CN104543176A - Formula and production method of chrysanthemum flower tea capable of nourishing liver to improve visual acuity - Google Patents
Formula and production method of chrysanthemum flower tea capable of nourishing liver to improve visual acuity Download PDFInfo
- Publication number
- CN104543176A CN104543176A CN201310502663.9A CN201310502663A CN104543176A CN 104543176 A CN104543176 A CN 104543176A CN 201310502663 A CN201310502663 A CN 201310502663A CN 104543176 A CN104543176 A CN 104543176A
- Authority
- CN
- China
- Prior art keywords
- chrysanthemum
- raw material
- parts
- visual acuity
- formula
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
The invention relates to a formula and production method of chrysanthemum flower tea capable of nourishing the liver to improve visual acuity. According to the formula, chrysanthemum flowers, argyreia acuta, mussaenda, acacia vine leaves, chicken-bone herb, siraitia grosvenorii flower, jasmine flower, cassia seed and rock candy are taken as main raw materials; a production method of the chrysanthemum flower tea comprises the main process flows of selecting the materials, baking, crushing, proportioning, quantifying, packaging and preparing a finished product. According to the formula and production method of the chrysanthemum flower tea capable of nourishing the liver to improve the visual acuity, the chrysanthemum flower tea has the effects of nourishing the heart to calm the mind, nourishing the liver to improve the visual acuity and the like, is delicious in taste and convenient in use, is purely natural, is free from toxic or side effects, and is applicable to restaurants and households.
Description
technical field:
the present invention relates to field of food health care, be specifically related to a kind of formula and production method of chrysanthemum liver nourishing and visual acuity improving tea.
background technology:
the traditional Chinese medical science is thought easily makes two xerophtalmias, blurring of vision by deficiency of liver-blood.Therefore, improving eyesight focuses on nourishing the liver.
tcm health preserving theory thinks " liver opening at eye ".That is, eyeshield also will protect liver simultaneously.For " the computer gang " of office, the work of every day all be unable to do without computer, and the symptom of some ophthalmic uncomfortables also often occurs, as astringent in eyes, ache, itch.
summary of the invention:
the object of the present invention is to provide the mental-tranquilization of a kind of collection, the formula of the chrysanthemum liver nourishing and visual acuity improving tea nourished the liver to improve visual acuity and production method.
the object of the present invention is achieved like this.It is that the raw material of being joined by following weight is made, chrysanthemum 10-30 part, white crane rattan 10-30 part, celestial sweet rattan 10-30 part, coralhead plant stem with leaf leaf 10-30 part, Canton love-pea vine 10-30 part, flower of Fructus Momordicae 10-30 part, Jasmine 10-30 part, cassia seed 10-30 part, rock sugar 10-30 part.
the formula preferred weight ratio range preparing chrysanthemum liver nourishing and visual acuity improving tea of the present invention is, wherein the weight proportion of various raw material is, chrysanthemum 10-25 part, white crane rattan 10-25 part, celestial sweet rattan 10-25 part, coralhead plant stem with leaf leaf 10-25 part, Canton love-pea vine 10-25 part, flower of Fructus Momordicae 10-25 part, Jasmine 10-25 part, cassia seed 10-25 part, rock sugar 10-25 part.
the formula optimum weight ratio range preparing chrysanthemum liver nourishing and visual acuity improving tea of the present invention is that wherein the weight proportion of various raw material is: chrysanthemum 15 parts, 15 parts, white crane rattan, celestial 15 parts, sweet rattan, 15 parts, coralhead plant stem with leaf leaf, Canton love-pea vine 15 parts, flower of Fructus Momordicae 15 parts, Jasmine 15 parts, cassia seed 15 parts, 15 parts, rock sugar.
