CN104605413A - Algae can and production method thereof - Google Patents
Algae can and production method thereof Download PDFInfo
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- CN104605413A CN104605413A CN201510094301.XA CN201510094301A CN104605413A CN 104605413 A CN104605413 A CN 104605413A CN 201510094301 A CN201510094301 A CN 201510094301A CN 104605413 A CN104605413 A CN 104605413A
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- marine alga
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- algae
- salt
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Abstract
The invention discloses an algae can and a production method thereof. The production method comprises the following steps: sorting and cleaning algae raw materials, soaking in 2-8% Na2CO3 solution, slicing into strips, then adding spices, sesame oil, peanut oil, sauce, salt and purified water, sealing and canning and sterilizing to obtain the finished product algae can. The production method of the algae can is simple and reasonable, and suitable for industrial large-scale production, the prepared algae can is delicious in taste, also has the nutrition and pharmaceutical effect of algae, and is suitable for crowds having various demands.
Description
Technical field
The invention belongs to aquatic food manufacture field, be specifically related to a kind of marine alga can and preparation method thereof.
Background technology
Protein containing needed by human in marine alga, fat, carbohydrate, multivitamin and mineral matter, nutritive value is far away higher than Lu Sheng vegetables.Because under photosynthesis, marine alga is converted into organic matter all inorganic matters in ocean, in marine alga body, thus more contain some compounds do not had in Lu Sheng vegetables.Marine alga also has following pharmacological action: one is hypotensive; Two is anti-stroke, cerebral thrombus, cerebral hemorrhage, reduces its fatal rate and disability rate; Three is cardioprotections, and marine alga, except containing except the polysaccharide having a protective effect to cardiovascular, aliphatic acid, is also rich in selenium element; Four is antitumor.Along with people are to the understanding of the nutritive value of marine alga, seaweed products are more and more subject to the favor of consumer.And tin product is direct-edible, easy to carry because of it, consumer is enjoyed to praise highly.
At present, marine alga can on the market, marine alga mainly adds in can with the form of auxiliary material, can not meet the demand of people to the nutritive value of marine alga.
Summary of the invention
The object of the present invention is to provide and a kind ofly keep the nutritional labeling of marine alga and the marine alga can of health care and preparation method thereof.
For achieving the above object, the present invention adopts following technical scheme: a kind of preparation method of marine alga can, comprises the following steps:
1) select fresh marine alga that is elongated, delicate, green black colour, with running water, wash away silt and impurity;
2) marine alga after above-mentioned cleaning being immersed concentration is the Na of 2 ~ 8%
2cO
3in solution, soak 30-60min, pull out under temperature 60 C, washing, drains;
3) marine alga after above-mentioned draining is cut into the strip of 5 ~ 8cm;
4) marine alga of above-mentioned strip is put into can iron flask, add flavoring, pure water, fully stir and make it to mix;
5) the can iron flask being filled with marine alga is heated to more than 90 DEG C, through automatic sealing pressure potting mouth after exhaust, is sealed up a tin;
6) deliver in wet sterilization still by above-mentioned sealing up a tin, at temperature 120 ~ 130 DEG C, sterilization 20 ~ 30min, then cools naturally, inspection, and packaging, namely obtains marine alga can;
Above-mentioned steps 4) described in flavoring comprise spice, sesame oil, peanut oil, soy sauce, salt.
Described marine alga and Na
2cO
3the weight ratio of solution is 1:6 ~ 8.
Another object of the present invention is to provide a kind of marine alga can obtained according to above-mentioned preparation method, the percentage by weight of its each component in marine alga can is as follows: marine alga is 40 ~ 60%, spice is 0.05 ~ 0.15%, sesame oil is 0.5 ~ 1.0%, peanut oil is 0.3 ~ 0.8%, and soy sauce is 0.8 ~ 1.2%, and salt is 0.8 ~ 1.3%, all the other compositions are pure water, and the total amount sum of each component is 100%.
Preferably, marine alga can provided by the invention, the percentage by weight of its each component in marine alga can is as follows: marine alga is 50%, and spice is 0.1%, sesame oil is 0.8%, and peanut oil is 0.5%, and soy sauce is 1%, salt is 1.1%, and all the other compositions are pure water, and the total amount sum of each component is 100%.
The present invention adopts above technical scheme, marine alga raw material through selecting, clean, Na
2cO
3solution is cut into strip after soaking, and then adds flavoring, gets product after sealing tinning, sterilization.The preparation method of marine alga can of the present invention is simple, reasonable, is applicable to industrialization large-scale production.Adopt the marine alga can that the inventive method makes, not only delicious flavour, and nutrition and the pharmacological action with marine alga, be applicable to the crowd of various different demand.
