CN104558967A - Novel functional food shoes - Google Patents
Novel functional food shoes Download PDFInfo
- Publication number
- CN104558967A CN104558967A CN201510022201.6A CN201510022201A CN104558967A CN 104558967 A CN104558967 A CN 104558967A CN 201510022201 A CN201510022201 A CN 201510022201A CN 104558967 A CN104558967 A CN 104558967A
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- CN
- China
- Prior art keywords
- parts
- food
- footwear
- dop
- multifunction
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Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L27/00—Compositions of homopolymers or copolymers of compounds having one or more unsaturated aliphatic radicals, each having only one carbon-to-carbon double bond, and at least one being terminated by a halogen; Compositions of derivatives of such polymers
- C08L27/02—Compositions of homopolymers or copolymers of compounds having one or more unsaturated aliphatic radicals, each having only one carbon-to-carbon double bond, and at least one being terminated by a halogen; Compositions of derivatives of such polymers not modified by chemical after-treatment
- C08L27/04—Compositions of homopolymers or copolymers of compounds having one or more unsaturated aliphatic radicals, each having only one carbon-to-carbon double bond, and at least one being terminated by a halogen; Compositions of derivatives of such polymers not modified by chemical after-treatment containing chlorine atoms
- C08L27/06—Homopolymers or copolymers of vinyl chloride
-
- A—HUMAN NECESSITIES
- A43—FOOTWEAR
- A43B—CHARACTERISTIC FEATURES OF FOOTWEAR; PARTS OF FOOTWEAR
- A43B1/00—Footwear characterised by the material
- A43B1/14—Footwear characterised by the material made of plastics
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08K—Use of inorganic or non-macromolecular organic substances as compounding ingredients
- C08K3/00—Use of inorganic substances as compounding ingredients
- C08K3/18—Oxygen-containing compounds, e.g. metal carbonyls
- C08K3/20—Oxides; Hydroxides
- C08K3/22—Oxides; Hydroxides of metals
- C08K2003/2237—Oxides; Hydroxides of metals of titanium
- C08K2003/2241—Titanium dioxide
Abstract
The invention discloses a pair of novel functional food shoes. The pair of novel functional food shoes comprises the following components in parts by weight: 50 parts of PVC (polyvinyl chloride) resin, 35-45 parts of DOP (dioctyl phthalate), 0.1-0.3 part of a low-toxicity liquid barium-zinc stabilizer, 1-2 parts of an aid and 0.2-0.5 part of a toner. The pair of novel functional food shoes is prepared by the steps of counting, dosing, stirring and mixing the components, carrying out warming plasticizing by a screw machine, and adding the components into a mold to form the pair of novel functional food shoes. The pair of novel functional food shoes can resist high temperature, oil, acid and alkali, and is easy to produce, low in manufacturing cost and particularly suitable for being worn in chemical plants and food processing plants.
Description
Technical field
The present invention relates to a kind of shoes, particularly relate to a kind of Multifunction white food footwear.
Background technology
Food footwear mainly apply to Ge great food factory production line and the foodstuff place such as slaughterhouse, seafood market.China's varieties of food items total demand occupies the whole world the first, and dimensions of market is large.And also there is this huge consumption market for producing food footwear required in food products.The PVC food footwear of conventional formulation can only oil resistant or acid and alkali-resistance, functional single, can't resolve demand while oil resistant and acid and alkali-resistance in process of production, cause workman must exchange different shoes as required in process of production, cause time, space, direct losses economically to food processing enterprises.
Summary of the invention
The technical problem that the present invention mainly solves is to provide a kind of Multifunction white food footwear, can high temperature resistant, oil resistant, again can the multifunctional food footwear of acid and alkali-resistance, and it makes simple, low cost of manufacture, is specially adapted to chemical plant and food processing plant's dress uses.
