CN104686670A - Cereal milky beverage and preparation method thereof - Google Patents
Cereal milky beverage and preparation method thereof Download PDFInfo
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- CN104686670A CN104686670A CN201310652865.1A CN201310652865A CN104686670A CN 104686670 A CN104686670 A CN 104686670A CN 201310652865 A CN201310652865 A CN 201310652865A CN 104686670 A CN104686670 A CN 104686670A
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Abstract
The invention relates to a cereal milky beverage and a preparation method thereof, the cereal milky beverage comprises the following components by weight percentage: 30-50% of milk, 1-5% of cereal powder, 0-8% of sweet substance metering by referring cane sugar, 0.03-0.5% of stabilizing agent, 0-0.15% of buffer salt, 0-0.2% of edible essence and balance of water; wherein the cereal powder is puffed cereal, the cereal powder moisture is less than or equal to 8%, passing percentage of a standard sieve with 60 meshes is greater than or equal to 95%, and bacteria total amount is less than or equal to 10000cfu/g, cereal puffing degree accounts for 3-7 times of volume expansion, the puffed proportion is 0.1-0.8g/ml; the cereal powder comprises the components of sesame, rice and an emulsifier, wherein the weight ratio of sesame to rice is 1: 1.5-4, the emulsifier weight accounts for 0.5-5% of that of the cereal powder, and the emulsifier comprises the components of monostearin and sucrose fatty acid ester according to weight ratio of 1:8-1:3.
Description
Technical field
The present invention relates to field of food, specifically, relate to a kind of cereal milk beverage and preparation method thereof.
Background technology
Current contains in liquid dairy product, general containing less grain component, just conceptual interpolation, therefore the stabilising system impact of grain component liquid towards milk is little, in this series products, the local flavor of whole product is generally based on milk taste, and the local flavor of cereal recalls by adding essence.
First, the local flavor of the scale effect product between cereal and cereal, between cereal and milk, also can affect the stability of product simultaneously; The selection comprising other raw material and stabilizing agent all can have influence on the final effect of product, therefore needs to select one by one; In the process, the proportioning process of product also will mate, otherwise can have a greatly reduced quality to the effect of product simultaneously.
Another kind of bread basket embodies with the form of pure cereal, and it does not relate to dairy component, also do not have the problem of dairy products and cereal mixing generation, certainly also do not have corresponding local flavor.
Patent CN102106392 discloses a kind of heath-preserving milk, and it contains the food raw material of 0.5-20%, 0.01-8% sweet taste auxiliary material, 0.1-0.5% stabilizing agent, 75-85% milk, water complement to 100%; Wherein food raw material are selected from one or more in white, green, black, redness and yellow food material.Wherein yellow food material is selected from one or more in pawpaw, Huang Tao, pumpkin, carrot, millet, corn, fibert, mango, sea-buckthorn, banana, loquat, Chinese chestnut, soya bean and walnut.
In order to obtain a kind of unique flavor containing cereal and the liquid milk had good stability, special the present invention is proposed.
Summary of the invention
One object of the present invention is to provide a kind of cereal milk beverage.
Another object of the present invention is to the preparation method that described cereal milk beverage is provided.
For reaching above-mentioned purpose, on the one hand, the invention provides a kind of cereal milk beverage, described cereal milk beverage is prepared from by following weight percent composition: milk 30%-50%, grain dust 1%-5%, sweet substance is in sucrose 0-8%, stabilizing agent 0.03%-0.5%, buffer salt 0-0.15%, flavoring essence 0-0.2%, emulsifying agent 0.05%-1.0%, surplus is water; Wherein said grain dust is the cereal through expanding treatment, moisture≤8%, 60 mesh standard sieve percent of pass >=95%, total number of bacteria≤10000cfu/g, the puffed degree of cereal be volumetric expansion to 3-7 doubly, expanded rear proportion is 0.1-0.8g/ml; Described grain dust composition is sesame, rice and emulsifying agent, and wherein the weight ratio of sesame and rice is 1:1.5-4, and emulsifying agent weight is the 0.5-5% of grain dust weight; Monoglyceride and the sucrose fatty ester of described emulsifying agent to be weight ratio be 1:8-1:3.
Wherein this grain dust mouthfeel is tasted without raw sense, without burning;
Wherein the preferred puffed degree of the present invention be volumetric expansion to 3-6 doubly, expanded rear proportion is 0.2-0.5g/ml, moisture≤8%.
According to cereal milk beverage of the present invention, described cereal milk beverage is preferably prepared from by following weight percent composition: described cereal milk beverage is prepared from by following weight percent composition: milk 30%-50%, grain dust 1.5%-4%, sweet substance is in sucrose 2.5-6.5%, stabilizing agent 0.03%-0.5%, buffer salt 0.02-0.15%, flavoring essence 0-0.1%, surplus is water.
Wherein the present invention can also preferred described buffer salt content be 0.08-0.15%.
Sesame contains a large amount of fat and protein, also has the nutritional labelings such as dietary fiber, vitamin B1, vitamin B2, niacin, vitamin E, lecithin, calcium, iron, magnesium; Linoleic acid wherein has and regulates the effect of cholesterol, and sesame also has the effect nourished blood, can treat xerosis cutis, coarse, make moist, the ruddy gloss of skin.
But due to sesame heavy wool, be difficult to be processed into fine-powdered, market yet there are no the milk beverage adding sesame.The present invention once attempted that black sesame powder was broken into grain and prepared milk beverage, but due to particle large, cause flavor taste to be difficult to and dairy products merge, and long-time placement can make sesame particle precipitate and float, and greatly affect its shelf life.
The present invention surprisingly finds through great many of experiments, carries out expanding treatment, can obtain good sesame swelling powder after by rice and sesame mixing.
The present invention studies discovery again further, when sesame and rice weight ratio are 3:7, can reach optimum degree.
According to cereal milk beverage of the present invention, wherein monoglyceride and the sucrose fatty ester of also preferred described emulsifying agent to be weight ratio be 1:4.
According to cereal milk beverage of the present invention, described monoglyceride is the combination of one or more in molecular clock monoglyceride, citric acid monoglyceride, tartaric acid monoglyceride, butanedioic acid monoglyceride and acetic acid monoglyceride;
According to cereal milk beverage of the present invention, described sucrose fatty ester is this area conventional reagent, it can be commercially available, and namely the commercially available sucrose fatty ester meeting respective quality standard can be used for the present invention, such as the model of Zhejiang Deere Chemical Co., Ltd. is the sucrose fatty ester of S-15.
