CN104522263A - Preparation process of selenium-enriched additive for chocolate - Google Patents

Abstract

The invention discloses a preparation process of a selenium-enriched additive for a chocolate. The preparation process comprises the following steps: 1) selecting 100g of unsaturated fatty acid, 30g of selenium-enriched yeast, 20g of corn starch, 15g of toona sinensis leaf micropowder and 2g of tea alkaloids as raw materials; 2) adding a food enzyme preparation into the unsaturated fatty acid, wherein 50-150mg of the food enzyme preparation is added into per 500g of the unsaturated fatty acid; 3) carrying out rehydration and activation on the activated selenium-enriched yeast, then adding into the unsaturated fatty acid in the second step, then adding corn starch, toona sinensis leaf micro powder and tea alkaloids, and uniformly mixing; 4) carrying out fermentation treatment, wherein the fermentation temperature is controlled to be 22-30 DEG C, and the fermentation time is 4-8 days; 5) after fermentation, testing the alcohol degree, carrying out fermentation again when the alcohol degree is 5-9 percent, and inoculating 1-9 percent of selenium-enriched yeast, wherein the fermentation temperature is controlled to be 29-41 DEG C, and the fermentation time is 2-6 days; and 6) by the end of fermentation, determining various indexes of fermentation broth, and packaging and warehousing if the indexes reach the requirements.

Description

Chocolate additive rich in selenium preparation technology

Technical field

The present invention relates to food technology field, be specifically related to a kind of additive rich in selenium preparation technology of chocolate.

Background technology

Chocolate take cocoa power as a kind of sweet food that primary raw material is made, and not only delicate mouthfeel is sweet for it, but also has one strong fragrance.But chocolate is a kind of phitosite, and wherein protein content is on the low side, and fat content is higher.Therefore, dietetic chocolate will cause adverse effect to human body too much.

For this reason, people have carried out long-term exploration, propose various solution.Such as, Chinese patent literature discloses a kind of lipopenic chocolate (application number: CN99103180.6), it is all premix without fat composition substantially that the production method of this chocolate comprises what prepare powdery, the fatty composition of maximum 96% to be added in powdered premix and to mix, obtain containing the material group based on material group gross weight 18-24% fat, refiner refines this material group, obtain the particle diameter of 25-35 micron, add remaining fatty composition and lecithin, refining is also in harmonious proportion, obtain the lipopenic milk chocolate that fat content is less than 27 % by weight.Although such scheme reduces fat content, also reduce chocolate mouthfeel, and nutrition is also abundant not simultaneously.

Summary of the invention

Technical problem to be solved by this invention is to provide a kind of delicious, the additive rich in selenium preparation technology of the chocolate that nutritional labeling is high.

Technical problem to be solved by this invention realizes by the following technical solutions:

An additive rich in selenium preparation technology for chocolate, is characterized in that: comprise following processing step,

1) unrighted acid 100 grams, Se-enriched yeast 30 grams, cornstarch 20 grams, Chinese Toon Leaves micro mist 15 grams and tealeaves alkaloid 2 grams is chosen as raw material;

2) in unrighted acid, add Food enzyme, in every 500 grams of unrighted acids, add Food enzyme 50-150mg;

3) active Se-enriched yeast is added step 2 after rehydration, activation) unrighted acid in, then add cornstarch, Chinese Toon Leaves micro mist and tealeaves alkaloid and mix;

4) carry out fermentation process, fermentation temperature controls at 22-30 DEG C, and fermentation time is 4-8 days;

5) after having fermented, test alcoholic strength, alcoholic strength ferments again when 5-9%, the Se-enriched yeast of inoculation 1-9%, and fermentation temperature controls at 29-41 DEG C, fermentation time 2-6 days;

6) measure the indices of zymotic fluid after fermentation ends, composite demand can pack warehouse-in.

Se-enriched yeast is exactly add selenium element in the process of culture yeasts, selenium has been absorbed during yeast growth, the protein of selenium in yeast body and polysaccharide organic are combined and are converted into Biological Selenium, thus eliminate chemical selenium (as sodium selenite) toxicity of human body and stomach are stimulated, selenium more efficiently, is more safely absorbed by the body utilization.Se-enriched yeast be also up to now domestic the most efficiently, the selenium-replenishing preparation that the safest, nutrition is the most balanced.

The invention has the beneficial effects as follows: the chocolate prepared with the present invention, fat content is low, and mouthfeel is good, and nutritious, there is special delicate fragrance, be applicable to very much children and eat, enough selenium elements can be provided for upgrowth and development of children, and the immunocompetence of children can be improved.

Detailed description of the invention

The technological means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, below in conjunction with specific embodiment, setting forth the present invention further.

Embodiment 1

1) unrighted acid 100 grams, Se-enriched yeast 30 grams, cornstarch 20 grams, Chinese Toon Leaves micro mist 15 grams and tealeaves alkaloid 2 grams is chosen as raw material;

2) in unrighted acid, add Food enzyme, in every 500 grams of unrighted acids, add Food enzyme 50-150mg;

3) active Se-enriched yeast is added step 2 after rehydration, activation) unrighted acid in, then add cornstarch, Chinese Toon Leaves micro mist and tealeaves alkaloid and mix;

4) carry out fermentation process, fermentation temperature controls at 22-30 DEG C, and fermentation time is 4-8 days;

5) after having fermented, test alcoholic strength, alcoholic strength ferments again when 5-9%, the Se-enriched yeast of inoculation 1-9%, and fermentation temperature controls at 29-41 DEG C, fermentation time 2-6 days;

6) measure the indices of zymotic fluid after fermentation ends, composite demand can pack warehouse-in.

More than show and describe general principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.

Claims (1)

1. a chocolate additive rich in selenium preparation technology, is characterized in that, comprises following processing step:

1) unrighted acid 100 grams, Se-enriched yeast 30 grams, cornstarch 20 grams, Chinese Toon Leaves micro mist 15 grams and tealeaves alkaloid 2 grams is chosen as raw material;

2) in unrighted acid, add Food enzyme, in every 500 grams of unrighted acids, add Food enzyme 50-150mg;

3) active Se-enriched yeast is added step 2 after rehydration, activation) unrighted acid in, then add cornstarch, Chinese Toon Leaves micro mist and tealeaves alkaloid and mix;

4) carry out fermentation process, fermentation temperature controls at 22-30 DEG C, and fermentation time is 4-8 days;

5) after having fermented, test alcoholic strength, alcoholic strength ferments again when 5-9%, the Se-enriched yeast of inoculation 1-9%, and fermentation temperature controls at 29-41 DEG C, fermentation time 2-6 days;

6) measure the indices of zymotic fluid after fermentation ends, composite demand can pack warehouse-in.