CN104560589B - Chinese liquor Saunas alcoholization ageing method - Google Patents
Chinese liquor Saunas alcoholization ageing method Download PDFInfo
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- CN104560589B CN104560589B CN201510081712.5A CN201510081712A CN104560589B CN 104560589 B CN104560589 B CN 104560589B CN 201510081712 A CN201510081712 A CN 201510081712A CN 104560589 B CN104560589 B CN 104560589B
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Abstract
The invention discloses Chinese liquor Saunas alcoholization ageing method, Chinese liquor Saunas alcoholization ageing method, wine liquid is carried out following Saunas formula and processes: wine liquid is heated by A., and heating-up temperature is 30～60 DEG C；B. stop heating, be cooled to storage at normal temperature；C. repeating said steps A, B are at least one times；Described Saunas formula process total time a length of 3～6 months.The Chinese liquor Saunas alcoholization ageing method of the present invention, the each microcomponent of new wine and intermolecular immediate stability balance can be made, reach to refine aging purpose, and it is workable, low cost, effective, the new wine just distilled out was by the method Saunas 3～6 months, be equivalent to the normal storage Chinese liquor of more than 2 years wine storage time, can be that enterprise saves substantial amounts of storage cost.
Description
Technical field
The present invention relates to Chinese liquor artificial-aging and the storing technology of liquor production technical field, particularly relate to
And one Chinese liquor Saunas alcoholization ageing method.
Background technology
Just the Chinese liquor of distillation is due to the not up to balance of the various microcomponents in wine, have again substantial amounts of mercaptan,
Sulfur dioxide, hydrogen sulfide etc. containing sulfur species and the aldehyde material of stimulation, quick-fried peppery thorn mouth, unsuitable directly
Drink, it is necessary to drinkable through storage rear after a while.Period of storage half a year at least, at most 5
More than Nian, need take enterprise's substantial amounts of storage capacity place and bear an overstocked difficult problem for fund.
In Chinese liquor artificial-aging and storing technology field, although industry is invented and tested a lot of Chinese liquor people
Work aging method, but various method has its pluses and minuses, such as: and operability is not strong, cost is high, place
The shortcoming such as " return life " again after reason amount is little, aging, to so far, is the most really fully solved all
The ripe way that aromatic white spirit is the most aging.
Therefore, how to found one and can make each microcomponent of new wine and intermolecular immediate stability balance,
Reach to refine aging purpose, and workable, low cost, effective new Chinese liquor Saunas alcohol
Change ageing method, become the target that current industry pole need to be improved.
Summary of the invention
It is an object of the invention to provide a kind of Chinese liquor Saunas alcoholization ageing method so that it is new wine can be made each micro-
Amount composition and intermolecular immediate stability balance, reach to refine aging purpose, and workable, one-tenth
This is low, the most effective, thus overcomes that existing artificial-aging method operability is strong, cost is high, processes
Measure little, aging after the deficiency such as " return life " again.
For achieving the above object, the present invention adopts the following technical scheme that
Chinese liquor Saunas alcoholization ageing method, carries out following Saunas formula and processes: wine liquid is heated by A. wine liquid,
Heating-up temperature is 30～60 DEG C；B. stop heating, be cooled to storage at normal temperature；C. repeating said steps A,
B is at least one times；Described Saunas formula process total time a length of 3～6 months.
Further, before described Saunas formula processes, first described wine liquid quality is measured；Work as wine
When liquid quality is total acid 1.0～1.5g/L, total ester 1.3～1.8g/L, wine liquid is heated by described step A
23～30 days, described step B storage at normal temperature 9～10 days；When wine liquid quality be total acid 1.6～2.5g/L,
During total ester 2.0～3.5g/L, wine liquid is heated 15～22 days by described step A, and described step B room temperature is store
Deposit 7～8 days.
Further, described step A is by being put by the Wine storage device filling described wine liquid to wine liquid heating
Carry out in the workshop with heater.
Further, described heater is the many groups radiator being arranged in workshop.
