CN104726272A - Syzygium guangxiense body-nourishing fruit wine - Google Patents
Syzygium guangxiense body-nourishing fruit wine Download PDFInfo
- Publication number
- CN104726272A CN104726272A CN201510098012.7A CN201510098012A CN104726272A CN 104726272 A CN104726272 A CN 104726272A CN 201510098012 A CN201510098012 A CN 201510098012A CN 104726272 A CN104726272 A CN 104726272A
- Authority
- CN
- China
- Prior art keywords
- fruit
- ding
- dong
- juice
- fruit wine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
The invention discloses a method for preparing syzygium guangxiense body-nourishing fruit wine. The method comprises the following steps: selecting and washing raw materials, juicing, blending, inoculating, clarifying and sealing. The preparation method is simple and easy to operate; the obtained fruit wine is rich in nutrition, good in mouth feel, and has the functions of cooling blood, astringing and treating diarrhea and dysentery.
Description
Technical field
The present invention relates to beverage production field, be specifically related to a kind of ding-dong fruit and take care of health fruit wine and complete processing thereof.
Background technology
Ding-dong fruit has another name called Guangxi Portugal, is the aiphyllium of Myrtaceae.Ding-dong fruit has cultivation in provinces and regions such as TaiWan, China, Fujian, Guangdong, Guangxi, Guizhou, Yunnan, Hainan.South China Common Wild, also has cultivation edible.Be distributed in the ground such as South East Asia Mainland, Malaysia, Indonesia.Can as windproof plant growing, fruit is edible.The good fruit tree in region of humid tropics, Garden virescence tree.
Ding-dong fruit has certain nutritive value.Fruit, except eating raw, also can utilize the fragrance of this uniqueness, makes fruit cream, preserved fruit or jam with other raw materials.Fruit juice, also can brew high-grade drink after processing.
Ding-dong fruit has cool blood, convergence, and treatment diarrhoea, dysentery, the hemorrhage effect of knife wound is controlled in external application.
Summary of the invention
For solving the problems of the technologies described above, the technical scheme that the present invention adopts is:
A kind of ding-dong fruit takes care of health fruit wine, it is characterized in that,
1) raw material selection cleaning: select fresh disease-free ding-dong fruit, and clean with clear water, rear control solid carbon dioxide divides;
2) squeezing the juice: ding-dong fruit juice extractor is squeezed the juice, through scraping panel filter elimination ding-dong fruit impurity, with 80 object stainless steel sift net filtrations, obtaining ding-dong fruit for subsequent use;
3) allocate: by ding-dong fruit juice: water, according to ratio allotment ding-dong the fruit juice juice of 1:1, then adjusts sugariness to the sugar degree of ding-dong fruit juice to be 20-24% with honey.
4) inoculate: under the state that temperature is 20-25 DEG C, inoculate fruit wine yeast nutrient solution, and be placed in fermentation cylinder for fermentation at such a temperature, and frequently supplement honey, fermenting to alcoholic strength is 10-12%, and pol is 6-8%;
5) clarify: existing by pectin water dissolution, then pour in fermented wine, and stir rapidly, leave standstill 8 hours, ding-dong fruit takes care of health fruit wine.
6) encapsulate: ding-dong fruit is taken care of health after fruit wine tinning sealing, carry out disinfection, carry out afterwards packing, storing.
Described fruit wine yeast nutrient solution is by ding-dong fruit juice steam sterilizing 20 minutes under the condition of 110 DEG C, is cooled to 25 DEG C, then inoculates fruit wine yeast, at room temperature aerlbic culture 2-3 days, obtain fruit wine yeast nutrient solution.
Described step 4) in ding-dong the fruit juice that adds be 85%, fruit wine yeast nutrient solution is 15%.
Described step 5) in the add-on of pectin for adding 800-1000 ㎎ in often liter of fruit wine.
The invention has the beneficial effects as follows:
Ding-dong the strange taste of fruit fruit own removed by ding-dong the fruit of the present invention fruit wine that takes care of health, and fruit wine is nutritious, excellent taste, and has cool blood, convergence, effect for the treatment of diarrhoea, dysentery.
