CN104547607A - Preparation method and processing flow of free herba dendrobii - Google Patents
Preparation method and processing flow of free herba dendrobii Download PDFInfo
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- CN104547607A CN104547607A CN201410309968.2A CN201410309968A CN104547607A CN 104547607 A CN104547607 A CN 104547607A CN 201410309968 A CN201410309968 A CN 201410309968A CN 104547607 A CN104547607 A CN 104547607A
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Abstract
The invention belongs to the field of the processing and the preparation of herba dendrobii, and in particular relates to a preparation method and a processing flow of free herba dendrobii. 1. The form and appearance of an original herba dendrobii product are kept, and the herba dendrobii cannot be simulated by other dendrobium; 2. both hygienic standard and quality standard are controllable; 3. much labor is saved and processing cost is reduced; and 4. the herba dendrobii achieves high-grade standard in color, aroma and taste qualities, and is suitable for industrialized production.
Description
Technical field
The invention belongs to a meter dry measure used in former times processing and fabricating field, be specifically related to a kind of preparation method and work flow of dragon flying around state rice dry measure used in former times.
Background technology
Existing rice dry measure used in former times has admirable in all its details (Herba Dendrobii extract), fresh bar and a kind of patented product rice dry measure used in former times Herb (a clump) three kinds:
1, admirable in all its details (Herba Dendrobii extract) production cycle is long, purely to make by hand, time-consuming, 5 grams under production of each workman average every day, the sanitary condition of product and product quality cannot ensure to reach unified standard, the plantlet less than 1cm had cannot be processed into Herba Dendrobii extract, the unique little centre, two of external form again due to rice dry measure used in former times is thick, generally after fresh bar Mining receives, needs nature drying shrinkage, naturally loses the moisture content (time is more than one month) of 40%, could process, its active ingredient can be run off by nature; The admirable in all its details meter dry measure used in former times of pretending to be now commercially processed with the little Herba Dendrobii of other class is admirable in all its details, makes consumer be unable to recognize what Herba Dendrobii rice dry measure used in former times and is only real rice dry measure used in former times.
2, the fresh bar shelf-life is short, and its medicinal efficacy and dry product are distinguished to some extent, and fresh goods is longer than heat clearing away, and dry product is good at YIN nourishing;
3, rice dry measure used in former times Herb rice dry measure used in former times adopts ultralow temperature (subzero 60 degree) freezing rapid-curing cutback to form an a kind of facture, and can keep the original appearance of rice dry measure used in former times plant, but its product mouthfeel does not have the good of dry product Herba Dendrobii extract, without sweet fragrance, slag is many without juice.
Summary of the invention
The object of this invention is to provide a kind of preparation method and work flow of dragon flying around state rice dry measure used in former times of pure natural.
The present invention is achieved through the following technical solutions:
The preparation method of dragon flying around state rice dry measure used in former times and a work flow,
(1), transfer to rice dry measure used in former times Herb, leave Seedling and last year Seedling then and continue to breed plantation and the strain of rice dry measure used in former times is divided into individual plant stays root hair and 1-2 sheet leaf, described Seedling is flower strain;
(2), clean individual plant fresh bar and remove impurity and aging strain and Yu Ye;
(3), in iron pan green removing in high temperature removes outer coatings, and temperature is 80-100 DEG C, picks and separates size;
(4), after the cooling of fresh bar, have series classification uniform discharge to shape on special sizing reticular lamina drying, temperature controls between 50-70 DEG C, and the time is 2-3 hour, makes product eliminate 80% moisture;
(5), by product unload from stereotype plate, the fresh bar not reaching drying condition is completely proposed, continues sizing dry;
(6) 12 hours are deposited under, by product being placed on the environment of shady and cool ventilation, the quality sizing phase selected classification namely in the course of processing;
(7), excessive fire rises the fragrant baking duty that baking box or bamboo a heatable brick bed heat that is placed on by product and stirs, from a heatable brick bed in time having sweet fragrance, namely the making of this product is completed, obtain the rice dry measure used in former times dry product of a kind of oblate type with a kind of dragon flying around state of root hair and caudal lobe, described root hair shape is dragon palpus shape, and described caudal lobe shape is imperial shape of tail.
Beneficial effect of the present invention: 1, maintain meter kenel of dry measure used in former times original product and an outward appearance, other class Herba Dendrobii cannot counterfeit rice dry measure used in former times;
2, sanitary standard and quality standard obtain controllability;
3, save a large amount of artificial, saved processing cost;
4, color, smell and taste product mass-energy reaches superior standard.And applicable factorial praluction.