Further, described Wine storage device is stainless cylinder of steel or Tao Tan.
Further, described Wine storage device is provided with into wine pipe, described wine liquid by wine pump pump into described in enter
Wine pipe also enters in Wine storage device.
Further, described Wine storage device is provided with wine outlet duct, and the output port of described wine outlet duct stretches out institute
State outside workshop.
Further, described step A is to add hot charging by putting into have by described wine liquid to wine liquid heating
The Wine storage device put is carried out.
Further, described heater is the steam pipe coil being arranged in Wine storage device.
Owing to using technique scheme, the present invention at least has the advantage that
(1) the Chinese liquor Saunas alcoholization ageing method of the present invention is according to Saunas principle, utilizes heating wine body, allows
Wine has the harmful substances such as the mercaptan of rotten egg abnormal smells from the patient, hydrogen sulfide and the unhappy methanol of abnormal smells from the patient, aldehydes
The most quickly volatilize, give wine molecular kinetic energy, the motion between acceleration molecular simultaneously, promote in wine
The physical-chemical reactions such as the oxidation reaction of each microcomponent, associated reaction, esterification, make in wine each
Microcomponent is rapidly reached balance.Wine body alcoholization after, aroma is elegant, wine body is mellow, entrance continuous soft,
The mouth that falls is refreshing clean, unique style.
(2) present invention is in whole operating process, it is not necessary to set by unrelated with Brewing equipment and raw material
Executing and additionally add auxiliary substance, the production installations and facilities that have employed brewery completely own complete, and have
Economic and practical, workable, low cost, the advantage such as effective, meet cleaning, environmental protection, primary
State theory, it is only necessary to heat to wine body, just can make each microcomponent of new wine and intermolecular be rapidly reached surely
Allocate weighing apparatus, reach to refine aging purpose.Therebetween, anti-along with molecular motion, oxidation reaction, association
Should, the serial physical chemical reaction such as esterification, hydrolysis, the change of this series also corresponds to white
Wine change during normal storage, by heating, the portion in new wine of having volatilized the most to greatest extent
Part harmful substance, such as: containing methanol, sulfur compounds, aldehydes etc., shorten the time of storage especially,
Therefore, the present invention is worth of widely use.
Accompanying drawing explanation
Above-mentioned is only the general introduction of technical solution of the present invention, in order to better understand the technology of the present invention
Means, below in conjunction with accompanying drawing, the present invention is described in further detail with detailed description of the invention.
Fig. 1 is the Chinese liquor Saunas alcoholization ageing method flow chart of the present invention.
Detailed description of the invention
The invention provides a kind of Chinese liquor Saunas alcoholization ageing method, wine brewing manufacturing enterprise can be made to store at Chinese liquor
Depositing aging aspect easy to operate, economic and practical, advantage of lower cost, effect is clearly.Can ensure that
The every batch wine produced can utilize the method, it is achieved product (base liquor) all standing.Just distill out
New wine, by the method Saunas 3～6 months, is equivalent to the normal storage Chinese liquor of more than 2 years wine storage time,
Can be that enterprise saves substantial amounts of storage cost.
The Chinese liquor Saunas alcoholization ageing method of the present invention is the Saunas formula processing mode to new wine, i.e. uses elder generation
Heat treated a period of time, after carry out storage at normal temperature a period of time after, again carry out heat treatment, so
Colding and heat succeed each other repeated multiple times, aging effect is distinguished.
Specifically, the present invention Chinese liquor Saunas alcoholization ageing method wine liquid is carried out following Saunas formula process:
A. heating wine liquid, heating-up temperature is 30～60 DEG C；B. stop heating, be cooled to storage at normal temperature；C.
Repeating said steps A, B are at least one times；Described Saunas formula process total time a length of 3～6 months.
