CN104621261A - Nutritional milk powder with effects of replacing meal and reducing blood glucose - Google Patents
Nutritional milk powder with effects of replacing meal and reducing blood glucose Download PDFInfo
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- CN104621261A CN104621261A CN201510101873.6A CN201510101873A CN104621261A CN 104621261 A CN104621261 A CN 104621261A CN 201510101873 A CN201510101873 A CN 201510101873A CN 104621261 A CN104621261 A CN 104621261A
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Abstract
The invention provides nutritional milk powder with effects of replacing meal and reducing blood glucose. The nutritional milk powder is characterized by being prepared from the following raw materials in parts by weight: 30-35 parts of fructus alpiniae oxyphyllae, 20-40 parts of cistanche, 25-35 parts of eupatorium, 40-45 parts of asparagus fern, 30-35 parts of korean pine seed, 25-30 parts of the fruit of Rangoon creeper, 40-60 parts of Chinese yam, 20-30 parts of lycium barbarum, 40-80 parts of soybeans, 50-100 parts of buckwheat, 5-10 parts of salt, 15-20 parts of rock candy and 200-400 parts of skim milk powder. The nutritional milk powder is prepared by mixing and finely grinding the raw materials, has the characteristics of being high in fineness, easy to make, loose in granules, high in wettability, high in dispersity, suitable for preservation and convenient to carry, takes rock candy and salt as flavoring agents and is environment-friendly and safe. Moreover, the nutritional milk powder disclosed by the invention has the advantages of low sugar, low oil and low heat, can effectively supplement nutrient substances needed in daily life and is nutritional and healthy milk powder with effects of replacing meal and reducing blood glucose.
Description
Technical field
The present invention relates to Nutrious milk powder technical field, particularly relate to a kind of for meal hypoglycemic nutrition milk powder.
Background technology
On existing market, milk powder kind is complicated, but many interpolations honey element arrives increase sugariness when adjustment milk powder taste, regulate the effect of mouthfeel, and the use of honey element has regulation in China, honey element formal name used at school " sodium cyclohexyl sulfamate ", be a kind of without nutritive sweetener, be usually used in the food such as pickles class, baste, cake, assembled alcoholic drinks and beverage.Because sweetness have carcinogenic, the side effect such as teratogenesis, infringement renal function, some countries have completely forbidden and used honey element in food, along with more and more national is to the attention of food-safety problem, harmful food additives such as honey element should exit the food production field of China early.
The sweetener added in food mainly contains saccharin sodium, molasses element, acesulfame potassium and sweetener four kinds.Artificial synthesis edulcorant's use amount of human body permission every day has a threshold quantity.Generally, human body per kg body weight per day, to the intake of saccharin sodium, may not exceed at most 2.5 milligrams, and namely an individual weight is the adult of 60 kilograms, and every day, to the intake of saccharin sodium, may not exceed at most 150 milligrams; Every kg body weight intake high limitation of honey element, sweetener, acesulfame potassium is respectively 11 milligrams, 40 milligrams, 15 milligrams.Honey element, saccharin sodium are two conventional sweeteners, and its sugariness is tens times of sucrose.If the food that the long-term excessively edible sweetener of consumer exceeds standard, will work the mischief to human body because of excess intake, particularly more obvious to the more weak old man of metabolism ability, pregnant woman, child's harm.If long-term excessively edible saccharin sodium, can work the mischief to human liver and nervous system.
Compared with developed countries, Chinese saccharin sodium use amount exceeds 14 times of normal use amount.Sweetness have carcinogenic, teratogenesis, and multiple country forbids in succession comprehensively; It is 0.25 gram/kilogram that the amount that China also adds in food honey element has done the maximum use amount of honey element in considered critical beverage.
The present invention improves for existing milk formula exactly, advocate the generation meal milk powder of a kind of low sugar height nutrition, and select various types of grain raw material and health prescription proportioning skimmed milk power to be mixed with to form, it has low sugar, Low grease, advantage low in calories, and daily required nutriment can be supplemented, be a kind of generation meal hypoglycemic nutrition milk powder of nutrient health.
Summary of the invention
The object of the invention is exactly to provide a kind of low sugar, Low grease, low in calories, meets the generation meal hypoglycemic nutrition milk powder of health care.
The present invention is achieved by the following technical solutions:
A kind of for meal hypoglycemic nutrition milk powder, it is characterized in that, be made up of the raw material of following weight portion:
Fructus alpiniae oxyphyllae 30-35 part, saline cistanche 20-40 part, eupatorium 25-35 part, asparagus fern 40-45 part, korean pine seed 30-35 part, fruit of Rangoon creeper 25-30 part, Chinese yam 40-60 part, matrimony vine 20-30 part, soya bean 40-80 part, buckwheat 50-100 part, salt 5-10 part, rock sugar 15-20 part, skimmed milk power 200-400 part.
