CN104543430A - Biological agent for improving health and increasing weight of mutton sheep and method for preparing biological agent - Google Patents
Biological agent for improving health and increasing weight of mutton sheep and method for preparing biological agent Download PDFInfo
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- CN104543430A CN104543430A CN201310498736.1A CN201310498736A CN104543430A CN 104543430 A CN104543430 A CN 104543430A CN 201310498736 A CN201310498736 A CN 201310498736A CN 104543430 A CN104543430 A CN 104543430A
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- biological agent
- mutton sheep
- mutton
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Abstract
The invention relates to a biological agent for improving health and increasing weight of a mutton sheep. The biological agent comprises glossy privet fruit, eucommia bark, Chinese angelica, Japanese honeysuckle stem, black sesame, malt, liquoric root, astragalus membranaceus, Chinese taxillus twig, grassleaf sweelflag rhizome and garlic. The method for preparing the biological agent comprises the following steps: weighing the components according to a certain proportion, grinding the components into fine powder respectively, mixing the powder and stirring uniformly to obtain the biological agent. When in use, 0.5 to 1% of the biological agent is mixed in feed at one time, the components coordinate mutually to achieve the effects of tonifying the spleen and increasing the appetite, supplementing qi and nourishing the blood, and regulating the immunity, so that the biological agent meets the growth characteristics of the fattening stage of the mutton sheep, and enables the mutton of the mutton sheep to be delicious, and accordingly, an additional value is added to the mutton and the economic income is increased.
Description
Technical field
The invention belongs to feeding piglet technical field, especially a kind of mutton sheep is healthy and strong weightening finish biologic product and preparation method thereof.
Background technology
Sheep belongs to Mammalia, Artiodactyla, Bovidae, sheep subfamily, is one of domestic animal of artificial rearing, and it is very long that it raises and train history, have that breeding potential is high, strong adaptability, manageable feature, its meat edible, delicious flavour, being rich in the nutriments such as protein, is the good merchantable brand of nourishing winter.Mutton sheep raise time should be noted that a lot of in, the formula, feeding environment etc. of such as feed, the formula of feed is wherein even more important, and energy material interim time each and the content of fuel are different, and the auxiliary substance wherein added is also different.
Present raiser is when raising mutton sheep, and the composition of formula and content are comparatively random, and some is in order to save cost, and cause growing slowly of mutton sheep, the cycle of fattening is long, and some unilaterally pursues nutrition, causes mutton sheep to grow unbalance, meat smell bad.
Summary of the invention
The object of the invention is to overcome the deficiencies in the prior art, provide formula rationally, a kind of mutton sheep of growth promoting effects, raising resistance against diseases is healthy and strong weightening finish biologic product.
The technical scheme that the present invention takes is:
A kind of mutton sheep is healthy and strong weightening finish biologic product, it is characterized in that: comprise the following component mixed by weight:
2, a kind of mutton sheep according to claim 1 is healthy and strong weightening finish biologic product, it is characterized in that: comprise the following component mixed by weight:
Another object of the present invention be to provide a kind of mutton sheep be healthy and strong weightening finish biologic product preparation method, it is characterized in that: comprise the following steps: take the fruit of glossy privet, the bark of eucommia, Radix Angelicae Sinensis, caulis lonicerae, Semen sesami nigrum, Fructus Hordei Germinatus, Radix Glycyrrhizae, the Radix Astragali, parasitic loranthus, grass-leaved sweetflag and garlic by metering, then fine powder is ground to form respectively, again by mutual for fine powder blending, obtained finished product after stirring.
Advantage of the present invention and good effect are:
In the present invention, the fruit of glossy privet, the bark of eucommia, Radix Angelicae Sinensis, caulis lonicerae, Semen sesami nigrum, Fructus Hordei Germinatus, Radix Glycyrrhizae, the Radix Astragali, parasitic loranthus, grass-leaved sweetflag and garlic is taken by metering, grind to form fine powder respectively, blending mutually again, obtained finished product after stirring, during use, each blending 0.5 ~ 1% in feed, above-mentioned various component cooperatively interacts, not only can spleen benefiting and stimulating the appetite, invigorating QI and blood, and can immunity moderation ability, meet the physilogical characteristics in agent for rearing and fattening meat sheep stage, make the delicious meat of mutton sheep, increase the added value of meat, improve income.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is further described, and following embodiment is illustrative, is not determinate, can not limit protection scope of the present invention with following embodiment.
