CN104697615A - Method and device for detecting food quantity - Google Patents
Method and device for detecting food quantity Download PDFInfo
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- CN104697615A CN104697615A CN201510137565.9A CN201510137565A CN104697615A CN 104697615 A CN104697615 A CN 104697615A CN 201510137565 A CN201510137565 A CN 201510137565A CN 104697615 A CN104697615 A CN 104697615A
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Abstract
The invention discloses a method and a device for detecting food quantity. The method comprises the steps of obtaining the initial time point of processing food and a corresponding food initial temperature, processing the food and obtaining different time points in the food processing process and corresponding food temperatures, calculating the corresponding food temperature rise rate according to the initial time point and the corresponding food initial temperature and the different time points in the food processing process and the corresponding food temperatures, and detecting the quantity of the corresponding food according to the temperature rise rate and a pre-stored corresponding relation of the temperature rise rates to the food quantities. The method is capable of accurately detecting the quantity of the corresponding food according to the temperature rise rate of the corresponding food, and therefore, the trouble of manually setting the food quantity by a user is avoided and the manufacturing cost of a cooking appliance is reduced.
Description
Technical field
The present invention relates to detection technique field, particularly relate to a kind of detection method and device of food servings.
Background technology
Usually, the deal of cooking device cooking food/vary in weight, the time needed for cooking food is different.But cooking device general on market can not detect the deal of cooking food automatically, user needs oneself to select the deal of food, and user usually correctly can not estimate and select the deal of food, so that the food cooked out is delicious not, or causes the waste of resource.
Conveniently obtain the deal of food, existing usual way is, cooking appliance increases a Weight detecting device, this device can detect the deal of food, but this considerably increases the manufacturing cost of cooking appliance, and the poor reliability of As time goes on, corresponding Weight detecting device.
Summary of the invention
Object of the present invention is intended to solve one of above-mentioned technical matters at least to a certain extent.
For this reason, first object of the present invention is the detection method proposing a kind of food servings.The method accurately can detect the deal of corresponding food according to the rate of rise in temperature of corresponding food, avoids the trouble that user manually arranges food servings, and then reduces the manufacturing cost of cooking appliance.
Second object of the present invention is the pick-up unit proposing a kind of food servings.
To achieve these goals, the detection method of the food servings of first aspect present invention embodiment, comprising: the initial time obtaining process food is selected and the food initial temperature of correspondence; Described food is processed, and the food temperature of the different time points obtained in food preparation process and correspondence thereof; To select according to described initial time and the food temperature of different time points in the food initial temperature of correspondence and food preparation process and correspondence thereof calculates the rate of rise in temperature of corresponding food, and detect the deal of corresponding food according to described rate of rise in temperature and the rate of rise in temperature prestored and the corresponding relation of food servings.
According to the detection method of the food servings of the embodiment of the present invention, the initial time obtaining process food is selected and the food initial temperature of correspondence; Food is processed, and the food temperature of the different time points obtained in food preparation process and correspondence thereof; To select according to initial time and the food temperature of different time points in the food initial temperature of correspondence and food preparation process and correspondence thereof calculates the rate of rise in temperature of corresponding food, and detect the deal of corresponding food according to rate of rise in temperature and the rate of rise in temperature prestored and the corresponding relation of food servings.Thus, this embodiment accurately can detect the deal of corresponding food according to the rate of rise in temperature of corresponding food, avoids the trouble that user manually arranges food servings, reduces the manufacturing cost of cooking appliance.
According to one embodiment of present invention, described detect the deal of corresponding food according to described rate of rise in temperature and the rate of rise in temperature that prestores with the corresponding relation of food servings before, described detection method also comprises: the corresponding relation preserving described rate of rise in temperature and food servings.
According to one embodiment of present invention, described detect the deal of corresponding food according to described rate of rise in temperature and the rate of rise in temperature that prestores with the corresponding relation of food servings after, described detection method also comprises: arrange running parameter according to described deal, and carries out work according to described running parameter.