For solving the problems of the technologies described above, the technical scheme that the present invention adopts is: provide a kind of Multifunction white food footwear, component and the parts by weight thereof of described white food footwear are:
PVC polyvinyl chloride (PVC) RESINS 50 parts;
DOP dioctyl phthalate (DOP) 35 ~ 45 parts;
Liquid barium zinc low toxicity stabilizers 0.1 ~ 0.3 part;
Auxiliary agent 1 ~ 2 part;
Toner 0.2 ~ 0.5 part.
In the present invention's preferred embodiments, component and the parts by weight thereof of described white food footwear are:
PVC polyvinyl chloride (PVC) RESINS 50 parts;
DOP dioctyl phthalate (DOP) 38 ~ 42 parts;
Liquid barium zinc low toxicity stabilizers 0.2 ~ 0.3 part;
Auxiliary agent 1.2 ~ 1.6 parts;
Toner 0.3 ~ 0.4 part.
In the present invention's preferred embodiments, component and the parts by weight thereof of stating white food footwear are:
PVC polyvinyl chloride (PVC) RESINS 50 parts;
DOP dioctyl phthalate (DOP) 40 parts;
Liquid barium zinc low toxicity stabilizers 0.2 part;
Auxiliary agent 1.5 parts;
Toner 0.3 part.
In the present invention's preferred embodiments, described auxiliary agent is nitrile rubber.
In the present invention's preferred embodiments, described toner is titanium dioxide.
A preparation method for Multifunction white food footwear, comprises the following steps:
(1) batching, takes 50 parts of polyvinyl chloride resins in proportion, 40 parts of dioctyl phthalate (DOP)s, 1.5 parts of nitrile rubbers, 0.3 part of titanium dioxide and 0.2 part of liquid barium zinc low toxicity stabilizers is for subsequent use;
(2) be uniformly mixed, the material taken is put into stirrer stir 3 ~ 4 hours at 550 ~ 650r/min and heat, Heating temperature is 95 DEG C ~ 110 DEG C, after fully being evaporated by the moisture in material, carry out stirring with stirrer and lower the temperature gradually, cooling duration 2 ~ 3 hours, stirring velocity 50 revs/min, material color even to be mixed also discharging can also cool obtained raw material when being uniformly distributed in powder eddy current shape;
(3) screw machine heats up and plastifies, and after screw machine being warming up to 175-180 DEG C, being dropped into by raw material in the hopper of screw machine and plastifies;
(4) enter mold forming, open food shoe mould and make it rotate, ensure that mould rotating speed is 65 ~ 75r/min, the material in hopper is injected die for molding, then finished product is extracted from mould and be inserted in socks, then carrying out deburring.
In the present invention's preferred embodiments, in described step 2, Heating temperature is 105 DEG C ~ 110 DEG C.
The invention has the beneficial effects as follows: a kind of Multifunction white of the present invention food footwear, can high temperature resistant, oil resistant, again can the multifunctional food footwear of acid and alkali-resistance, it makes simple, low cost of manufacture, is specially adapted to chemical plant and food processing plant's dress uses.
Embodiment
Be clearly and completely described to the technical scheme in the embodiment of the present invention below, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making other embodiments all obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment 1
A kind of Multifunction white food footwear, component and the parts by weight thereof of described white food footwear are:
PVC polyvinyl chloride (PVC) RESINS 50 parts;
DOP dioctyl phthalate (DOP) 42 parts;
Liquid barium zinc low toxicity stabilizers 0.2 part;
Nitrile rubber 1.5 parts;
Titanium dioxide 0.3 part.
