CN104700331A - Intelligent hotel system based on two-dimension codes and method for realizing the system - Google Patents
Intelligent hotel system based on two-dimension codes and method for realizing the system Download PDFInfo
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- CN104700331A CN104700331A CN201510147704.6A CN201510147704A CN104700331A CN 104700331 A CN104700331 A CN 104700331A CN 201510147704 A CN201510147704 A CN 201510147704A CN 104700331 A CN104700331 A CN 104700331A
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Abstract
The invention discloses an intelligent hotel system based on two-dimension codes and a method for realizing the system. Two-dimension codes are used as mediums, and a software system comprises a dish-ordering processing module, a side dish module, a chef scheduling module, a pass-through module and an order processing module, wherein code scanning commands and order information of the mobile terminal are received by the dish-ordering processing module, the order information is transmitted to the ordering processing module, dishes in the order are sequentially optimized and transmitted to the chef scheduling module through the ordering processing module, the dishes accord with the chefs by the chef scheduling module, and the states of the dishes are differently processed by the dish-ordering processing module; side dish commands from the dish-ordering processing module are received by the side dish module, and corresponding commands are returned to the a dish-ordering processing module through a side dish code scanner upon completion of the side dishes; dish-sending commands of the dish-ordering processing module are received by the pass-through module. According to the system and the method, ordering, order management and chef operation are intelligent, so that the whole process is in the clear controllable state and difficult to make errors, the efficiency is improved, and the labor waste is avoided.
Description
Technical field
The present invention relates to the crossing domain of mobile Internet and Internet of Things, particularly Quick Response Code is applied to traditional catering industry, be i.e. a kind of intelligent PMS based on Quick Response Code and method.
Background technology
Catering trade, as traditional industries, has a long history and the huge consumer group.All flow processs of restaurant's service, as ordered dishes, rear kitchen operation etc., having fine and smooth sharing out the work and help one another, accordingly, needing the staff being equipped with different work post.For a long time, the information between each road program is all transmitted by manpower, and both efficiency was low, easily made mistakes again.Consider from consumer angle, also cannot learn what state the vegetable oneself selected is at present, can only passively wait for.
Along with the development that information industry is at a tremendous pace, various Intelligent Service arises at the historic moment, and within nearly 2 years, occurs bringing more convenient the service that some use mobile terminals are ordered and paid.But these application solve only a part of demand of consumer, the intellectuality of ordering is not extended to the rear kitchen operation room in restaurant, traditional efficiency is low, the problem of waste of manpower is not still resolved.
Summary of the invention
For the drawback existed in above situation, the present invention proposes a kind of intelligent hotel system based on Quick Response Code and implementation method, object is to order and vegetable manufacturing process implementation intelligent processing method to whole, on the one hand consumer can be checked at any time to the state of put vegetable, improve the make efficiency of dish on the other hand, reduce personnel's redundancy.
The present invention is based on the intelligent hotel system of Quick Response Code, comprise,
Quick Response Code: comprise the vegetable Quick Response Code being located at dining table Quick Response Code on dining table and being located on container, dining table Quick Response Code is for identifying dining table, and vegetable Quick Response Code can the vegetable of splendid attire for identifying container;
Mobile terminal and code reader: mobile terminal, for scanning dining table Quick Response Code and sending request to server, checks put vegetable state, pay by mails; Code reader, for scanning container Quick Response Code, upgrades vegetable state, comprises garnishes code reader and finished product dish code reader;
Server: comprise processing module of ordering dishes, garnishes module, cook's scheduler module, pass dish module and Ordering Module, the barcode scanning order of described processing module mobile terminal receive of ordering dishes and sequence information, sequence information is sent to Ordering Module, Ordering Module sends to cook's scheduler module after carrying out sequential optimization to the vegetable in order, cook's scheduler module is mated vegetable and cook, then processing module of transferring to order dishes carries out different process for vegetable state; Garnishes module receives the garnishes order from processing module of ordering dishes, and returns the corresponding command to processing module of ordering dishes after garnishes terminate by garnishes code reader; What pass that dish module receives processing module of ordering dishes send dish order.
Described mobile terminal is mobile phone or portable computer.