According to cereal milk beverage of the present invention, described stabilizing agent comprise in microcrystalline cellulose, sodium carboxymethylcellulose, carragheen, guar gum, converted starch, xanthans, gellan gum, sodium alginate, maltodextrin, single hard fatty acids glyceride, sucrose-fatty glyceride, polyglycerol ester, citric acid monoglyceride, tartaric acid monoglyceride, butanedioic acid monoglyceride, acetic acid monoglyceride, sodium caseinate, hard ester acyl lactylate and two hard fatty acids glyceride one or more;
According to cereal milk beverage of the present invention, wherein further preferred described stabilizer package is containing following weight percent composition: gellan gum 0.02-0.035%, microcrystalline cellulose 0.05-0.4%, wherein with milk beverage gross weight for 100%.
According to cereal milk beverage of the present invention, wherein further preferred described buffer salt comprises one or more in sodium phosphate trimer, sodium hydrogen phosphate, sodium pyrophosphate, sodium carbonate, sodium acid carbonate, natrium citricum.
According to cereal milk beverage of the present invention, the cereal of described expanding treatment is obtained by the preparation method comprised the steps:
(1) screen: cereals raw material through shelling, removal of impurities, purification; Through the cereal of purified treatment without the visible exogenous impurity of naked eyes, moisture≤15%;
(2) slaking: pass through the grain dust raw material of screening through expanding treatment;
Wherein the corn expanding degree of preferred described expanding treatment be volumetric expansion to 3-7 doubly, expanded rear proportion is 0.1-0.8g/ml, moisture≤8%;
Wherein more preferably puffed degree be volumetric expansion to 3-6 doubly, expanded rear proportion is 0.2-0.5g/ml, moisture≤8%;
(3) pulverize and screening: being pulverized or grind into granularity by the cereals raw material through maturation process is 10 order-300 object grain dust or molecules, for subsequent use.
According to cereal milk beverage of the present invention, step (2) is crushed to≤1mm by emulsifying agent with after the sesame and rice mixing of screening, then carry out expanding treatment.
According to cereal milk beverage of the present invention, screening preferred for this invention is:
A () raw grain is except shell: such as the system of grinding is except shell;
(b) preliminary removal of impurities: such as with the preliminary removal of impurities of receiving sieve, excessively filter and differ more large scale impurity and the trickle sandy soil such as stone, shell with oat seed size;
(c) de-stone: such as remove the impurity such as sandstone, glass similar to oat size with the screening of suction specific-gravity stoner;
(d) hacking: such as with unhairing machine, grind off the fine hair at cereal seed two ends;
E () removes the peel: such as with refiner, utilizes the composition that wind-force removing oat hull etc. is lighter;
(f) impurity elimination grain: such as with from horizontal sieve, utilize the difference of cross-sectional area, other grain component of screening removing;
G () is shelled: such as with Buckie sieve, utilize proportion different, and the oat seed of shaking-sieving removing band shell;
H () look selects: such as with photoelectric colour sorter, utilize color different, and the seed that screening removing color is different;
(i) remove particle: such as with nest eye separator, utilize nest eye to cheat, remove the grain of particle or half;
According to cereal milk beverage of the present invention, described cereal milk beverage is prepared by the method comprised the steps:
(1) prepare burden:
A () prepares the mixed solution of stabilizing agent and sweet substance: by Milk During Heating, adds stabilizing agent and sweet substance, fully dissolves mixing, homogeneous, and the feed liquid prepared is for subsequent use;
Wherein the present invention is preferably by Milk During Heating to 85 DEG C ± 5 DEG C;
Can also homogenization pressure be preferably wherein 150-200bar;
B () prepares cereal solution: slaking cereal, buffer salt are added to the water, and makes it fully dissolve, and filter, homogeneous, the feed liquid prepared is for subsequent use;
Wherein preferably described water weight is the 30-50% of total ingredients by weight;
Wherein also the temperature of further preferred described water is 85 DEG C ± 5 DEG C;
Wherein further preferred described processing condition is 150-250bar again;
C the feed liquid prepared above mixes by (), be settled to dosage with water and milk, adds flavoring essence and obtains mixed solution;
(2) homogeneous:
Wherein preferred described homogenization pressure is 150-250bar;
Wherein more preferably front mixed solution step (c) obtained of homogeneous is filtered by 30 mesh filter screens;
(3) sterilization, filling, obtain described cereal milk beverage;
Preferred described sterilization conditions is sterilization 4s at 137 DEG C ~ 142 DEG C;
Wherein also preferred described filling be by sterilization after mixed solution cool to 20 DEG C after carry out again filling.
Wherein be understandable that, when the component content of cereal milk beverage of the present invention is 0%, when the content as sweet substance, buffer salt and flavoring essence wherein one or more is 0%, then do not add this composition in above-mentioned corresponding steps.
According to cereal milk beverage of the present invention, wherein can add grain, grain can be selected from rice, glutinous rice, brown rice, heart of a lotus seed benevolence, corn, sorghum rice, red bean, mung bean, millet, black rice, red rice, scented rice, sesame, oat, buckwheat, barley, wheat, peanut, walnut, almond, fibert, cashew nut, American pistachios, macadamia one or more; Grain can be whole grain or particle, and particle size size is: particle diameter 1 ~ 6mm before immersion water suction, or soaks water suction front length 1 ~ 7mm, width 1 ~ 5mm.
As needed to add grain in fruit product, the online adding technique of existing particle can be adopted to add in mixed solution before mixed solution process for sterilizing.
On the other hand, present invention also offers the preparation method of above-mentioned cereal milk beverage, described method comprises the steps:
The preparation of the cereal of expanding treatment comprises:
(1) screen: cereals raw material through shelling, removal of impurities, purification; Through the cereal of purified treatment without the visible exogenous impurity of naked eyes, moisture≤15%;
(2) slaking: pass through the grain dust raw material of screening through expanding treatment;
Wherein the corn expanding degree of preferred described expanding treatment be volumetric expansion to 3-7 doubly, expanded rear proportion is 0.1-0.8 gram/ml, moisture≤8%;
Wherein more preferably puffed degree be volumetric expansion to 3-6 doubly, expanded rear proportion is 0.2-0.5g/ml, moisture≤8%;
(3) pulverize and screening: being pulverized or grind into granularity by the cereals raw material through maturation process is 10 order-300 object grain dust or molecules, for subsequent use.
According to method of the present invention, step (2) is crushed to≤1mm by emulsifying agent with after the sesame and rice mixing of screening, then carry out expanding treatment.
