CN104585571A - Antioxidant compound jelly with natural berries rich in anthocyanin special for astronauts and preparation method of antioxidant jelly - Google Patents
Antioxidant compound jelly with natural berries rich in anthocyanin special for astronauts and preparation method of antioxidant jelly Download PDFInfo
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- CN104585571A CN104585571A CN201510065873.5A CN201510065873A CN104585571A CN 104585571 A CN104585571 A CN 104585571A CN 201510065873 A CN201510065873 A CN 201510065873A CN 104585571 A CN104585571 A CN 104585571A
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Abstract
The invention discloses an antioxidant jelly with natural berries rich in anthocyanin special for astronauts and a preparation method of the antioxidant jelly. The jelly is prepared from the following raw and auxiliary materials: 35-50g of blueberry powder, 25-35g of mulberry powder, 25-35g of blackcurrant powder, 25-35g of cranberry powder, 25-35g of grape powder, 0.3-0.5g of agar, 0.2-0.3g of oligosaccharide and 0.05-0.1g of bifidus factor. The antioxidant jelly has the characteristics that with fruits with high vitamins as raw materials, the vitamin density of the concentrated food is improved on the basis of ensuring the nutrient balance in proportion; the berries such as blueberries, mulberries, black currants and cranberries are selected as raw material sources; the berries are rich in ascorbic acid, vitamin A, vitamin B, vitamin E, vitamin K, vitamin P, carotene, anthocyanin, dietary fiber, fructose, organic acid and the like, so that the oxidative stress effect on the astronauts caused by spatial radiation pollution can be alleviated to a certain extent; and the special antioxidant jelly can reach antioxidant and antimutation effects, and is suitable for being eaten in a space environment.
Description
Technical field
The invention belongs to food processing biological technical field, relate to that a kind of spacefarer is special is multiplely rich in anti-oxidant composite jelly of anthocyanidin natural berry and preparation method thereof.
Background technology
Along with the development of aerospace industry, the foundation of space station, astronaut is more and more longer in the space working time.Therefore, spacefarer's health problem just becomes focus.Due to the change of radiation intensity in space and gravity, under body is in extremity for a long time, produce the physiological change of some row.The particularly oxidative damage of extreme environment induction body, cause very complicated biochemical reaction, wherein Nutrition and Metabolism is had a strong impact on, as the vitamins such as ascorbic acid obviously reduce in vivo.If do not adjusted Nutrition and Metabolism, by causing the unbalance of vitamin in body, be subject to the damage of space extreme environment even more serious by making body.For solving the problem, need to invent that a kind of vitamin content is high, volume is little, mouthfeel is good, spacefarer takes like a shot one is special is multiplely rich in the anti-oxidant composite jelly of anthocyanidin natural berry, and take berry as the vitamin supplement reserve ration of raw material be the optimal selection meeting this demand.
Summary of the invention
The object of this invention is to provide that a kind of vitamin content is high, volume is little, mouthfeel is good, spacefarer takes like a shot, being that the spacefarer of raw material is special with berry is multiplely rich in anti-oxidant composite jelly of anthocyanidin natural berry and preparation method thereof.
The object of the invention is to be achieved through the following technical solutions:
A kind of spacefarer is special is multiplely rich in the anti-oxidant composite jelly of anthocyanidin natural berry, is prepared from: blueberry powder 35 ~ 50g, mulberries powder 25 ~ 35g, blackcurrant powder 25 ~ 35g, Cranberry powder 25 ~ 35g, grape fruit powder 25 ~ 35g, agar 0.3 ~ 0.5g, compound sugar 0.2 ~ 0.3g, Oilgosaccharkdes 0.05 ~ 0.1g by following supplementary material.
The special multiple preparation method being rich in the anti-oxidant composite jelly of anthocyanidin natural berry of above-mentioned spacefarer, comprises the steps:
One, get fresh above-mentioned five kinds of berries to proceed as follows respectively:
(1) select that size is even, maturity is moderate, removing be rotten, rot, mildew, scab, prematurity, overdone berry, cleaning showers 5 ~ 10 minutes, Ultrasonic Cleaning 5 ~ 10 minutes;
(2) sterilizing: put into temperature 80 ~ 95 DEG C of water, 2 ~ 5 minutes time;
(3) pre-freeze: the berry after sterilizing is put into square position and carries out pre-freeze, temperature :-25 ~-20 DEG C, 5 ~ 10 hours time;
(4) vacuum freeze-drying: vacuum freeze-drying temperature-50 ~-80 DEG C, vacuum: 0.075 ~ 0.090 MPa, time: 16 ~ 24 hours;
(5) pulverize: vacuum freeze-drying berry is carried out pulverizing 40 ~ 80 order powder;
Two, three-dimensional hybrid: by five kinds of berry freeze-dried powders and compound sugar, that Oilgosaccharkdes puts into three-dimensional hybrid is even, obtains natural berry dry powder;
Three, dissolve: natural berry dry powder and the agar liquid that boils mixes, and incorporation time is 5 ~ 10min;
Four, shaping: condensation forming temperature is 10 ~ 30 DEG C, the time is 10 ~ 60min;
Five, pack: its thickness is decided to be 0.5 ~ 1.5cm, diameter 1.8 ~ 2.5cm, vacuum packaging;
Six, shelf life of products: 36 months.
