CN104558239A - Apple pectin extraction technology - Google Patents

Apple pectin extraction technology Download PDF

Info

Publication number
CN104558239A
CN104558239A CN201310489669.7A CN201310489669A CN104558239A CN 104558239 A CN104558239 A CN 104558239A CN 201310489669 A CN201310489669 A CN 201310489669A CN 104558239 A CN104558239 A CN 104558239A
Authority
CN
China
Prior art keywords
pectin
solution
ethanol
raw material
temperature
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201310489669.7A
Other languages
Chinese (zh)
Inventor
不公告发明人
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201310489669.7A priority Critical patent/CN104558239A/en
Publication of CN104558239A publication Critical patent/CN104558239A/en
Pending legal-status Critical Current

Links

Landscapes

  • Polysaccharides And Polysaccharide Derivatives (AREA)

Abstract

The invention relates to an apple pectin extraction technology. The technology comprises steps as follows: crushing and screening apple peels, performing cleaning with hot water, removing impurities, spraying ethanol, and airing the raw material; adding water to the dried raw material, adjusting the pH value of the aqueous solution with hydrochloride acid, heating the aqueous solution for dissolution, and then performing filtration to obtain a solution; adding a hydrochloric acid solution with the mass being five times that of the raw material to filter residues, keeping the solution at the temperature of 95 DEG C for 15 min, then performing squeezing, taking juice, mixing the solution with the juice, and performing filtration; adding aluminum chloride to a hydrolysis filtrate, keeping the temperature at 40 DEG C, adding 2 mol/l of a sodium hydroxide solution while stirring, and adjusting the pH; cleaning precipitated pectin aluminum, removing water-soluble impurities, and dissolving the pectin aluminum with diluted hydrochloride acid; adding ethanol to the solution, recovering the ethanol after filtration, and cleaning precipitates with the ethanol; performing vacuum drying to obtain a pectin product. The technology has the benefits as follows: the processing method is simple and easy to operate, the yield is high, the problem that raw materials are limited is solved, resources are reasonably utilized, and the technology is energy-saving and environment-friendly.

Description

A kind of extraction apple pectin technology
Technical field
The present invention relates to extraction process field, be specifically related to a kind of extraction apple pectin technology.
Background technology
Pectin is a kind of acidic polysaccharose material in plant, and it is generally white to pale yellow powder, and being slightly with tart flavour, being mainly present in cell walls and the cell internal layer of plant, is the support substance of inner cell.Pectin is a kind of natural high moleculer eompound, has good gelationization and stable emulsifying effect, has been widely used in food, medicine, daily use chemicals and textile industry.Pectin has incorporated the life of people, and a large amount of pectin is applied to every trade industry industry.Current most pectin still with shaddock pericarp for raw material, extract pectin.And shaddock fruit is not the fruit had the call, so the extraction of pectin is limited.And apple is that in daily life, demand is very big, and containing pectin ultimate constituent in pericarp.
Summary of the invention
A kind of extraction apple pectin technology is the invention provides for the problems referred to above.
A kind of extraction apple pectin technology, utilize Pericarpium Mali pumilae for extracting raw material, it is characterized in that, technical matters is as follows:
(1), after Pericarpium Mali pumilae fragmentation, be the sieve screening of 2 ~ 3 millimeters with aperture, then with the hot water cleaning of 60 DEG C, to remove impurity, then spill ethanol, dry;
(2) raw material after drying is added the water of 15 times of raw materials quality, with hydrochloric acid, the pH value of the aqueous solution is adjusted to 1.6 ~ 6.3, is heated to 75 DEG C, constant temperature 1 hour, keep 18 hours, be dissolved in solution, then filter, obtain transparent solution; Filter residue adds the hydrochloric acid soln of raw materials quality 5 times again, is incubated 15 minutes, then squeezes taking juice, combined by two liquid, filter at the temperature of 95 DEG C;
(3) in hydrolysis filtrate, add tri-chlorination two aluminium of raw materials quality 40%, make temperature remain on 40 DEG C, stir, while add 2 mol/L sodium hydroxide solutions, adjustment pH to 4, makes pectin aluminum precipitation get off;
(4) hot water of the pectin aluminium of precipitation with 70 ~ 80 DEG C is cleaned 3-5 time, removing water-soluble impurity, then with dilute hydrochloric acid by pectin al dissolution;
(5) in solution, add ethanolic soln, again pectin is precipitated out, after filtration, reclaim ethanol, with ethanol by sediment undergoes washing 3-5 time;
(6) at the temperature of 70 DEG C, carry out vacuum-drying, about dry 8 hours, pectin finished product can be obtained.
Beneficial effect of the present invention: working method is simple to operation, yield rate is high, solves the unrestricted problem of raw material, reasonably utilizes resource, energy-conserving and environment-protective.
Embodiment
Raw material pulverizing and washing: after Pericarpium Mali pumilae fragmentation, be the sieve screening of 2 ~ 3 millimeters with aperture, then with the hot water cleaning of 60 DEG C, to remove impurity, then spill ethanol, dry.
Hydrolysis extraction: add water the raw material after drying (general water is 15 times of raw materials quality), with hydrochloric acid, the pH value of the aqueous solution is adjusted to 1.6 ~ 6.3, be heated to 75 DEG C, constant temperature 1 hour, keep 18 hours, make initial rubber be hydrolyzed to pectin, be dissolved in solution, then filter, obtain transparent solution.Filter residue adds the hydrochloric acid soln (pH value is hydrolyzed identical with first time) of raw materials quality 5 times again, is incubated 15 minutes, then squeezes taking juice, combined by two liquid, filter at the temperature of 95 DEG C.
Precipitation: tri-chlorination two aluminium adding raw materials quality 40% in hydrolysis filtrate, makes temperature remain on 40 DEG C, stirs, while add 2 mol/L sodium hydroxide solutions, adjustment pH to 4, makes pectin aluminum precipitation get off.
Dissolve after washing and acidifying: the pectin aluminium precipitate hot water of 70 ~ 80 DEG C is cleaned several, removes water-soluble impurity, then with dilute hydrochloric acid by pectin al dissolution.
Redeposition: add ethanolic soln in solution, be again precipitated out by pectin, reclaim ethanol after filtration, with ethanol by sediment undergoes washing several.
Dry: at the temperature of 70 DEG C, to carry out vacuum-drying, about dry 8 hours, pectin finished product can be obtained.The normally light yellow or brown of pure pectin is high methoxyl pectin.

