CN104719732A - Lotus root rice glue ball with jasmine fragrance - Google Patents
Lotus root rice glue ball with jasmine fragrance Download PDFInfo
- Publication number
- CN104719732A CN104719732A CN201310735194.5A CN201310735194A CN104719732A CN 104719732 A CN104719732 A CN 104719732A CN 201310735194 A CN201310735194 A CN 201310735194A CN 104719732 A CN104719732 A CN 104719732A
- Authority
- CN
- China
- Prior art keywords
- parts
- fillings
- jasmine
- cladding
- lotus rhizome
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000007594 Oryza sativa Species 0.000 title claims abstract description 27
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 27
- 235000009566 rice Nutrition 0.000 title claims abstract description 27
- 235000010254 Jasminum officinale Nutrition 0.000 title claims abstract description 23
- 240000005385 Jasminum sambac Species 0.000 title claims abstract description 23
- 240000002853 Nelumbo nucifera Species 0.000 title claims abstract description 22
- 235000006508 Nelumbo nucifera Nutrition 0.000 title claims abstract description 22
- 239000003205 fragrance Substances 0.000 title abstract 4
- 239000003292 glue Substances 0.000 title abstract 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 14
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 239000000843 powder Substances 0.000 claims abstract description 8
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 7
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 7
- 235000014121 butter Nutrition 0.000 claims abstract description 7
- 244000269722 Thea sinensis Species 0.000 claims abstract 5
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 17
- 238000005253 cladding Methods 0.000 claims description 17
- 235000002722 Dioscorea batatas Nutrition 0.000 claims description 10
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 10
- 240000001811 Dioscorea oppositifolia Species 0.000 claims description 10
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims description 10
- 235000013312 flour Nutrition 0.000 claims description 6
- 210000000582 semen Anatomy 0.000 claims description 6
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 6
- 239000008158 vegetable oil Substances 0.000 claims description 6
- -1 Semen sesami nigrum Substances 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 239000010985 leather Substances 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 2
- 238000002360 preparation method Methods 0.000 claims description 2
- 235000007215 black sesame Nutrition 0.000 abstract 1
- 235000004879 dioscorea Nutrition 0.000 abstract 1
- 239000010773 plant oil Substances 0.000 abstract 1
- 238000005728 strengthening Methods 0.000 abstract 1
- 241001122767 Theaceae Species 0.000 description 12
- 235000013305 food Nutrition 0.000 description 3
- 239000002304 perfume Substances 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 235000018958 Gardenia augusta Nutrition 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Non-Alcoholic Beverages (AREA)
- Confectionery (AREA)
- Seasonings (AREA)
Abstract
The invention discloses a lotus root rice glue ball with jasmine fragrance. The lotus root rice glue ball with jasmine fragrance comprises wrapper and filling, wherein the wrapper is prepared from the following raw materials in parts by weight: 8-12 parts of sticky rice powder, 1-2 parts of jasmine tea, 3-6 parts of butter and 5-8 parts of water; and the filling is prepared from the following raw materials in parts by weight: 5-6 parts of lotus roots, 1-2 parts of purple sweet potato powder, 2-3 parts of black sesames, 3-5 parts of Chinese yams, 5-6 parts of plant oil, 4-5 parts of water and 7-8 parts of sugar. The lotus root rice glue ball with jasmine fragrance has the advantages of building fitness, strengthening vital essence and tonifying qi, and the like.
Description
Technical field
The present invention relates to a kind of food, especially a kind of wheaten food with fillings.
Background technology
Known, the rice dumpling are primarily of cladding and fillings two parts composition.At present, the kind of the rice dumpling is varied, especially the kind of fillings and proportioning ever-changing especially, meat or the food materials such as plant or herbal cuisine can be selected as fillings raw material, make the good to eat rice dumpling.But, once had with in the existing rice dumpling, also lacked the rice dumpling that a kind of existing tea perfume possesses again better nutritivity value.For this reason, we provide a kind of rice dumpling of jasmine tea perfume (or spice) to solve the problems referred to above.
Summary of the invention
The object of this invention is to provide a kind of tea aromatic strongly fragrant, sweet mouthfeel, the fragrant lotus rhizome rice dumpling of nutritious jasmine.
The technical solution adopted for the present invention to solve the technical problems is:
The fragrant lotus rhizome rice dumpling of a kind of jasmine of the present invention, comprise cladding and fillings, described cladding is made up by mass parts of following raw material, glutinous rice flour 8 ~ 12, jasmine tea 1 ~ 2, butter 3 ~ 6, water 5 ~ 8; Described fillings is made up by mass parts of following raw material, lotus rhizome 5 ~ 6, purple sweet potato powder 1 ~ 2, Semen sesami nigrum 2 ~ 3, Chinese yam 3 ~ 5, vegetable oil 5 ~ 6, water 4 ~ 5, sugar 7 ~ 8.
The preparation method of the fragrant lotus rhizome rice dumpling of a kind of jasmine of the present invention, through following technique,
(1) cladding is made, water is boiled, infuse bubble jasmine tea 10 ~ 15 minutes, leach tea cooling; Jasmine tea mixed with glutinous rice flour, butter and becomes dough, from dough, taking out doughball and cladding made by the face cake of being pressed into;
(2) fillings is made,
Boil after lotus rhizome is removed the peel, drain rear mixer and break into starchiness;
Boiled by Chinese yam belt leather, then peeling drains, then breaks into starchiness with mixer;
Fillings is made by stirring after lotus rhizome, Chinese yam, purple sweet potato powder, Semen sesami nigrum, vegetable oil, water and sugar mixing;
(3) after encasing fillings with cladding, sealing is twisted into face ball, namely makes the described rice dumpling.