Tool of the present invention has the following advantages:
1, feature of the present invention contains the fruit of vitamin for raw material with height, proportioning ensures on the basis of nutrient balance, improve the vitamin density of reserve ration;
2, on raw material sources, select the berry such as blueberry, mulberries, blackcurrant, Cranberry, ascorbic acid, vitamin A, Cobastab, vitamin E, vitamin K, citrin, carrotene, anthocyanidin, dietary fiber, fructose and organic acid etc. are rich in these berries, space radiation can be reduced to a certain extent and pollute the oxidative stress effect that astronaut is caused, play the effect of anti-oxidant, anti-sudden change, edible under being adapted at space environment;
3, selected by natural berry composite jelly of the present invention, raw material is the natural fruit with non-oxidizability, and natural health has no side effect, and gained finished product natural berry composite jelly volume size is easily controlled.
Detailed description of the invention
Below technical scheme of the present invention is further described, but does not limit to so, everyly technical solution of the present invention is modified or equivalently to replace, and do not depart from the spirit and scope of technical solution of the present invention, all should be encompassed in protection scope of the present invention.
Embodiment 1
A kind ofly be adapted at the special multiple anti-oxidant composite jelly of anthocyanidin natural berry that is rich in of spacefarer edible under space environment and be prepared from by blueberry powder 35g, mulberries powder 25g, blackcurrant powder 25g, Cranberry powder 25g, grape fruit powder 25g, compound sugar 0.2g, Oilgosaccharkdes 0.05g, agar 0.3g, concrete steps are as follows:
1, get fresh above-mentioned six kinds of berries, select that size is even, maturity is moderate, removing is rotten, rot, mildew, scab, prematurity, overdone berry, cleaning showers 5 minutes, Ultrasonic Cleaning 5 minutes;
2, sterilizing: put into temperature 80 DEG C of water, 2 minutes time;
3, pre-freeze: the berry after sterilizing is put into square position and carries out pre-freeze, temperature :-25 DEG C, 5 hours time;
4, vacuum freeze-drying: vacuum freeze-drying temperature-50 DEG C, vacuum: 0.075 MPa time: 16 hours;
5, pulverize: vacuum freeze-drying berry is carried out pulverizing 40 order powder;
6, prepare burden: prepare burden than row by following: blueberry powder 35g, mulberries powder 25g, blackcurrant powder 25g, Cranberry powder 25g, grape fruit powder 25g;
7, three-dimensional hybrid: by five kinds of berry freeze-dried powders and compound sugar 0.2g, that Oilgosaccharkdes 0.05g puts into three-dimensional hybrid is even;
8, dissolve: described natural berry dry powder and agar (0.3g) liquid incorporation time of boiling is 5 ~ 10min;
9, shaping: natural berry and agar, compound sugar, Oilgosaccharkdes mixture condensation forming temperature are 15 DEG C, and the time is 30min;
10, pack: its thickness is decided to be 0.5cm, diameter 1.8cm, vacuum packaging;
11, shelf life of products: 36 months.
Embodiment 2
A kind ofly be adapted at the special multiple anti-oxidant composite jelly of anthocyanidin natural berry that is rich in of spacefarer edible under space environment and be prepared from by blueberry powder 50g, mulberries powder 35g, blackcurrant powder 35g, Cranberry powder 35g, grape fruit powder 35g, oligomeric Icing Sugar 0.3g, Oilgosaccharkdes 0.1g, agar 0.5g, concrete steps are as follows:
1, get fresh above-mentioned six kinds of berries, select that size is even, maturity is moderate, removing is rotten, rot, mildew, scab, prematurity, overdone berry, cleaning showers 10 minutes, Ultrasonic Cleaning 5 minutes;
2, sterilizing: put into temperature 95 DEG C of water, 5 minutes time;
3, pre-freeze: the berry after sterilizing is put into square position and carries out pre-freeze, temperature :-20 DEG C, 10 hours time;
4, vacuum freeze-drying: vacuum freeze-drying temperature-80 DEG C, vacuum: 0.090 MPa time: 24 hours;
5, pulverize: vacuum freeze-drying berry is carried out pulverizing 80 order powder;
6, prepare burden: prepare burden than row by following: blueberry powder 50g, mulberries powder 35g, blackcurrant powder 35g, Cranberry powder 35g, grape fruit powder 35g;
7, three-dimensional hybrid: by five kinds of berry freeze-dried powders and compound sugar 0.3g, that Oilgosaccharkdes 0.1g puts into three-dimensional hybrid is even;
8, dissolve: described natural berry dry powder and agar (0.5g) liquid incorporation time of boiling is 10min;
9, shaping: natural berry and agar, compound sugar, Oilgosaccharkdes mixture condensation forming temperature are 15 DEG C, and the time is 30min;
10, pack: its thickness is decided to be 1.5cm, diameter 2.5cm, vacuum packaging;
11, shelf life of products: 36 months.
