CN104643214A - Smooth and tasty multi-flavor lotus root juice with sourness in bitterness and sweetness in sourness and preparation method of juice - Google Patents

Abstract

The invention relates to smooth and tasty multi-flavor lotus root juice with sourness in bitterness and sweetness in sourness and a preparation method of the juice. The juice is characterized by being prepared from the following raw materials in parts by weight: 300-350 parts of fresh lotus juice, 50-55 parts of mulberries processed with liquor, 25-30 parts of dried persimmons, 20-25 parts of Chinese date honey, 9-11 parts of green tea, 15-20 parts of barbary wolfberry fruits, 10-15 parts of sesame flowers, 15-20 parts of balsam pear peels, 6-8 parts of fish oil, 15-20 parts of apricot pulp, 15-20 parts of jellyfishes, 5-7 parts of chicken gall, 5-7 parts of mint leaves, 5-7 parts of citronella, 15-17 parts of nutritional addition liquid and a proper amount of water. The smooth and tasty multi-flavor lotus root juice provided by the invention plays the roles of tonifying qi and purging gut, nourishing yin and moistening lung, conditioning stomach and aiding digestion, blackening hairs, improving eyesight, diminishing inflammation, refreshing and benefiting thinking, relieving fatigue and the like.

Description

Have in a kind of hardship in acid, acid with sweet smooth green tea multi-flavor lotus root juice and preparation method thereof

Technical field

The present invention relates generally in a kind of hardship to be had in acid, acid with sweet smooth green tea multi-flavor lotus root juice and preparation method thereof.

Background technology

Lotus rhizome has another name called lotus, lotus root, lotus, lotus etc., is a kind of perennial root aquatic herbaceous plant, edible with the tender root-like stock of fertilizer, is the epochmaking aquatic vegetable of China.In recent years, the cultivated area of China's lotus rhizome constantly expands, and output increases sharply, and north is to Heilungkiang, and reach Hainan Island in the south, to Xinjiang, except the Inner Mongol, Tibet, Qinghai, all there is distribution all parts of the country.Lotus rhizome is a kind of vegetables, has again the characteristic of fruit concurrently, and union nutrition and health care, in one, is a kind of integration of drinking and medicinal herbs food.

Research shows that lotus rhizome contains abundant carbohydrate, proteins,vitamins,minerals, tannin, VC, VB1 and VB2 etc.The traditional Chinese medical science is thought, eating lotus root raw can cool blood scattered silt, and prepared food energy bushing kidney-nourishing, has effect of nourishing yin and nourishing blood, can the void of tonifying five zang organs, strong muscles and bones, blood-supplementing blood-nourishing.Lotus rhizome can be rated as the health food of men and women, old and young's summer and autumn.Along with quickening and the growth in the living standard of people's rhythm of life, diet is transformed to health-care nutritive by simply having adequate food and clothing, and the demand of people to lotus root goods continues to increase.The product with lotus rhizome being at present development of raw materials is more, and major product comprises quick-frozen lotus root goods, salt marsh lotus root, vacuum freshness retaining lotus root, lotus root starch, glutinous rice lotus root etc., and meanwhile, lotus root can also as raw material or export of goods in process of manufacture to Japan, American-European.But, at present to the less report of the developmental research of lotus root juice drink.In order to increase the added value of lotus rhizome, increasing beverage/food kind, promoting the development of China's lotus rhizome plant husbandry and processing industry, the nutritious lotus root juice drink of development of new has market potential prospect.

Summary of the invention

The present invention seeks to have in acid, acid with sweet smooth green tea multi-flavor lotus root juice to provide in a kind of hardship, enriching the mouthfeel of people with this, meeting the nutritional need that people strengthen day by day simultaneously.

The present invention is achieved by the following technical solutions:

To have in acid, acid with a sweet smooth green tea multi-flavor lotus root juice in hardship, it is characterized in that it is made up of following weight parts raw material:

Fresh lotus root juice 300 ~ 350, wine mulberries 50 ~ 55, dried persimmon 25 ~ 30, Mel Jujubae 20 ~ 25, green tea 9 ~ 11, matrimony vine 15 ~ 20, sesame flower 10 ~ 15, bad Grape Skin 15 ~ 20, fish oil 6 ~ 8, apricot jerky 15 ~ 20, jellyfish 15 ~ 20, chicken courage 5 ~ 7, dried peppermint leaf 5 ~ 7, lemongrass 5 ~ 7, nutrition annex solution 15 ~ 17 and water are appropriate;