According to method of the present invention, screening preferred for this invention is:
A () raw grain is except shell: such as the system of grinding is except shell;
(b) preliminary removal of impurities: such as with the preliminary removal of impurities of receiving sieve, excessively filter and differ more large scale impurity and the trickle sandy soil such as stone, shell with oat seed size;
(c) de-stone: such as remove the impurity such as sandstone, glass similar to oat size with the screening of suction specific-gravity stoner;
(d) hacking: such as with unhairing machine, grind off the fine hair at cereal seed two ends;
E () removes the peel: such as with refiner, utilizes the composition that wind-force removing oat hull etc. is lighter;
(f) impurity elimination grain: such as with from horizontal sieve, utilize the difference of cross-sectional area, other grain component of screening removing;
G () is shelled: such as with Buckie sieve, utilize proportion different, and the oat seed of shaking-sieving removing band shell;
H () look selects: such as with photoelectric colour sorter, utilize color different, and the seed that screening removing color is different;
(i) remove particle: such as with nest eye separator, utilize nest eye to cheat, remove the grain of particle or half;
According to method of the present invention, described method also comprises the steps:
(1) prepare burden:
A () prepares the mixed solution of stabilizing agent and sweet substance: by Milk During Heating, adds stabilizing agent and sweet substance, fully dissolves mixing, homogeneous, and the feed liquid prepared is for subsequent use;
Wherein the present invention is preferably by Milk During Heating to 85 DEG C ± 5 DEG C;
Can also homogenization pressure be preferably wherein 150-200bar;
B () prepares cereal solution: the slaking cereal pulverized and screening processes, buffer salt are added to the water, make it fully dissolve, filter, homogeneous, the feed liquid prepared is for subsequent use;
Wherein preferably described water weight is the 30-50% of total ingredients by weight;
Wherein also the temperature of further preferred described water is 85 DEG C ± 5 DEG C;
Wherein further preferred described processing condition is 150-250bar again;
C the feed liquid prepared above mixes by (), be settled to dosage with water and milk, adds flavoring essence and obtains mixed solution;
(2) homogeneous:
Wherein preferred described homogenization pressure is 150-250bar;
Wherein more preferably front mixed solution step (c) obtained of homogeneous is filtered by 30 mesh filter screens;
(3) sterilization, filling, obtain described cereal milk beverage;
Preferred described sterilization conditions is sterilization 4s at 137 DEG C ~ 142 DEG C;
Wherein also preferred described filling be by sterilization after mixed solution cool to 20 DEG C after carry out again filling.
According to method of the present invention, can grain be added in described cereal milk beverage, grain can be selected from rice, glutinous rice, brown rice, heart of a lotus seed benevolence, corn, sorghum rice, red bean, mung bean, millet, black rice, red rice, scented rice, sesame, oat, buckwheat, barley, wheat, peanut, walnut, almond, fibert, cashew nut, American pistachios, macadamia one or more; Grain can be whole grain or particle, and particle size size is: particle diameter 1 ~ 6mm before immersion water suction, or soaks water suction front length 1 ~ 7mm, width 1 ~ 5mm.
As needed to add grain in fruit product, the online adding technique of existing particle can be adopted to add in mixed solution before mixed solution process for sterilizing.
In sum, the invention provides a kind of cereal milk beverage and preparation method thereof.Cereal milk beverage tool of the present invention has the following advantages:
1, in product, the treatment process of cereal materials is applied, and under making product ensure the prerequisite of extraordinary local flavor, can also keep good stability;
2, due to the design of Product Process, make product have good local flavor, mouthfeel, the long shelf life internal stability simultaneously more than 6 months is good;
3, due to the selection of cereal materials in product with well arrange in pairs or groups, product is made to have extraordinary local flavor and mouthfeel; If cereal addition very little, local flavor, mouthfeel all do not reach effect, if cereal addition is too large, product viscosity will be caused too high, cause product to flocculate into block, and sense organ and product mobility are deteriorated, and affect drinking of consumer;
4, due to cereal materials in product selection with the collocation of other raw material, make, in the long shelf life of product more than 6 months, there is extraordinary stability;
5, in product, the combination of stabilizing agent can reach extraordinary mouthfeel effect, and can ensure that the shelf-life of more than 6 months stablizes.
Detailed description of the invention
Describe the beneficial effect of implementation process of the present invention and generation below by way of specific embodiment in detail, be intended to help reader to understand essence of the present invention and feature better, not as can the restriction of practical range to this case.
Embodiment 1:
A kind of milk beverage containing cereal
(1) fill a prescription: milk 50%, grain dust 4%(wherein rice meal and black sesame powder weight ratio is 7:3, emulsifying agent accounts for 3% of grain dust gross weight, and wherein molecular clock monoglyceride and sucrose fatty ester weight ratio are 1:4), sucrose 3%, molecular clock monoglyceride 0.1%, sodium phosphate trimer 0.1%, gellan gum 0.03%, microcrystalline cellulose 0.2%, flavoring essence 0.08%, surplus is demineralized water.
(2) technique:
1, cereal process:
(1) screen: cereals raw material through shelling, removal of impurities, purification; Through the cereal of purified treatment without the visible exogenous impurity of naked eyes, moisture 14%.
(2) slaking: be crushed to≤1mm by molecular clock monoglyceride and sucrose fatty ester and after the rice meal and black sesame powder mixing of screening, through puffing process technique process, obtaining puffed degree is volumetric expansion to 3 times, and expanded rear proportion is 0.5g/ml.
(3) pulverize and sieve: the cereals raw material through maturation process is pulverized or ground becomes grain dust or molecule.Become by cereals material screening granularity to be that the cereal materials of 60 mesh standard sieve percent of pass 98% is for subsequent use as required, this grain dust mouthfeel is tasted without raw sense, without burning, moisture 5%, total number of bacteria 4000cfu/g.
2, prepare burden:
(1) mixed solution of stabilizing agent and sugar is prepared: the Milk During Heating to 75 DEG C of dosage 30% will be accounted for.Stabilizing agent and sugar are added in material-compound tank, fully dissolves mixing.Material is carried out homogeneous, and homogenization pressure is 200bar.The feed liquid prepared is for subsequent use.
(2) prepare cereal solution: the batching water being 75 DEG C by the temperature accounting for dosage 30% is squeezed in material-compound tank, add cereals and tripolyphosphate sodium raw materials, make it fully dissolve by modes such as circulation material or stirring materials.Feed liquid is by 30 object strainer filterings.By material through 250bar homogeneous.The feed liquid prepared is for subsequent use.
(3) solution prepared above is mixed at semi-finished product tank.With appropriate ingredient water and pasteurised milk according to product physical and chemical index, material is settled to dosage.Add the raw materials such as essence.
3, homogeneous: need before homogenizer to be filtered by 30 mesh filter screens, homogenization pressure is 250bar.
4, sterilization: other sterilising conditions through 137 DEG C ~ 142 DEG C/4s or equivalence carries out sterilization.
5, filling: after the product after sterilization is cooled to 20 DEG C, to carry out filling and packaging.
Embodiment 2:
A kind of milk beverage containing cereal
(1) fill a prescription: milk 50%, grain dust 2%(wherein rice meal and black sesame powder weight ratio is 3:2, emulsifying agent accounts for 5% of grain dust gross weight, and wherein molecular clock monoglyceride and sucrose fatty ester weight ratio are 1:4), sucrose 3%, tartaric acid monoglyceride 0.1%, sodium phosphate trimer 0.1%, gellan gum 0.03%, microcrystalline cellulose 0.2%, flavoring essence 0.08%, surplus is demineralized water;
(2) technique:
1, cereal process:
(1) screen: cereals raw material is through screening, removal of impurities, purification; Through the cereal of purified treatment without the visible exogenous impurity of naked eyes, moisture 14%.
