CN104474124A - 一种治疗风湿性关节炎药酒 - Google Patents
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Abstract
本发明公开一种治疗风湿性关节炎药酒,该药酒由以下组分含量的原料制成:雪莲花80-150g;鹿茸10-25g;红花40-70g;灵芝40-70g;红景天40-70g;枸杞40-70g;白酒5000ml。本发明所需原料少,早晚服用方便,不耽误人们日常工作,对风湿及类风湿性关节炎、肩周炎、老年性腰腿痛、肺寒咳嗽、胃寒有明显的治疗效果。
Description
技术领域
本发明涉及一种治疗风湿性关节炎药酒。
背景技术
酒,素有“百药之长″之称,将强身健体的中药与酒″溶″于一体的药酒,不仅配制方便、药性稳定、安全有效,而且因为酒精是一种良好的半极性有机溶剂,中药的各种有效成分都易溶于其中,药借酒力、酒助药势而充分发挥其效力,提高疗效。现有技术中,药酒的种类可谓多种多样,其用法有内服,也有外敷的。
类风湿关节炎是一种病因未明的慢性、以炎性滑膜炎为主的系统性疾病,其特征是手、足小关节的多关节、对称性、侵袭性关节炎症,经常伴有关节外器官受累及血清类风湿因子阳性,可以导致关节畸形及功能丧失。
风湿性关节炎是一种常见的急性或慢性结缔组织炎症。可反复发作并累及心脏。临床以关节和肌肉游走性酸楚、重著、疼痛为特征。属变态反应性疾病。是风湿热的主要表现之一,多以急性发热及关节疼痛起病。
此外,老年性腰腿痛、肺寒咳嗽、胃寒也是中老年人们常遇到的症状。传统类似的药酒所需原料繁多,服用次数多,不适宜多数人们的治疗使用,现提供一种新的技术方案。
发明内容
本发明的目的在于现有技术缺陷,提供一种治疗风湿性关节炎药酒。
本发明的目的可以通过以下技术方案实现:
一种治疗风湿性关节炎药酒,该药酒由以下组分含量的原料制成:雪莲花80-150g;鹿茸10-25g;红花40-70g;灵芝40-70g;红景天40-70g;枸杞40-70g;白酒5000ml。
优选地,该药酒由以下组分含量的原料制成:雪莲花120g;鹿茸20g;红花55g;灵芝50g;红景天60g;枸杞55g;白酒5000ml。
制备该药酒的方法:将雪莲花、鹿茸、红花、灵芝、红景天、枸杞洗净晾干,置于白酒中,密封、常温下浸泡30-60天,制得药酒。
服用方法:每日早晚各服一次,每次10-20ml。主治风湿及类风湿性关节炎、肩周炎、老年性腰腿痛、肺寒咳嗽、胃寒。
雪莲花含有蛋白质、氨基酸、黄酮类化合物、生物碱等,具有通经活血、散寒除湿、止血消肿、排体内毒素等功效;
鹿茸是一种贵重的中药,用作滋补强壮剂,适合治虚弱、神经衰弱等;
红花具有活血通经,散瘀止痛,胸痹心痛、瘀滞腹痛、胸胁刺痛、跌打损伤、疮疡肿痛疗效,有活血化瘀,散湿去肿的功效;
灵芝具有补气安神,止咳平喘的功效,用于眩晕不眠,心悸气短,虚劳咳喘;
红景天能够补气清肺,益智养心,是一味作用广泛的中药;有补气清肺、益智养心、收涩止血、散瘀消肿的功效;主治气虚体弱、病后畏寒、气短乏力、肺热咳嗽、咯血、白带腹泻、跌打损伤等;
枸杞有解热止咳之效用;
本发明所述的白酒为市场上能够购买到的。
本发明的有益效果:本发明所需原料少,早晚服用方便,不耽误人们日常工作,对风湿及类风湿性关节炎、肩周炎、老年性腰腿痛、肺寒咳嗽、胃寒有明显的治疗效果。
具体实施方式
为了便于本领域技术人员理解,下面结合具体实施例对本发明作进一步的说明。
实施例1
治疗风湿性关节炎药酒
备取原料:雪莲花120g、鹿茸20g、红花55g、灵芝50g、红景天60g、枸杞55g、白酒5000ml。将雪莲花、鹿茸、红花、灵芝、红景天、枸杞洗净晾干,置于白酒中,白酒盛在酒甄或大瓶的酒瓶内,密封、常温下浸泡45天,制得药酒。
实施例2
备取原料:雪莲花80g;鹿茸25g;红花70g;灵芝70g;红景天40g;枸杞70g;白酒5000ml。将雪莲花、鹿茸、红花、灵芝、红景天、枸杞洗净晾干,置于白酒中,白酒盛在酒甄或大瓶的酒瓶内,密封、常温下浸泡30天,制得药酒。
实施例3
备取原料:雪莲花150g;鹿茸10g;红花40g;灵芝40g;红景天70g;枸杞40g;白酒5000ml。将雪莲花、鹿茸、红花、灵芝、红景天、枸杞洗净晾干,置于白酒中,白酒盛在酒甄或大瓶的酒瓶内,密封、常温下浸泡60天,制得药酒。
以上内容仅仅是对本发明所作的举例和说明,所属本技术领域的技术人员对所描述的具体实施例做各种各样的修改或补充或采用类似的方式替代,只要不偏离发明或者超越本权利要求书所定义的范围,均应属于本发明的保护范围。
Claims (2)
1.一种治疗风湿性关节炎药酒,其特征在于,该药酒由以下组分含量的原料制成:雪莲花80-150g;鹿茸10-25g;红花40-70g;灵芝40-70g;红景天40-70g;枸杞40-70g;白酒5000ml。
2.根据权利要求1所述的一种治疗风湿性关节炎药酒,其特征在于,该药酒由以下组分含量的原料制成:雪莲花120g;鹿茸20g;红花55g;灵芝50g;红景天60g;枸杞55g;白酒5000ml。
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
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CN105950402A (zh) * | 2016-06-30 | 2016-09-21 | 李兴彪 | 一种佛手药酒及其制备方法 |
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CN1161860A (zh) * | 1997-01-20 | 1997-10-15 | 李太忠 | 一种雪茸药酒及其制备方法 |
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CN102321514A (zh) * | 2011-10-11 | 2012-01-18 | 张大宇 | 一种保健酒 |
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Patent Citations (3)
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CN1161860A (zh) * | 1997-01-20 | 1997-10-15 | 李太忠 | 一种雪茸药酒及其制备方法 |
CN101181211A (zh) * | 2007-11-30 | 2008-05-21 | 广州市飞致生物科技有限公司 | 一种雪莲花与藏红盐混配的洗浴剂 |
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Non-Patent Citations (1)
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Cited By (1)
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CN105950402A (zh) * | 2016-06-30 | 2016-09-21 | 李兴彪 | 一种佛手药酒及其制备方法 |
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