CN104585823A - Health vinegar - Google Patents
Health vinegar Download PDFInfo
- Publication number
- CN104585823A CN104585823A CN201410796514.2A CN201410796514A CN104585823A CN 104585823 A CN104585823 A CN 104585823A CN 201410796514 A CN201410796514 A CN 201410796514A CN 104585823 A CN104585823 A CN 104585823A
- Authority
- CN
- China
- Prior art keywords
- powder
- vinegar
- chinese herbs
- micro
- health
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000000052 vinegar Substances 0.000 title claims abstract description 49
- 235000021419 vinegar Nutrition 0.000 title claims abstract description 49
- 239000000843 powder Substances 0.000 claims abstract description 39
- 239000000203 mixture Substances 0.000 claims abstract description 21
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 14
- 235000009566 rice Nutrition 0.000 claims abstract description 14
- 241000205585 Aquilegia canadensis Species 0.000 claims abstract description 12
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 12
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 12
- 239000010231 banlangen Substances 0.000 claims abstract description 12
- 235000008434 ginseng Nutrition 0.000 claims abstract description 12
- 235000008216 herbs Nutrition 0.000 claims description 36
- 241000209094 Oryza Species 0.000 claims description 13
- 241000208340 Araliaceae Species 0.000 claims description 11
- 244000020518 Carthamus tinctorius Species 0.000 claims description 11
- 235000003255 Carthamus tinctorius Nutrition 0.000 claims description 11
- 239000002245 particle Substances 0.000 claims description 11
- 206010011224 Cough Diseases 0.000 abstract description 3
- 208000006673 asthma Diseases 0.000 abstract description 3
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 235000009508 confectionery Nutrition 0.000 abstract description 3
- 239000003814 drug Substances 0.000 abstract 2
- 241000628997 Flos Species 0.000 abstract 1
- 244000303040 Glycyrrhiza glabra Species 0.000 abstract 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract 1
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 244000131316 Panax pseudoginseng Species 0.000 abstract 1
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 abstract 1
- 235000011477 liquorice Nutrition 0.000 abstract 1
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 6
- 239000002253 acid Substances 0.000 description 4
- 238000005538 encapsulation Methods 0.000 description 3
- 238000001914 filtration Methods 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 230000001954 sterilising effect Effects 0.000 description 3
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 230000003796 beauty Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 244000292697 Polygonum aviculare Species 0.000 description 1
- 235000006386 Polygonum aviculare Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000012976 tarts Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Medicines Containing Plant Substances (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention relates to a health vinegar. 10-100g of traditional Chinese medicine micro powder is added to each liter of rice vinegar; and the traditional Chinese medicine micro powder is a mixture prepared from ginseng, flos carthami, liquorice, honeysuckle and radix isatidis at the mass ratio of (1-3) to (3-9) to (3-10) to (3-20) to (3-10). The health vinegar provided by the invention has a significant health function, and is capable of relieving a cough and asthma, nourishing yin, moistening dryness, invigorating vital energy and enriching blood; and the health vinegar is sour and cool in taste, sweet in sourness, and suitable for people of all ages.
Description
Technical field
The present invention relates to a kind of health-care vinegar, belong to field of food health care.
Background technology
Health-care vinegar refers to that some are delicately packed, bottle is tall, colourful vinegar beverage made for fermenting raw materials with fruit juice and mature vinegar.In addition, the also beauty treatment vinegar, beauty's vinegar, highest-ranking imperial concubine's vinegar etc. made such as useful glutinous rice, the tuber of multiflower knotweed, pearl powder, pollen.Have also appeared at present " vinegar " that deals exclusively in health-care vinegar.
Vinegar is the tart flavour flavor enhancement with producing after various ferment.Making vinegar mainly uses rice or jowar to be raw material, and suitable fermentation can make the liquid rotating of carbohydrate containing (sugar, starch) alcoholize and carbon dioxide, and alcohol is combined i.e. generation acetic acid and water by effect oxygen in air of certain bacterium again.Thus, the process making vinegar is exactly the process making alcohol be oxidized to acetic acid further.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of health-care vinegar, health-care vinegar provided by the invention, and health care is remarkable, can be relieving cough and asthma, nourshing Yin and drynsessmoistening prescription, invigorating qi and benefiting blood, and the mouthfeel acid of health-care vinegar is refreshing, and be with sweet in acid, grown-ups and children is suitable.