(2) slaking: be crushed to≤1mm by molecular clock monoglyceride and sucrose fatty ester and after the rice meal and black sesame powder mixing of screening, through puffing process technique process, obtaining puffed degree is volumetric expansion to 5 times, and expanded rear proportion is 0.3g/ml.
(3) pulverize and sieve: the cereals raw material through maturation process is pulverized or ground becomes grain dust or molecule.Become by cereals material screening granularity to be that the cereal materials of 60 mesh standard sieve percent of pass 98% is for subsequent use as required, this grain dust mouthfeel is tasted without raw sense, without burning, moisture 5%, total number of bacteria 4000cfu/g.
2, prepare burden:
(1) mixed solution of stabilizing agent and sugar, is prepared: the Milk During Heating to 75 DEG C of dosage 30% will be accounted for.By stabilizing agent, add in material-compound tank with sugar, fully dissolve mixing.Material is carried out homogeneous, and homogenization pressure is 250bar.The feed liquid prepared is for subsequent use.
(2), prepare cereal solution: the batching water being 75 DEG C by the temperature accounting for dosage 30% is squeezed in material-compound tank, adds sodium phosphate trimer, sodium hydrogen phosphate and cereals raw material, make it fully dissolve by modes such as circulation material or stirring materials.Feed liquid is by 30 object strainer filterings.Material was entered 250bar homogeneous.The feed liquid prepared is for subsequent use.
(3), the solution prepared above is mixed at semi-finished product tank.With appropriate ingredient water and pasteurised milk according to product physical and chemical index, material is settled to dosage.Add the raw materials such as essence.
3, homogeneous: need before homogenizer to be filtered by 30 mesh filter screens, homogenization pressure is 250bar.
4, sterilization: other sterilising conditions through 137 DEG C ~ 142 DEG C/4s or equivalence carries out sterilization.
5, filling: after the product after sterilization is cooled to 20 DEG C, to carry out filling and packaging.
Embodiment 3:
A kind of milk beverage containing cereal
(1) fill a prescription: milk 50%, grain dust 5%(wherein rice meal and black sesame powder weight ratio is 4:1, emulsifying agent accounts for 1% of grain dust gross weight, and wherein molecular clock monoglyceride and sucrose fatty ester weight ratio are 1:3), sucrose 3%, tartaric acid monoglyceride 0.1%, sodium phosphate trimer 0.1%, gellan gum 0.03%, microcrystalline cellulose 0.2%, flavoring essence 0.08%, surplus is demineralized water;
(2) technique:
1, cereal process:
(1) screen: cereals raw material through shelling, removal of impurities, purification; Through the cereal of purified treatment without the visible exogenous impurity of naked eyes, moisture≤13%.
(2) slaking: be crushed to≤1mm by molecular clock monoglyceride and sucrose fatty ester and after the rice meal and black sesame powder mixing of screening, through puffing process technique process, obtaining puffed degree is volumetric expansion to 6 times, and expanded rear proportion is 0.2g/ml;
(3) pulverize and sieve: the cereals raw material through maturation process is pulverized or ground becomes grain dust or molecule.Become by cereals material screening granularity to be that the cereal materials of 60 mesh standard sieve percent of pass 99% is for subsequent use as required, this grain dust mouthfeel is tasted without raw sense, without burning, moisture 4.5%, total number of bacteria 3000cfu/g.
2, prepare burden:
(1) mixed solution of stabilizing agent and sugar, is prepared: the Milk During Heating to 75 DEG C of dosage 30% will be accounted for.By stabilizing agent, add in material-compound tank with sugar, fully dissolve mixing.Material is carried out homogeneous, and homogenization pressure is 150bar.The feed liquid prepared is for subsequent use.
(2), prepare cereal solution: the batching water being 75 DEG C by the temperature accounting for dosage 30% is squeezed in material-compound tank, adds cereals, sodium phosphate trimer, sodium hydrogen phosphate raw material, make it fully dissolve by modes such as circulation material or stirring materials.Feed liquid is by 30 object strainer filterings.Material was entered 150ar homogeneous.The feed liquid prepared is for subsequent use.
(3), the solution prepared above is mixed at semi-finished product tank.With appropriate ingredient water and pasteurised milk according to product physical and chemical index, material is settled to dosage.Add the raw materials such as essence.
3, homogeneous: need before homogenizer to be filtered by 30 mesh filter screens, homogenization pressure is 150bar.
4, sterilization: other sterilising conditions through 137 DEG C ~ 142 DEG C/4s or equivalence carries out sterilization.
5, filling: after the product after sterilization is cooled to 20 DEG C, to carry out filling and packaging.
Embodiment 4:
A kind of milk beverage containing cereal
(1) fill a prescription: milk 50%, grain dust 4%(wherein rice meal and black sesame powder weight ratio is 3:2, emulsifying agent accounts for 5% of grain dust gross weight, and wherein molecular clock monoglyceride and sucrose fatty ester weight ratio are 1:3), sucrose 3%, citric acid monoglyceride 0.4%, sodium phosphate trimer 0.1%, gellan gum 0.03%, microcrystalline cellulose 0.2%, flavoring essence 0.08%, surplus is demineralized water;
(2) technique:
1, cereal process:
(1) screen: cereals raw material through shelling, removal of impurities, purification; Through the cereal of purified treatment without the visible exogenous impurity of naked eyes, moisture 13%.
(2) slaking: be crushed to≤1mm by molecular clock monoglyceride and sucrose fatty ester and after the rice meal and black sesame powder mixing of screening, through puffing process technique process, obtaining puffed degree is volumetric expansion to 3 times, and expanded rear proportion is 0.5g/ml;
(3) pulverize and sieve: the cereals raw material through maturation process is pulverized or ground becomes grain dust or molecule.Become by cereals material screening granularity to be that the cereal materials of 60 mesh standard sieve percent of pass 99% is for subsequent use as required, this grain dust mouthfeel is tasted without raw sense, without burning, moisture 4.5%, total number of bacteria 3000cfu/g.
2, prepare burden:
(1) mixed solution of stabilizing agent and sugar, is prepared: the Milk During Heating to 75 DEG C of dosage 30% will be accounted for.By stabilizing agent, add in material-compound tank with sugar, fully dissolve mixing.Material is carried out homogeneous, and homogenization pressure is 200bar.The feed liquid prepared is for subsequent use.
(2), prepare cereal solution: the batching water being 75 DEG C by the temperature accounting for dosage 30% is squeezed in material-compound tank, adds cereals raw material, make it fully dissolve by modes such as circulation material or stirring materials.Feed liquid is by 30 object strainer filterings.Material was entered 200bar homogeneous.The feed liquid prepared is for subsequent use.