According to one embodiment of present invention, described obtain process food initial time select and correspondence food initial temperature before, described detection method also comprises: receive user select food species.
Describedly to select according to described initial time and the food temperature of different time points in the food initial temperature of correspondence and food preparation process and correspondence thereof calculates the rate of rise in temperature of corresponding food, comprising: to select according to described initial time and the food temperature of different time points in the food initial temperature of correspondence and food preparation process and correspondence thereof calculates food temperature ascending velocity in different time sections; And the rate of rise in temperature of corresponding food is calculated according to the food temperature ascending velocity in different time sections.
To achieve these goals, the pick-up unit of the food servings of second aspect present invention embodiment, comprising: obtain module, selects and the food initial temperature of correspondence for the initial time obtaining process food; First processing module, for processing described food, and the food temperature of the different time points obtained in food preparation process and correspondence thereof; Second processing module, for to select according to described initial time and the food temperature of different time points in the food initial temperature of correspondence and food preparation process and correspondence thereof calculates the rate of rise in temperature of corresponding food, and detect the deal of corresponding food according to described rate of rise in temperature and the rate of rise in temperature prestored and the corresponding relation of food servings.
According to the pick-up unit of the food servings of the embodiment of the present invention, the initial time obtaining process food by obtaining module is selected and the food initial temperature of correspondence, then the first processing module processes food, and the food temperature of the different time points obtained in food preparation process and correspondence thereof, and second processing module to select according to initial time and the food temperature of different time points in the food initial temperature of correspondence and food preparation process and correspondence thereof calculates the rate of rise in temperature of corresponding food, and the deal of corresponding food is detected according to rate of rise in temperature and the rate of rise in temperature prestored and the corresponding relation of food servings.Thus, this embodiment accurately can detect the deal of corresponding food according to the rate of rise in temperature of corresponding food, avoids the trouble that user manually arranges food servings, reduces the manufacturing cost of cooking appliance.
According to one embodiment of present invention, described device also comprises: preserve module, before detecting the deal of corresponding food according to described rate of rise in temperature and the rate of rise in temperature that prestores with the corresponding relation of food servings in described second processing module, preserve the corresponding relation of described rate of rise in temperature and food servings.
According to one embodiment of present invention, described device also comprises: control module, after detecting the deal of corresponding food according to described rate of rise in temperature and the rate of rise in temperature that prestores with the corresponding relation of food servings in described second processing module, running parameter is set according to described deal, and carries out work according to described running parameter.
According to one embodiment of present invention, described device also comprises: receiver module, the initial time for obtaining process food in described acquisition module select and correspondence food initial temperature before, receive the food species that user selects.
According to one embodiment of present invention, described second processing module, specifically for: to select according to described initial time and the food temperature of different time points in the food initial temperature of correspondence and food preparation process and correspondence thereof calculates food temperature ascending velocity in different time sections; And the rate of rise in temperature of corresponding food is calculated according to the food temperature ascending velocity in different time sections.
The aspect that the present invention adds and advantage will part provide in the following description, and part will become obvious from the following description, or be recognized by practice of the present invention.
Accompanying drawing explanation
The present invention above-mentioned and/or additional aspect and advantage will become obvious and easy understand from the following description of the accompanying drawings of embodiments, wherein,
Fig. 1 is the process flow diagram of the detection method of food servings according to an embodiment of the invention.
Fig. 2 is the structural representation of the pick-up unit of food servings according to an embodiment of the invention.
Fig. 3 is the structural representation of the pick-up unit of food servings in accordance with another embodiment of the present invention.
Reference numeral:
Receiver module 100, acquisition module 110, first processing module 120, second processing module 130, preservation module 140 and control module 150.
Embodiment
Be described below in detail embodiments of the invention, the example of described embodiment is shown in the drawings, and wherein same or similar label represents same or similar element or has element that is identical or similar functions from start to finish.Be exemplary below by the embodiment be described with reference to the drawings, be intended to for explaining the present invention, and can not limitation of the present invention be interpreted as.