A kind of mutton sheep is healthy and strong weightening finish biologic product, and innovation of the present invention is: comprise the following component mixed by weight:
Preferred scheme is: comprise the following component mixed by weight:
Above-mentioned mutton sheep be healthy and strong weightening finish biologic product preparation method comprise the following steps: take the fruit of glossy privet, the bark of eucommia, Radix Angelicae Sinensis, caulis lonicerae, Semen sesami nigrum, Fructus Hordei Germinatus, Radix Glycyrrhizae, the Radix Astragali, parasitic loranthus, grass-leaved sweetflag and garlic by metering, then fine powder is ground to form respectively, again by mutual for fine powder blending, obtained finished product after stirring.
When the present invention uses, blending 0.5 ~ 1% in feed at every turn, the speed of weight increment of mutton sheep improves 5%, and average daily gain reaches 180 grams, meat drug residue free, and the incidence of disease is lower than control group, and the upgrowth situation in later stage is obviously better than control group.
In the present invention, take the fruit of glossy privet, the bark of eucommia, Radix Angelicae Sinensis, caulis lonicerae, Semen sesami nigrum, Fructus Hordei Germinatus, Radix Glycyrrhizae, the Radix Astragali, parasitic loranthus, grass-leaved sweetflag and garlic by metering, grind to form fine powder respectively, then blending mutually, obtained finished product after stirring, above-mentioned various component cooperatively interacts, not only can spleen benefiting and stimulating the appetite, invigorating QI and blood, and can immunity moderation ability, meet the physilogical characteristics in agent for rearing and fattening meat sheep stage, make the delicious meat of mutton sheep, increase the added value of meat, improve income.
Claims (3)
1. mutton sheep is healthy and strong a weightening finish biologic product, it is characterized in that: comprise the following component mixed by weight:
2. a kind of mutton sheep according to claim 1 is healthy and strong weightening finish biologic product, it is characterized in that: comprise the following component mixed by weight:
3. a kind of mutton sheep according to claim 1 and 2 be healthy and strong weightening finish biologic product preparation method, it is characterized in that: comprise the following steps:
Take the fruit of glossy privet, the bark of eucommia, Radix Angelicae Sinensis, caulis lonicerae, Semen sesami nigrum, Fructus Hordei Germinatus, Radix Glycyrrhizae, the Radix Astragali, parasitic loranthus, grass-leaved sweetflag and garlic by metering, then grind to form fine powder respectively, then by mutual for fine powder blending, obtained finished product after stirring.
Priority Applications (1)
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CN201310498736.1A CN104543430A (en) | 2013-10-22 | 2013-10-22 | Biological agent for improving health and increasing weight of mutton sheep and method for preparing biological agent |
Applications Claiming Priority (1)
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CN201310498736.1A CN104543430A (en) | 2013-10-22 | 2013-10-22 | Biological agent for improving health and increasing weight of mutton sheep and method for preparing biological agent |
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CN104543430A true CN104543430A (en) | 2015-04-29 |
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CN201310498736.1A Pending CN104543430A (en) | 2013-10-22 | 2013-10-22 | Biological agent for improving health and increasing weight of mutton sheep and method for preparing biological agent |
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105394360A (en) * | 2015-11-25 | 2016-03-16 | 界首市涛涛家庭农场 | Special spleen invigorating and digestion promoting agent for Hu sheep in fattening period |
CN105475645A (en) * | 2016-01-18 | 2016-04-13 | 肖华 | Ecological and health sheep feed additive |
CN107027981A (en) * | 2017-05-03 | 2017-08-11 | 中国科学院东北地理与农业生态研究所 | A kind of feed addictive for promoting mutton sheep to increase weight |
-
2013
- 2013-10-22 CN CN201310498736.1A patent/CN104543430A/en active Pending
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105394360A (en) * | 2015-11-25 | 2016-03-16 | 界首市涛涛家庭农场 | Special spleen invigorating and digestion promoting agent for Hu sheep in fattening period |
CN105475645A (en) * | 2016-01-18 | 2016-04-13 | 肖华 | Ecological and health sheep feed additive |
CN107027981A (en) * | 2017-05-03 | 2017-08-11 | 中国科学院东北地理与农业生态研究所 | A kind of feed addictive for promoting mutton sheep to increase weight |
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PB01 | Publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150429 |
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WD01 | Invention patent application deemed withdrawn after publication |