Wherein, described step A to wine liquid heating duration with storage wine liquid quality as foundation, described step B
Storage at normal temperature duration does supporting process according to heating length, as long in heating natural law, then be cooled to room temperature storage
Deposit natural law the most relatively long.Such as: when wine liquid quality total acid is between 1.0～1.5g/L, and total ester exists
Time between 1.3～1.8g/L, wine liquid is heated 23～30 days, corresponding storage at normal temperature 9～10 days；Such as wine
Liquid quality total acid is between 1.6～2.5g/L, when total ester is between 2.0～3.5g/L, heats wine liquid
15～22 days, corresponding storage at normal temperature 7～8 days.
As it is shown in figure 1, for ease of implementing, the production installations and facilities using brewery own complete as far as possible
Stating Saunas process, two kinds of embodiments chosen below illustrate.
One is to carry out in the workshop with heater: select the vacant lot near boiler vapour source to build workshop,
Workshop requires that four walls do insulation and process, airtight.Indoor each corner is laid and is organized radiator more, it is ensured that
Indoor temperature meets " Saunas " silicon carbide and does not dispels the heat, lay rustless steel wine storage tank or Tao Tan all can,
Depending on tank volume neglects enterprises' production capacity greatly, input, defeated wine outlet duct are connected with wine tank, whole set
Meter manual operation be all placed on outside workshop (containing power supply, wine pump etc.), stay in suitable place safety door and
Ventilation, light admission port, be easy to the temperature control warning system in the whole workshop of local device observed, really
Protect within the scope of the constant temperature being suitable between 30～60 DEG C of indoor temperature energy.Indoor non-transformer, Gong Rencao
If desired for light when making, can use emergency light or flashlight lighting, indoor and outdoor must also be equipped with the whole series and disappear
Anti-facility.Utilizing the method, for for the new wine of Maotai-flavor liquor that our company produces, effect is suitable
Substantially.Aging time 3～6 months are advisable.Base liquor after sauna ageing proceeds to Tao Tan or wine tank again
Continue storage standby, change a collection of new wine the most again.
Two is directly to carry out in the Wine storage device have heater: according to the principle of heating to wine body,
Can at wine tank (group) the inventory area installation settings Saunas facility of enterprise, introduce steam in each wine tank to
Wine body heats, and only need to install steam pipe coil (seamless steel pipe processing) in each wine tank, and steam pipe coil is straight
Connect to contact with wine liquid and wine liquid is heated.By Valve controlling steam pressure, make wine body constant in applicable Mulberry
The silicon carbide taken.Aging 3～after 6 months, stop heat supply, store standby.
When using aforesaid way to carry out Saunas, owing to being to store Chinese liquor under the high temperature conditions, each equipment sets
Execute change relatively large, so special workshop management personnel must be had irregularly to make an inspection tour, every time
Inspection respective record to be carried out, to guarantee the safety of each side.No matter it is to set up special Saunas wine storehouse
Workshop, still utilizes wine tank (group) to carry out the Chinese liquor alcoholization aging method storage Chinese liquor of this invention, all
Corresponding security against fire facility must be configured with.
The Chinese liquor Saunas alcoholization ageing method utilizing the present invention stores new wine, first has to refer to the physics and chemistry of new wine
Mark detects, and then organoleptic indicator and style characteristic is carried out record, and general every three months to be sampled
Detect and judge once, finding out the basic characteristics of aging rear wine.Additionally, not every base liquor is the suitableeest
Close the method, such as: special blending liquor, but utilize the method can also make some special blending liquor by oneself,
In a word, for different wine product, it should take different processing modes.
The above, be only presently preferred embodiments of the present invention, and the present invention not makees any form
On restriction, those skilled in the art utilize the technology contents of the disclosure above make a little simple modification,
Equivalent variations or modification, all fall within protection scope of the present invention.
Claims (8)
1. Chinese liquor Saunas alcoholization ageing method, it is characterised in that wine liquid is carried out following Saunas formula and processes:
A. heating wine liquid, heating-up temperature is 30～60 DEG C；
B. stop heating, be cooled to storage at normal temperature；
C. repeating said steps A, B are at least one times；
Described Saunas formula process total time a length of 3～6 months；
Before described Saunas formula processes, first described wine liquid quality is measured；
When wine liquid quality is total acid 1.0～1.5g/L, total ester 1.3～1.8g/L, described step A is to wine
Liquid heats 23～30 days, described step B storage at normal temperature 9～10 days；
When wine liquid quality is total acid 1.6～2.5g/L, total ester 2.0～3.5g/L, described step A is to wine
Liquid heats 15～22 days, described step B storage at normal temperature 7～8 days.