Below with reference to the accompanying drawings detection method and the device of the food servings of the embodiment of the present invention are described.
Fig. 1 is the process flow diagram of the detection method of food servings according to an embodiment of the invention, and as shown in Figure 1, the detection method of this food servings can comprise:
S101, the initial time obtaining process food is selected and the food initial temperature of correspondence.
In an embodiment of the present invention, before execution step S101, the food species that user selects can also be received.
Particularly, food is put into cooking appliance by user, select corresponding food species, and start cooking appliance, the application A PP (APPlication) operated in cooking appliance receives the food species that user selects, and according to the enabled instruction of user to the cooking food of correspondence.When to cooking food, the initial time point of corresponding application records cooking appliance process food, and obtain food initial temperature by scanning temperature detection loop.
S102, processes food, and the food temperature of the different time points obtained in food preparation process and correspondence thereof.
In this embodiment, in the process that cooking appliance processes food, the application program in cooking appliance can obtain the food temperature of corresponding time point in corresponding food preparation process according to the time point pre-set.
Such as, for the food of present kind, the application setting in cooking appliance obtains the food temperature of four time points, assuming that represent this four time points respectively with t0, t1, t2, t3, and the pass between these four time points is: t1=t0+2; T2=t1+2; T3=t2+2, wherein, t0 represents that cooking appliance starts the time point of cooking food.The food temperature T0 inscribed when application program obtains and is kept at t0, then in cooking appliance heat food after 2 seconds, corresponding food temperature rises, the food temperature T1 inscribed when corresponding application program obtains and preserves t1.Cooking appliance continues heating food temperature continuation rising after 2 seconds again, the food temperature T2 inscribed when corresponding application program obtains and preserves t2.Cooking appliance continues heating food temperature continuation rising after 2 seconds again, the food temperature T3 inscribed when corresponding application program obtains and preserves t3.
In addition, in an embodiment of the present invention, for different types of food, the relation between each time point of application setting can be identical, also can be different.Namely the time period between any two time points can be identical, also can be different.
Such as, for the food of kind 1, four time points that application program is arranged represent with t0, t1, t2, t3 respectively, and the pass between four time points is: t1=t0+2; T2=t1+2; T3=t2+2, wherein, t0 represents that cooking appliance starts the time point of cooking food.For the food of kind 2, the relation that application program can set between relation between the time point of this group food and the time point of the food of kind 1 is different.Assuming that similarly represent that application program needs to record the time point of food temperature with t0, t1, t2, t3, the pass between these four time points is: t1=t0+3; T2=t1+4; T3=t2+5, wherein, t0 represents that cooking appliance starts the time point of cooking food.
S103, to select according to initial time and the food temperature of different time points in the food initial temperature of correspondence and food preparation process and correspondence thereof calculates the rate of rise in temperature of corresponding food, and detect the deal of corresponding food according to rate of rise in temperature and the rate of rise in temperature prestored and the corresponding relation of food servings.
Particularly, after the food temperature of the different time points obtained in food preparation process and correspondence thereof, application program in cooking device can be selected according to initial time and the food temperature of different time points in the food initial temperature of correspondence and food preparation process and correspondence thereof calculates food temperature ascending velocity in different time sections, and calculates the rate of rise in temperature of corresponding food according to the food temperature ascending velocity in different time sections.
After calculating the rate of rise in temperature of corresponding food according to the food temperature ascending velocity in different time sections, application program detects the deal of current foodstuff according to the corresponding relation of rate of rise in temperature and the rate of rise in temperature of preserving in advance and food servings, and running parameter is set according to the deal of part current foodstuff, and carry out work according to running parameter.