The technical scheme that the present invention solves the problems of the technologies described above is as follows: a kind of health-care vinegar, often liter of rice vinegar adds 10-100g micro-powder of Chinese herbs, and described micro-powder of Chinese herbs is ginseng, safflower, Radix Glycyrrhizae, honeysuckle, Radix Isatidis (1-3) in mass ratio: (3-9): (3-10): (3-20): the mixture that (3-10) forms.
On the basis of technique scheme, the present invention can also do following improvement.
Further, the particle diameter of described micro-powder of Chinese herbs is 0.1-10 micron.
Further, described health-care vinegar, often liter of rice vinegar adds 100g micro-powder of Chinese herbs, described micro-powder of Chinese herbs be ginseng, safflower, Radix Glycyrrhizae, honeysuckle, Radix Isatidis in mass ratio 3:6:10:20:10 composition mixture, the particle diameter of micro-powder of Chinese herbs is 0.1 micron.
Further, described health-care vinegar, often liter of rice vinegar adds 80g micro-powder of Chinese herbs, described micro-powder of Chinese herbs be ginseng, safflower, Radix Glycyrrhizae, honeysuckle, Radix Isatidis in mass ratio 1:3:4:6:9 composition mixture, the particle diameter of micro-powder of Chinese herbs is 5 microns.
Further, described health-care vinegar, often liter of rice vinegar adds 60g micro-powder of Chinese herbs, described micro-powder of Chinese herbs be ginseng, safflower, Radix Glycyrrhizae, honeysuckle, Radix Isatidis in mass ratio 3:7:9:15:8 composition mixture, the particle diameter of micro-powder of Chinese herbs is 8 microns.
The invention has the beneficial effects as follows:
Health-care vinegar provided by the invention, health care is remarkable, can be relieving cough and asthma, nourshing Yin and drynsessmoistening prescription, invigorating qi and benefiting blood, and the mouthfeel acid of health-care vinegar is refreshing, and be with sweet in acid, grown-ups and children is suitable.
Detailed description of the invention
Be described principle of the present invention and feature below, example, only for explaining the present invention, is not intended to limit scope of the present invention.
Embodiment 1
Described health-care vinegar, often liter of rice vinegar adds 100g micro-powder of Chinese herbs, described micro-powder of Chinese herbs be ginseng, safflower, Radix Glycyrrhizae, honeysuckle, Radix Isatidis in mass ratio 3:6:10:20:10 composition mixture, the particle diameter of micro-powder of Chinese herbs is 0.1 micron.
Micro-powder of Chinese herbs is added in vinegar in proportion, after mixing, then is finished product through sterilizing, filtration, encapsulation.
Embodiment 2
Described health-care vinegar, often liter of rice vinegar adds 80g micro-powder of Chinese herbs, described micro-powder of Chinese herbs be ginseng, safflower, Radix Glycyrrhizae, honeysuckle, Radix Isatidis in mass ratio 1:3:4:6:9 composition mixture, the particle diameter of micro-powder of Chinese herbs is 5 microns.
Micro-powder of Chinese herbs is added in vinegar in proportion, after mixing, then is finished product through sterilizing, filtration, encapsulation.
Embodiment 3
Described health-care vinegar, often liter of rice vinegar adds 60g micro-powder of Chinese herbs, described micro-powder of Chinese herbs be ginseng, safflower, Radix Glycyrrhizae, honeysuckle, Radix Isatidis in mass ratio 3:7:9:15:8 composition mixture, the particle diameter of micro-powder of Chinese herbs is 8 microns.
Micro-powder of Chinese herbs is added in vinegar in proportion, after mixing, then is finished product through sterilizing, filtration, encapsulation.
The foregoing is only preferred embodiment of the present invention, not in order to limit the present invention, within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (5)
1. a health-care vinegar, it is characterized in that, often liter of rice vinegar adds 10-100g micro-powder of Chinese herbs, and described micro-powder of Chinese herbs is ginseng, safflower, Radix Glycyrrhizae, honeysuckle, Radix Isatidis (1-3) in mass ratio: (3-9): (3-10): (3-20): the mixture that (3-10) forms.