Embodiment 3
A kind ofly be adapted at the special multiple anti-oxidant composite jelly of anthocyanidin natural berry that is rich in of spacefarer edible under space environment and be prepared from by blueberry powder 40g, mulberries powder 30g, blackcurrant powder 30g, Cranberry powder 30g, grape fruit powder 30g, compound sugar 0.2g, Oilgosaccharkdes 0.08g, agar 0.4g, concrete steps are as follows:
1, get fresh above-mentioned six kinds of berries, select that size is even, maturity is moderate, removing is rotten, rot, mildew, scab, prematurity, overdone berry, cleaning showers 5 minutes, Ultrasonic Cleaning 5 minutes;
2, sterilizing: put into temperature 80 DEG C of water, 2 minutes time;
3, pre-freeze: the berry after sterilizing is put into square position and carries out pre-freeze, temperature :-25 DEG C, 5 hours time;
4, vacuum freeze-drying: vacuum freeze-drying temperature-50 DEG C, vacuum: 0.075 MPa time: 16 hours;
5, pulverize: vacuum freeze-drying berry is carried out pulverizing 40 order powder;
6, prepare burden: prepare burden than row by following: blueberry powder 35g, mulberries powder 25g, blackcurrant powder 25g, Cranberry powder 25g, grape fruit powder 25g;
7, three-dimensional hybrid: by five kinds of berry freeze-dried powders and compound sugar 0.2g, that Oilgosaccharkdes 0.05g puts into three-dimensional hybrid is even;
8, dissolve: described natural berry dry powder and agar (0.3g) liquid incorporation time of boiling is 5 ~ 10min;
9, shaping: natural berry and agar, compound sugar, Oilgosaccharkdes mixture condensation forming temperature are 15 DEG C, and the time is 30min;
10, pack: its thickness is decided to be 0.5cm, diameter 1.8cm, vacuum packaging;
11, shelf life of products: 36 months.
Claims (10)
1. spacefarer is special is multiplely rich in the anti-oxidant composite jelly of anthocyanidin natural berry, it is characterized in that described jelly is prepared from by following supplementary material: blueberry powder 35 ~ 50g, mulberries powder 25 ~ 35g, blackcurrant powder 25 ~ 35g, Cranberry powder 25 ~ 35g, grape fruit powder 25 ~ 35g, agar 0.3 ~ 0.5g, compound sugar 0.2 ~ 0.3g, Oilgosaccharkdes 0.05 ~ 0.1g.
2. sky person according to claim 1 is special is multiplely rich in the anti-oxidant composite jelly of anthocyanidin natural berry, it is characterized in that described jelly is prepared from by following supplementary material: blueberry powder 35g, mulberries powder 25g, blackcurrant powder 25g, Cranberry powder 25g, grape fruit powder 25g, compound sugar 0.2g, Oilgosaccharkdes 0.05g, agar 0.3g are prepared from.
3. sky person according to claim 1 is special is multiplely rich in the anti-oxidant composite jelly of anthocyanidin natural berry, it is characterized in that described jelly is prepared from by following supplementary material: blueberry powder 50g, mulberries powder 35g, blackcurrant powder 35g, Cranberry powder 35g, grape fruit powder 35g, oligomeric Icing Sugar 0.3g, Oilgosaccharkdes 0.1g, agar 0.5g are prepared from.
4. sky person according to claim 1 is special is multiplely rich in the anti-oxidant composite jelly of anthocyanidin natural berry, it is characterized in that described jelly is prepared from by following supplementary material: blueberry powder 40g, mulberries powder 30g, blackcurrant powder 30g, Cranberry powder 30g, grape fruit powder 30g, compound sugar 0.2g, Oilgosaccharkdes 0.08g, agar 0.4g are prepared from.