above-mentioned each component is made the production method of chrysanthemum liver nourishing and visual acuity improving tea of the present invention, technical process is: select materials, dry, pulverize, prepare burden, quantitatively, packaging, finished product, concrete operation method follows these steps to successively: A, select materials, by raw material weight proportioning, select the raw material chrysanthemum, white crane rattan, celestial sweet rattan, coralhead plant stem with leaf leaf, Canton love-pea vine, flower of Fructus Momordicae, Jasmine, cassia seed, the rock sugar that meet national health and quality standard for subsequent use; B, dry, the raw material selected is cut into bulk respectively and is placed in drying baker mummification, temperature controls at 100-120 DEG C, 60 minutes time, makes raw material water evaporates, sterilizing; C, pulverizing, the raw material after drying put into after pulverizer pulverizes, then put into flour mill pulverize; D, batching, by raw material weight proportioning, after raw material is put into mixing and stirring successively, secondary mixes, and two-stage sterilization makes pulvis; E, pack, sealing, pack by required weight, weight per package regulation difference be no more than ± 1 gram; F, make finished product after the assay was approved.
technical scheme of the present invention comes from the principle about " nourishing the liver to improve visual acuity " in motherland's traditional medicine, and namely doctor's food homology, integration of drinking and medicinal herbs, food borrow the power of medicine, medicine to borrow the Dialectical Method of the delicious food of food.To be inventor by secret prescription handed down in the family from generation to generation add to concentrate on studies to medical science at all times, medical works method and sum up designer more repeatedly clinical practical basis of practising medicine is applied the soup for chafing dish that Chinese herbal medicine is processed into meticulously.
at medicine with formula: chrysanthemum dispelling wind, heat-clearing, improving eyesight, removing toxic substances.Control headache, dizzy, hot eyes, ambition dysphoria with smothery sensation, furunculosis, pyogenic infections.Cassia seed removing heat to brighten vision, relaxes bowel.Rock sugar tonifying middle-Jiao and Qi, and stomach moistening lung.Cough-relieving is coughed, and reduce phlegm saliva.The preventing phlegm from forming and stopping coughing of white crane rattan, regulating blood circulation to dispel wind pathogen.Control heat to cough, asthma due to excessive phlegm, spit blood, collapse, band, traumatic injury, rheumatalgia, sore.Celestial sweet rattan bitter, sweet, property is put down; There is promoting blood circulation and hemostasis, damp-clearing pain-relieving, heat-clearing toxin-expelling functions; Cure mainly haematemesis, have blood in stool, puerperal hemorrhage is more than, functional uterine bleeding, stomachache, rheumathritis and venomous snake bite.Coralhead plant stem with leaf leaf promotes the production of body fluid, moistening lung, heat-clearing, and diuresis soothes sore throat, hepatitis, bronchitis.Canton love-pea vine is clearing heat and detoxicating, and easypro liver falls apart the stasis of blood.Control icterohepatitis, stomachache, acute mastitis, scrofula, falls pain due to blood stasis of injuring.Flower of Fructus Momordicae has effect of clearing heat and detoxicating, preventing phlegm from forming and stopping coughing, clearing liver moistening lung, reducing temperature of heatstroke prevention, pressure regulation lipopenicillinase, skin maintenance.Excessive to tobacco and wine, abscess of throat, the cough that pyretic cold etc. cause, sphagitis, tracheitis have good curative effect.Jasmine is regulated the flow of vital energy, and opens strongly fragrant, wards off dirty, and in.Control the inferior dysentery stomachache, conjunctivitis, sore.
technological advantage of the present invention is: 1, select raw material, scientific formulation, and production technology is advanced, and its product not only has strong compound fragrance, and delicious flavour, sweet refreshing clean, pleasant impression is long, conveniently deposit; 2, do not add spices and anticorrisive agent in product, keep local flavor and the nutrition of raw material itself, be easily absorbed by the body; 3, raw material sources are extensive, add process line short, the easy processing and manufacturing of product.
Detailed description of the invention
below in conjunction with specific embodiment, the present invention is further illustrated:
embodiment 1: be applicable to stomachache, coerce swollen, dysphagic crowd.
the formulation weight ratio range preparing chrysanthemum liver nourishing and visual acuity improving tea of the present invention is: chrysanthemum 10-30 part, white crane rattan 10-30 part, celestial sweet rattan 10-30 part, coralhead plant stem with leaf leaf 10-30 part, Canton love-pea vine 10-30 part, flower of Fructus Momordicae 10-30 part, Jasmine 10-30 part, cassia seed 10-30 part, rock sugar 10-30 part.
embodiment 2: be applicable to dyspepsia turgor, the crowd of vomiting gastric disorder causing nausea.
