CN104663567A - Biologic breeding technology for high-quality meat rabbits - Google Patents
Biologic breeding technology for high-quality meat rabbits Download PDFInfo
- Publication number
- CN104663567A CN104663567A CN201310619340.8A CN201310619340A CN104663567A CN 104663567 A CN104663567 A CN 104663567A CN 201310619340 A CN201310619340 A CN 201310619340A CN 104663567 A CN104663567 A CN 104663567A
- Authority
- CN
- China
- Prior art keywords
- feed
- rabbits
- green
- wheat bran
- technology
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000283973 Oryctolagus cuniculus Species 0.000 title claims abstract description 27
- 235000013372 meat Nutrition 0.000 title claims abstract description 10
- 238000009395 breeding Methods 0.000 title abstract 3
- 230000001488 breeding effect Effects 0.000 title abstract 3
- 240000008042 Zea mays Species 0.000 claims abstract description 10
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 10
- 235000015099 wheat brans Nutrition 0.000 claims abstract description 10
- 229940036811 bone meal Drugs 0.000 claims abstract description 5
- 239000002374 bone meal Substances 0.000 claims abstract description 5
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 8
- 235000005822 corn Nutrition 0.000 claims description 8
- 150000003839 salts Chemical class 0.000 claims description 8
- 244000068988 Glycine max Species 0.000 claims description 4
- 235000010469 Glycine max Nutrition 0.000 claims description 4
- 238000001035 drying Methods 0.000 claims description 4
- 230000003203 everyday effect Effects 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims 1
- 239000002994 raw material Substances 0.000 abstract description 4
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 2
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 abstract 2
- 235000009973 maize Nutrition 0.000 abstract 2
- 235000002639 sodium chloride Nutrition 0.000 abstract 2
- 239000011780 sodium chloride Substances 0.000 abstract 2
- 244000046052 Phaseolus vulgaris Species 0.000 abstract 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 description 4
- 230000035764 nutrition Effects 0.000 description 4
- 239000000654 additive Substances 0.000 description 2
- 230000000996 additive effect Effects 0.000 description 2
- 230000007547 defect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/02—Breeding vertebrates
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Environmental Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Biodiversity & Conservation Biology (AREA)
- Fodder In General (AREA)
Abstract
The invention discloses a biological breeding technology for meat rabbits, and in particular discloses a biological breeding technology for high-quality meat rabbits. According to the technical scheme, the following raw materials in percentage by weight are adopted: 76% of maize, 7% of green hay, 5% of bean cake, 10% of wheat bran, 2% of table salt, proper amount of green feed which are adopted in the early period, and 80% of maize, 10% of green hay, 5% of wheat bran, 3% of bone meal, and 2% of table salt which are adopted in the later period; 120 to 50g of feeds are fed to each rabbit each day. According to the technology, the rabbits freely intake, and the green feed is properly additionally fed each day; the raw materials are uniformly agitated in ratio. The technology has the characteristics that the feed is low in price, high in nutrient and suitable for rabbits in the growing period; the growth of the meat rabbits can be promoted; the cost of the feed is reduced, and thus the production benefit is increased.
Description
Technical field
The invention discloses the biology culture technology of a kind of meat rabbit, particularly the biology culture technology of a kind of high-quality meat rabbit.
Background technology
At present, all there is following problem in the feed of a lot of rabbit: the feed nutrition of adult rabbits is low, and raw material are few, cannot prepare good feed to meet the nutrition of adult rabbits.Therefore, the biology culture technology of a kind of like this high-quality rabbit of our preparations solve the deficiency of feed and nutrition low, make adult rabbits grow fast build large.
Summary of the invention
Object of the present invention is exactly the defect existed for prior art, provides the biology culture technology of a kind of high-quality rabbit.Its technical scheme is: weight hundred parts of ratios of each raw material are: 1, in earlier stage: corn 76%, green hay 7%, soya-bean cake 5%, wheat bran 10%, salt 2%, every rabbit day feed 120 ~ 150 grams, and green fodder is appropriate.2, the later stage: corn 80%, green hay 10%, wheat bran 5%, bone meal 3%, salt 2%.Implement free choice feeding, every day suitably adds soiling.The biology culture technology that described a kind of adult rabbits is fattened, is characterized in that: add water 40-65 gram in said ratio, dries in the drying baker of 25-35 degree.
Feature of the present invention is that feed price is low, and nutrition is high, is applicable to the rabbit in growing up.Biology culture technology can promote the growth of meat rabbit, reduces the cost of feed, improves its productivity effect.
Embodiment
For ease of understanding further the present invention, now describe the present invention in conjunction with specific embodiments.
Embodiment 1: in earlier stage: corn 76%, green hay 7%, soya-bean cake 5%, wheat bran 10%, salt 2%, every rabbit day feed 120-150 gram, and green fodder is appropriate, the later stage: corn 80%, green hay 10%, wheat bran 5%, bone meal 3%, salt 2%.Implement free choice feeding, every day suitably adds soiling.Additive is appropriate.The biology culture technology that described a kind of adult rabbits is fattened, is characterized in that: in said ratio, add water 10 grams, dries in the drying baker of 25 degree.
Embodiment 2: in earlier stage: corn 67%, green hay 5%, soya-bean cake 3%, wheat bran 5%, salt 2%, every rabbit day feed 150 grams, and green fodder is appropriate, the later stage: corn 65%, green hay 5%, wheat bran 3%, bone meal 3%, salt 2%.Implement free choice feeding, every day suitably adds soiling.Additive is appropriate.The biology culture technology that described a kind of adult rabbits is fattened, is characterized in that: in said ratio, add water 25 grams, dries in the drying baker of 35 degree.
In addition, the invention does not mean that specification limited to, and can change to some extent under the prerequisite not departing from design aim.
Claims (2)
1. the biology culture technology of a high-quality meat rabbit, it is characterized in that: in earlier stage: corn 76%, green hay 7%, soya-bean cake 5%, wheat bran 10%, salt 2%, every rabbit day feed 120 ~ 150 grams, green fodder is appropriate, later stage: corn 80%, green hay 10%, wheat bran 5%, bone meal 3%, salt 2%, implement free choice feeding, every day suitably adds soiling, and proportioning stirs.
2. the biology culture technology of a kind of high-quality meat rabbit according to claim 1, is characterized in that: add water 40-65 gram in said ratio, dries in the drying baker of 25-35 degree.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310619340.8A CN104663567A (en) | 2013-11-29 | 2013-11-29 | Biologic breeding technology for high-quality meat rabbits |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310619340.8A CN104663567A (en) | 2013-11-29 | 2013-11-29 | Biologic breeding technology for high-quality meat rabbits |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104663567A true CN104663567A (en) | 2015-06-03 |
Family
ID=53299579
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310619340.8A Pending CN104663567A (en) | 2013-11-29 | 2013-11-29 | Biologic breeding technology for high-quality meat rabbits |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104663567A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108497195A (en) * | 2017-05-27 | 2018-09-07 | 苏州凯茂饲料添加剂有限公司 | A kind of fattening period meat rabbit feed |
-
2013
- 2013-11-29 CN CN201310619340.8A patent/CN104663567A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108497195A (en) * | 2017-05-27 | 2018-09-07 | 苏州凯茂饲料添加剂有限公司 | A kind of fattening period meat rabbit feed |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150603 |