CN104585823B - A kind of health promoting vinegar - Google Patents
A kind of health promoting vinegar Download PDFInfo
- Publication number
- CN104585823B CN104585823B CN201410796514.2A CN201410796514A CN104585823B CN 104585823 B CN104585823 B CN 104585823B CN 201410796514 A CN201410796514 A CN 201410796514A CN 104585823 B CN104585823 B CN 104585823B
- Authority
- CN
- China
- Prior art keywords
- powder
- vinegar
- chinese herbs
- health promoting
- micro
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 239000000052 vinegar Substances 0.000 title claims abstract description 49
- 235000021419 vinegar Nutrition 0.000 title claims abstract description 49
- 230000036541 health Effects 0.000 title claims abstract description 29
- 230000001737 promoting effect Effects 0.000 title claims abstract description 25
- 239000000843 powder Substances 0.000 claims abstract description 36
- 235000008216 herbs Nutrition 0.000 claims abstract description 33
- 239000000203 mixture Substances 0.000 claims abstract description 24
- 241000628997 Flos Species 0.000 claims abstract description 22
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 14
- 235000009566 rice Nutrition 0.000 claims abstract description 13
- 241000208340 Araliaceae Species 0.000 claims abstract description 12
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 12
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 12
- 239000010231 banlangen Substances 0.000 claims abstract description 12
- 235000008434 ginseng Nutrition 0.000 claims abstract description 12
- 241000209094 Oryza Species 0.000 claims description 12
- 239000002245 particle Substances 0.000 claims description 11
- 239000003814 drug Substances 0.000 claims description 5
- 229940079593 drug Drugs 0.000 claims 3
- 239000002253 acid Substances 0.000 abstract description 6
- 206010011224 Cough Diseases 0.000 abstract description 3
- 208000006673 asthma Diseases 0.000 abstract description 3
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 235000009508 confectionery Nutrition 0.000 abstract description 3
- 240000007594 Oryza sativa Species 0.000 abstract description 2
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 6
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 6
- 238000000034 method Methods 0.000 description 3
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 244000293323 Cosmos caudatus Species 0.000 description 1
- 235000005956 Cosmos caudatus Nutrition 0.000 description 1
- 240000006394 Sorghum bicolor Species 0.000 description 1
- 235000007230 Sorghum bicolor Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 235000012976 tarts Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Medicines Containing Plant Substances (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The present invention relates to a kind of health promoting vinegar, every liter of rice vinegar adds 10 100g micro-powder of Chinese herbs, and described micro-powder of Chinese herbs is Radix Ginseng, Flos Carthami, Radix Glycyrrhizae, Flos Lonicerae, Radix Isatidis (1 3) in mass ratio: (3 9): (3 10): (3 20): the mixture that (3 10) form.The health promoting vinegar that the present invention provides, health care is notable, it is possible to relieving cough and asthma, nourshing Yin and drynsessmoistening prescription, invigorating qi and benefiting blood, and the mouthfeel acid of health promoting vinegar is felt well, and carries sweet in acid, and grown-ups and children is suitable.
Description
Technical field
The present invention relates to a kind of health promoting vinegar, belong to field of food health care.
Background technology
Health promoting vinegar refers to that some are delicately packed, bottle is tall, colourful send out with fruit juice and mature vinegar for raw material
The vinegar beverage that ferment is made.In addition, what the most useful Oryza glutinosa, the Radix Polygoni Multiflori, Margarita powder, pollen etc. were made supports
Face vinegar, beauty's vinegar, highest-ranking imperial concubine's vinegar etc..Have also appeared " vinegar " dealing exclusively in health promoting vinegar at present.
Vinegar is with the tart flavour flavoring agent produced after various ferment.Making vinegar mainly uses rice or Sorghum vulgare Pers. to be raw material,
Suitable fermentation can make the liquid of carbohydrate containing (sugar, starch) change into ethanol and carbon dioxide,
Ethanol is combined by effect oxygen in air of certain antibacterial and i.e. generates acetic acid and water.Thus, vinegar is made
Process is exactly the process making ethanol be further oxidized to acetic acid.
Summary of the invention
The technical problem to be solved is to provide a kind of health promoting vinegar, the health promoting vinegar that the present invention provides,
Health care is notable, it is possible to relieving cough and asthma, nourshing Yin and drynsessmoistening prescription, invigorating qi and benefiting blood, and the mouthfeel acid of health promoting vinegar is felt well,
Carrying sweet in acid, grown-ups and children is suitable.
The technical scheme is that a kind of health promoting vinegar, every liter of rice vinegar add
10-100g micro-powder of Chinese herbs, described micro-powder of Chinese herbs be Radix Ginseng, Flos Carthami, Radix Glycyrrhizae, Flos Lonicerae, Radix Isatidis by
Mass ratio (1-3): (3-9): (3-10): (3-20): the mixture that (3-10) forms.
On the basis of technique scheme, the present invention can also do following improvement.