Described nutrition annex solution, it is characterized in that being made up of following weight parts raw material: bamboo shell extract 10 ~ 13, sunflower leaf 5 ~ 7, Radix Codonopsis 10 ~ 12, coconut oil 5 ~ 7, white fungus powder 9 ~ 11, Poria cocos 5 ~ 7, glossy ganoderma 3 ~ 5, preserved plum meat 9 ~ 12, Sheep's-parsley leaf 5 ~ 7, crab shell micro mist 5 ~ 7, fish glue from skin 11 ~ 13, cellulase 1 ~ 2 and water are appropriate;

Tell the preparation method of nutrition annex solution:

(1), by air-dry to Radix Codonopsis, Poria cocos, glossy ganoderma etc. pulverize, cross 20 ~ 30 mesh sieves, then add preserved plum meat and 3 ~ 5 times of water infusions, to residue 1 times of water yield, stop heating;

(2), by mixing such as bamboo shell extract, sunflower leaf, coconut oil, white fungus powder, Sheep's-parsley leaves, squeeze the juice, then add cellulase, step 1 and 3 ~ 5 times of water gagings etc. and mix, regulate PH to 7.5 ~ 7.8, enzymolysis 2 ~ 3 days in the environment of 28 ~ 32 DEG C;

(3), step 2 is taken out after carry out low temperature sterilization, then use filtered through gauze, collect filtrate, then in filtrate, add crab shell micro mist, fish glue from skin etc., be in harmonious proportion evenly, heating is boiled to boiling.

There is the preparation method with sweet smooth green tea multi-flavor lotus root juice in acid, acid in hardship, comprise the following steps:

(1), by mixing such as wine mulberries, green tea, matrimony vine, apricot jerky, jellyfishes, carry out little fiery frying, constantly stir-frying makes it be heated evenly, 5 ~ 7 times of water gagings are added after 10 ~ 15 minutes, modulation big fire simmers, and adds bad Grape Skin, chicken courage, dried peppermint leaf, lemongrass etc. successively, boils in a covered pot over a slow fire to 1 ~ 2 hour;

(2), by dried persimmon be cut into small pieces shape, and mix with fresh lotus root juice, Mel Jujubae, sesame flower etc., with preservative film sealing, in 0 DEG C of refrigeration 10 ~ 12 hours;

(3), by step 1 carry out Separation of Solid and Liquid, after the drying of baking box moderate heat cooking surface put into by solid, take out and fish oil is evenly brushed and make on it, continue at baking box baking 20 ~ 30 minutes, make it distribute burnt odor, be then ground to 60 ~ 80 orders, then mix with liquid;

(4), by step 2 take out and be squeezed into homogenate, with the fresh leaf of bamboo sealing of fresh thick bamboo tube splendid attire, steam 20 ~ 25 minutes in bamboo cage, mix with step 3 after taking out, then carry out hyperfiltration, filtered fluid mixes with nutrition annex solution again, makes homogenate, packing Cord blood.

The nutritive value of lotus rhizome is very high, is rich in the trace element such as iron, calcium, and phytoprotein, vitamin and content of starch are also very abundant, have obvious tonifying Qi and blood, strengthens body immunity effect.Therefore the traditional Chinese medical science claims it: " main bowl spares is reposed, beneficial strength ".Containing mucus albumen and dietary fiber in lotus rhizome, can with cholate in human body, the cholesterol in food and triglycerides combine, and make it discharge from ight soil, thus reduce the absorption of lipid.Lotus rhizome gives out a kind of unique delicate fragrance, also containing tannin, has certain invigorating the spleen to arrest diarrhea effect, can improve a poor appetite, and promotes digestion, and during appetizing is strong, be of value to anorexia, poor appetite person get well.Lotus rhizome contains a large amount of tannic acid, has vasoconstriction effect, can be used to hemostasis.Lotus root can also cool blood, loose blood, and the traditional Chinese medical science thinks its hemostasis and do not stay the stasis of blood, is the dietotherapy good merchantable brand of pyreticosis mass formed by blood stasis.

The main active ingredient of green tea is Tea Polyphenols and caffeine, and Tea Polyphenols has very strong non-oxidizability and physiologically active, is the scavenger of human free radical; Tea Polyphenols is water-soluble substances, washes one's face can remove the greasy of face with it, and convergence pore, has sterilization, sterilizing, resisting age of skin, and the ultraviolet radiation in minimizing daylight is to effects such as the damages of skin; Caffeine in tealeaves can impel human central nervous excited, strengthens corticocerebral excited process, plays the effect that benefit of refreshing oneself is thought, cleared away heart-fire.