5. the special multiple preparation method being rich in the anti-oxidant composite jelly of anthocyanidin natural berry of the sky person described in the arbitrary claim of claim 1-4, is characterized in that described method step is as follows:
One, get fresh above-mentioned five kinds of berries to proceed as follows respectively:
(1) select that size is even, maturity is moderate, removing be rotten, rot, mildew, scab, prematurity, overdone berry, cleaning showers 5 ~ 10 minutes, Ultrasonic Cleaning 5 ~ 10 minutes;
(2) sterilizing: put into temperature 80 ~ 95 DEG C of water, 2 ~ 5 minutes time;
(3) pre-freeze: the berry after sterilizing is put into square position and carries out pre-freeze;
(4) vacuum freeze-drying;
(5) pulverize: vacuum freeze-drying berry is pulverized;
Two, three-dimensional hybrid: by five kinds of berry freeze-dried powders and compound sugar, that Oilgosaccharkdes puts into three-dimensional hybrid is even, obtains natural berry dry powder;
Three, dissolve: natural berry dry powder and the agar liquid that boils mixes, and incorporation time is 5 ~ 10min;
Four, condensation is shaping;
Five, pack.
6. the special multiple preparation method being rich in the anti-oxidant composite jelly of anthocyanidin natural berry of sky person according to claim 5, is characterized in that described pre-freezing temperature :-25 ~-20 DEG C, 5 ~ 10 hours time.
7. the special multiple preparation method being rich in the anti-oxidant composite jelly of anthocyanidin natural berry of sky person according to claim 5, is characterized in that described vacuum freeze-drying temperature-50 ~-80 DEG C, vacuum 0.075 ~ 0.090 MPa, 16 ~ 24 hours time.
8. the special multiple preparation method being rich in the anti-oxidant composite jelly of anthocyanidin natural berry of sky person according to claim 5, is characterized in that described berry is crushed to 40 ~ 80 order powder.
9. the special multiple preparation method being rich in the anti-oxidant composite jelly of anthocyanidin natural berry of sky person according to claim 5, it is characterized in that described condensation forming temperature is 10 ~ 30 DEG C, the time is 10 ~ 60min.
10. the special multiple preparation method being rich in the anti-oxidant composite jelly of anthocyanidin natural berry of sky person according to claim 5, is characterized in that described packaging thickness is decided to be 0.5 ~ 1.5cm, diameter 1.8 ~ 2.5cm, vacuum packaging.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107712511A (en) * | 2017-10-14 | 2018-02-23 | 哈尔滨工业大学 | A kind of special anthocyanidin edible natural soda water preparation method of spacefarer |
| CN108522914A (en) * | 2018-03-13 | 2018-09-14 | 广州泽力医药科技有限公司 | Anti-oxidant, anti-aging compound juice beverage and preparation method thereof |
| CN111758942A (en) * | 2020-05-22 | 2020-10-13 | 浙江欧谱生物科技有限公司 | Blueberry jelly and preparation method thereof |
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| CN102008032A (en) * | 2009-09-09 | 2011-04-13 | 许玉文 | Mulberry jelly |
| CN103392958A (en) * | 2013-08-12 | 2013-11-20 | 佘延英 | Grape jelly and processing method thereof |
| CN103564284A (en) * | 2012-07-30 | 2014-02-12 | 施慧达药业集团(吉林)有限公司 | Blueberry pulp jelly and preparation method thereof |
| CN103783344A (en) * | 2012-11-14 | 2014-05-14 | 哈尔滨艾博雅食品科技开发有限公司 | Blackcurrant jelly powder |
| CN104026425A (en) * | 2014-05-13 | 2014-09-10 | 郭传城 | Organic jelly composition |
| CN104187236A (en) * | 2014-07-15 | 2014-12-10 | 柴华 | Manufacturing method for amur grape jelly powder |
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2015
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Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102008032A (en) * | 2009-09-09 | 2011-04-13 | 许玉文 | Mulberry jelly |
| CN103564284A (en) * | 2012-07-30 | 2014-02-12 | 施慧达药业集团(吉林)有限公司 | Blueberry pulp jelly and preparation method thereof |
| CN103783344A (en) * | 2012-11-14 | 2014-05-14 | 哈尔滨艾博雅食品科技开发有限公司 | Blackcurrant jelly powder |
| CN103392958A (en) * | 2013-08-12 | 2013-11-20 | 佘延英 | Grape jelly and processing method thereof |
| CN104026425A (en) * | 2014-05-13 | 2014-09-10 | 郭传城 | Organic jelly composition |
| CN104187236A (en) * | 2014-07-15 | 2014-12-10 | 柴华 | Manufacturing method for amur grape jelly powder |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107712511A (en) * | 2017-10-14 | 2018-02-23 | 哈尔滨工业大学 | A kind of special anthocyanidin edible natural soda water preparation method of spacefarer |
| CN108522914A (en) * | 2018-03-13 | 2018-09-14 | 广州泽力医药科技有限公司 | Anti-oxidant, anti-aging compound juice beverage and preparation method thereof |
| CN111758942A (en) * | 2020-05-22 | 2020-10-13 | 浙江欧谱生物科技有限公司 | Blueberry jelly and preparation method thereof |
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Application publication date: 20150506 |