Described garnishes code reader is located between garnishes, and described finished product dish code reader is located between the cooking, and garnishes code reader and finished product dish code reader are respectively several.
Preferably, also comprise with pass that dish module is connected send dish alarm set.
The present invention is based on the intelligent hotel system implementation method of Quick Response Code, comprise the following steps:
A1, guest are by mobile scanning terminal dining table Quick Response Code;
A2, processing module of ordering dishes receive the barcode scanning order of guest, and the table number recording this 2 D code information and correspondence enters database:
A3, guest order dishes and place an order on interface of mobile terminal, and order is submitted to processing module of ordering dishes;
Order is sent into vegetable indent queue by A4, processing module of ordering dishes;
N number of vegetable that A5, Ordering Module take out foremost from vegetable indent queue carries out sequential optimization, sends the sequence information after optimizing to cook's scheduler module;
A6, cook's scheduler module carry out cook's coupling according to the dish information in order, send the selected order of cook to process of ordering dishes
Module;
A7, processing module of ordering dishes do following process according to sequence information and cook's information:
A7-1, to check in order that institute orders vegetable and whether has finished product dish, if had, then this vegetable enters the queue of finished product dish, execution A11; Then do not perform a7-2;
A7-2, to retrieve in semifinished dish catalogue, if order in vegetable and have semifinished dish, then perform A9, then continue to perform a7-3;
A7-3, the order of transmission garnishes, to garnishes module, upgrade the vegetable state of client for " garnishing food " simultaneously;
A8, garnishes person hold garnishes with the container with Quick Response Code, then by container in garnishes code reader barcode scanning, garnishes code reader sends the complete order of garnishes to processing module of ordering dishes;
The vegetable state that A9, processing module of ordering dishes upgrade client is " cooking ";
After A10, the cook's cooking, vegetable is loaded container, and carry out barcode scanning in finished product dish code reader, dish information is put into the queue of finished product dish by finished product dish code reader;
A11, biography dish module take out front K dish of finished product dish queue, analyze order, calculate optimal path, combination vegetable, and send dish by alarm set notification service person, and the vegetable state simultaneously upgrading client is " delivering to " at once;
After corresponding dining table sent to by A12, vegetable, send " end " order by the corresponding function key on operation alarm set and, to processing module of ordering dishes, terminate this service of ordering dishes.
The interface of ordering dishes of mobile terminal is APP or web page.
Preferably, the detailed process of A1 is:
A1-1, guest enter Verify Your Identity page after scanning dining table Quick Response Code, input handset number, request short message verification code;
A1-2, the short message verification code received Verify Your Identity page input, enter interface of ordering dishes.
In some cases, the sequential optimization in A5 refers to merge the identical vegetable of different order.
In some cases, at mobile terminal, service is evaluated after also comprising A13, guest's dining.
The present invention is based on the Quick Response Code being located on dining table and on container, achieve the intellectuality of order, make vegetable and food delivery, under making whole process all be in clear controlled state, not easily make mistakes, improve efficiency simultaneously, avoid manpower to waste.
Accompanying drawing explanation
Fig. 1 is the intelligent hotel system structural drawing that the present invention is based on Quick Response Code;
Fig. 2 is process flow diagram of the present invention.
Embodiment
As shown in Figure 1, the present invention's intelligence hotel system comprises following software module: processing module of ordering dishes, garnishes module, cook's scheduler module, pass dish module and Ordering Module, and the process realizing alternately ordering between each module and with code reader, mobile terminal is as Fig. 2.
Guest enters restaurant, sits on after on seat, and scanning dining table Quick Response Code, enters interface of ordering dishes; Processing module of ordering dishes receives barcode scanning order and processes, and record dining table 2 D code information is to database; The mobile terminal display of guest simultaneously enters the page of ordering dishes.If accessed by web in this step, backstage pushes the web page of corresponding table number to mobile terminal, follow-up when ordering dishes corresponding table number directly just can correspondence be obtained by web page request, i.e. the corresponding independent page of ordering dishes of desk; If by APP client-access, then information is directly to backstage.
Guest orders dishes and places an order, and sequence information is sent to processing module of ordering dishes, and enters indent queue.