Detailed description of the invention
The preparation method of marine alga can of the present invention comprises the following steps:
1) select fresh marine alga that is elongated, delicate, green black colour, with running water, wash away silt and impurity;
2) marine alga after above-mentioned cleaning being immersed concentration is the Na of 2 ~ 8%
2cO
3in solution, marine alga and Na
2cO
3the weight ratio of solution is 1:6 ~ 8, soaks 30-60min, pull out under temperature 60 C, and washing, drains;
3) marine alga after above-mentioned draining is cut into the strip of 5 ~ 8cm;
4) marine alga of above-mentioned strip is put into can iron flask, add spice, sesame oil, peanut oil, soy sauce, salt, pure water, fully stir and make it to mix; Wherein, the percentage by weight of each component in marine alga can is as follows:
Marine alga is 40 ~ 60%, and spice is 0.05 ~ 0.15%, and sesame oil is 0.5 ~ 1.0%, and peanut oil is 0.3 ~ 0.8%, and soy sauce is 0.8 ~ 1.2%, and salt is 0.8 ~ 1.3%, and all the other compositions are pure water, and the total amount sum of each component is 100%.
Preferably, the percentage by weight of each component in marine alga can is as follows: marine alga is 50%, and spice is 0.1%, and sesame oil is 0.8%, and peanut oil is 0.5%, and soy sauce is 1%, and salt is 1.1%, and all the other compositions are pure water, and the total amount sum of each component is 100%;
5) the can iron flask being filled with marine alga is heated to more than 90 DEG C, through automatic sealing pressure potting mouth after exhaust, is sealed up a tin;
6) deliver in wet sterilization still by above-mentioned sealing up a tin, at temperature 120 ~ 130 DEG C, sterilization 20 ~ 30min, then cools naturally, inspection, and packaging, namely obtains marine alga can.
Embodiment 1
1) select fresh marine alga that is elongated, delicate, green black colour, with running water, wash away silt and impurity;
2) marine alga after above-mentioned cleaning being immersed concentration is the Na of 5%
2cO
3in solution, marine alga and Na
2cO
3the weight ratio of solution is 1:7, soaks 60min, pull out under temperature 60 C, and washing, drains;
3) marine alga after above-mentioned draining is cut into the strip of 5 ~ 8cm;
4) marine alga of above-mentioned strip is put into can iron flask, add spice, sesame oil, peanut oil, soy sauce, salt, pure water, fully stir and make it to mix; Wherein, the percentage by weight of each component in marine alga can is as follows: marine alga is 50%, and spice is 0.1%, and sesame oil is 0.8%, and peanut oil is 0.5%, and soy sauce is 1%, and salt is 1.1%, and all the other compositions are pure water, and the total amount sum of each component is 100%;
5) the can iron flask being filled with marine alga is heated to more than 90 DEG C, through automatic sealing pressure potting mouth after exhaust, is sealed up a tin;
6) deliver in wet sterilization still by above-mentioned sealing up a tin, at temperature 120 DEG C, sterilization 30min, then cools naturally, inspection, and packaging, namely obtains marine alga can.
Embodiment 2
1) select fresh marine alga that is elongated, delicate, green black colour, with running water, wash away silt and impurity;
2) marine alga after above-mentioned cleaning being immersed concentration is the Na of 2%
2cO
3in solution, marine alga and Na
2cO
3the weight ratio of solution is 1 ~ 8, soaks 45min, pull out under temperature 60 C, and washing, drains;
3) marine alga after above-mentioned draining is cut into the strip of 5 ~ 8cm;
4) marine alga of above-mentioned strip is put into can iron flask, add spice, sesame oil, peanut oil, soy sauce, salt, pure water, fully stir and make it to mix; Wherein, the percentage by weight of each component in marine alga can is as follows: marine alga is 40%, and spice is 0.15%, and sesame oil is 1.0%, and peanut oil is 0.3%, and soy sauce is 0.8%, and salt is 1.3%, and all the other compositions are pure water, and the total amount sum of each component is 100%;
5) the can iron flask being filled with marine alga is heated to more than 90 DEG C, through automatic sealing pressure potting mouth after exhaust, is sealed up a tin;
6) deliver in wet sterilization still by above-mentioned sealing up a tin, at temperature 130 DEG C, sterilization 20min, then cools naturally, inspection, and packaging, namely obtains marine alga can.
Embodiment 3
1) select fresh marine alga that is elongated, delicate, green black colour, with running water, wash away silt and impurity;
2) marine alga after above-mentioned cleaning being immersed concentration is the Na of 8%
2cO
3in solution, marine alga and Na
2cO
3the weight ratio of solution is 1:6, soaks 30min, pull out under temperature 60 C, and washing, drains;
3) marine alga after above-mentioned draining is cut into the strip of 5 ~ 8cm;
4) marine alga of above-mentioned strip is put into can iron flask, add spice, sesame oil, peanut oil, soy sauce, salt, pure water, fully stir and make it to mix; Wherein, the percentage by weight of each component in marine alga can is as follows: marine alga is 60%, and spice is 0.05%, and sesame oil is 0.5%, and peanut oil is 0.8%, and soy sauce is 1.2%, and salt is 0.8%, and all the other compositions are pure water, and the total amount sum of each component is 100%;
5) the can iron flask being filled with marine alga is heated to more than 90 DEG C, through automatic sealing pressure potting mouth after exhaust, is sealed up a tin;
6) deliver in wet sterilization still by above-mentioned sealing up a tin, at temperature 125 DEG C, sterilization 25min, then cools naturally, inspection, and packaging, namely obtains marine alga can.