(3), the solution prepared above is mixed at semi-finished product tank.With appropriate ingredient water and pasteurised milk according to product physical and chemical index, material is settled to dosage.Add the raw materials such as essence.
3, homogeneous: need before homogenizer to be filtered by 30 mesh filter screens, homogenization pressure is 200bar.
4, sterilization: other sterilising conditions through 137 DEG C ~ 142 DEG C/4s or equivalence carries out sterilization.
5, filling: after the product after sterilization is cooled to 20 DEG C, to carry out filling and packaging.
Embodiment 5:
A kind of milk beverage containing cereal
(1) fill a prescription: milk 50%, brown rice particle 1%, oat grain 1%, grain dust 4%(wherein rice meal and black sesame powder weight ratio is 4:1, emulsifying agent accounts for 0.5% of grain dust gross weight, and its mesotartaric acid monoglyceride and sucrose fatty ester weight ratio are 1:8), sucrose 3%, citric acid monoglyceride 0.4%, sodium phosphate trimer 0.1%, gellan gum 0.03%, microcrystalline cellulose 0.2%, flavoring essence 0.08%, surplus is demineralized water;
(2) technique:
1, cereal process:
(1) screen: cereals raw material through shelling, removal of impurities, purification; Through the cereal of purified treatment without the visible exogenous impurity of naked eyes, moisture 13%.
(2) slaking: be crushed to≤1mm by molecular clock monoglyceride and sucrose fatty ester and after the rice meal and black sesame powder mixing of screening, through puffing process technique process, obtaining puffed degree is volumetric expansion to 6 times, and expanded rear proportion is 0.2g/ml;
(3) pulverize and sieve: the cereals raw material through maturation process is pulverized or ground becomes grain dust or molecule.Become by cereals material screening granularity to be that the cereal materials of 60 mesh standard sieve percent of pass 99% is for subsequent use as required, this grain dust mouthfeel is tasted without raw sense, without burning, moisture 4%, total number of bacteria 2600cfu/g.
2, prepare burden:
(1) mixed solution of stabilizing agent and sugar, is prepared: the Milk During Heating to 75 DEG C of dosage 30% will be accounted for.By stabilizing agent, add in material-compound tank with sugar, fully dissolve mixing.Material is carried out homogeneous, and homogenization pressure is 150bar.The feed liquid prepared is for subsequent use.
(2), prepare cereal solution: the batching water being 75 DEG C by the temperature accounting for dosage 30% is squeezed in material-compound tank, adds cereals, sodium phosphate trimer, sodium hydrogen phosphate raw material, make it fully dissolve by modes such as circulation material or stirring materials.Feed liquid is by 30 object strainer filterings.Material was entered 200ar homogeneous.The feed liquid prepared is for subsequent use.
(3), the solution prepared above is mixed at semi-finished product tank.With appropriate ingredient water and pasteurised milk according to product physical and chemical index, material is settled to dosage.Add the raw materials such as essence.
3, homogeneous: need before homogenizer to be filtered by 30 mesh filter screens, homogenization pressure is 220bar.
4, the online adding technique of existing particle is adopted to add in product feed liquid before feed liquid process for sterilizing oat and brown rice particle.
5, sterilization: other sterilising conditions through 137 DEG C ~ 142 DEG C/4s or equivalence carries out sterilization.
6, filling: after the product after sterilization is cooled to 20 DEG C, to carry out filling and packaging.
Comparative example 1:
A kind of milk beverage containing cereal
(1) fill a prescription: with embodiment 1.
(2) technique:
1, cereal process:
(1) screen: cereals raw material through shelling, removal of impurities, purification; Through the cereal of purified treatment without the visible exogenous impurity of naked eyes, moisture 14%.
(2) slaking: pass through the cereals raw material of screening through puffing process technique process, obtaining puffed degree is volumetric expansion to 1 times, and expanded rear proportion is 1.5g/ml.
(3) pulverize and sieve: the cereals raw material through maturation process is pulverized or ground becomes grain dust or molecule.Become by cereals material screening granularity to be that the cereal materials of 60 mesh standard sieve percent of pass 98% is for subsequent use as required, this grain dust mouthfeel taste slightly raw sense, without burning, moisture 5%, total number of bacteria 4000cfu/g.
2, prepare burden:
(1) mixed solution of stabilizing agent and sugar, is prepared: the Milk During Heating to 75 DEG C of dosage 30% will be accounted for.Stabilizing agent and sugar are added in material-compound tank, fully dissolves mixing.Material is carried out homogeneous, and homogenization pressure is 250bar.The feed liquid prepared is for subsequent use.
(2), prepare cereal solution: the batching water being 75 DEG C by the temperature accounting for dosage 30% is squeezed in material-compound tank, add cereals and tripolyphosphate sodium raw materials, make it fully dissolve by modes such as circulation material or stirring materials.Feed liquid is by 30 object strainer filterings.By material through 250bar homogeneous.The feed liquid prepared is for subsequent use.
(3), the solution prepared above is mixed at semi-finished product tank.With appropriate ingredient water and pasteurised milk according to product physical and chemical index, material is settled to dosage.Add the raw materials such as essence.
3, homogeneous: need before homogenizer to be filtered by 30 mesh filter screens, homogenization pressure is 250bar.
4, sterilization: other sterilising conditions through 137 DEG C ~ 142 DEG C/4s or equivalence carries out sterilization.
5, filling: after the product after sterilization is cooled to 20 DEG C, to carry out filling and packaging.
Comparative example 2:
A kind of milk beverage containing cereal
(1) fill a prescription: with embodiment 1.
(2) technique:
1, cereal process:
(1) screen: cereals raw material is through screening, removal of impurities, purification; Through the cereal of purified treatment without the visible exogenous impurity of naked eyes, moisture 14%.
(2) slaking: pass through the cereals raw material of screening through puffing process technique process, obtaining puffed degree is volumetric expansion to 10 times, and expanded rear proportion is 0.08g/ml.
(3) pulverize and sieve: the cereals raw material through maturation process is pulverized or ground becomes grain dust or molecule.Become by cereals material screening granularity to be that the cereal materials of 60 mesh standard sieve percent of pass 98% is for subsequent use as required, this grain dust mouthfeel is tasted without raw sense, slightly burning, moisture 2.7%, total number of bacteria 0.
2, prepare burden:
(1) mixed solution of stabilizing agent and sugar, is prepared: the Milk During Heating to 75 DEG C of dosage 30% will be accounted for.By stabilizing agent, add in material-compound tank with sugar, fully dissolve mixing.Material is carried out homogeneous, and homogenization pressure is 250bar.The feed liquid prepared is for subsequent use.