Indent queue is checked in Ordering Module timing, judges whether there be M order in queue, be, takes out a front X order and analyze, if any order overtime N minute in queue, then also preferentially enter a front X order; Ordering Module is analyzed and sequential optimization a front X order, identical vegetable is had in such as the 1st, 3 order, these two parts of orders will be handed down to raise the efficiency together, cook does two portions of dishes simultaneously: then the order handled well is sent to cook's scheduler module.
Cook's scheduler module carries out cook's coupling according to the dish information in order, sends the selected order of cook to processing module of ordering dishes; Processing module of ordering dishes does following process according to sequence information and cook's information: to check in order order vegetable and whether have finished product dish, if had, then this vegetable enters the queue of finished product dish, just do not continue to judge whether have semifinished dish in put vegetable, have, order is sent to corresponding cook, then order is not sent to garnishes module, upgrades the vegetable state of client for " garnishing food " simultaneously
I) cook cooks semifinished dish, the vegetable state that processing module of simultaneously ordering dishes upgrades client is " cooking ", after the cooking, vegetable is loaded container, and carry out barcode scanning in finished product dish code reader, dish information is put into the queue of finished product dish by finished product dish code reader;
Ii) according to the order delivered between garnishes, garnishes person holds corresponding garnishes with the container with Quick Response Code, and then by container barcode scanning in garnishes code reader, garnishes code reader sends the complete order of garnishes to processing module of ordering dishes, kitchen delivered to by the dish simultaneously prepared, and next performs i) step.
Pass the queue of dish module quantitative check finished product dish, take out top n dish, analyze order, calculate optimal path, combination vegetable, and send dish by alarm set notification service person, upgrade the vegetable state of client for " delivering to " at once simultaneously; Alarm set can be waiter's handheld terminal or earphone.
After corresponding dining table sent to by vegetable, send " end " order by the corresponding function key on operation alarm set and, to processing module of ordering dishes, terminate this service of ordering dishes.
After guest's dining, service and vegetable are evaluated.
Claims (9)
1. based on the intelligent hotel system of Quick Response Code, it is characterized in that, this system comprises:
Quick Response Code: comprise the vegetable Quick Response Code being located at dining table Quick Response Code on dining table and being located on container, dining table Quick Response Code is for identifying dining table, and vegetable Quick Response Code can the vegetable of splendid attire for identifying container;
Mobile terminal and code reader: mobile terminal, for scanning dining table Quick Response Code and sending request to server, checks put vegetable state, pay by mails; Code reader, for scanning container Quick Response Code, upgrades vegetable state, comprises garnishes code reader and finished product dish code reader;
Server: comprise processing module of ordering dishes, garnishes module, cook's scheduler module, pass dish module and Ordering Module, the barcode scanning order of described processing module mobile terminal receive of ordering dishes and sequence information, sequence information is sent to Ordering Module, Ordering Module sends to cook's scheduler module after carrying out sequential optimization to the vegetable in order, cook's scheduler module is mated vegetable and cook, then processing module of transferring to order dishes carries out different process for vegetable state; Garnishes module receives the garnishes order from processing module of ordering dishes, and returns the corresponding command to processing module of ordering dishes after garnishes terminate by garnishes code reader; What pass that dish module receives processing module of ordering dishes send dish order.
2. the intelligent hotel system based on Quick Response Code according to claim 1, is characterized in that: described mobile terminal is mobile phone or portable computer.
3. the intelligent hotel system based on Quick Response Code according to claim 1, is characterized in that: described garnishes code reader is located between garnishes, described finished product dish code reader is located between the cooking, and garnishes code reader and finished product dish code reader are respectively several.
4. the intelligent hotel system based on Quick Response Code according to claim 1, is characterized in that: also comprise with pass that dish module is connected send dish alarm set.