The preparation method of described multi-functional white food footwear, comprises the following steps:
(1) batching, takes 50 parts of polyvinyl chloride resins in proportion, 42 parts of dioctyl phthalate (DOP)s, 1.5 parts of nitrile rubbers, 0.3 part of titanium dioxide and 0.2 part of liquid barium zinc low toxicity stabilizers is for subsequent use;
(2) be uniformly mixed, the material taken is put into stirrer stir 3 ~ 4 hours at 550 ~ 650r/min and heat, Heating temperature is 110 DEG C, after fully being evaporated by the moisture in material, carry out stirring with stirrer and lower the temperature gradually, cooling duration 2 ~ 3 hours, stirring velocity 50 revs/min, material color even to be mixed also discharging can also cool obtained raw material when being uniformly distributed in powder eddy current shape;
(3) screw machine heats up and plastifies, and after screw machine being warming up to 175-180 DEG C, being dropped into by raw material in the hopper of screw machine and plastifies;
(4) enter mold forming, open food shoe mould and make it rotate, ensure that mould rotating speed is 65 ~ 75r/min, the material in hopper is injected die for molding, then finished product is extracted from mould and be inserted in socks, then carrying out deburring.
Embodiment 2
A kind of Multifunction white food footwear, component and the parts by weight thereof of described white food footwear are:
PVC polyvinyl chloride (PVC) RESINS 50 parts;
DOP dioctyl phthalate (DOP) 38 parts;
Liquid barium zinc low toxicity stabilizers 0.25 part;
Nitrile rubber 1.6 parts;
Titanium dioxide 0.35 part.
The preparation method of described multi-functional white food footwear, comprises the following steps:
(1) batching, takes 50 parts of polyvinyl chloride resins in proportion, 38 parts of dioctyl phthalate (DOP)s, 1.6 parts of nitrile rubbers, 0.35 part of titanium dioxide and 0.25 part of liquid barium zinc low toxicity stabilizers is for subsequent use;
(2) be uniformly mixed, the material taken is put into stirrer stir 4 hours at 650r/min and heat, Heating temperature is 105 DEG C, after fully being evaporated by the moisture in material, carry out stirring with stirrer and lower the temperature gradually, cooling duration 2 ~ 3 hours, stirring velocity 50 revs/min, material color even to be mixed also discharging can also cool obtained raw material when being uniformly distributed in powder eddy current shape;
(3) screw machine heats up and plastifies, and after screw machine being warming up to 175 DEG C, being dropped into by raw material in the hopper of screw machine and plastifies;
(4) enter mold forming, open food shoe mould and make it rotate, ensure that mould rotating speed is 75r/min, the material in hopper is injected die for molding, then finished product is extracted from mould and be inserted in socks, then carrying out deburring.
Embodiment 3
A kind of Multifunction white food footwear, component and the parts by weight thereof of described white food footwear are:
PVC polyvinyl chloride (PVC) RESINS 50 parts;
DOP dioctyl phthalate (DOP) 41 parts;
Liquid barium zinc low toxicity stabilizers 0.25 part;
Nitrile rubber 1.5 parts;
Titanium dioxide 0.4 part.
The preparation method of described multi-functional white food footwear, comprises the following steps:
(1) batching, takes 50 parts of polyvinyl chloride resins in proportion, 41 parts of dioctyl phthalate (DOP)s, 1.5 parts of nitrile rubbers, 0.34 part of titanium dioxide and 0.25 part of liquid barium zinc low toxicity stabilizers is for subsequent use;
(2) be uniformly mixed, the material taken is put into stirrer stir 4 hours at 750r/min and heat, Heating temperature is 108 DEG C, after fully being evaporated by the moisture in material, carry out stirring with stirrer and lower the temperature gradually, cooling duration 3 hours, stirring velocity 50 revs/min, material color even to be mixed also discharging can also cool obtained raw material when being uniformly distributed in powder eddy current shape;
(3) screw machine heats up and plastifies, and after screw machine being warming up to 180 DEG C, being dropped into by raw material in the hopper of screw machine and plastifies;
(4) enter mold forming, open food shoe mould and make it rotate, ensure that mould rotating speed is 75r/min, the material in hopper is injected die for molding, then finished product is extracted from mould and be inserted in socks, then carrying out deburring.
The invention has the beneficial effects as follows: a kind of Multifunction white of the present invention food footwear, can high temperature resistant, oil resistant, again can the multifunctional food footwear of acid and alkali-resistance, it makes simple, low cost of manufacture, is specially adapted to chemical plant and food processing plant's dress uses.