Such as, usually under equal condition (heat-source energy, heat time, distance, instrument), when food servings is more, after food absorption heat, temperature rises comparatively slow, and when food servings is less, after food absorption heat, temperature rises very fast.Assuming that after testing according to lot of experimental data, the corresponding relation obtaining rate of rise in temperature and food servings is:
The scope of the rate of rise in temperature that deal W1 is corresponding is a1 ~ a2;
The scope of the rate of rise in temperature that deal W2 is corresponding is b1 ~ b2;
The scope of the rate of rise in temperature that deal W3 is corresponding is c1 ~ c2;
The scope of the rate of rise in temperature that deal Wn is corresponding is n1 ~ n2.
Here, we suppose that the food temperature that application program obtains t0, t1, t2, t3 time point corresponding is respectively T0, T1, T2 and T3, after the food temperature obtaining different time points and correspondence, food temperature ascending velocity S1=(T1-T0)/(t1-t0) in t0 and the t1 time period; Food temperature ascending velocity S2=(T2-T1)/(t2-t1) in t1 and the t2 time period; Food temperature ascending velocity S3=(T3-T2)/(t3-t2) in t2 and the t3 time period.
After obtaining the food temperature ascending velocity in different time sections, the rate of rise in temperature S of corresponding food can be calculated according to the food temperature ascending velocity in different time sections, wherein,
after the rate of rise in temperature S calculating corresponding food, as a1<S<a2, can judge that the deal of current foodstuff is as W1; As b1<S<b2, can judge that the deal of current foodstuff is as W2; As c1<S<c2, can judge that the deal of current foodstuff is as W3; As n1<S<n2, can judge that the deal of current foodstuff is as Wn.After the deal judging food according to rate of rise in temperature, application program can load the corresponding cooking duration and degree of heating and time, with automatic-cooking according to food servings.Thus, make user without the need to arranging the deal of food, cooking appliance can obtain the deal of food automatically, and according to the deal automatic-cooking food of food.
According to the detection method of the food servings of the embodiment of the present invention, the initial time obtaining process food is selected and the food initial temperature of correspondence; Food is processed, and the food temperature of the different time points obtained in food preparation process and correspondence thereof; To select according to initial time and the food temperature of different time points in the food initial temperature of correspondence and food preparation process and correspondence thereof calculates the rate of rise in temperature of corresponding food, and detect the deal of corresponding food according to rate of rise in temperature and the rate of rise in temperature prestored and the corresponding relation of food servings.Thus, this embodiment accurately can detect the deal of corresponding food according to the rate of rise in temperature of corresponding food, avoids the trouble that user manually arranges food servings, reduces the manufacturing cost of cooking appliance.
In order to realize above-described embodiment, the invention allows for a kind of pick-up unit of food servings.
Fig. 2 is the structural representation of the pick-up unit of food servings according to an embodiment of the invention, and as shown in Figure 2, the detection method of this food servings can comprise acquisition module 110, first processing module 120 and the second processing module 130, wherein:
Obtain module 110 to select and the food initial temperature of correspondence for the initial time obtaining process food; First processing module 120 is for processing food, and the food temperature of the different time points obtained in food preparation process and correspondence thereof; Second processing module 130 for select according to initial time and the food temperature of different time points in the food initial temperature of correspondence and food preparation process and correspondence thereof calculates the rate of rise in temperature of corresponding food, and detects the deal of corresponding food according to rate of rise in temperature and the rate of rise in temperature prestored and the corresponding relation of food servings.
In addition, as shown in Figure 3, said apparatus can also comprise receiver module 100, this receiver module 100 for obtain module 110 obtain process food initial time select and correspondence food initial temperature before, receive user select food species.
Particularly, food is put into cooking appliance by user, selects corresponding food species, and starts cooking appliance, and receiver module 100 receives the food species that user selects, and according to the enabled instruction of user to the cooking food of correspondence.When to cooking food, obtain the initial time point that module 110 records cooking appliance process food, and obtain food initial temperature by scanning temperature detection loop.