Chinese liquor Saunas the most according to claim 1 alcoholization ageing method, it is characterised in that described step
Rapid A is by the Wine storage device filling described wine liquid is placed in the workshop with heater to wine liquid heating
Inside carry out.
Chinese liquor Saunas the most according to claim 2 alcoholization ageing method, it is characterised in that described in add
Hot charging is set to the many groups radiator being arranged in workshop.
Chinese liquor Saunas the most according to claim 2 alcoholization ageing method, it is characterised in that described storage
Drinking vessel is stainless cylinder of steel or Tao Tan.
Chinese liquor Saunas the most according to claim 2 alcoholization ageing method, it is characterised in that described storage
Drinking vessel is provided with into wine pipe, described wine liquid by wine pump pump into described in enter wine pipe and enter in Wine storage device.
Chinese liquor Saunas the most according to claim 2 alcoholization ageing method, it is characterised in that described storage
Drinking vessel is provided with wine outlet duct, and the output port of described wine outlet duct stretches out outside described workshop.
Chinese liquor Saunas the most according to claim 1 alcoholization ageing method, it is characterised in that described step
Rapid A is to carry out in the Wine storage device of heater by putting into described wine liquid to have wine liquid heating.
Chinese liquor Saunas the most according to claim 7 alcoholization ageing method, it is characterised in that described in add
Hot charging is set to the steam pipe coil being arranged in Wine storage device.
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Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105368682B (en) * | 2015-11-27 | 2018-01-12 | 安徽省金裕皖生物科技开发有限公司 | The quick aging method of white wine |
| CN106434248A (en) * | 2016-10-25 | 2017-02-22 | 青海珠峰冬虫夏草工程技术研究有限公司 | Caterpillar fungus distilled wine ageing method |
| CN108504529A (en) * | 2018-06-10 | 2018-09-07 | 灵台县百里酒厂 | A kind of method for effectively shortening the white spirit ageing time |
| CN108913518A (en) * | 2018-06-12 | 2018-11-30 | 安徽省金裕皖酒业有限公司 | A kind of liquor aging method for using for reference the new vinegar after-ripening technique of mature vinegar |
| CN112795459B (en) * | 2021-03-22 | 2021-07-09 | 鲁东大学 | Sweet potato wine aging method |
| CN116218628A (en) * | 2023-04-22 | 2023-06-06 | 李滉 | White spirit ageing accelerating process |
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| CN1291003C (en) * | 2004-03-16 | 2006-12-20 | 许福林 | Spirit ripening high temperature storage process |
| CN1257261C (en) * | 2004-07-19 | 2006-05-24 | 扬州大学 | Technology process for ageing brewing spirit by grains |
| CN102559441B (en) * | 2012-01-11 | 2013-06-05 | 海南省农垦科学院 | Preparation method of jackfruit white spirit |
| CN102703297B (en) * | 2012-07-05 | 2013-07-10 | 广东省九江酒厂有限公司 | Method for promoting white spirit aging |
| CN103525675A (en) * | 2013-10-23 | 2014-01-22 | 峨眉山峨眉春酒业有限公司 | Process for producing mild aromatic Chinese spirit through multiple grains according to Sichuan method |
| CN103789185B (en) * | 2014-01-28 | 2015-11-25 | 郑玉江 | The aging technique of white wine temperature control |
| CN104164348A (en) * | 2014-08-05 | 2014-11-26 | 贵州茅台镇国威酒业（集团）有限责任公司 | Aging method of distilled spirit |
| CN104130922A (en) * | 2014-08-08 | 2014-11-05 | 贵州大学 | Storage method for accelerating aging of Maotai-flavor liquor |
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