A kind of for meal hypoglycemic nutrition milk powder, it is characterized in that, be preferably made up of the raw material of following weight portion:
Fructus alpiniae oxyphyllae 35 parts, saline cistanche 40 parts, eupatorium 35 parts, asparagus fern 45 parts, korean pine seed 35 parts, the fruit of Rangoon creeper 30 parts, Chinese yam 60 parts, matrimony vine 30 parts, soya bean 80 parts, 100 parts, buckwheat, salt 10 parts, 20 parts, rock sugar, skimmed milk power 400 parts.
A kind of for meal hypoglycemic nutrition milk powder, it is characterized in that preparation method comprises the following steps:
(1) get fructus alpiniae oxyphyllae, saline cistanche, korean pine seed, matrimony vine, soya bean, buckwheat through soaking, put into pulverizer after drying and pulverize, sieving, it is for subsequent use to get granulated slag;
(2) get eupatorium, asparagus fern, the fruit of Rangoon creeper, korean pine seed, Chinese yam through section, put into pulverizer after drying and pulverize, sieving, it is for subsequent use to get granulated slag;
(3) each granulated slag mixing for subsequent use is together put into fine grinding machine with skimmed milk power to grind, and add food flavoring agent salt and rock sugar, to grind obtained fineness of powder will be 120-150 order, more namely make a kind of generation meal hypoglycemic nutrition milk powder through vacreation tinning.
Of the present invention a kind of for meal hypoglycemic nutrition milk powder, its beneficial effect is:
Generation meal hypoglycemic nutrition milk powder prepared by the present invention, select various types of grain raw material and health prescription proportioning skimmed milk power to be mixed with and form, the many dietary fibers of cereal materials, more easily promote absorption and digestion; Prescription strengthening spleen and nourishing stomach regulates body secretes system and function; Skimmed milk power effectively reduces fat amount and supplementary macronutrient.Raw material is made through mixing fine gtinding, has fineness high, easily reconstitutes, particle loosens, wettability is good, and decentralization is high, suitable preservation, portable feature, and select rock sugar and salt as flavor enhancement, more green, safety, and the present invention also has low sugar, Low grease, advantage low in calories, effectively supplementing daily required nutriment, is a kind of generation meal hypoglycemic nutrition milk powder of nutrient health.
Detailed description of the invention
Embodiment 1:
A kind of for meal hypoglycemic nutrition milk powder, it is characterized in that, be made up of the raw material of following weight portion: fructus alpiniae oxyphyllae 30-35 part, saline cistanche 20-40 part, eupatorium 25-35 part, asparagus fern 40-45 part, korean pine seed 30-35 part, fruit of Rangoon creeper 25-30 part, Chinese yam 40-60 part, matrimony vine 20-30 part, soya bean 40-80 part, buckwheat 50-100 part, salt 5-10 part, rock sugar 15-20 part, skimmed milk power 200-400 part, get fructus alpiniae oxyphyllae, saline cistanche, korean pine seed, matrimony vine, soya bean, buckwheat is through soaking, put into pulverizer after drying to pulverize, sieving, it is for subsequent use to get granulated slag, get eupatorium again, asparagus fern, the fruit of Rangoon creeper, korean pine seed, Chinese yam is through section, put into pulverizer after drying to pulverize, sieving, it is for subsequent use to get granulated slag, finally each granulated slag mixing for subsequent use is together put into fine grinding machine with skimmed milk power to grind, and add food flavoring agent salt and rock sugar, to grind obtained fineness of powder will be 120-150 order, namely make a kind of for meal hypoglycemic nutrition milk powder again through vacreation tinning.
Embodiment 2:
A kind of for meal hypoglycemic nutrition milk powder, it is characterized in that, preferably be made up of the raw material of following weight portion: fructus alpiniae oxyphyllae 35 parts, saline cistanche 40 parts, eupatorium 35 parts, asparagus fern 45 parts, korean pine seed 35 parts, the fruit of Rangoon creeper 30 parts, Chinese yam 60 parts, matrimony vine 30 parts, soya bean 80 parts, 100 parts, buckwheat, salt 10 parts, 20 parts, rock sugar, skimmed milk power 400 parts, get fructus alpiniae oxyphyllae, saline cistanche, korean pine seed, matrimony vine, soya bean, buckwheat is through soaking, put into pulverizer after drying to pulverize, sieving, it is for subsequent use to get granulated slag, get eupatorium again, asparagus fern, the fruit of Rangoon creeper, korean pine seed, Chinese yam is through section, put into pulverizer after drying to pulverize, sieving, it is for subsequent use to get granulated slag, finally each granulated slag mixing for subsequent use is together put into fine grinding machine with skimmed milk power to grind, and add food flavoring agent salt and rock sugar, to grind obtained fineness of powder will be 120-150 order, namely make a kind of for meal hypoglycemic nutrition milk powder again through vacreation tinning.