The foregoing is only embodiments of the invention; not thereby the scope of the claims of the present invention is limited; every utilize description of the present invention to do equivalent structure or equivalent flow process conversion; or be directly or indirectly used in other relevant technical field, be all in like manner included in scope of patent protection of the present invention.
Claims (7)
1. Multifunction white food footwear, it is characterized in that, component and the parts by weight thereof of described white food footwear are:
PVC polyvinyl chloride (PVC) RESINS 50 parts;
DOP dioctyl phthalate (DOP) 35 ~ 45 parts;
Liquid barium zinc low toxicity stabilizers 0.1 ~ 0.3 part;
Auxiliary agent 1 ~ 2 part;
Toner 0.2 ~ 0.5 part.
2. Multifunction white food footwear according to claim 1, it is characterized in that, component and the parts by weight thereof of described white food footwear are:
PVC polyvinyl chloride (PVC) RESINS 50 parts;
DOP dioctyl phthalate (DOP) 38 ~ 42 parts;
Liquid barium zinc low toxicity stabilizers 0.2 ~ 0.3 part;
Auxiliary agent 1.2 ~ 1.6 parts;
Toner 0.3 ~ 0.4 part.
3. Multifunction white food footwear according to claim 1, it is characterized in that, component and the parts by weight thereof of stating white food footwear are:
PVC polyvinyl chloride (PVC) RESINS 50 parts;
DOP dioctyl phthalate (DOP) 40 parts;
Liquid barium zinc low toxicity stabilizers 0.2 part;
Auxiliary agent 1.5 parts;
Toner 0.3 part.
4. Multifunction white food footwear according to claim 1, it is characterized in that, described auxiliary agent is nitrile rubber.
5. Multifunction white food footwear according to claim 1, it is characterized in that, described toner is titanium dioxide.
6. the preparation method of Multifunction white food footwear according to claim 1, is characterized in that, comprise the following steps:
(1) batching, takes 50 parts of polyvinyl chloride resins in proportion, 40 parts of dioctyl phthalate (DOP)s, 1.5 parts of nitrile rubbers, 0.3 part of titanium dioxide and 0.2 part of liquid barium zinc low toxicity stabilizers is for subsequent use;
(2) be uniformly mixed, the material taken is put into stirrer stir 3 ~ 4 hours at 550 ~ 650r/min and heat, Heating temperature is 95 DEG C ~ 110 DEG C, after fully being evaporated by the moisture in material, carry out stirring with stirrer and lower the temperature gradually, cooling duration 2 ~ 3 hours, stirring velocity 50 revs/min, material color even to be mixed also discharging can also cool obtained raw material when being uniformly distributed in powder eddy current shape;
(3) screw machine heats up and plastifies, and after screw machine being warming up to 175-180 DEG C, being dropped into by raw material in the hopper of screw machine and plastifies;
(4) enter mold forming, open food shoe mould and make it rotate, ensure that mould rotating speed is 65 ~ 75r/min, the material in hopper is injected die for molding, then finished product is extracted from mould and be inserted in socks, then carrying out deburring.