Claims (1)

1. extract an apple pectin technology, utilize Pericarpium Mali pumilae for extracting raw material, it is characterized in that, technical matters is as follows:
(1), after Pericarpium Mali pumilae fragmentation, be the sieve screening of 2 ~ 3 millimeters with aperture, then with the hot water cleaning of 60 DEG C, to remove impurity, then spill ethanol, dry;
(2) raw material after drying is added the water of 15 times of raw materials quality, with hydrochloric acid, the pH value of the aqueous solution is adjusted to 1.6 ~ 6.3, is heated to 75 DEG C, constant temperature 1 hour, keep 18 hours, be dissolved in solution, then filter, obtain transparent solution; Filter residue adds the hydrochloric acid soln of raw materials quality 5 times again, is incubated 15 minutes, then squeezes taking juice, combined by two liquid, filter at the temperature of 95 DEG C;
(3) in hydrolysis filtrate, add tri-chlorination two aluminium of raw materials quality 40%, make temperature remain on 40 DEG C, stir, while add 2 mol/L sodium hydroxide solutions, adjustment pH to 4, makes pectin aluminum precipitation get off;
(4) hot water of the pectin aluminium of precipitation with 70 ~ 80 DEG C is cleaned 3-5 time, removing water-soluble impurity, then with dilute hydrochloric acid by pectin al dissolution;
(5) in solution, add ethanolic soln, again pectin is precipitated out, after filtration, reclaim ethanol, with ethanol by sediment undergoes washing 3-5 time;
(6) at the temperature of 70 DEG C, carry out vacuum-drying, about dry 8 hours, pectin finished product can be obtained.
CN201310489669.7A 2013-10-18 2013-10-18 Apple pectin extraction technology Pending CN104558239A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310489669.7A CN104558239A (en) 2013-10-18 2013-10-18 Apple pectin extraction technology

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310489669.7A CN104558239A (en) 2013-10-18 2013-10-18 Apple pectin extraction technology

Publications (1)

Publication Number Publication Date
CN104558239A true CN104558239A (en) 2015-04-29

Family

ID=53075387

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310489669.7A Pending CN104558239A (en) 2013-10-18 2013-10-18 Apple pectin extraction technology

Country Status (1)

Country Link
CN (1) CN104558239A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL423915A1 (en) * 2017-12-15 2019-06-17 Pektopol Spółka Z Ograniczoną Odpowiedzialnością Method for producing pectic preparation from apples

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL423915A1 (en) * 2017-12-15 2019-06-17 Pektopol Spółka Z Ograniczoną Odpowiedzialnością Method for producing pectic preparation from apples

Similar Documents

Publication Publication Date Title
CN108383886B (en) Method for extracting hesperidin from immature bitter orange by continuous countercurrent method and hesperidin obtained by extraction
CN103330047B (en) Preparation method of rice protein
CN104761650A (en) Preparation method of carrageenan
CN109180747A (en) A kind of extracting method of aurantiamarin
CN105237654A (en) Method for extracting pectin from orange peel
CN104592416A (en) High-quality natural pectin extraction technology
CN103509028B (en) The preparation method of a kind of chlorophyll cupric acid and copper sodium
CN105440155A (en) Pectin extraction method
CN103665195B (en) A kind of method utilizing agar in Enzymatic Extraction fragrant plant mentioned in ancient texts
CN104611310A (en) Technology for extracting proteins and superoxide dismutase (SOD) from horseradish tree leaves
CN102206292B (en) Barley beta-glucan preparation method
CN102924968B (en) Process for extracting high-purity and high-chroma red date pigment
CN102643364B (en) Method for extracting ganoderan from submerged-fermentation mycelia of ganoderma lucidum
CN102630890B (en) Method for preparing leechee or longan pulp powder
CN101914580A (en) Calcium salt method for producing citric acid by recycling waste residues calcium sulfate
CN103923225B (en) Method for preparing citrus pectin
CN103204949A (en) Extraction method of low-acyl non-clear type gellan gum
CN104558239A (en) Apple pectin extraction technology
CN104829746A (en) Method for extracting pectin from citrus peel and keeping aroma in pectin
CN104877043A (en) Method of extracting chitin in crab shell powder
CN103265649A (en) Method for extracting pectin from lemon peels
CN106008744A (en) Method for preparing pectin from pomegranate peel residues and pectin prepared with method
CN104341538A (en) A separation and preparing method of high-HG-content sunflower pectin
CN106632734A (en) Processing technology for extracting agar from Gelidium amansii
CN104497122A (en) Method for extracting gastric mucin from porcine gastric mucosa

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
WD01 Invention patent application deemed withdrawn after publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20150429