(2), prepare cereal solution: the batching water being 75 DEG C by the temperature accounting for dosage 30% is squeezed in material-compound tank, adds sodium phosphate trimer, sodium hydrogen phosphate and cereals raw material, make it fully dissolve by modes such as circulation material or stirring materials.Feed liquid is by 30 object strainer filterings.Material was entered 250bar homogeneous.The feed liquid prepared is for subsequent use.
(3), the solution prepared above is mixed at semi-finished product tank.With appropriate ingredient water and pasteurised milk according to product physical and chemical index, material is settled to dosage.Add the raw materials such as essence.
3, homogeneous: need before homogenizer to be filtered by 30 mesh filter screens, homogenization pressure is 250bar.
4, sterilization: other sterilising conditions through 137 DEG C ~ 142 DEG C/4s or equivalence carries out sterilization.
5, filling: after the product after sterilization is cooled to 20 DEG C, to carry out filling and packaging.
Comparative example 3:
A kind of milk beverage containing cereal
(1) fill a prescription: milk 50%, grain dust 4%(wherein rice meal and black sesame powder weight ratio is 7:3, emulsifying agent accounts for 3% of grain dust gross weight, and wherein molecular clock monoglyceride and sucrose fatty ester weight ratio are 1:4), sucrose 3%, molecular clock monoglyceride 0.1%, sodium phosphate trimer 0.1%, gelatin 0.025%, sodium carboxymethylcellulose 0.01%, flavoring essence 0.08%, surplus is demineralized water.
(2) technique:
1, cereal process:
(1) screen: cereals raw material through shelling, removal of impurities, purification; Through the cereal of purified treatment without the visible exogenous impurity of naked eyes, moisture 14%.
(2) slaking: pass through the cereals raw material of screening through puffing process technique process, obtaining puffed degree is volumetric expansion to 3 times, and expanded rear proportion is 0.5g/ml.
(3) pulverize and sieve: the cereals raw material through maturation process is pulverized or ground becomes grain dust or molecule.Become by cereals material screening granularity to be that the cereal materials of 60 mesh standard sieve percent of pass 98% is for subsequent use as required, this grain dust mouthfeel is tasted without raw sense, without burning, moisture 5%, total number of bacteria 4000cfu/g.
2, prepare burden:
(1) mixed solution of stabilizing agent and sugar, is prepared: the Milk During Heating to 75 DEG C of dosage 30% will be accounted for.Stabilizing agent and sugar are added in material-compound tank, fully dissolves mixing.Material is carried out homogeneous, and homogenization pressure is 250bar.The feed liquid prepared is for subsequent use.
(2), prepare cereal solution: the batching water being 75 DEG C by the temperature accounting for dosage 30% is squeezed in material-compound tank, add cereals and tripolyphosphate sodium raw materials, make it fully dissolve by modes such as circulation material or stirring materials.Feed liquid is by 30 object strainer filterings.By material through 250bar homogeneous.The feed liquid prepared is for subsequent use.
(3), the solution prepared above is mixed at semi-finished product tank.With appropriate ingredient water and pasteurised milk according to product physical and chemical index, material is settled to dosage.Add the raw materials such as essence.
3, homogeneous: need before homogenizer to be filtered by 30 mesh filter screens, homogenization pressure is 250bar.
4, sterilization: other sterilising conditions through 137 DEG C ~ 142 DEG C/4s or equivalence carries out sterilization.
5, filling: after the product after sterilization is cooled to 20 DEG C, to carry out filling and packaging.
Comparative example 4:
A kind of milk beverage containing cereal
(1) fill a prescription: milk 35%, black bean powder 0.5%, analysis for soybean powder 1.5%, red rice powder 0.2%, sucrose 5%, gellan gum 0.025%, microcrystalline cellulose 0.2%, sodium alginate 0.01%, sodium phosphate trimer 0.1%, sodium hydrogen phosphate 0.02%, flavoring essence 0.08%, surplus is demineralized water or pure water;
(2) technique:
1, cereal process:
(1) screen: cereals raw material is through screening, removal of impurities, purification; Through the cereal of purified treatment without the visible exogenous impurity of naked eyes, without going mouldy, without insect pest, free from extraneous odour, moisture≤15%.
(2) slaking: pass through the cereals raw material of screening through puffing process technique process, obtaining puffed degree is volumetric expansion to 6 times, and expanded rear proportion is 0.2g/ml, moisture≤8%;
(3) pulverize and sieve: the cereals raw material through maturation process is pulverized or ground becomes grain dust or molecule.Granularity is become by cereals material screening to be that 60 object cereal materialses are for subsequent use as required.
2, prepare burden:
(1) mixed solution of stabilizing agent and sugar, is prepared: the Milk During Heating to 75 DEG C of dosage 30% will be accounted for.By stabilizing agent, add in material-compound tank with sugar, fully dissolve mixing.Material is carried out homogeneous, and homogenization pressure is 200bar.The feed liquid prepared is for subsequent use.
(2), prepare cereal solution: the batching water being 75 DEG C by the temperature accounting for dosage 30% is squeezed in material-compound tank, adds cereals, sodium phosphate trimer, sodium hydrogen phosphate raw material, make it fully dissolve by modes such as circulation material or stirring materials.Feed liquid is by 30 object strainer filterings.Material was entered 150-250bar homogeneous.The feed liquid prepared is for subsequent use.
(3), the solution prepared above is mixed at semi-finished product tank.With appropriate ingredient water and pasteurised milk according to product physical and chemical index, material is settled to dosage.Add the raw materials such as essence.
3, homogeneous: need before homogenizer to be filtered by 30 mesh filter screens, homogenization pressure is 150-250bar.
4, sterilization: other sterilising conditions through 137 DEG C ~ 142 DEG C/4s or equivalence carries out sterilization.
5, filling: after the product after sterilization is cooled to 20 DEG C, to carry out filling and packaging.
Comparative example 5:
A kind of milk beverage containing cereal
(1) fill a prescription: rice meal and black sesame powder weight ratio are 3.3:0.7, and other compositions are identical with embodiment 1.
(2) technique: identical with embodiment 1.
Comparative example 6:
A kind of milk beverage containing cereal
(1) fill a prescription: rice meal and black sesame powder weight ratio are 2.3:1.7, and other compositions are identical with embodiment 1.
(2) technique: identical with embodiment 1.
Comparative example 7:
A kind of milk beverage containing cereal
(1) fill a prescription: identical with embodiment 1.
(2) technique:
1, cereal process:
Slaking: rice meal and black sesame powder are crushed to 3mm, through puffing process technique process, obtaining puffed degree is volumetric expansion to 5 times, and expanded rear proportion is 0.3g/ml.
(3) pulverize and sieve: the cereals raw material through maturation process is pulverized or ground becomes grain dust or molecule.Become by cereals material screening granularity to be that the cereal materials of 60 mesh standard sieve percent of pass 98% is for subsequent use as required, this grain dust mouthfeel is tasted without raw sense, without burning, moisture 5%, total number of bacteria 4000cfu/g.
