CN104585825A - Chinese yam fermentation product and preparation method thereof - Google Patents
Chinese yam fermentation product and preparation method thereof Download PDFInfo
- Publication number
- CN104585825A CN104585825A CN201510025563.0A CN201510025563A CN104585825A CN 104585825 A CN104585825 A CN 104585825A CN 201510025563 A CN201510025563 A CN 201510025563A CN 104585825 A CN104585825 A CN 104585825A
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- fermentation
- zymotic fluid
- lactobacillus
- chinese yam
- preparation
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
Description
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CN201510025563.0A CN104585825B (en) | 2015-01-19 | 2015-01-19 | A kind of Rhizoma Dioscoreae fermented product and preparation method thereof |
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Cited By (7)
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CN104928228A (en) * | 2015-06-30 | 2015-09-23 | 河北工程大学 | Method for improving lactobacillus oxidation resistance and lactobacillus beverage thereof |
CN106071525A (en) * | 2016-06-08 | 2016-11-09 | 佛山泓乾生物科技有限公司 | A kind of preparation method of Pawpaw Chinese yam beverage |
CN108373954A (en) * | 2018-02-26 | 2018-08-07 | 漯河医学高等专科学校 | A kind of Chinese medicine promoting blood circulation red wine beverage and preparation method thereof |
CN108685092A (en) * | 2018-05-04 | 2018-10-23 | 上海蝶莎生物科技有限公司 | A kind of pure preparation method for making Nuo Lijin fruit fermented products |
CN113508839A (en) * | 2021-07-13 | 2021-10-19 | 长春医学高等专科学校 | Compound traditional Chinese medicine lipid-lowering fermented beverage and research method of optimal proportion thereof |
CN115501294A (en) * | 2022-09-22 | 2022-12-23 | 郑州大学 | Preparation method and application of saccharomyces boulardii fermented dioscorea opposita ethanol extract |
CN115568587A (en) * | 2022-09-08 | 2023-01-06 | 中国热带农业科学院香料饮料研究所 | Composite probiotics and application thereof, fermented jackfruit primary pulp and preparation method thereof |
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JP2001017115A (en) * | 1999-07-06 | 2001-01-23 | ▲高▼島 広雄 | Enzyme-aided processing of yam |
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2015
- 2015-01-19 CN CN201510025563.0A patent/CN104585825B/en active Active
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JP2001017115A (en) * | 1999-07-06 | 2001-01-23 | ▲高▼島 広雄 | Enzyme-aided processing of yam |
CN102356899A (en) * | 2011-09-07 | 2012-02-22 | 中国食品发酵工业研究院 | Natural fruit and vegetable ferment beverage, and preparation method thereof |
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CN115568587B (en) * | 2022-09-08 | 2024-06-11 | 中国热带农业科学院香料饮料研究所 | Composite probiotics and application thereof, fermented jackfruit primary pulp and preparation method thereof |
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