Embodiment
Embodiment 1
A kind of ding-dong fruit takes care of health fruit wine, and its preparation process is as follows,
1) raw material selection cleaning: select fresh disease-free ding-dong fruit, and clean with clear water, rear control solid carbon dioxide divides;
2) squeezing the juice: ding-dong fruit juice extractor is squeezed the juice, through scraping panel filter elimination ding-dong fruit impurity, with 80 object stainless steel sift net filtrations, obtaining ding-dong fruit for subsequent use;
3) allocate: by ding-dong fruit juice: water, according to ratio allotment ding-dong the fruit juice juice of 1:1, then adjusts sugariness to the sugar degree of ding-dong fruit juice to be 20% with honey.
4) inoculate: under the state that temperature is 20 DEG C, inoculate fruit wine yeast nutrient solution, ding-dong fruit juice is 85%, and fruit wine yeast nutrient solution is 15%, and be placed in fermentation cylinder for fermentation at such a temperature, and frequently supplement honey, fermenting to alcoholic strength is 12%, and pol is 6%;
5) clarify: add-on 900 ㎎ adding pectin in often liter of fruit wine, and stirring rapidly, leave standstill 8 hours, ding-dong fruit takes care of health fruit wine.
6) encapsulate: ding-dong fruit is taken care of health after fruit wine tinning sealing, carry out disinfection, carry out afterwards packing, storing.
Embodiment 2
A kind of ding-dong fruit takes care of health fruit wine, and its preparation process is as follows,
1) raw material selection cleaning: select fresh disease-free ding-dong fruit, and clean with clear water, rear control solid carbon dioxide divides;
2) squeezing the juice: ding-dong fruit juice extractor is squeezed the juice, through scraping panel filter elimination ding-dong fruit impurity, with 80 object stainless steel sift net filtrations, obtaining ding-dong fruit for subsequent use;
3) allocate: by ding-dong fruit juice: water, according to ratio allotment ding-dong the fruit juice juice of 1:1, then adjusts sugariness to the sugar degree of ding-dong fruit juice to be 24% with honey.
4) inoculate: under the state that temperature is 25 DEG C, inoculate fruit wine yeast nutrient solution, ding-dong fruit juice is 85%, and fruit wine yeast nutrient solution is 15%, and be placed in fermentation cylinder for fermentation at such a temperature, and frequently supplement honey, fermenting to alcoholic strength is 10%, and pol is 8%;
5) clarify: add-on 1000 ㎎ adding pectin in often liter of fruit wine, and stirring rapidly, leave standstill 8 hours, ding-dong fruit takes care of health fruit wine.
6) encapsulate: ding-dong fruit is taken care of health after fruit wine tinning sealing, carry out disinfection, carry out afterwards packing, storing.
The foregoing is only embodiments of the invention; not thereby the scope of the claims of the present invention is limited; every utilize description of the present invention to do equivalent structure or equivalent flow process conversion; or be directly or indirectly used in other relevant technical fields, be all in like manner included in scope of patent protection of the present invention.
Claims (4)
1. ding-dong fruit takes care of health a fruit wine, it is characterized in that,
1) raw material selection cleaning: select fresh disease-free ding-dong fruit, and clean with clear water, rear control solid carbon dioxide divides;
2) squeezing the juice: ding-dong fruit juice extractor is squeezed the juice, through scraping panel filter elimination ding-dong fruit impurity, with 80 object stainless steel sift net filtrations, obtaining ding-dong fruit for subsequent use;
3) allocate: by ding-dong fruit juice: water, according to ratio allotment ding-dong the fruit juice juice of 1:1, then adjusts sugariness to the sugar degree of ding-dong fruit juice to be 20-24% with honey.
4) inoculate: under the state that temperature is 20-25 DEG C, inoculate fruit wine yeast nutrient solution, and be placed in fermentation cylinder for fermentation at such a temperature, and frequently supplement honey, fermenting to alcoholic strength is 10-12%, and pol is 6-8%;
5) clarify: existing by pectin water dissolution, then pour in fermented wine, and stir rapidly, leave standstill 8 hours, ding-dong fruit takes care of health fruit wine.
6) encapsulate: ding-dong fruit is taken care of health after fruit wine tinning sealing, carry out disinfection, carry out afterwards packing, storing.
2. ding-dong fruit according to claim 1 takes care of health the preparation method of fruit wine, it is characterized in that described fruit wine yeast nutrient solution is by ding-dong fruit juice steam sterilizing 20 minutes under the condition of 110 DEG C, be cooled to 25 DEG C, then fruit wine yeast is inoculated, at room temperature aerlbic culture 2-3 days, obtains fruit wine yeast nutrient solution.