Containing nutriments such as tannic acid, aliphatic acid, malic acid in mulberries, the digestion of fat, protein and starch can be promoted, therefore have strengthening the spleen and stomach, aid digestion effect, can be used for treating the diarrhoea caused because of indigestion; In mulberries except wanting nutriment containing a large amount of needed by human body, also containing Wu Fasu, hair can be made to become black and glossy, therefore can be used to beauty treatment; Containing a large amount of rutin in mulberries, rutin can stop the formation of colon cancer, can cooling blood and hemostasis, clearing liver-fire, tool anti-inflammatory, antivirus action; Normal food mulberry fruit can improving eyesight, the symptom that relieving eye strain is dry and astringent.

White fungus is a kind of common mushroom food, and the nutritional labeling of white fungus is quite abundant, containing protein, fat and several amino acids, mineral matter and glycogen in white fungus.Containing 17 seed amino acids in white fungus protein, 3/4 white fungus in the necessary amino acid of human body can provide; White fungus is also containing several mineral materials, and as calcium, phosphorus, iron, potassium, sodium, magnesium, sulphur etc., wherein the content of calcium, iron is very high; It contains natural plant colloid, can play beneficial gas gut purge, nourishing Yin and moistening lung effect, and long-term eating can reach the effects such as eliminating chloasma.

Advantage of the present invention is:

The effects such as 1, the present invention has beneficial gas gut purge, nourishing Yin and moistening lung, tune stomach is aid digestion, Wu Fa, improving eyesight anti-inflammatory, benefit of refreshing oneself think of, fatigue-relieving.

2, have in a kind of hardship of the present invention in acid, acid with sweet smooth green tea multi-flavor lotus root juice have taste enrich, nutrition is various, and quality exquisiteness is smooth, without chemistry add, the features such as instant is quick.

3, the most of raw material selected by the present invention has aboundresources, and flavour is delicious, is easy to process, the features such as green nature, and this mix and match layer by layer between raw material, makes it both mutually merge, the taste of dimly visible characteristic in unified again.

Detailed description of the invention

The present invention is further illustrated below by specific embodiment.

embodiment one

To have in acid, acid with a sweet smooth green tea multi-flavor lotus root juice in hardship, it is characterized in that it is made up of following weight parts raw material:

Fresh lotus root juice 300 ~ 350, wine mulberries 50 ~ 55, dried persimmon 25 ~ 30, Mel Jujubae 20 ~ 25, green tea 9 ~ 11, matrimony vine 15 ~ 20, sesame flower 10 ~ 15, bad Grape Skin 15 ~ 20, fish oil 6 ~ 8, apricot jerky 15 ~ 20, jellyfish 15 ~ 20, chicken courage 5 ~ 7, dried peppermint leaf 5 ~ 7, lemongrass 5 ~ 7, nutrition annex solution 15 ~ 17 and water are appropriate;

Described nutrition annex solution, it is characterized in that being made up of following weight parts raw material: bamboo shell extract 10 ~ 13, sunflower leaf 5 ~ 7, Radix Codonopsis 10 ~ 12, coconut oil 5 ~ 7, white fungus powder 9 ~ 11, Poria cocos 5 ~ 7, glossy ganoderma 3 ~ 5, preserved plum meat 9 ~ 12, Sheep's-parsley leaf 5 ~ 7, crab shell micro mist 5 ~ 7, fish glue from skin 11 ~ 13, cellulase 1 ~ 2 and water are appropriate;

Tell the preparation method of nutrition annex solution:

(1), by air-dry to Radix Codonopsis, Poria cocos, glossy ganoderma etc. pulverize, cross 20 ~ 30 mesh sieves, then add preserved plum meat and 3 ~ 5 times of water infusions, to residue 1 times of water yield, stop heating;

(2), by mixing such as bamboo shell extract, sunflower leaf, coconut oil, white fungus powder, Sheep's-parsley leaves, squeeze the juice, then add cellulase, step 1 and 3 ~ 5 times of water gagings etc. and mix, regulate PH to 7.5 ~ 7.8, enzymolysis 2 ~ 3 days in the environment of 28 ~ 32 DEG C;

(3), step 2 is taken out after carry out low temperature sterilization, then use filtered through gauze, collect filtrate, then in filtrate, add crab shell micro mist, fish glue from skin etc., be in harmonious proportion evenly, heating is boiled to boiling.

