, in particular to a preparation method of the solid honey.

Description

A kind of solid-state honey and preparation method thereof

Technical field

The present invention relates to a kind of preparation method of food honey, particularly a kind of preparation method of solid honey.

Background technology

Honey has abundant nutritional labeling, and honey also divides multiple, and such as natural honey divides by water content, moisture 30% to 28% be water honey, this honey very easily to ferment souring in a short time, belongs to defective honey; The honey of moisture content between 27% to 21%; But national regulation, this index of the water content of honey could be qualified in 20%≤situation, and therefore the water content of natural honey does not reach national standard, is all defective honey.

Lower than less than 20% water content is concentrated honey, and in concentrated honey, the honey of not easily crystallization is in flowing paste body shape; The honey being easy to crystallization is solid-state honey, but this solid-state honey, and one is deep dark, and two is thick by the particle of concentrated rear spontaneous nucleation, and its vivid quality can not show a candle to that pure white exquisiteness of the larger natural honey of concentrated front water content.

Therefore, natural honey is because water content is higher than national standard, even if the pure white exquisiteness of crystallized honey, can not make commodity honey and sell.Although and concentrated honey water content is up to state standards, make commodity honey undesirable.

Summary of the invention

Object of the present invention is intended to the defect overcoming prior art, provides that a kind of color is good, mouthfeel is good, not perishable, is easy to long-term and preserves and the high solid-state honey of nutritional labeling.Another object of the present invention is intended to the production method providing this solid-state honey.

Solid-state honey of the present invention, obtain by proportioning by the concentrated honey of 42.6-43.5 Baume degrees and natural honey, and wherein concentrated sweet percentage by weight is 97.22%-77.77%, and the percentage by weight of natural honey is 2.78%-22.23%.

Water content in described concentrated honey is 16%-17.8%.

The production method of solid-state honey of the present invention, the steps include:

The production method of described solid-state honey, the steps include:

A. select Baume degrees be 42.6-43.5 concentrated honey and natural honey fill a prescription by the proportioning of 97.22-77.77%:2.78-22.23%;

B. mix in the concentrated honey of step a ratio and natural honey, at the uniform velocity stir 1-2 minute with mixer;

C. the honey be stirred is placed in airtight container, leaves standstill 5-10 days after coagulations and becomes solid-state honey;

D. in the process of stirring and processing, the molecule in close of concentrated honey and natural honey together form solid-state honey, and solid-state mulse molecule is few, and without mobility, it is relative with air contact surfaces reduces, and stable in properties, obtains high-quality finished product sweet.

Solid-state honey of the present invention, after carrying out deep processing by proportioning, concentrated honey becomes the solid-state honey of new crystallization, and its color becomes amber or bright yellow by deep dark.And its mouthfeel of solid-state honey of new crystallization is better than concentrated honey, in whole process, without adding any essence, save the intrinsic nutritional labeling of honey and substantive characteristics to the utmost, harmless.In addition, in solid-state honey, contained humidity is less, there is no flowable hydrone, steady quality, in honey, active material is not easily lost, and avoids moisture movement in honey, easy shock active material, make the defect of enzymes activity material loss of activity in honey, ensure that As time goes on, the nutrient in honey also can not be lost.The solid-state honey that the inventive method is produced is compared with liquid honey, and due to without mobility, it is relative with air contact surfaces reduces, thus the chance absorbing moisture in air reduces relatively, Gu this is not perishable, is easy to long-term preservation.Solid-state sweet shape is fixing, and suitable long-distance transport, even if container is damaged, the packing material of transport also keeps dry durable, and solid-state sweet performance is stable, transports high temperature area to and does not also change for a long time, makes people from torrid areas can have the solid honey of high concentration all the year round.

Solid-state honey of the present invention, through quality testing, solid-state sweet water content standard is 18%, and country to formulate honey water content standard be 20%≤, solid-state mulse part reduces again 2 percentage points on GB basis, solid-state honey seems thicklyer concentrated, and nutritive index reaches accumulation by concentrated, and its nutritive value is higher.In solid-state honey, fructose, glucose content exceed national standard 24%, and amylase activity exceedes national standard 10%.

