CN104544085A - Method for picking up and processing moringa oleifera products by stage, as well as applications - Google Patents
Method for picking up and processing moringa oleifera products by stage, as well as applications Download PDFInfo
- Publication number
- CN104544085A CN104544085A CN201510027341.2A CN201510027341A CN104544085A CN 104544085 A CN104544085 A CN 104544085A CN 201510027341 A CN201510027341 A CN 201510027341A CN 104544085 A CN104544085 A CN 104544085A
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- China
- Prior art keywords
- moringa
- days
- processing
- food
- stages
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- 235000011347 Moringa oleifera Nutrition 0.000 title claims abstract description 49
- 238000012545 processing Methods 0.000 title claims abstract description 14
- 238000000034 method Methods 0.000 title claims abstract description 10
- 244000179886 Moringa oleifera Species 0.000 title abstract description 6
- 235000013305 food Nutrition 0.000 claims abstract description 19
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 241000220215 Moringa Species 0.000 claims description 43
- 241001465754 Metazoa Species 0.000 claims description 2
- 239000007921 spray Substances 0.000 claims 3
- 238000001035 drying Methods 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 3
- 238000003306 harvesting Methods 0.000 description 3
- 229910001385 heavy metal Inorganic materials 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- 150000003797 alkaloid derivatives Chemical class 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 210000002249 digestive system Anatomy 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000009897 systematic effect Effects 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to a method for picking up and processing moringa oleifera products by stage, as well as applications. The method comprises the following steps: picking up at 20th day, 30th day and 45th day in the vigorous growing stage of the moringa oleifera, separately using tender tip parts and old leaf branch parts, and drying, crushing and processing the raw materials at different pick-up stages into moringa oleifera food suitable for different crowds of the children, women, men, the old and sportsmen. The moringa oleifera food is more beneficial to the body health of different crowds.
Description
Technical field
The present invention relates to a kind of methods and applications plucking processing Moringa product by growth period and Divisional.
Technical background
Leaf of Moringa and branch have abundant nutrition and its distinctive material---and moringa oleifera micine, Moringa are peaceful, pterigospermin etc.They have certain curative effect effect to some common diseases.For this reason, people develop the Moringa food such as leaf of Moringa tablet.But in our human body use procedure, the digestive system of children, women, the elderly and required composition etc. all there are differences.Moreover in the growth course of Moringa, contained nutritional labeling and other medicinal compound composition are free different with position and difference that is that exist.And at present leaf of Moringa is only directly used in child nutrition replenishers and Moringa blade after the simple harvesting drying and crushing of producer always, but this regardless of the difference in its growth period and the difference of ingredient, and the Moringa product object effect of production is unclear.The fast growth of Moringa, to absorb various nutrient ability strong, if conventional by it, all pterigospermin is regarded as a specification pick and process and become a kind of product, the children for growth and development stage are disadvantageous.Particularly alkaloid wherein and heavy metal, what children ate should be just considerably less or not as well.
Summary of the invention
The object of this invention is to provide a kind of methods and applications plucking processing Moringa product by growth period and Divisional, it is healthy that the Moringa product produced more is conducive to different crowd.
Research of the present invention finds: the Moringa tree cellulose content growing 20 days only has every hundred milligrams containing 0.001 milligram.Grow 45 days then up to 0.2 milligram, the content of heavy metal lead is that the growth almost inspection of 20 days does not measure, 45 days then up to 0.16 milligram, vitamin also has the gap of about a times.For this reason, position different harvesting different by growth period be processed into applicable children, Ms, sportsman (man), the elderly Moringa food be the health demand being more conducive to people, be more conducive to the variation of Moringa food.
Technical scheme of the present invention is:
1, at the growth animated period of Moringa, select 20 days, 30 days, 45 days three working days to pluck, and tender nose part is partly separated with old leaf branch take;
2, the raw material of different for gained collecting period, dry, pulverize and be processed into the edible Moringa food of children, Ms, the elderly, sportsman (man) different crowd.
The selection in growth period, its each growth period, preferably front and back did not exceed 5 days.As: growth period of 20 days, part was not the most lower than 15 days, the longlyest do not exceed 25 days.
The present invention presses Moringa fast growth, absorption ASI systematic approach, mineral matter, the feature that heavy metal ability is strong, according to pressing 20 days growth periods, 30 days, 45 days three class respectively, and is divided into two sections time harvesting Moringa leaf branch.Scientifically Divisional gets the Moringa food that its Raw material processing becomes applicable different crowd edible.This is a kind of health, accurately, has the Moringa health food of clear efficacy.