2, prepare burden:
(1) mixed solution of stabilizing agent and sugar, is prepared: the Milk During Heating to 75 DEG C of dosage 30% will be accounted for.Stabilizing agent and sugar are added in material-compound tank, fully dissolves mixing.Material is carried out homogeneous, and homogenization pressure is 200bar.The feed liquid prepared is for subsequent use.
(2), prepare cereal solution: the batching water being 75 DEG C by the temperature accounting for dosage 30% is squeezed in material-compound tank, add cereals and tripolyphosphate sodium raw materials, make it fully dissolve by modes such as circulation material or stirring materials.Feed liquid is by 30 object strainer filterings.By material through 250bar homogeneous.The feed liquid prepared is for subsequent use.
(3), the solution prepared above is mixed at semi-finished product tank.With appropriate ingredient water and pasteurised milk according to product physical and chemical index, material is settled to dosage.Add the raw materials such as essence.
3, homogeneous: need before homogenizer to be filtered by 30 mesh filter screens, homogenization pressure is 250bar.
4, sterilization: other sterilising conditions through 137 DEG C ~ 142 DEG C/4s or equivalence carries out sterilization.
5, filling: after the product after sterilization is cooled to 20 DEG C, to carry out filling and packaging.
Comparative example 8:
A kind of milk beverage containing cereal
(1) fill a prescription: substitute rice meal with equivalent black rice flour, other are with embodiment 1.
(2) technique: identical with embodiment 1.
Comparative example 9:
A kind of milk beverage containing cereal
(1) fill a prescription: substitute rice meal with equivalent corn flour, other are with embodiment 1.
(2) technique: identical with embodiment 1.
Comparative example 10:
A kind of milk beverage containing cereal
(1) fill a prescription: identical with embodiment 1, difference is not add sucrose fatty ester in grain dust, and the corresponding increase of monoglyceride consumption.
(2) technique: identical with embodiment 1.
Comparative example 11:
(1) fill a prescription: identical with embodiment 1, difference is not add monoglyceride in grain dust, and the corresponding increase of sucrose fatty ester consumption.
(2) technique: identical with embodiment 1.
Comparative example 12:
A kind of milk beverage containing cereal
(1) fill a prescription: identical with embodiment 1, difference is to use glycerine to substitute monoglyceride in grain dust.
(2) technique: identical with embodiment 1.
Comparative example 13:
A kind of milk beverage containing cereal
(1) fill a prescription: milk 50%, grain dust 4%(wherein rice meal and black sesame powder weight ratio is 7:3, emulsifying agent accounts for 3% of grain dust gross weight, and wherein molecular clock monoglyceride and sucrose fatty ester weight ratio are 1:10), sucrose 3%, molecular clock monoglyceride 0.1%, sodium phosphate trimer 0.1%, gellan gum 0.03%, microcrystalline cellulose 0.2%, flavoring essence 0.08%, surplus is demineralized water.
(2) technique: identical with embodiment 1.
Comparative example 14:
A kind of milk beverage containing cereal
(1) fill a prescription: identical with embodiment 1, difference is to use glycerine to substitute sucrose fatty ester.
(2) technique: identical with embodiment 1.
The test of test taste flavor and estimation of stability contrast are carried out to above embodiment 1-5 and comparative example 1-14, specific as follows:
Experiment 1: flavor taste is tested
The product of Example 1-5 and comparative example 1-14 carries out taste flavor and tastes experiment, and taste number totally 100 people (18--35 year each 50 people of masculinity and femininity), adopt blank scoring mechanism: evaluate and adopt ten point system, 10 points best, and 0 point the poorest.Experimental result is recorded in following table 1:
Table 1 products taste and local flavor taste test result
| Sample | Flavor evaluation | Mouthfeel is evaluated | The overall evaluation |
| Embodiment 1 | 10 | 9.5 | 10 |
| Embodiment 2 | 9 | 9.5 | 9.5 |
| Embodiment 3 | 9.5 | 9.5 | 9.5 |
| Embodiment 4 | 10 | 9.5 | 10 |
| Embodiment 5 | 9.5 | 10 | 10 |
| Comparative example 1 | 7 | 7 | 7 |
| Comparative example 2 | 6 | 6 | 6 |
| Comparative example 3 | 9 | 7 | 8 |
| Comparative example 4 | 4 | 7 | 5.5 |
| Comparative example 5 | 5 | 4 | 5 |
| Comparative example 6 | 5 | 6 | 6.5 |
| Comparative example 7 | 8 | 8 | 8 |
| Comparative example 8 | 7 | 9 | 8 |
| Comparative example 9 | 7 | 8 | 8. |
| Comparative example 10 | 10 | 9.5 | 10 |
| Comparative example 11 | 10 | 9.5 | 10 |
| Comparative example 12 | 9.5 | 9.5 | 9.5 |
| Comparative example 13 | 10 | 9.5 | 10 |
| Comparative example 14 | 9.5 | 9.5 | 9.5 |
As can be seen from from this experimental result, all in all, the product of embodiments of the invention 1-5 obtains liking of most people on local flavor and mouthfeel, is subject to liking of consumer.And the mouthfeel of comparative example 1-14, overall local flavor are slightly poor.
Experiment 2: product stability test experiments
Observe for test sample leaves standstill under normal temperature placement condition, by analyzing the stability of product observation with the flavored milk of embodiment 1-5 and comparative example 1-14 or milk beverage.
(1) visual observations method is: (in instrument: 250ml Germany SCHOTT DURAN glass trial jar)
A, product sterile filling in trial jar, leave standstill and place in the glass of 250ml.
B, under static condition through the whole and part state in vial visual observations product, main the following aspects focusing on product:
A) whether structural state has layering.
B) whether liquid level has bleed phenomenon.
C) gel and caking phenomenon whether is had in product.
(2) fat floating detection method is: (instrument: precision is the colorimetric cylinder of the ruler of 0.5mm, 100ml)
A, product sterile filling, in the colorimetric cylinder of 100ml, leave standstill and place.
B, under static condition, measure the fat deposit thickness of milk superficial white across the ruler of vial wall 0.5mm, during reading, sight is looked squarely, and specific experiment result is as following table 2:
Observed result under table 2 normal temperature: (18--25 DEG C), 180 days
As can be seen from upper data, product structural state after normal temperature preserves 6 months of embodiment 1-5 is even, and embodiment 5 has a small amount of fat floating, and all the other products only have a small amount of fat floating phenomenon, all belong to normal phenomenon, can illustrate that this product has good shelf stabilities.And flocculation phenomenon has appearred in the product later stage that the scheme of comparative example 1 makes, there is lamination in the product later stage that the scheme of comparative example 3 makes.
Test example
Present invention also offers following test example, to be described bulking process of the present invention.