In addition, said apparatus can also comprise preserves module 140, this preservation module 140 for before detecting the deal of corresponding food according to rate of rise in temperature and the rate of rise in temperature that prestores with the corresponding relation of food servings in the second processing module 130, the corresponding relation of storage temperature ascending velocity and food servings.
Above-mentioned second processing module 130 specifically for: to select according to initial time and the food temperature of different time points in the food initial temperature of correspondence and food preparation process and correspondence thereof calculates food temperature ascending velocity in different time sections; And the rate of rise in temperature of corresponding food is calculated according to the food temperature ascending velocity in different time sections.
Such as, usually under equal condition (heat-source energy, heat time, distance, instrument), when food servings is more, after food absorption heat, temperature rises comparatively slow, and when food servings is less, after food absorption heat, temperature rises very fast.Assuming that after testing according to lot of experimental data, the corresponding relation preserving rate of rise in temperature and the food servings of preserving in module 140 is:
The scope of the rate of rise in temperature that deal W1 is corresponding is a1 ~ a2;
The scope of the rate of rise in temperature that deal W2 is corresponding is b1 ~ b2;
The scope of the rate of rise in temperature that deal W3 is corresponding is c1 ~ c2;
The scope of the rate of rise in temperature that deal Wn is corresponding is n1 ~ n2.
Here, we suppose that the food temperature obtaining t0, t1, t2, t3 time point corresponding is respectively T0, T1, T2 and T3, after the food temperature obtaining different time points and correspondence, the second processing module 130 can calculate food temperature ascending velocity S1=(T1-T0)/(t1-t0) in t0 and the t1 time period according to the food temperature of above-mentioned acquisition; Food temperature ascending velocity S2=(T2-T1)/(t2-t1) in t1 and the t2 time period; Food temperature ascending velocity S3=(T3-T2)/(t3-t2) in t2 and the t3 time period.
After obtaining the food temperature ascending velocity in different time sections, the second processing module 130 also can calculate the rate of rise in temperature S of corresponding food according to the food temperature ascending velocity in different time sections, wherein,
after the rate of rise in temperature S calculating corresponding food, as a1<S<a2, the second processing module 130 can judge that the deal of current foodstuff is as W1; As b1<S<b2, the second processing module 130 can judge that the deal of current foodstuff is as W2; As c1<S<c2, the second processing module 130 can judge that the deal of current foodstuff is as W3; As n1<S<n2, the second processing module 130 can judge that the deal of current foodstuff is as Wn.
In this embodiment, said apparatus can also comprise control module 150, this control module 150 is for after detecting the deal of corresponding food according to rate of rise in temperature and the rate of rise in temperature that prestores with the corresponding relation of food servings in the second processing module 130, running parameter is set according to deal, and carries out work according to running parameter.Thus, make user without the need to arranging the deal of food, cooking appliance can obtain the deal of food automatically, and according to the deal automatic-cooking food of food.
It should be noted that, the process that the pick-up unit of above-mentioned food servings detects food servings see the text description of Fig. 1 and correspondence, can not repeat herein.
According to the pick-up unit of the food servings of the embodiment of the present invention, the initial time obtaining process food by obtaining module is selected and the food initial temperature of correspondence, then the first processing module processes food, and the food temperature of the different time points obtained in food preparation process and correspondence thereof, and second processing module to select according to initial time and the food temperature of different time points in the food initial temperature of correspondence and food preparation process and correspondence thereof calculates the rate of rise in temperature of corresponding food, and the deal of corresponding food is detected according to rate of rise in temperature and the rate of rise in temperature prestored and the corresponding relation of food servings.Thus, this embodiment accurately can detect the deal of corresponding food according to the rate of rise in temperature of corresponding food, avoids the trouble that user manually arranges food servings, reduces the manufacturing cost of cooking appliance.