Detailed description of the invention
The preparation method of dragon flying around state rice dry measure used in former times and a work flow,
(1), transfer to rice dry measure used in former times Herb, leave Seedling and last year Seedling then and continue to breed plantation and the strain of rice dry measure used in former times is divided into individual plant stays root hair and 2 leaves, described Seedling is flower strain;
(2), clean individual plant fresh bar and remove impurity and aging strain and Yu Ye;
(3), in iron pan green removing in high temperature removes outer coatings, and temperature is 100 DEG C, picks and separates size;
(4), after the cooling of fresh bar, have series classification uniform discharge to shape on special sizing reticular lamina drying, temperature controls between 60 DEG C, and the time is 2.5 hours, makes product eliminate 80% moisture;
(5), by product unload from stereotype plate, the fresh bar not reaching drying condition is completely proposed, continues sizing dry;
(6) 12 hours are deposited under, by product being placed on the environment of shady and cool ventilation, the quality sizing phase selected classification namely in the course of processing;
(7), excessive fire rises the fragrant baking duty that baking box or bamboo a heatable brick bed heat that is placed on by product and stirs, from a heatable brick bed in time having sweet fragrance, namely the making of this product is completed, obtain the rice dry measure used in former times dry product of a kind of oblate type with a kind of dragon flying around state of root hair and caudal lobe, described root hair shape is dragon palpus shape, and described caudal lobe shape is imperial shape of tail.
Claims (1)
1. the preparation method of dragon flying around state rice dry measure used in former times and a work flow, is characterized in that:
(1), transfer to rice dry measure used in former times Herb, leave Seedling and last year Seedling then and continue to breed plantation and the strain of rice dry measure used in former times is divided into individual plant stays root hair and 1-2 sheet leaf, described Seedling is flower strain;
(2), clean individual plant fresh bar and remove impurity and aging strain and Yu Ye;
(3), in iron pan green removing in high temperature removes outer coatings, and temperature is 80-100 DEG C, picks and separates size;
(4), after the cooling of fresh bar, have series classification uniform discharge to shape on special sizing reticular lamina drying, temperature controls between 50-70 DEG C, and the time is 2-3 hour, makes product eliminate 80% moisture;
(5), by product unload from stereotype plate, the fresh bar not reaching drying condition is completely proposed, continues sizing dry;
(6) 12 hours are deposited under, by product being placed on the environment of shady and cool ventilation, the quality sizing phase selected classification namely in the course of processing;
(7), excessive fire rises the fragrant baking duty that baking box or bamboo a heatable brick bed heat that is placed on by product and stirs, from a heatable brick bed in time having sweet fragrance, namely the making of this product is completed, obtain the rice dry measure used in former times dry product of a kind of oblate type with a kind of dragon flying around state of root hair and caudal lobe, described root hair shape is dragon palpus shape, and described caudal lobe shape is imperial shape of tail.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410309968.2A CN104547607A (en) | 2014-07-02 | 2014-07-02 | Preparation method and processing flow of free herba dendrobii |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410309968.2A CN104547607A (en) | 2014-07-02 | 2014-07-02 | Preparation method and processing flow of free herba dendrobii |
Publications (1)
| Publication Number | Publication Date |
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| CN104547607A true CN104547607A (en) | 2015-04-29 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN201410309968.2A Pending CN104547607A (en) | 2014-07-02 | 2014-07-02 | Preparation method and processing flow of free herba dendrobii |
Country Status (1)
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| CN (1) | CN104547607A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106309934A (en) * | 2016-08-23 | 2017-01-11 | 霍山延年居石斛科技有限公司 | Processing method of dried dendrobium huoshanense |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103202952A (en) * | 2013-03-22 | 2013-07-17 | 安徽康顺名贵中草药产业开发有限公司 | Processing method of dendrobium candidum |
-
2014
- 2014-07-02 CN CN201410309968.2A patent/CN104547607A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103202952A (en) * | 2013-03-22 | 2013-07-17 | 安徽康顺名贵中草药产业开发有限公司 | Processing method of dendrobium candidum |
Non-Patent Citations (2)
| Title |
|---|
| 吴赵云等著: "《枫斗的商品规格与应用》", 30 June 2010, 上海科学技术文献出版社 * |
| 陈坚波等主编: "《常用中药的鉴别与应用》", 30 April 2008, 浙江科学技术出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106309934A (en) * | 2016-08-23 | 2017-01-11 | 霍山延年居石斛科技有限公司 | Processing method of dried dendrobium huoshanense |
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Application publication date: 20150429 |
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