Further, the particle diameter of described micro-powder of Chinese herbs is 0.1-10 micron.
Further, described health promoting vinegar, every liter of rice vinegar adds 100g micro-powder of Chinese herbs, described micro-powder of Chinese herbs
For Radix Ginseng, Flos Carthami, Radix Glycyrrhizae, Flos Lonicerae, Radix Isatidis 3:6:10:20:10 in mass ratio composition
Mixture, the particle diameter of micro-powder of Chinese herbs is 0.1 micron.
Further, described health promoting vinegar, every liter of rice vinegar adds 80g micro-powder of Chinese herbs, and described micro-powder of Chinese herbs is
The mixture of Radix Ginseng, Flos Carthami, Radix Glycyrrhizae, Flos Lonicerae, Radix Isatidis 1:3:4:6:9 in mass ratio composition,
The particle diameter of micro-powder of Chinese herbs is 5 microns.
Further, described health promoting vinegar, every liter of rice vinegar adds 60g micro-powder of Chinese herbs, and described micro-powder of Chinese herbs is
The mixture of Radix Ginseng, Flos Carthami, Radix Glycyrrhizae, Flos Lonicerae, Radix Isatidis 3:7:9:15:8 in mass ratio composition,
The particle diameter of micro-powder of Chinese herbs is 8 microns.
The invention has the beneficial effects as follows:
The health promoting vinegar that the present invention provides, health care is notable, it is possible to relieving cough and asthma, nourshing Yin and drynsessmoistening prescription, QI invigorating
Benefit blood, the mouthfeel acid of health promoting vinegar is refreshing, carries sweet in acid, and grown-ups and children is suitable.
Detailed description of the invention
Principle and feature to the present invention are described below, and example is served only for explaining the present invention, and
Non-for limiting the scope of the present invention.
Embodiment 1
Described health promoting vinegar, every liter of rice vinegar adds 100g micro-powder of Chinese herbs, described micro-powder of Chinese herbs be Radix Ginseng,
The mixture of Flos Carthami, Radix Glycyrrhizae, Flos Lonicerae, Radix Isatidis 3:6:10:20:10 in mass ratio composition,
The particle diameter of micro-powder of Chinese herbs is 0.1 micron.
Micro-powder of Chinese herbs is proportionally added in vinegar, after mix homogeneously more sterilized, filter, encapsulate and be
Finished product.
Embodiment 2
Described health promoting vinegar, every liter of rice vinegar adds 80g micro-powder of Chinese herbs, and described micro-powder of Chinese herbs is Radix Ginseng, red
The mixture of flower, Radix Glycyrrhizae, Flos Lonicerae, Radix Isatidis 1:3:4:6:9 in mass ratio composition, Chinese medicine is micro-
The particle diameter of powder is 5 microns.
Micro-powder of Chinese herbs is proportionally added in vinegar, after mix homogeneously more sterilized, filter, encapsulate and be
Finished product.
Embodiment 3
Described health promoting vinegar, every liter of rice vinegar adds 60g micro-powder of Chinese herbs, and described micro-powder of Chinese herbs is Radix Ginseng, red
The mixture of flower, Radix Glycyrrhizae, Flos Lonicerae, Radix Isatidis 3:7:9:15:8 in mass ratio composition, Chinese medicine is micro-
The particle diameter of powder is 8 microns.
Micro-powder of Chinese herbs is proportionally added in vinegar, after mix homogeneously more sterilized, filter, encapsulate and be
Finished product.
The foregoing is only presently preferred embodiments of the present invention, not in order to limit the present invention, all in the present invention
Spirit and principle within, any modification, equivalent substitution and improvement etc. made, should be included in this
Within bright protection domain.
Claims (5)
1. a health promoting vinegar, it is characterised in that every liter of rice vinegar adds 10-100g micro-powder of Chinese herbs, described
Micro-powder of Chinese herbs is Radix Ginseng, Flos Carthami, Radix Glycyrrhizae, Flos Lonicerae, Radix Isatidis (1-3) in mass ratio: (3-9):
(3-10): (3-20): the mixture that (3-10) forms.
Health promoting vinegar the most according to claim 1, it is characterised in that the particle diameter of described micro-powder of Chinese herbs
For 0.1-10 micron.
Health promoting vinegar the most according to claim 2, it is characterised in that every liter of rice vinegar adds in 100g
Medicine micropowder, described micro-powder of Chinese herbs is Radix Ginseng, Flos Carthami, Radix Glycyrrhizae, Flos Lonicerae, Radix Isatidis 3:6 in mass ratio:
The mixture of 10:20:10 composition, the particle diameter of micro-powder of Chinese herbs is 0.1 micron.
Health promoting vinegar the most according to claim 2, it is characterised in that every liter of rice vinegar adds in 80g
Medicine micropowder, described micro-powder of Chinese herbs is Radix Ginseng, Flos Carthami, Radix Glycyrrhizae, Flos Lonicerae, Radix Isatidis 1:3 in mass ratio:
The mixture of 4:6:9 composition, the particle diameter of micro-powder of Chinese herbs is 5 microns.