In the description of this instructions, specific features, structure, material or feature that the description of reference term " embodiment ", " some embodiments ", " example ", " concrete example " or " some examples " etc. means to describe in conjunction with this embodiment or example are contained at least one embodiment of the present invention or example.In this manual, to the schematic representation of above-mentioned term not must for be identical embodiment or example.And the specific features of description, structure, material or feature can combine in one or more embodiment in office or example in an appropriate manner.In addition, when not conflicting, the feature of the different embodiment described in this instructions or example and different embodiment or example can carry out combining and combining by those skilled in the art.
In addition, term " first ", " second " only for describing object, and can not be interpreted as instruction or hint relative importance or imply the quantity indicating indicated technical characteristic.Thus, be limited with " first ", the feature of " second " can express or impliedly comprise at least one this feature.In describing the invention, the implication of " multiple " is at least two, such as two, three etc., unless otherwise expressly limited specifically.
Describe and can be understood in process flow diagram or in this any process otherwise described or method, represent and comprise one or more for realizing the module of the code of the executable instruction of the step of specific logical function or process, fragment or part, and the scope of the preferred embodiment of the present invention comprises other realization, wherein can not according to order that is shown or that discuss, comprise according to involved function by the mode while of basic or by contrary order, carry out n-back test, this should understand by embodiments of the invention person of ordinary skill in the field.
In flow charts represent or in this logic otherwise described and/or step, such as, the sequencing list of the executable instruction for realizing logic function can be considered to, may be embodied in any computer-readable medium, for instruction execution system, device or equipment (as computer based system, comprise the system of processor or other can from instruction execution system, device or equipment instruction fetch and perform the system of instruction) use, or to use in conjunction with these instruction execution systems, device or equipment.With regard to this instructions, " computer-readable medium " can be anyly can to comprise, store, communicate, propagate or transmission procedure for instruction execution system, device or equipment or the device that uses in conjunction with these instruction execution systems, device or equipment.The example more specifically (non-exhaustive list) of computer-readable medium comprises following: the electrical connection section (electronic installation) with one or more wiring, portable computer diskette box (magnetic device), random access memory (RAM), ROM (read-only memory) (ROM), erasablely edit ROM (read-only memory) (EPROM or flash memory), fiber device, and portable optic disk ROM (read-only memory) (CDROM).In addition, computer-readable medium can be even paper or other suitable media that can print described program thereon, because can such as by carrying out optical scanning to paper or other media, then carry out editing, decipher or carry out process with other suitable methods if desired and electronically obtain described program, be then stored in computer memory.
Should be appreciated that each several part of the present invention can realize with hardware, software, firmware or their combination.In the above-described embodiment, multiple step or method can with to store in memory and the software performed by suitable instruction execution system or firmware realize.Such as, if realized with hardware, the same in another embodiment, can realize by any one in following technology well known in the art or their combination: the discrete logic with the logic gates for realizing logic function to data-signal, there is the special IC of suitable combinational logic gate circuit, programmable gate array (PGA), field programmable gate array (FPGA) etc.
Those skilled in the art are appreciated that realizing all or part of step that above-described embodiment method carries is that the hardware that can carry out instruction relevant by program completes, described program can be stored in a kind of computer-readable recording medium, this program perform time, step comprising embodiment of the method one or a combination set of.
In addition, each functional unit in each embodiment of the present invention can be integrated in a processing module, also can be that the independent physics of unit exists, also can be integrated in a module by two or more unit.Above-mentioned integrated module both can adopt the form of hardware to realize, and the form of software function module also can be adopted to realize.If described integrated module using the form of software function module realize and as independently production marketing or use time, also can be stored in a computer read/write memory medium.
The above-mentioned storage medium mentioned can be ROM (read-only memory), disk or CD etc.Although illustrate and describe embodiments of the invention above, be understandable that, above-described embodiment is exemplary, can not be interpreted as limitation of the present invention, and those of ordinary skill in the art can change above-described embodiment within the scope of the invention, revises, replace and modification.