The invention has the beneficial effects as follows: this product selects fresh jasmine tea as batching, make cladding with dense jasmin, pleasant aroma, and in fillings with lotus rhizome and Chinese yam for primary raw material, there is high nutritive value, be particularly suitable for old man child to eat, have improve the health, the effect such as Guyuan tonifying Qi.
detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1: the fragrant lotus rhizome rice dumpling of jasmine, comprise cladding and fillings, cladding is made up by mass parts of following raw material, glutinous rice flour 8 parts, jasmine tea 1 part, 3 parts, butter, 5 parts, water; Described fillings is made up by mass parts of following raw material, lotus rhizome 5 parts, purple sweet potato powder 1 part, Semen sesami nigrum part 3, Chinese yam 3 parts, vegetable oil 6 parts, 4 parts, water, sugar 8 parts.Make cladding, water is boiled, infuse bubble jasmine tea 10 minutes, leach tea cooling; Jasmine tea mixed with glutinous rice flour, butter and becomes dough, from dough, taking out doughball and cladding made by the face cake of being pressed into; Make fillings, boil after lotus rhizome is removed the peel, drain rear mixer and break into starchiness; Boiled by Chinese yam belt leather, then peeling drains, then breaks into starchiness with mixer; Fillings is made by stirring after lotus rhizome, Chinese yam, purple sweet potato powder, Semen sesami nigrum, vegetable oil, water and sugar mixing; After encasing fillings with cladding, sealing is twisted into face ball, namely makes the described rice dumpling.
Claims (2)
1. the fragrant lotus rhizome rice dumpling of jasmine, comprise cladding and fillings, it is characterized in that: described cladding is made up by mass parts of following raw material, glutinous rice flour 8 ~ 12, jasmine tea 1 ~ 2, butter 3 ~ 6, water 5 ~ 8; Described fillings is made up by mass parts of following raw material, lotus rhizome 5 ~ 6, purple sweet potato powder 1 ~ 2, Semen sesami nigrum 2 ~ 3, Chinese yam 3 ~ 5, vegetable oil 5 ~ 6, water 4 ~ 5, sugar 7 ~ 8.
2. a preparation method for the fragrant lotus rhizome rice dumpling of jasmine, is characterized in that: through following technique,
(1) cladding is made, water is boiled, infuse bubble jasmine tea 10 ~ 15 minutes, leach tea cooling; Jasmine tea mixed with glutinous rice flour, butter and becomes dough, from dough, taking out doughball and cladding made by the face cake of being pressed into;
(2) fillings is made,
Boil after lotus rhizome is removed the peel, drain rear mixer and break into starchiness;
Boiled by Chinese yam belt leather, then peeling drains, then breaks into starchiness with mixer;
Fillings is made by stirring after lotus rhizome, Chinese yam, purple sweet potato powder, Semen sesami nigrum, vegetable oil, water and sugar mixing;
(3) after encasing fillings with cladding, sealing is twisted into face ball, namely makes the described rice dumpling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310735194.5A CN104719732A (en) | 2013-12-23 | 2013-12-23 | Lotus root rice glue ball with jasmine fragrance |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310735194.5A CN104719732A (en) | 2013-12-23 | 2013-12-23 | Lotus root rice glue ball with jasmine fragrance |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104719732A true CN104719732A (en) | 2015-06-24 |
Family
ID=53444595
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310735194.5A Pending CN104719732A (en) | 2013-12-23 | 2013-12-23 | Lotus root rice glue ball with jasmine fragrance |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104719732A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108740775A (en) * | 2018-05-04 | 2018-11-06 | 莫守刚 | A kind of instant folium artemisiae argyi cake |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101744289A (en) * | 2010-02-01 | 2010-06-23 | 云南龙润茶业集团有限公司 | Series of foods prepared by using tea, grains and other edible raw materials |
| CN102423075A (en) * | 2011-12-21 | 2012-04-25 | 福建农林大学 | Health-care konjak rice glue ball and preparation method thereof |
| CN103053871A (en) * | 2013-01-29 | 2013-04-24 | 河南省淇县永达食业有限公司 | Method for manufacturing Chinese yam glue pudding |
-
2013
- 2013-12-23 CN CN201310735194.5A patent/CN104719732A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101744289A (en) * | 2010-02-01 | 2010-06-23 | 云南龙润茶业集团有限公司 | Series of foods prepared by using tea, grains and other edible raw materials |
| CN102423075A (en) * | 2011-12-21 | 2012-04-25 | 福建农林大学 | Health-care konjak rice glue ball and preparation method thereof |
| CN103053871A (en) * | 2013-01-29 | 2013-04-24 | 河南省淇县永达食业有限公司 | Method for manufacturing Chinese yam glue pudding |
Non-Patent Citations (3)
| Title |
|---|
| 任小青等: "《骨质疏松食疗智慧》", 31 January 2013, 中国医药科技出版社 * |
| 小玉厨房: "蜂蜜莲藕汤圆", 《HTTP://M.HAODOU.COM/RECIPE/369928》 * |
| 潇雪: "《巧做五谷杂粮》", 30 September 2006, 广东世界图书出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108740775A (en) * | 2018-05-04 | 2018-11-06 | 莫守刚 | A kind of instant folium artemisiae argyi cake |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150624 |
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| WD01 | Invention patent application deemed withdrawn after publication |