There is the preparation method with sweet smooth green tea multi-flavor lotus root juice in acid, acid in hardship, comprise the following steps:

(1), by mixing such as wine mulberries, green tea, matrimony vine, apricot jerky, jellyfishes, carry out little fiery frying, constantly stir-frying makes it be heated evenly, 5 ~ 7 times of water gagings are added after 10 ~ 15 minutes, modulation big fire simmers, and adds bad Grape Skin, chicken courage, dried peppermint leaf, lemongrass etc. successively, boils in a covered pot over a slow fire to 1 ~ 2 hour;

(2), by dried persimmon be cut into small pieces shape, and mix with fresh lotus root juice, Mel Jujubae, sesame flower etc., with preservative film sealing, in 0 DEG C of refrigeration 10 ~ 12 hours;

(3), by step 1 carry out Separation of Solid and Liquid, after the drying of baking box moderate heat cooking surface put into by solid, take out and fish oil is evenly brushed and make on it, continue at baking box baking 20 ~ 30 minutes, make it distribute burnt odor, be then ground to 60 ~ 80 orders, then mix with liquid;

(4), by step 2 take out and be squeezed into homogenate, with the fresh leaf of bamboo sealing of fresh thick bamboo tube splendid attire, steam 20 ~ 25 minutes in bamboo cage, mix with step 3 after taking out, then carry out hyperfiltration, filtered fluid mixes with nutrition annex solution again, makes homogenate, packing Cord blood.

Claims (2)

1. to have in acid, acid with a sweet smooth green tea multi-flavor lotus root juice in hardship, it is characterized in that it is made up of following weight parts raw material:

Fresh lotus root juice 300 ~ 350, wine mulberries 50 ~ 55, dried persimmon 25 ~ 30, Mel Jujubae 20 ~ 25, green tea 9 ~ 11, matrimony vine 15 ~ 20, sesame flower 10 ~ 15, bad Grape Skin 15 ~ 20, fish oil 6 ~ 8, apricot jerky 15 ~ 20, jellyfish 15 ~ 20, chicken courage 5 ~ 7, dried peppermint leaf 5 ~ 7, lemongrass 5 ~ 7, nutrition annex solution 15 ~ 17 and water are appropriate;

Described nutrition annex solution, it is characterized in that being made up of following weight parts raw material: bamboo shell extract 10 ~ 13, sunflower leaf 5 ~ 7, Radix Codonopsis 10 ~ 12, coconut oil 5 ~ 7, white fungus powder 9 ~ 11, Poria cocos 5 ~ 7, glossy ganoderma 3 ~ 5, preserved plum meat 9 ~ 12, Sheep's-parsley leaf 5 ~ 7, crab shell micro mist 5 ~ 7, fish glue from skin 11 ~ 13, cellulase 1 ~ 2 and water are appropriate;

Tell the preparation method of nutrition annex solution:

(1), by air-dry to Radix Codonopsis, Poria cocos, glossy ganoderma etc. pulverize, cross 20 ~ 30 mesh sieves, then add preserved plum meat and 3 ~ 5 times of water infusions, to residue 1 times of water yield, stop heating;

(2), by mixing such as bamboo shell extract, sunflower leaf, coconut oil, white fungus powder, Sheep's-parsley leaves, squeeze the juice, then add cellulase, step 1 and 3 ~ 5 times of water gagings etc. and mix, regulate PH to 7.5 ~ 7.8, enzymolysis 2 ~ 3 days in the environment of 28 ~ 32 DEG C;

(3), step 2 is taken out after carry out low temperature sterilization, then use filtered through gauze, collect filtrate, then in filtrate, add crab shell micro mist, fish glue from skin etc., be in harmonious proportion evenly, heating is boiled to boiling.

2. to have in acid, acid with sweet smooth green tea multi-flavor lotus root juice in a kind of hardship according to claim 1, it is characterized in that being made up of the following step:

(1), by mixing such as wine mulberries, green tea, matrimony vine, apricot jerky, jellyfishes, carry out little fiery frying, constantly stir-frying makes it be heated evenly, 5 ~ 7 times of water gagings are added after 10 ~ 15 minutes, modulation big fire simmers, and adds bad Grape Skin, chicken courage, dried peppermint leaf, lemongrass etc. successively, boils in a covered pot over a slow fire to 1 ~ 2 hour;

(2), by dried persimmon be cut into small pieces shape, and mix with fresh lotus root juice, Mel Jujubae, sesame flower etc., with preservative film sealing, in 0 DEG C of refrigeration 10 ~ 12 hours;

(3), by step 1 carry out Separation of Solid and Liquid, after the drying of baking box moderate heat cooking surface put into by solid, take out and fish oil is evenly brushed and make on it, continue at baking box baking 20 ~ 30 minutes, make it distribute burnt odor, be then ground to 60 ~ 80 orders, then mix with liquid;

(4), by step 2 take out and be squeezed into homogenate, with the fresh leaf of bamboo sealing of fresh thick bamboo tube splendid attire, steam 20 ~ 25 minutes in bamboo cage, mix with step 3 after taking out, then carry out hyperfiltration, filtered fluid mixes with nutrition annex solution again, makes homogenate, packing Cord blood.