Claims (10)
1. a detection method for food servings, is characterized in that, comprising:
The initial time obtaining process food is selected and the food initial temperature of correspondence;
Described food is processed, and the food temperature of the different time points obtained in food preparation process and correspondence thereof;
To select according to described initial time and the food temperature of different time points in the food initial temperature of correspondence and food preparation process and correspondence thereof calculates the rate of rise in temperature of corresponding food, and detect the deal of corresponding food according to described rate of rise in temperature and the rate of rise in temperature prestored and the corresponding relation of food servings.
2. method according to claim 1, is characterized in that, described detect the deal of corresponding food according to described rate of rise in temperature and the rate of rise in temperature that prestores with the corresponding relation of food servings before, also comprise:
Preserve the corresponding relation of described rate of rise in temperature and food servings.
3. method according to claim 1, is characterized in that, described detect the deal of corresponding food according to described rate of rise in temperature and the rate of rise in temperature that prestores with the corresponding relation of food servings after, also comprise:
Running parameter is set according to described deal, and carries out work according to described running parameter.
4. method according to claim 1, is characterized in that, described obtain process food initial time select and correspondence food initial temperature before, also comprise:
Receive the food species that user selects.
5. the method according to any one of claim 1-4, it is characterized in that, describedly to select according to described initial time and the food temperature of different time points in the food initial temperature of correspondence and food preparation process and correspondence thereof calculates the rate of rise in temperature of corresponding food, comprising:
To select according to described initial time and the food temperature of different time points in the food initial temperature of correspondence and food preparation process and correspondence thereof calculates food temperature ascending velocity in different time sections; And
The rate of rise in temperature of corresponding food is calculated according to the food temperature ascending velocity in different time sections.
6. a pick-up unit for food servings, is characterized in that, comprising:
Obtain module, select and the food initial temperature of correspondence for the initial time obtaining process food;
First processing module, for processing described food, and the food temperature of the different time points obtained in food preparation process and correspondence thereof;
Second processing module, for to select according to described initial time and the food temperature of different time points in the food initial temperature of correspondence and food preparation process and correspondence thereof calculates the rate of rise in temperature of corresponding food, and detect the deal of corresponding food according to described rate of rise in temperature and the rate of rise in temperature prestored and the corresponding relation of food servings.
7. device according to claim 6, is characterized in that, also comprises:
Preserve module, before detecting the deal of corresponding food according to described rate of rise in temperature and the rate of rise in temperature that prestores with the corresponding relation of food servings in described second processing module, preserve the corresponding relation of described rate of rise in temperature and food servings.
8. device according to claim 6, is characterized in that, also comprises:
Control module, after detecting the deal of corresponding food according to described rate of rise in temperature and the rate of rise in temperature that prestores with the corresponding relation of food servings in described second processing module, running parameter is set according to described deal, and carries out work according to described running parameter.
9. device according to claim 6, is characterized in that, also comprises:
Receiver module, the initial time for obtaining process food in described acquisition module select and correspondence food initial temperature before, receive the food species that user selects.
10. the device according to any one of claim 6-9, is characterized in that, described second processing module, specifically for:
To select according to described initial time and the food temperature of different time points in the food initial temperature of correspondence and food preparation process and correspondence thereof calculates food temperature ascending velocity in different time sections; And
The rate of rise in temperature of corresponding food is calculated according to the food temperature ascending velocity in different time sections.
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| CN108931946A (en) * | 2017-05-27 | 2018-12-04 | 佛山市顺德区美的电热电器制造有限公司 | Method and apparatus, storage medium and the cooking apparatus of display culinary art count down time |
| CN110360974A (en) * | 2019-06-27 | 2019-10-22 | 广东美的厨房电器制造有限公司 | Food thickness estimating and measuring method and relevant apparatus |
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| CN110360974A (en) * | 2019-06-27 | 2019-10-22 | 广东美的厨房电器制造有限公司 | Food thickness estimating and measuring method and relevant apparatus |
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