the formula preferred weight ratio range preparing chrysanthemum liver nourishing and visual acuity improving tea of the present invention is: chrysanthemum 10-25 part, white crane rattan 10-25 part, celestial sweet rattan 10-25 part, coralhead plant stem with leaf leaf 10-25 part, Canton love-pea vine 10-25 part, flower of Fructus Momordicae 10-25 part, Jasmine 10-25 part, cassia seed 10-25 part, rock sugar 10-25 part.
embodiment 3: be applicable to the crowd of rushing down dysentery.
the formula optimum weight ratio range preparing chrysanthemum liver nourishing and visual acuity improving tea of the present invention is: chrysanthemum 15 parts, 15 parts, white crane rattan, celestial 15 parts, sweet rattan, 15 parts, coralhead plant stem with leaf leaf, Canton love-pea vine 15 parts, flower of Fructus Momordicae 15 parts, Jasmine 15 parts, cassia seed 15 parts, 15 parts, rock sugar.
above-mentioned each component is made the production method of chrysanthemum liver nourishing and visual acuity improving tea of the present invention, technical process is: select materials, dry, pulverize, prepare burden, quantitatively, packaging, finished product, concrete operation method follows these steps to successively: A, select materials, by raw material weight proportioning, select the raw material chrysanthemum, white crane rattan, celestial sweet rattan, coralhead plant stem with leaf leaf, Canton love-pea vine, flower of Fructus Momordicae, Jasmine, cassia seed, the rock sugar that meet national health and quality standard for subsequent use; B, dry, the raw material selected is cut into bulk respectively and is placed in drying baker mummification, temperature controls at 100-120 DEG C, 60 minutes time, makes raw material water evaporates, sterilizing; C, pulverizing, the raw material after drying put into after pulverizer pulverizes, then put into flour mill pulverize; D, batching, by raw material weight proportioning, after raw material is put into mixing and stirring successively, secondary mixes, and two-stage sterilization makes pulvis; E, pack, sealing, pack by required weight, weight per package regulation difference be no more than ± 1 gram; F, make finished product after the assay was approved.
Claims (4)
1. the formula of a chrysanthemum liver nourishing and visual acuity improving tea, it is characterized in that: it is made up of the raw material of following weight proportioning, chrysanthemum 10-30 part, white crane rattan 10-30 part, celestial sweet rattan 10-30 part, coralhead plant stem with leaf leaf 10-30 part, Canton love-pea vine 10-30 part, flower of Fructus Momordicae 10-30 part, Jasmine 10-30 part, cassia seed 10-30 part, rock sugar 10-30 part.
2. the formula of a chrysanthemum liver nourishing and visual acuity improving tea, it is characterized in that: it is made up of the raw material of following weight proportioning, chrysanthemum 10-25 part, white crane rattan 10-25 part, celestial sweet rattan 10-25 part, coralhead plant stem with leaf leaf 10-25 part, Canton love-pea vine 10-25 part, flower of Fructus Momordicae 10-25 part, Jasmine 10-25 part, cassia seed 10-25 part, rock sugar 10-25 part.
3. the formula of a chrysanthemum liver nourishing and visual acuity improving tea, it is characterized in that: it is made up of the raw material of following weight proportioning, chrysanthemum 15 parts, 15 parts, white crane rattan, celestial 15 parts, sweet rattan, 15 parts, coralhead plant stem with leaf leaf, Canton love-pea vine 15 parts, flower of Fructus Momordicae 15 parts, Jasmine 15 parts, cassia seed 15 parts, 15 parts, rock sugar.
