CN104543049A - Production technology of chrysanthemum tea - Google Patents
Production technology of chrysanthemum tea Download PDFInfo
- Publication number
- CN104543049A CN104543049A CN201310500280.8A CN201310500280A CN104543049A CN 104543049 A CN104543049 A CN 104543049A CN 201310500280 A CN201310500280 A CN 201310500280A CN 104543049 A CN104543049 A CN 104543049A
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- tea
- green tea
- chrysanthemum
- production technology
- fresh
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Abstract
The invention relates to a production technology of chrysanthemum tea, and belongs to the field of tea processing. The invention can solve the defects of single taste and aroma of common tea. The production technology of the chrysanthemum tea comprises the following steps: selecting fresh green tea as a raw material, wherein the water content of the green tea is kept at 5% generally; selecting fresh wild chrysanthemums as a raw material, preferably the wild chrysanthemums which are picked in the morning are the best generally; weighing 10 kilos of the green tea and 1 kilo of the wild chrysanthemums, pouring the green tea and the wild chrysanthemums in a ceramic pot, uniformly stirring the green tea and the wild chrysanthemums by hands, covering the ceramic pot with a cover, and leaving the ceramic pot to stand for 7 hours; separating the green tea and the wild chrysanthemums with a screen, only remaining fresh tea, pouring the fresh tea into a pan to fry, and screening the fried green tea by a screen once. The production technology is mainly used for the production of the chrysanthemum tea.
Description
technical field the present invention relates to a kind of production method of tealeaves, is a kind of production technology of chrysanthemum tea concretely.
background technology tealeaves generally grows on the south the Changjiang river of China, and kind is more, and manufacture craft is also varied, but general tealeaves has such shortcoming, is exactly that general tealeaves mouthfeel and fragrance are all more single.
summary of the invention the object of the invention is the production technology that will provide a kind of chrysanthemum tea, and it effectively can solve general tealeaves mouthfeel and all more single shortcoming of fragrance.
the object of the present invention is achieved like this: a kind of production technology of chrysanthemum tea, and select fresh green tea to be raw material, the water content of green tea generally remains on 5%, then select fresh mother chrysanthemum to be raw material, and the general mother chrysanthemum selecting pluck morning is best; Take 10 kilograms of green tea and 1 kilogram of mother chrysanthemum, pour into together in ceramic cylinder, stir with hand, then cover standing 7 hours with lid; With sieve, tealeaves and mother chrysanthemum are separated, only retain fresh tealeaves, then tealeaves is poured in pot and carry out frying, and with sieve, the green tea that frying is good is screened one time.
a production technology for chrysanthemum tea, this product has the advantage of fragrance uniqueness, heat-clearing and fire-reducing, and manufacture craft is simple, cost of manufacture is cheap.
detailed description of the invention
select fresh green tea to be raw material, the water content of green tea generally remains on 5%, then selects fresh mother chrysanthemum to be raw material, and the general mother chrysanthemum selecting pluck morning is best.
take 10 kilograms of green tea and 1 kilogram of mother chrysanthemum, pour into together in ceramic cylinder, stir with hand, then cover standing 7 hours with lid.
with sieve, tealeaves and mother chrysanthemum are separated, only retain fresh tealeaves, then tealeaves is poured in pot and carry out frying, and with sieve, the green tea that frying is good is screened one time.
with polybag by good for tea packaging good for frying, pack 100 grams for every bag.
Claims (1)
1. a production technology for chrysanthemum tea, is characterized in that: select fresh green tea to be raw material, the water content of green tea generally remains on 5%, then selects fresh mother chrysanthemum to be raw material, and the general mother chrysanthemum selecting pluck morning is best; Take 10 kilograms of green tea and 1 kilogram of mother chrysanthemum, pour into together in ceramic cylinder, stir with hand, then cover standing 7 hours with lid; With sieve, tealeaves and mother chrysanthemum are separated, only retain fresh tealeaves, then tealeaves is poured in pot and carry out frying, and with sieve, the green tea that frying is good is screened one time.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310500280.8A CN104543049A (en) | 2013-10-23 | 2013-10-23 | Production technology of chrysanthemum tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310500280.8A CN104543049A (en) | 2013-10-23 | 2013-10-23 | Production technology of chrysanthemum tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104543049A true CN104543049A (en) | 2015-04-29 |
Family
ID=53060978
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310500280.8A Pending CN104543049A (en) | 2013-10-23 | 2013-10-23 | Production technology of chrysanthemum tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104543049A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109846964A (en) * | 2019-04-16 | 2019-06-07 | 滨州医学院附属医院 | Using chrysanthemum as anti-inflammatory tea-drinking of primary raw material and preparation method thereof |
| CN112056439A (en) * | 2020-10-22 | 2020-12-11 | 贵州蔚源中药材产业开发有限公司 | Processing technology of sarcandra glabra tea |
-
2013
- 2013-10-23 CN CN201310500280.8A patent/CN104543049A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109846964A (en) * | 2019-04-16 | 2019-06-07 | 滨州医学院附属医院 | Using chrysanthemum as anti-inflammatory tea-drinking of primary raw material and preparation method thereof |
| CN112056439A (en) * | 2020-10-22 | 2020-12-11 | 贵州蔚源中药材产业开发有限公司 | Processing technology of sarcandra glabra tea |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150429 |
|
| WD01 | Invention patent application deemed withdrawn after publication |