Solid-state honey of the present invention does not add any additive, pigment and essence, and color is good, mouthfeel is good, not perishable, be easy to long-term preservation, nutritional labeling is high.

In the present invention, the defect why tradition honey exists is restrained, because by method of the present invention, concentrated honey becomes solid-state honey by flow-like, in concentrated honey, added the crystallization plumule that a certain proportion of native crystal honey just equals to have added some, the glucose so in honey will crystallize into solid-state honey; After concentrated honey combines with natural honey, due to the cause of crystallization, originally that deep dark of liquid honey also becomes pure white look or bright yellow; After concentrated honey combines with natural honey, in natural honey, fragrant aroma is dissolved in concentrated honey, make shaping after solid-state honey also there is fragrant aroma, and pigment and essence need not be added.In addition, when solid-state honey is filled a prescription, the concentrated honey selected, its Baume degrees and water content will in optimum ranges.In the present invention, the standard setting of solid-state honey is in 42.5 Baume degrees, moisturely account for 18%, and during concentrated honey, for various reasons, concentrated the diversified in specifications of honey causes, there are 40-45 Baume degrees not, wherein professional standard can be significantly less than after the concentrated honey of 40-42.5 Baume degrees and the crystallized honey proportioning of natural honey or low concentration, therefore unavailable, and the concentrated honey of 43.5-45 Baume degrees, due to during proportioning with more natural sweet raw material, time-consuming also inadvisable, thus only only have the concentrated honey of 42.6-43.5 Baume degrees and natural sweet proportioning just feasible.

Detailed description of the invention

Below in conjunction with embodiment, the present invention is described further, but be not limited to embodiment.

Embodiment 1

Solid-state honey of the present invention, obtain by proportioning by the concentrated honey of 42.6-43.5 Baume degrees and natural honey, and wherein concentrated sweet percentage by weight is 97.22%-77.77%, and the percentage by weight of natural honey is 2.78%-22.23%.

Water content in described concentrated honey is 16%-17.8%, and the concentrated sweet water content of such as 43.5 Baume degrees is 16%, and with natural sweet proportioning, the ratio of its proportioning is 77.77%:22.23%.

Embodiment 2

Solid-state honey of the present invention, the step of its production method is:

A. select Baume degrees be 42.6-43.5 concentrated honey and natural honey carry out proportioning, the ratio of its proportioning is 97.22-77.77%:2.78-22.23%;

B. mix in the concentrated honey of step a ratio and natural honey, at the uniform velocity stir 1-2 minute with mixer;

C. the honey be stirred is placed in airtight container, leaves standstill 5-10 days after coagulations and becomes solid-state honey;

D. in the process of stirring and processing, the molecule in close of concentrated honey and natural honey together form solid-state honey, and solid-state mulse molecule is few, and without mobility, it is relative with air contact surfaces reduces, and stable in properties, obtains high-quality finished product sweet.

Embodiment 3-embodiment 12 sees the following form:

Claims (3)

1. a solid-state honey, obtained by proportioning by concentrated honey and natural honey, it is characterized in that, it is obtained by proportioning by the concentrated honey of 42.6-43.5 Baume degrees and natural honey, wherein the percentage by weight of concentrated honey is 97.22%-77.77%, and the percentage by weight of natural honey is 2.78%-22.23%.

2. the solid-state honey of one according to claim 1, is characterized in that, the water content in concentrated honey is 16%-17.8%.

3. the solid-state honey of one according to claim 1, is characterized in that, the production method of described solid-state honey, the steps include:

A. select Baume degrees be 42.6-43.5 concentrated honey and natural honey fill a prescription by the proportioning of 97.22-77.77%:2.78-22.23%;

B. mix in the concentrated honey of step a ratio and natural honey, at the uniform velocity stir 1-2 minute with mixer;

C. the honey be stirred is placed in airtight container, leaves standstill 5-10 days after coagulations and becomes solid-state honey;

D. in the process of stirring and processing, the molecule in close of concentrated honey and natural honey together form solid-state honey, and solid-state mulse molecule is few, and without mobility, it is relative with air contact surfaces reduces, and stable in properties, obtains finished product.