5., based on the intelligent hotel system implementation method of Quick Response Code, it is characterized in that, comprise the following steps:
A1, guest are by mobile scanning terminal dining table Quick Response Code;
A2, processing module of ordering dishes receive the barcode scanning order of guest, and the table number recording this 2 D code information and correspondence enters database:
A3, guest order dishes and place an order on interface of mobile terminal, and order is submitted to processing module of ordering dishes;
Order is sent into vegetable indent queue by A4, processing module of ordering dishes;
N number of vegetable that A5, Ordering Module take out foremost from vegetable indent queue carries out sequential optimization, sends the sequence information after optimizing to cook's scheduler module;
A6, cook's scheduler module carry out cook's coupling according to the dish information in order, send the selected order of cook to processing module of ordering dishes;
A7, processing module of ordering dishes do following process according to sequence information and cook's information:
A7-1, to check in order that institute orders vegetable and whether has finished product dish, if had, then this vegetable enters the queue of finished product dish, execution A11; Then do not perform a7-2;
A7-2, to retrieve in semifinished dish catalogue, if order in vegetable and have semifinished dish, then perform A9, then continue to perform a7-3;
A7-3, the order of transmission garnishes, to garnishes module, upgrade the vegetable state of client for " garnishing food " simultaneously;
A8, garnishes person hold garnishes with the container with Quick Response Code, then by container in garnishes code reader barcode scanning, garnishes code reader sends the complete order of garnishes to processing module of ordering dishes;
The vegetable state that A9, processing module of ordering dishes upgrade client is " cooking ";
A10, cook cooking after vegetable is loaded container, and in finished product dish code reader barcode scanning, dish information is put into the queue of finished product dish by finished product dish code reader;
A11, biography dish module take out front K dish of finished product dish queue, analyze order, calculate optimal path, combination vegetable, and send dish by alarm set notification service person, and the vegetable state simultaneously upgrading client is " delivering to " at once;
After corresponding dining table sent to by A12, vegetable, send " end " order by the corresponding function key on operation alarm set and, to processing module of ordering dishes, terminate this service of ordering dishes.
6. the intelligent hotel system implementation method based on Quick Response Code according to claim 5, is characterized in that, the interface of ordering dishes of mobile terminal is APP or web page.
7. the intelligent hotel system implementation method based on Quick Response Code according to claim 5, it is characterized in that, the detailed process of A1 is:
A1-1, guest enter Verify Your Identity page after scanning dining table Quick Response Code, input handset number, request short message verification code;
A1-2, the short message verification code received Verify Your Identity page input, enter interface of ordering dishes.
8. the intelligent hotel system implementation method based on Quick Response Code according to claim 5, is characterized in that, the sequential optimization in A5 refers to merge the identical vegetable of different order.
9. the intelligent hotel system implementation method based on Quick Response Code according to any one of claim 1 to 5, is characterized in that, evaluates after also comprising A13, guest's dining at mobile terminal to service.
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Cited By (17)
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|---|---|---|---|---|
| CN105046602A (en) * | 2015-08-31 | 2015-11-11 | 海南亚元防伪技术研究所 | Catering dish comment supervision method and system and assembly thereof |
| CN105117992A (en) * | 2015-07-31 | 2015-12-02 | 小米科技有限责任公司 | Food information providing method and device |
| CN105184698A (en) * | 2015-10-30 | 2015-12-23 | 上海斐讯数据通信技术有限公司 | Intelligent ordering system |