Wherein expanded operation is expanded front grain moisture and controls 12 ~ 18%, swelling temperature 120 ~ 180 DEG C, pressure 3.5 ~ 7MPa.
Described on end, no matter cereal milk beverage provided by the invention, all have obvious advantage from flavor taste or shelf life stability aspect.That prior art is inaccessiable.
Claims (10)
1. a cereal milk beverage, is characterized in that, described cereal milk beverage is prepared from by following weight percent composition: milk 30%-50%, grain dust 1%-5%, sweet substance in sucrose 0-8%, stabilizing agent 0.03%-0.5%, buffer salt 0-0.15%, flavoring essence 0-0.2%, surplus is water; Wherein said grain dust is the cereal through expanding treatment, moisture≤8%, 60 mesh standard sieve percent of pass >=95%, total number of bacteria≤10000cfu/g, the puffed degree of cereal be volumetric expansion to 3-7 doubly, expanded rear proportion is 0.1-0.8g/ml; Preferred puffed degree be volumetric expansion to 3-6 doubly, expanded rear proportion is 0.2-0.5g/ml; Described grain dust composition is sesame, rice and emulsifying agent, and wherein the weight ratio of sesame and rice is 1:1.5-4, and emulsifying agent weight is the 0.5-5% of grain dust weight; Monoglyceride and the sucrose fatty ester of described emulsifying agent to be weight ratio be 1:8-1:3, be preferably monoglyceride and sucrose fatty ester that weight ratio is 1:4; Preferred described monoglyceride is the combination of one or more in molecular clock monoglyceride, citric acid monoglyceride, tartaric acid monoglyceride, butanedioic acid monoglyceride and acetic acid monoglyceride, is wherein more preferably molecular clock monoglyceride.
2. cereal milk beverage according to claim 1, it is characterized in that, described cereal milk beverage is prepared from by following weight percent composition: milk 30%-50%, grain dust 1.5%-4%, sweet substance in sucrose 2.5-6.5%, stabilizing agent 0.03%-0.5%, buffer salt 0.02-0.15%, flavoring essence 0-0.1%, surplus is water.
3. cereal milk beverage according to claim 1, is characterized in that, the weight ratio of sesame and rice is 3:7.
4. cereal milk beverage according to claim 1, it is characterized in that, described stabilizing agent comprise in microcrystalline cellulose, sodium carboxymethylcellulose, carragheen, guar gum, converted starch, xanthans, gellan gum, sodium alginate, single hard fatty acids glyceride, sucrose-fatty glyceride, polyglycerol ester, citric acid monoglyceride, tartaric acid monoglyceride, butanedioic acid monoglyceride, acetic acid monoglyceride, sodium caseinate, hard ester acyl lactylate and two hard fatty acids glyceride one or more; Preferred described stabilizer package is containing following weight percent composition: gellan gum 0.02-0.035%, microcrystalline cellulose 0.05-0.4%, wherein with milk beverage gross weight for 100%.
5. cereal milk beverage according to claim 1, is characterized in that, described buffer salt comprise in sodium phosphate trimer, sodium hydrogen phosphate, sodium pyrophosphate, sodium carbonate, sodium acid carbonate and natrium citricum one or more.
6. cereal milk beverage according to claim 1, is characterized in that, the cereal of described expanding treatment is obtained by the preparation method comprised the steps:
(1) screen:
Cereals raw material through shelling, removal of impurities, purification process; Through the cereal of purified treatment without the visible exogenous impurity of naked eyes, moisture≤15%;
(2) slaking: pass through the grain dust raw material of screening through expanding treatment, expanded front grain moisture controls 12 ~ 18%, swelling temperature 120 ~ 180 DEG C, pressure 3.5 ~ 7MPa;
(3) pulverize and screening: being pulverized or grind into granularity by the cereals raw material through maturation process is 20 order to 200 object grain dust or molecules, for subsequent use.
7. cereal milk beverage according to claim 6, is characterized in that, step (2) is crushed to≤1mm by emulsifying agent with after the sesame and rice mixing of screening, then carry out expanding treatment.
8. the cereal milk beverage according to claim 1 ~ 7 any one, is characterized in that, described cereal milk beverage is prepared by the method comprised the steps:
(1) prepare burden:
A () prepares the mixed solution of stabilizing agent and sweet substance: by Milk During Heating, adds stabilizing agent and sweet substance, fully dissolves mixing, homogeneous, and the feed liquid prepared is for subsequent use; Wherein preferred by Milk During Heating to 85 DEG C ± 5 DEG C; Wherein also preferred homogenization pressure is 150-200bar;
B () prepares cereal solution: buffer salt and grain dust are added to the water, and makes it fully dissolve, and filter, homogeneous, the feed liquid prepared is for subsequent use; Wherein preferably described water weight is the 30-50% of total ingredients by weight; Wherein also the temperature of preferred described water is 85 DEG C ± 5 DEG C; Wherein also preferred described processing condition is 150-250bar;
C () constant volume: the feed liquid prepared above mixed, is settled to dosage with water and milk, add flavoring essence and obtain mixed solution;
(2) homogeneous, wherein preferred described homogenization pressure is 150-250bar; More preferably mixed solution step (c) obtained before homogeneous is by homogeneous again after strainer filterings more than 30 orders;
(3) sterilization, filling, obtain described cereal milk beverage; Wherein preferred described sterilization conditions is sterilization 4s at 137 DEG C ~ 142 DEG C; Wherein also preferred described filling be by sterilization after mixed solution cool to 20 DEG C and carry out filling again.
9. the cereal milk beverage according to any one of claim 1 ~ 8, it is characterized in that, add the grain that weight is 1 ~ 5% of described cereal milk beverage weight in described cereal milk beverage, grain be selected from rice, glutinous rice, brown rice, heart of a lotus seed benevolence, corn, sorghum rice, red bean, mung bean, millet, black rice, red rice, scented rice, sesame, oat, buckwheat, barley, wheat, peanut, walnut, almond, fibert, cashew nut, American pistachios and macadamia one or more; Grain size is: particle diameter 1 ~ 6mm before immersion water suction, or soaks water suction front length 1 ~ 7mm, width 1 ~ 5mm; Wherein preferred described grain adds online in mixed solution before sterilization.
10. the preparation method of cereal milk beverage described in claim 6 ~ 9 any one, described method comprises:
(1) screen:
Cereals raw material through shelling, removal of impurities, purification process; Through the cereal of purified treatment without the visible exogenous impurity of naked eyes, moisture≤15%;
(2) slaking: pass through the grain dust raw material of screening through expanding treatment, expanded front grain moisture controls 12 ~ 18%, swelling temperature 120 ~ 180 DEG C, pressure 3.5 ~ 7MPa;
(3) pulverize and screening: being pulverized or grind into granularity by the cereals raw material through maturation process is 20 order to 200 object grain dust or molecules, for subsequent use.
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