The above is only preferred embodiment of the present invention, and be not restriction the present invention being made to other form, any those skilled in the art may utilize the technology contents of above-mentioned announcement to be changed or be modified as the Equivalent embodiments of equivalent variations.But everyly do not depart from technical solution of the present invention content, any simple modification, equivalent variations and the remodeling done above embodiment according to technical spirit of the present invention, still belong to the protection domain of technical solution of the present invention.
Claims (3)
1., for a meal hypoglycemic nutrition milk powder, it is characterized in that, be made up of the raw material of following weight portion:
Fructus alpiniae oxyphyllae 30-35 part, saline cistanche 20-40 part, eupatorium 25-35 part, asparagus fern 40-45 part, korean pine seed 30-35 part, fruit of Rangoon creeper 25-30 part, Chinese yam 40-60 part, matrimony vine 20-30 part, soya bean 40-80 part, buckwheat 50-100 part, salt 5-10 part, rock sugar 15-20 part, skimmed milk power 200-400 part.
2. according to claim 1 a kind of for meal hypoglycemic nutrition milk powder, it is characterized in that, be preferably made up of the raw material of following weight portion:
Fructus alpiniae oxyphyllae 35 parts, saline cistanche 40 parts, eupatorium 35 parts, asparagus fern 45 parts, korean pine seed 35 parts, the fruit of Rangoon creeper 30 parts, Chinese yam 60 parts, matrimony vine 30 parts, soya bean 80 parts, 100 parts, buckwheat, salt 10 parts, 20 parts, rock sugar, skimmed milk power 400 parts.
3., for a meal hypoglycemic nutrition milk powder, it is characterized in that preparation method comprises the following steps:
(1) get fructus alpiniae oxyphyllae, saline cistanche, korean pine seed, matrimony vine, soya bean, buckwheat through soaking, put into pulverizer after drying and pulverize, sieving, it is for subsequent use to get granulated slag;
(2) get eupatorium, asparagus fern, the fruit of Rangoon creeper, korean pine seed, Chinese yam through section, put into pulverizer after drying and pulverize, sieving, it is for subsequent use to get granulated slag;
(3) each granulated slag mixing for subsequent use is together put into fine grinding machine with skimmed milk power to grind, and add food flavoring agent salt and rock sugar, to grind obtained fineness of powder will be 120-150 order, more namely make a kind of generation meal hypoglycemic nutrition milk powder through vacreation tinning.
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CN201510101873.6A CN104621261A (en) | 2015-03-09 | 2015-03-09 | Nutritional milk powder with effects of replacing meal and reducing blood glucose |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106036866A (en) * | 2016-06-23 | 2016-10-26 | 徐娜娜 | Nutrition powder with efficacy of reducing fat and losing weight and preparation method thereof |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1151828A (en) * | 1996-08-30 | 1997-06-18 | 刘定楼 | Healthy lily milk powder |
US20040219235A1 (en) * | 2001-08-31 | 2004-11-04 | Palpu Pushpangadan | Custom made herbal health promotive formulation for females/expectant mothers |
CN101986878A (en) * | 2009-08-06 | 2011-03-23 | 孙德娟 | Health-care nutrient soybean milk powder and making method thereof |
CN102119732A (en) * | 2010-12-31 | 2011-07-13 | 王钢柱 | Milk powder with function of treating diabetes and preparation method thereof |
CN103704344A (en) * | 2013-12-26 | 2014-04-09 | 蔡旭升 | Milk powder with kidney-tonifying and qi-benefiting effects |
-
2015
- 2015-03-09 CN CN201510101873.6A patent/CN104621261A/en active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1151828A (en) * | 1996-08-30 | 1997-06-18 | 刘定楼 | Healthy lily milk powder |
US20040219235A1 (en) * | 2001-08-31 | 2004-11-04 | Palpu Pushpangadan | Custom made herbal health promotive formulation for females/expectant mothers |
CN101986878A (en) * | 2009-08-06 | 2011-03-23 | 孙德娟 | Health-care nutrient soybean milk powder and making method thereof |
CN102119732A (en) * | 2010-12-31 | 2011-07-13 | 王钢柱 | Milk powder with function of treating diabetes and preparation method thereof |
CN103704344A (en) * | 2013-12-26 | 2014-04-09 | 蔡旭升 | Milk powder with kidney-tonifying and qi-benefiting effects |
Non-Patent Citations (1)
Title |
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于宇: "《家庭生活百事通》", 31 December 1989 * |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106036866A (en) * | 2016-06-23 | 2016-10-26 | 徐娜娜 | Nutrition powder with efficacy of reducing fat and losing weight and preparation method thereof |
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Application publication date: 20150520 |