7. the preparation method of Multifunction white food footwear according to claim 6, it is characterized in that, in described step 2, Heating temperature is 105 DEG C ~ 110 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510022201.6A CN104558967A (en) | 2015-01-16 | 2015-01-16 | Novel functional food shoes |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510022201.6A CN104558967A (en) | 2015-01-16 | 2015-01-16 | Novel functional food shoes |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104558967A true CN104558967A (en) | 2015-04-29 |
Family
ID=53076089
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510022201.6A Pending CN104558967A (en) | 2015-01-16 | 2015-01-16 | Novel functional food shoes |
Country Status (1)
| Country | Link |
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| CN (1) | CN104558967A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105331004A (en) * | 2015-11-13 | 2016-02-17 | 吴江市风尚鞋厂 | Acid-alkali-resistant PVC sole material used for workshop and preparation method thereof |
| CN113243615A (en) * | 2021-04-19 | 2021-08-13 | 杭州星发彩印有限公司 | Extinction effect rubber rain shoes based on rubber applique cold transfer process and manufacturing method |
Citations (8)
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|---|---|---|---|---|
| CN1088228A (en) * | 1992-12-17 | 1994-06-22 | 莱阳市塑料一厂 | Method for making high-polymerization degree modified polyvinyl-chloride shoe material |
| CN1184136A (en) * | 1996-11-18 | 1998-06-10 | 固特异轮胎和橡胶公司 | Plastisol composition |
| CN1513906A (en) * | 2002-12-31 | 2004-07-21 | 中国石油化工股份有限公司 | Soft polyvinyl chloride composition and its preparation method |
| JP2010168409A (en) * | 2009-01-20 | 2010-08-05 | Riken Technos Corp | Vinyl chloride-based resin composition |
| CN102634131A (en) * | 2012-04-11 | 2012-08-15 | 深圳市新纶科技股份有限公司 | Low-density PVC (Poly Vinyl Chloride) injection-molded shoe material and preparation method thereof |
| CN103059468A (en) * | 2012-12-25 | 2013-04-24 | 东莞市祺龙电业有限公司 | Low temperature resistant environment-friendly polyvinyl chloride (PVC) modified material and preparing method thereof |
| CN103289245A (en) * | 2013-06-21 | 2013-09-11 | 苏州市景荣科技有限公司 | Fire retardation HPVC foaming sole material |
| CN103289241A (en) * | 2013-06-21 | 2013-09-11 | 苏州市景荣科技有限公司 | Antistatic HPVC foaming sole material |
-
2015
- 2015-01-16 CN CN201510022201.6A patent/CN104558967A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1088228A (en) * | 1992-12-17 | 1994-06-22 | 莱阳市塑料一厂 | Method for making high-polymerization degree modified polyvinyl-chloride shoe material |
| CN1184136A (en) * | 1996-11-18 | 1998-06-10 | 固特异轮胎和橡胶公司 | Plastisol composition |
| CN1513906A (en) * | 2002-12-31 | 2004-07-21 | 中国石油化工股份有限公司 | Soft polyvinyl chloride composition and its preparation method |
| JP2010168409A (en) * | 2009-01-20 | 2010-08-05 | Riken Technos Corp | Vinyl chloride-based resin composition |
| CN102634131A (en) * | 2012-04-11 | 2012-08-15 | 深圳市新纶科技股份有限公司 | Low-density PVC (Poly Vinyl Chloride) injection-molded shoe material and preparation method thereof |
| CN103059468A (en) * | 2012-12-25 | 2013-04-24 | 东莞市祺龙电业有限公司 | Low temperature resistant environment-friendly polyvinyl chloride (PVC) modified material and preparing method thereof |
| CN103289245A (en) * | 2013-06-21 | 2013-09-11 | 苏州市景荣科技有限公司 | Fire retardation HPVC foaming sole material |
| CN103289241A (en) * | 2013-06-21 | 2013-09-11 | 苏州市景荣科技有限公司 | Antistatic HPVC foaming sole material |
Non-Patent Citations (1)
| Title |
|---|
| 杨涛: "《聚氯乙烯配方设计与制品加工》", 30 June 2011, article "塑料鞋", pages: 340-348 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105331004A (en) * | 2015-11-13 | 2016-02-17 | 吴江市风尚鞋厂 | Acid-alkali-resistant PVC sole material used for workshop and preparation method thereof |
| CN113243615A (en) * | 2021-04-19 | 2021-08-13 | 杭州星发彩印有限公司 | Extinction effect rubber rain shoes based on rubber applique cold transfer process and manufacturing method |
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| PB01 | Publication | ||
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| RJ01 | Rejection of invention patent application after publication | ||
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Application publication date: 20150429 |