3. ding-dong fruit according to claim 1 takes care of health the preparation method of fruit wine, it is characterized in that step 4) in ding-dong the fruit juice that adds be 85%, fruit wine yeast nutrient solution is 15%.
4. the preparation method of Lemon wine according to claim 1, is characterized in that step 5) in the add-on of pectin for adding 800-1000mg in often liter of fruit wine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510098012.7A CN104726272A (en) | 2015-03-05 | 2015-03-05 | Syzygium guangxiense body-nourishing fruit wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510098012.7A CN104726272A (en) | 2015-03-05 | 2015-03-05 | Syzygium guangxiense body-nourishing fruit wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104726272A true CN104726272A (en) | 2015-06-24 |
Family
ID=53450694
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510098012.7A Pending CN104726272A (en) | 2015-03-05 | 2015-03-05 | Syzygium guangxiense body-nourishing fruit wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104726272A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6019489A (en) * | 1983-07-13 | 1985-01-31 | Taiyo Hakko Kk | Honey fruit wine |
| CN102952658A (en) * | 2012-10-15 | 2013-03-06 | 梅普农 | Psidium guajava fruit wine and process for preparing same |
| CN103131596A (en) * | 2013-03-19 | 2013-06-05 | 唐江 | Processing method of lemon fruit wine |
| CN103614274A (en) * | 2013-11-25 | 2014-03-05 | 杨华 | Method for brewing full-fermentation type rhodomyrtus tomentosa fruit wine |
-
2015
- 2015-03-05 CN CN201510098012.7A patent/CN104726272A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6019489A (en) * | 1983-07-13 | 1985-01-31 | Taiyo Hakko Kk | Honey fruit wine |
| CN102952658A (en) * | 2012-10-15 | 2013-03-06 | 梅普农 | Psidium guajava fruit wine and process for preparing same |
| CN103131596A (en) * | 2013-03-19 | 2013-06-05 | 唐江 | Processing method of lemon fruit wine |
| CN103614274A (en) * | 2013-11-25 | 2014-03-05 | 杨华 | Method for brewing full-fermentation type rhodomyrtus tomentosa fruit wine |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN106520451A (en) | Monascus fruit wine and preparation method thereof | |
| CN101220331B (en) | Method for producing double-bacterium ferment raspberry full juice fruit wine | |
| CN103571680B (en) | Preparation method for lucuma-nervosa fruit wine | |
| KR101814867B1 (en) | Processed food composition Mulberry Fruit using Traditional Jar and its manufacturing method thereof | |
| CN102888332B (en) | Preparation method of red date vinegar | |
| CN104726274A (en) | Bergamot fruit health fruit wine | |
| CN104762157A (en) | Rhodomyrtus tomentosa health-caring fruit wine | |
| CN102960647A (en) | Warm-water fermenting method for boiled bamboo shoots | |
| CN103756845B (en) | Preparation method for tomato health wine | |
| CN109393321A (en) | A kind of preparation process of fresh flower fermented glutinous rice freeze-dried powder and the application in solidification type yoghourt | |
| CN105475490A (en) | Yoghourt for beautifying | |
| KR100781466B1 (en) | Wine utilizing the fruits of cudrania tricuspidata (carr.) bureau ex and its preparation method | |
| CN104087499A (en) | Method for preparing myrciaria cauliflora vinegar | |
| CN104164331B (en) | A kind of honey grapefruit rice wine | |
| CN105494627A (en) | Hpyerglycemic yoghourt with sweet-scented osmanthus flavor | |
| CN104726272A (en) | Syzygium guangxiense body-nourishing fruit wine | |
| CN104762154A (en) | Hovenia acerba health-caring fruit wine | |
| CN105146363A (en) | Method of using fermented soybean dregs to produce flavored soybean product dish | |
| CN104946468A (en) | Preparation method of fermented glutinous rice-muskmelon wine | |
| CN107513477A (en) | A kind of brewing method of Prinsepia utilis fruit wine | |
| CN104073404A (en) | Blueberry-malt rice wine | |
| CN105533355B (en) | A kind of honey lemon active fermentation nutrient solution and preparation method thereof | |
| CN104762155A (en) | Health-caring wax apple fruit wine | |
| CN104726273A (en) | Eggfruit health fruit wine | |
| CN104789405A (en) | Clausena lansium health preserving fruit wine |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150624 |
|
| WD01 | Invention patent application deemed withdrawn after publication |