CN104719683A

CN104719683A - Donkey meat steamed stuffed buns, and preparation method thereof

Info

Publication number: CN104719683A
Application number: CN201310711619.9A
Authority: CN
Inventors: 王圣君
Original assignee: Individual
Current assignee: Individual
Priority date: 2013-12-23
Filing date: 2013-12-23
Publication date: 2015-06-24

Abstract

The invention discloses donkey meat steamed stuffed buns. The donkey meat steamed stuffed buns are prepared from following raw materials: 500 to 800g of donkey meat, 50 to 60ml of plant oil, 15 to 25ml of sesame oil, 20 to 30g of salt, 10 to 20g of ground pepper, 600 to 900g of flour, 50 to 100ml of water, 50 to 100g of onion, and 100 to 200g of vegetable. A preparation method comprises following steps: flour is delivered into a basin, water is added, dough kneading is carried out for 20min, and prepared dough is made into a plurality of pieces of steamed stuffed bun wrapper; fresh donkey meat is made into meat paste via chopping; plant oil, sesame oil, salt, and ground pepper are added, and meat stuffing is prepared via using chopsticks to stir uniformly; onion and vegetable are cut into small pieces, and are uniformly mixed with meat stuffing; steamed stuffed buns are prepared from an obtained meat stuffing mixture and the steamed stuffed bun wrapper, and are steamed for 30min in a steamer; and then the obtained donkey meat steamed stuffed buns can be taken out from the steamer for eating. Beneficial effects are that: preparing is simple; the donkey meat steamed stuffed buns are delicious; mouthfeel is excellent; the donkey meat steamed stuffed buns are nutritional, and are beneficial for health, nutrient supplement, and absorption of human body on nutrients.

Description

One breeding ass pork pies and preparation method thereof

Technical field

The present invention relates to a kind of healthy food, especially relate to a kind of steamed stuffed bun.

Background technology

In daily life, people are edible wheaten food often, especially at northern area; wheaten food is absolutely necessary one of staple food, and people, due to limited time, often can buy wheaten food outside; such as steamed stuffed bun and dumpling, but there is safe and sanitary hidden danger in the food of outside, affects the healthy of people.

Summary of the invention

The object of this invention is to provide a kind of making easily, tasty and delicious, the donkey pork pies that mouthfeel is pure.

One breeding ass pork pies, its proportioning is: donkey meat 500-800g, vegetable oil 50-60ml, sesame oil 15-25ml, salt 20-30g, pepper powder 10-20g, flour 600-900g, water 50-100ml, onion 50-100g, green vegetables 100-200g.

Its preparation method is as follows:

(1) flour is poured in basin, add water and face 20 minutes, some musculus cutaneus are made in the face of becoming reconciled;

(2) fresh donkey meat is chopped into meat pulp;

(3) in donkey meat paste, add vegetable oil, sesame oil, salt and pepper powder, stir meat stuffing with chopsticks, stirred evenly;

(4) onion and green vegetables are cut into pieces, add meat stuffing and carry out uniform stirring;

(5) use ready-made meat stuffing and musculus cutaneus, be bundled into steamed stuffed bun;

(6) steamed stuffed bun being put into pot steams to 30 minutes, takes out steamed stuffed bun and eats.

Compared with the prior art, beneficial effect of the present invention is: make easily, tasty and delicious, mouthfeel is pure, nutrient health, is of value to nutritional supplementation and the absorption of the health of people.

detailed description of the inventionembodiment 1: one breeding ass pork pies, its proportioning is: donkey meat 500g, vegetable oil 50ml, sesame oil 15ml, salt 20g, pepper powder 10g, flour 600g, water 50ml, onion 50g, green vegetables 100g.

Its preparation method is as follows:

(1) 600g flour is poured in basin, add 50ml water and face 20 minutes, some musculus cutaneus are made in the face of becoming reconciled;

(2) fresh 500g donkey meat is chopped into meat pulp;

(3) in 500g donkey meat paste, add 50ml vegetable oil, 15ml sesame oil, 20g salt and 10g pepper powder, stir meat stuffing with chopsticks, stirred evenly;

(4) 50g onion and 100g green vegetables are cut into pieces, add meat stuffing and carry out uniform stirring;

Embodiment 2: one breeding ass pork pies, its proportioning is: donkey meat 800g, vegetable oil 60ml, sesame oil 25ml, salt 30g, pepper powder 20g, flour 900g, water 100ml, onion 100g, green vegetables 200g.

Its preparation method is as follows:

(1) 800g flour is poured in basin, add 100ml water and face 20 minutes, some musculus cutaneus are made in the face of becoming reconciled;

(2) fresh 800g donkey meat is chopped into meat pulp;

(3) in 800g donkey meat paste, add 60ml vegetable oil, 25ml sesame oil, 30g salt and 20g pepper powder, stir meat stuffing with chopsticks, stirred evenly;

(4) 100g onion and 200g green vegetables are cut into pieces, add meat stuffing and carry out uniform stirring;

Claims

1. breeding ass pork pies, is characterized in that: its proportioning is: donkey meat 500-800g, vegetable oil 50-60ml, sesame oil 15-25ml, salt 20-30g, pepper powder 10-20g, flour 600-900g, water 50-100ml, onion 50-100g, green vegetables 100-200g.

2. breeding ass pork pies according to claim 1, is characterized in that: its preparation method is as follows:

Flour is poured in basin, add water and face 20 minutes, some musculus cutaneus are made in the face of becoming reconciled;

Fresh donkey meat is chopped into meat pulp;

In donkey meat paste, add vegetable oil, sesame oil, salt and pepper powder, stir meat stuffing with chopsticks, stirred evenly;

Onion and green vegetables are cut into pieces, adds meat stuffing and carry out uniform stirring;

Use ready-made meat stuffing and musculus cutaneus, be bundled into steamed stuffed bun;