4. the formula of a kind of chrysanthemum liver nourishing and visual acuity improving tea according to claim 1-3, production method, it is characterized in that: technical process is: select materials, dry, pulverize, prepare burden, quantitatively, packaging, finished product, concrete operation method follows these steps to successively: A, select materials, by raw material weight proportioning, select the raw material chrysanthemum, white crane rattan, celestial sweet rattan, coralhead plant stem with leaf leaf, Canton love-pea vine, flower of Fructus Momordicae, Jasmine, cassia seed, the rock sugar that meet national health and quality standard for subsequent use; B, dry, the raw material selected is cut into bulk respectively and is placed in drying baker mummification, temperature controls at 100-120 DEG C, 60 minutes time, makes raw material water evaporates, sterilizing; C, pulverizing, the raw material after drying put into after pulverizer pulverizes, then put into flour mill pulverize; D, batching, by raw material weight proportioning, after raw material is put into mixing and stirring successively, secondary mixes, and two-stage sterilization makes pulvis; E, pack, sealing, pack by required weight, weight per package regulation difference be no more than ± 1 gram; F, make finished product after the assay was approved.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310502663.9A CN104543176A (en) | 2013-10-24 | 2013-10-24 | Formula and production method of chrysanthemum flower tea capable of nourishing liver to improve visual acuity |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310502663.9A CN104543176A (en) | 2013-10-24 | 2013-10-24 | Formula and production method of chrysanthemum flower tea capable of nourishing liver to improve visual acuity |
Publications (1)
Publication Number | Publication Date |
---|---|
CN104543176A true CN104543176A (en) | 2015-04-29 |
Family
ID=53061105
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201310502663.9A Pending CN104543176A (en) | 2013-10-24 | 2013-10-24 | Formula and production method of chrysanthemum flower tea capable of nourishing liver to improve visual acuity |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN104543176A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110024883A (en) * | 2018-01-11 | 2019-07-19 | 贵州益佰大健康医药股份有限公司 | Five-flowered tea and preparation method thereof |
-
2013
- 2013-10-24 CN CN201310502663.9A patent/CN104543176A/en active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110024883A (en) * | 2018-01-11 | 2019-07-19 | 贵州益佰大健康医药股份有限公司 | Five-flowered tea and preparation method thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103504044A (en) | Formula and production method for dark plum refreshing and palate-cleansing tea | |
CN103564088A (en) | Herbal tea | |
CN103535485A (en) | Formula and production method of chrysanthemum heart-fire-clearing tea | |
CN104543109A (en) | Formula and production method of dandelion tea capable of clearing away heart-fire | |
CN104543176A (en) | Formula and production method of chrysanthemum flower tea capable of nourishing liver to improve visual acuity | |
CN105707253A (en) | Vaccinium bracteatum thunb. fruit milk tea capable of strengthening tendons and improving eyesight, and production method thereof | |
CN104686749A (en) | Apricot kernel yin nourishing and lung moistening tea recipe and production method thereof | |
CN103805432A (en) | Detoxifying and beautifying blueberry wine and production method thereof | |
CN104543179A (en) | Formula and production method of wild jujube seed tea capable of soothing nerves and invigorating brain | |
CN104543105A (en) | Formula and production method of lotus leaf tea capable of clearing bowels to expel toxin | |
CN105707255A (en) | Roseapple peel milk tea capable of warming stomach and invigorating spleen, and production method thereof | |
CN105613746A (en) | Japanese banana leaf milk tea capable of clearing heat and removing toxicity and production method of Japanese banana leaf milk tea | |
CN104543097A (en) | Formula of radix puerariae tea capable of promoting intelligence and strengthening brain and production method of radix puerariae tea | |
CN103504312A (en) | Formula and production method of beautifying ginseng wine | |
CN104543083A (en) | Formula of rheum officinale liver clearing and vision improving tea and preparation method | |
CN103931845A (en) | Formula, preparation method and packaging method of sweet herbal tea | |
CN103859504A (en) | Butterfly bush flower soup capable of improving eyesight and removing nebula and production method thereof | |
CN104543085A (en) | Formula of comfortable lipid-lowering lignum dalbergiae odoriferae tea and production method thereof | |
CN103636869A (en) | Formula of spina date seed tea for dispelling effect of alcohol and removing fatigue and production method | |
CN103468533A (en) | Formula and production method of wine for soothing liver, promoting blood circulation and removing stasis | |
CN103468542A (en) | Formula and production method of wine for dispelling wind, clearing heat and improving eyesight | |
CN105638887A (en) | All-grass of Inconspicuous Bulbophyllum milk tea for eliminating phlegm and stopping cough and production method thereof | |
CN104543100A (en) | Formula and production method of agastache rugosa tea capable of removing ozostomia | |
CN105707248A (en) | Lilium pumilum DC. bulb milk tea capable of calming nerves, and production method thereof | |
CN105707254A (en) | Semen ziziphi spinosae milk tea capable of nourishing liver, and production method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
WD01 | Invention patent application deemed withdrawn after publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150429 |