| CN105447784A (en) * | 2015-12-08 | 2016-03-30 | 苏州天擎电子通讯有限公司 | Restaurant self-service system |
| CN105719201A (en) * | 2016-01-25 | 2016-06-29 | 上海市金山区青少年活动中心 | Control system of smart campus restaurant |
| CN106327681A (en) * | 2015-06-19 | 2017-01-11 | 昆达电脑科技(昆山)有限公司 | Point of sales device and point of sales system |
| CN107480827A (en) * | 2017-08-22 | 2017-12-15 | 湖南餐启科技有限公司 | A kind of intelligent assorted cold dishes method and system |
| CN107657547A (en) * | 2017-09-21 | 2018-02-02 | 中山市楚藕王餐饮管理有限公司 | Intelligent table interaction systems |
| CN108830694A (en) * | 2018-06-23 | 2018-11-16 | 苏州食在有趣网络科技有限公司 | A kind of self-service barcode scanning point single system for beverage store |
| CN108876518A (en) * | 2018-05-31 | 2018-11-23 | 宁波城市职业技术学院 | Intelligent fresh food supermarket's management system and control method with food and drink function |
| CN109345334A (en) * | 2018-08-30 | 2019-02-15 | 拉扎斯网络科技（上海）有限公司 | A kind of method, apparatus, electronic equipment and readable storage medium storing program for executing for changing order information |
| CN109559459A (en) * | 2018-11-07 | 2019-04-02 | 广州慧睿思通信息科技有限公司 | Catering Management method, system and medium based on artificial intelligence |
| CN109784787A (en) * | 2019-03-14 | 2019-05-21 | 刘强 | A kind of vegetable intelligent evaluation system |
| CN110580665A (en) * | 2018-06-08 | 2019-12-17 | 阿里巴巴集团控股有限公司 | catering information processing method, device and system |
| CN111507623A (en) * | 2020-04-17 | 2020-08-07 | 广东智源机器人科技有限公司 | Intelligent restaurant system and catering business processing method |
| CN112651653A (en) * | 2020-12-31 | 2021-04-13 | 北京市商汤科技开发有限公司 | Restaurant scheduling method, restaurant scheduling device, restaurant scheduling equipment and storage medium |
| CN113827089A (en) * | 2021-10-15 | 2021-12-24 | 北京优海网络科技有限公司 | Intelligent meal drinking dish delivery device and method |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106327681A (en) * | 2015-06-19 | 2017-01-11 | 昆达电脑科技(昆山)有限公司 | Point of sales device and point of sales system |
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| CN105046602A (en) * | 2015-08-31 | 2015-11-11 | 海南亚元防伪技术研究所 | Catering dish comment supervision method and system and assembly thereof |
| CN105184698A (en) * | 2015-10-30 | 2015-12-23 | 上海斐讯数据通信技术有限公司 | Intelligent ordering system |
| CN105447784A (en) * | 2015-12-08 | 2016-03-30 | 苏州天擎电子通讯有限公司 | Restaurant self-service system |
| CN105719201A (en) * | 2016-01-25 | 2016-06-29 | 上海市金山区青少年活动中心 | Control system of smart campus restaurant |
| CN107480827A (en) * | 2017-08-22 | 2017-12-15 | 湖南餐启科技有限公司 | A kind of intelligent assorted cold dishes method and system |
| CN107657547A (en) * | 2017-09-21 | 2018-02-02 | 中山市楚藕王餐饮管理有限公司 | Intelligent table interaction systems |
| CN108876518A (en) * | 2018-05-31 | 2018-11-23 | 宁波城市职业技术学院 | Intelligent fresh food supermarket's management system and control method with food and drink function |
| CN110580665A (en) * | 2018-06-08 | 2019-12-17 | 阿里巴巴集团控股有限公司 | catering information processing method, device and system |
| CN110580665B (en) * | 2018-06-08 | 2023-05-23 | 阿里巴巴集团控股有限公司 | Restaurant information processing method, device and system |
| CN108830694A (en) * | 2018-06-23 | 2018-11-16 | 苏州食在有趣网络科技有限公司 | A kind of self-service barcode scanning point single system for beverage store |
| CN109345334A (en) * | 2018-08-30 | 2019-02-15 | 拉扎斯网络科技（上海）有限公司 | A kind of method, apparatus, electronic equipment and readable storage medium storing program for executing for changing order information |
| CN109559459A (en) * | 2018-11-07 | 2019-04-02 | 广州慧睿思通信息科技有限公司 | Catering Management method, system and medium based on artificial intelligence |
| CN109784787A (en) * | 2019-03-14 | 2019-05-21 | 刘强 | A kind of vegetable intelligent evaluation system |
| CN111507623A (en) * | 2020-04-17 | 2020-08-07 | 广东智源机器人科技有限公司 | Intelligent restaurant system and catering business processing method |
| CN112651653A (en) * | 2020-12-31 | 2021-04-13 | 北京市商汤科技开发有限公司 | Restaurant scheduling method, restaurant scheduling device, restaurant scheduling equipment and storage medium |
| CN113827089A (en) * | 2021-10-15 | 2021-12-24 | 北京优海网络科技有限公司 | Intelligent meal drinking dish delivery device and method |
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