2. health-care vinegar according to claim 1, is characterized in that, the particle diameter of described micro-powder of Chinese herbs is 0.1-10 micron.
3. health-care vinegar according to claim 2, it is characterized in that, often liter of rice vinegar adds 100g micro-powder of Chinese herbs, described micro-powder of Chinese herbs be ginseng, safflower, Radix Glycyrrhizae, honeysuckle, Radix Isatidis in mass ratio 3:6:10:20:10 composition mixture, the particle diameter of micro-powder of Chinese herbs is 0.1 micron.
4. health-care vinegar according to claim 2, it is characterized in that, often liter of rice vinegar adds 80g micro-powder of Chinese herbs, described micro-powder of Chinese herbs be ginseng, safflower, Radix Glycyrrhizae, honeysuckle, Radix Isatidis in mass ratio 1:3:4:6:9 composition mixture, the particle diameter of micro-powder of Chinese herbs is 5 microns.
5. health-care vinegar according to claim 2, it is characterized in that, often liter of rice vinegar adds 60g micro-powder of Chinese herbs, described micro-powder of Chinese herbs be ginseng, safflower, Radix Glycyrrhizae, honeysuckle, Radix Isatidis in mass ratio 3:7:9:15:8 composition mixture, the particle diameter of micro-powder of Chinese herbs is 8 microns.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410796514.2A CN104585823B (en) | 2014-12-19 | 2014-12-19 | A kind of health promoting vinegar |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410796514.2A CN104585823B (en) | 2014-12-19 | 2014-12-19 | A kind of health promoting vinegar |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN104585823A true CN104585823A (en) | 2015-05-06 |
| CN104585823B CN104585823B (en) | 2016-12-07 |
Family
ID=53112157
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410796514.2A Active CN104585823B (en) | 2014-12-19 | 2014-12-19 | A kind of health promoting vinegar |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104585823B (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01309675A (en) * | 1988-06-08 | 1989-12-14 | Erina Hiroshima:Kk | Vinegar for healthy drink |
| CN1579254A (en) * | 2004-05-21 | 2005-02-16 | 杨现洲 | Functional health-care drink and its preparing process |
| CN102178311A (en) * | 2011-03-29 | 2011-09-14 | 丁政然 | Ginseng-vinegar beverage and preparation method of the ginseng-vinegar beverage |
| CN103798893A (en) * | 2014-02-28 | 2014-05-21 | 黎雁欣 | Pumpkin and vinegar compound drink and preparation method thereof |
-
2014
- 2014-12-19 CN CN201410796514.2A patent/CN104585823B/en active Active
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01309675A (en) * | 1988-06-08 | 1989-12-14 | Erina Hiroshima:Kk | Vinegar for healthy drink |
| CN1579254A (en) * | 2004-05-21 | 2005-02-16 | 杨现洲 | Functional health-care drink and its preparing process |
| CN102178311A (en) * | 2011-03-29 | 2011-09-14 | 丁政然 | Ginseng-vinegar beverage and preparation method of the ginseng-vinegar beverage |
| CN103798893A (en) * | 2014-02-28 | 2014-05-21 | 黎雁欣 | Pumpkin and vinegar compound drink and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN104585823B (en) | 2016-12-07 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C41 | Transfer of patent application or patent right or utility model | ||
| CB03 | Change of inventor or designer information |
Inventor after: Chen Weiqun Inventor before: Wang Yiyi |
|
| COR | Change of bibliographic data | ||
| TA01 | Transfer of patent application right |
Effective date of registration: 20161010 Address after: 362300 Nanan City, Fujian Province, the United States and the United States and the success of the industrial zone, phase two, Applicant after: FUJIAN PINPAI PACKAGING CO., LTD. Address before: The Guangxi Zhuang Autonomous Region Qixing District, Guilin city 541000 Building Road No. 5 Applicant before: Wang Yiyi |
|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20180115 Address after: No. 359, Songshan street, Urumqi economic and Technological Development Zone, the Xinjiang Uygur Autonomous Region, the Xinjiang Uygur Autonomous Region Patentee after: Xinjiang Qiyi Jiangyuan Brewing Co.,Ltd. Address before: 362300 Nanan City, Fujian Province, the United States and the United States and the success of the industrial zone, phase two, Patentee before: FUJIAN PINPAI PACKAGING CO., LTD. |