Health promoting vinegar the most according to claim 2, it is characterised in that every liter of rice vinegar adds in 60g
Medicine micropowder, described micro-powder of Chinese herbs is Radix Ginseng, Flos Carthami, Radix Glycyrrhizae, Flos Lonicerae, Radix Isatidis 3:7 in mass ratio:
The mixture of 9:15:8 composition, the particle diameter of micro-powder of Chinese herbs is 8 microns.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410796514.2A CN104585823B (en) | 2014-12-19 | 2014-12-19 | A kind of health promoting vinegar |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410796514.2A CN104585823B (en) | 2014-12-19 | 2014-12-19 | A kind of health promoting vinegar |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN104585823A CN104585823A (en) | 2015-05-06 |
| CN104585823B true CN104585823B (en) | 2016-12-07 |
Family
ID=53112157
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410796514.2A Active CN104585823B (en) | 2014-12-19 | 2014-12-19 | A kind of health promoting vinegar |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104585823B (en) |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01309675A (en) * | 1988-06-08 | 1989-12-14 | Erina Hiroshima:Kk | Vinegar for healthy drink |
| CN1241500C (en) * | 2004-05-21 | 2006-02-15 | 杨现洲 | Functional health-care drink and its preparing process |
| CN102178311B (en) * | 2011-03-29 | 2012-12-19 | 丁政然 | Ginseng-vinegar beverage and preparation method of the ginseng-vinegar beverage |
| CN103798893B (en) * | 2014-02-28 | 2016-03-09 | 黎雁欣 | A kind of pumpkin Composite vinegar beverage and preparation method thereof |
-
2014
- 2014-12-19 CN CN201410796514.2A patent/CN104585823B/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| CN104585823A (en) | 2015-05-06 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103168855B (en) | Health care milk tea | |
| CN105285642A (en) | Dendrobium candidum protocorm cooling beverage and preparation method thereof | |
| CN101040642B (en) | Ginger life cold tea and the method for preparing the same | |
| CN104783248A (en) | Passiflora edulis drink | |
| CN102618424B (en) | Acanthopanax brachypus life prolonging wine | |
| CN103040971A (en) | Dealcoholic liver-protecting preparation and preparation process thereof | |
| CN104642585A (en) | Alcohol effect dispelling tea | |
| CN104585823B (en) | A kind of health promoting vinegar | |
| CN103054120A (en) | Plant drink and preparation method thereof | |
| CN103168873B (en) | Health care tea | |
| CN101785515A (en) | Method for producing raisin tree seed sobering tea | |
| CN104472792A (en) | Herbal tea with functions of maintaining beauty and keeping young and preparation method thereof | |
| CN104212687B (en) | A kind of osmanthus wood fruit wine | |
| CN102793041A (en) | Health-preserving health-care tea | |
| CN102224890A (en) | Guiling jelly with water chestnut for strengthening body | |
| CN105432858A (en) | Traditional Chinese medicinal tea beverage for refreshing mind and restoring consciousness | |
| CN104187907B (en) | Aloe sophora beverage | |
| CN103689734B (en) | A kind of healthy osmanthus drink and preparation method thereof | |
| CN103549581B (en) | Fruit vinegar beverage with alcohol dispelling and liver protecting functions and preparation method thereof | |
| CN104824326A (en) | Chewing gum for clearing heat from throat, benefitting lung and removing haze | |
| CN104366624A (en) | Healthcare orange juice | |
| CN101480248A (en) | Fat-reducing drink | |
| CN101669560A (en) | lily tea | |
| CN103652201A (en) | Olive healthy tea and preparation method thereof | |
| CN103031242B (en) | Ginseng and young pilose antler health care wine and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C41 | Transfer of patent application or patent right or utility model | ||
| CB03 | Change of inventor or designer information |
Inventor after: Chen Weiqun Inventor before: Wang Yiyi |
|
| COR | Change of bibliographic data | ||
| TA01 | Transfer of patent application right |
Effective date of registration: 20161010 Address after: 362300 Nanan City, Fujian Province, the United States and the United States and the success of the industrial zone, phase two, Applicant after: FUJIAN PINPAI PACKAGING CO., LTD. Address before: The Guangxi Zhuang Autonomous Region Qixing District, Guilin city 541000 Building Road No. 5 Applicant before: Wang Yiyi |
|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20180115 Address after: No. 359, Songshan street, Urumqi economic and Technological Development Zone, the Xinjiang Uygur Autonomous Region, the Xinjiang Uygur Autonomous Region Patentee after: Xinjiang Qiyi Jiangyuan Brewing Co.,Ltd. Address before: 362300 Nanan City, Fujian Province, the United States and the United States and the success of the industrial zone, phase two, Patentee before: FUJIAN PINPAI PACKAGING CO., LTD. |