Claims (4)
1. a preparation method for marine alga can, is characterized in that: it comprises the following steps:
1) select fresh marine alga that is elongated, delicate, green black colour, with running water, wash away silt and impurity;
2) marine alga after above-mentioned cleaning being immersed concentration is the Na of 2 ~ 8%
2cO
3in solution, soak 30-60min, pull out under temperature 60 C, washing, drains;
3) marine alga after above-mentioned draining is cut into the strip of 5 ~ 8cm;
4) marine alga of above-mentioned strip is put into can iron flask, add flavoring, pure water, fully stir and make it to mix;
5) the can iron flask being filled with marine alga is heated to more than 90 DEG C, through automatic sealing pressure potting mouth after exhaust, is sealed up a tin;
6) deliver in wet sterilization still by above-mentioned sealing up a tin, at temperature 120 ~ 130 DEG C, sterilization 20 ~ 30min, then cools naturally, inspection, and packaging, namely obtains marine alga can;
Above-mentioned steps 4) described in flavoring comprise spice, sesame oil, peanut oil, soy sauce, salt.
2. the preparation method of marine alga can according to claim 1, is characterized in that: step 2) described in marine alga and Na
2cO
3the weight ratio of solution is 1:6 ~ 8.
3. the marine alga can that obtains of a preparation method according to claim 1, it is characterized in that: the percentage by weight of each component in marine alga can is as follows: marine alga is 40 ~ 60%, spice is 0.05 ~ 0.15%, sesame oil is 0.5 ~ 1.0%, peanut oil is 0.3 ~ 0.8%, and soy sauce is 0.8 ~ 1.2%, and salt is 0.8 ~ 1.3%, all the other compositions are pure water, and the total amount sum of each component is 100%.
4. the marine alga can that obtains of a preparation method according to claim 1, it is characterized in that: the percentage by weight of each component in marine alga can is as follows: marine alga is 50%, spice is 0.1%, sesame oil is 0.8%, peanut oil is 0.5%, and soy sauce is 1%, and salt is 1.1%, all the other compositions are pure water, and the total amount sum of each component is 100%.
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107087769A (en) * | 2017-06-19 | 2017-08-25 | 王永和 | A kind of processing method of marine alga can |
Citations (6)
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JPS60196147A (en) * | 1984-03-17 | 1985-10-04 | Toshiyuki Oota | Food and drink |
CN101904513A (en) * | 2010-08-03 | 2010-12-08 | 泰祥集团技术开发有限公司 | Pig skin soft can and processing method thereof |
CN101940344A (en) * | 2010-09-17 | 2011-01-12 | 许家榕 | Processing method of instant hot and sour laver |
CN102423086A (en) * | 2011-10-24 | 2012-04-25 | 福建岳海水产食品有限公司 | Preparation method for soft package sea-tangle fish flesh roll cans |
CN102726771A (en) * | 2011-04-11 | 2012-10-17 | 株式会社海清净 | Manufacturing method of seaweed processing food |
CN102771757A (en) * | 2012-08-07 | 2012-11-14 | 淮海工学院 | Method for preparing undaria pinnatifida sauce |
-
2015
- 2015-03-04 CN CN201510094301.XA patent/CN104605413A/en active Pending
Patent Citations (6)
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JPS60196147A (en) * | 1984-03-17 | 1985-10-04 | Toshiyuki Oota | Food and drink |
CN101904513A (en) * | 2010-08-03 | 2010-12-08 | 泰祥集团技术开发有限公司 | Pig skin soft can and processing method thereof |
CN101940344A (en) * | 2010-09-17 | 2011-01-12 | 许家榕 | Processing method of instant hot and sour laver |
CN102726771A (en) * | 2011-04-11 | 2012-10-17 | 株式会社海清净 | Manufacturing method of seaweed processing food |
CN102423086A (en) * | 2011-10-24 | 2012-04-25 | 福建岳海水产食品有限公司 | Preparation method for soft package sea-tangle fish flesh roll cans |
CN102771757A (en) * | 2012-08-07 | 2012-11-14 | 淮海工学院 | Method for preparing undaria pinnatifida sauce |
Non-Patent Citations (1)
Title |
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CN107087769A (en) * | 2017-06-19 | 2017-08-25 | 王永和 | A kind of processing method of marine alga can |
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Application publication date: 20150513 |