Detailed description of the invention
Embodiment 1:
Pluck the Moringa tender leaf branch that growth period is 20 days, total length is approximately 30cm, then getting its length is that the top part of 10cm (from top meter) disconnects, respectively its clean dry is obtained cured leaf branch and top leaf branch, about they are crushed to 200 orders respectively, also can be reprocessed into tablet or other formulation.Top part is used for the Moringa food of children, and part is used for young and middle-aged edible-type Moringa food in addition.
Embodiment 2:
Pluck the Moringa tender leaf branch that growth period is 30 days, total length is approximately about 35cm.Get top tip part (from top meter) that its length is about 15cm to disconnect, be divided into two parts, point two parts are cleaned, dry must the top leaf of cured leaf branch and old leaf branch, then it is crushed to about 200 grams, packs, also can be pressed into tablet.Top part is used for lady type Moringa food, and part is used for old edible food in addition.
Embodiment 3:
Pluck the tender Moringa leaf branch that growth period is 45 days, total length is greatly about about 45cm (being no more than 50cm), get its 15cm(from top meter) long top part, cured leaf branch is obtained clean, dry for top part, pack about again it being crushed to 200 orders, also can be pressed into tablet, this part is better for for men only or that sportsman is special Moringa food.About remainder can directly be crushed to 100 orders in addition, this can be used for animal feed, is a kind of preferably high protein natural feed.
Its each growth period, preferably front and back did not exceed 5 days.As: growth period of 20 days, part was not the most lower than 15 days, the longlyest do not exceed 25 days.
The said goods is adding man-hour, can be pulverized and be machined for into the edible food such as edible tablet, noodles, cake of different crowd.
Claims (5)
1. pluck the method for processing Moringa product for one kind by stages, it is characterized in that the growth animated period at Moringa, 20 days, 30 days, 45 days three working days are selected to pluck, and tender nose part is separated with old leaf branch part take, by the raw material of different for gained collecting period, dry, pulverize and be processed into the edible Moringa food of children, Ms, man, the elderly, sportsman's different crowd.
2. method of plucking processing Moringa product according to claim 1, is characterized in that the selection in growth period, its each be no more than 5 days around growth period.
3. pluck an application for processing Moringa product by stages, it is characterized in that by the top leaf branch to lower 10cm of the Moringa spray part in 20 day growth period for children special-purpose Moringa food, the young and middle-aged special Moringa food of remainder.
4. plucking an application for processing Moringa product by stages, it is characterized in that all the other parts are for processing old special Moringa food by the top part to lower 15cm of the Moringa spray part of growth in 30 days for processing lady type Moringa food.
5. pluck an application for processing Moringa product by stages, it is characterized in that remainder is used for animal feed by the top part to lower 15cm of the spray part in 45 day growth period for working motion person's Moringa food special or for men only.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510027341.2A CN104544085A (en) | 2015-01-20 | 2015-01-20 | Method for picking up and processing moringa oleifera products by stage, as well as applications |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510027341.2A CN104544085A (en) | 2015-01-20 | 2015-01-20 | Method for picking up and processing moringa oleifera products by stage, as well as applications |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104544085A true CN104544085A (en) | 2015-04-29 |
Family
ID=53062007
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510027341.2A Pending CN104544085A (en) | 2015-01-20 | 2015-01-20 | Method for picking up and processing moringa oleifera products by stage, as well as applications |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104544085A (en) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104305436A (en) * | 2014-09-12 | 2015-01-28 | 任晓洁 | Moringa oleifera beverage and methods for preparing same |
-
2015
- 2015-01-20 CN CN201510027341.2A patent/CN104544085A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104305436A (en) * | 2014-09-12 | 2015-01-28 | 任晓洁 | Moringa oleifera beverage and methods for preparing same |
Non-Patent Citations (5)
| Title |
|---|
| 刘昌芬等: "辣木的营养价值", 《热带农业科技》, vol. 27, no. 01, 31 December 2004 (2004-12-31) * |
| 李波等: "中药采集应注意的几个问题", 《长春中医学院学报》, vol. 15, no. 03, 30 September 1999 (1999-09-30), pages 55 * |
| 王军红: "叶用银杏丰产栽培技术", 《致富之友》, no. 02, 31 December 2000 (2000-12-31), pages 14 * |
| 邱瑾等: "辣木植物器官不同发育阶段的热值研究", 《集美大学学报(自然科学版)》, vol. 11, no. 04, 31 December 2006 (2006-12-31), pages 320 - 325 * |
| 阚欢: "辣木叶片剂的研制", 《食品工业科技》, vol. 29, no. 06, 31 December 2008 (2008-12-31), pages 214 - 215 * |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150429 |