CN104450453A - 一种养生酒的制作方法 - Google Patents

一种养生酒的制作方法 Download PDF

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CN104450453A
CN104450453A CN201410726929.2A CN201410726929A CN104450453A CN 104450453 A CN104450453 A CN 104450453A CN 201410726929 A CN201410726929 A CN 201410726929A CN 104450453 A CN104450453 A CN 104450453A
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Abstract

一种养生酒的制作方法，包括以下步骤：步骤一，选材；步骤二，定量配比；步骤三，蒸煮浸泡；步骤四，封口入窖；步骤五：晾晒摇拌。选择泡酒材料为：高粱酒，黄芪，伏神，白术，熟地，当归，生地，党参，麦冬，茯苓，广陈皮，山萸肉，枸杞，川穹，防风，龟甲胶，五味子，姜活肉桂、大枣和冰糖；该制作方法制作的养生酒，整体在调和气血，舒畅经脉，平补三阴，治气弱阳哀，亡血失精，诸风瘫痪，劳伤虚损等方面具有显著疗效。

Description

一种养生酒的制作方法
发明领域
本发明涉及一种养生酒制作方法。 
背景技术
养生酒已有数千年的历史，是中国医药科学的重要组成部分。养生酒又称药酒，中国的历代医药著作中几乎无一例外地有药酒治疾健身的记载。随着科学技术的进步，从中药浸酒的传统工艺的基础上已发展到利用萃取、浸提和生物工程等现代化手段，提取中药的有效成份制成高含量的功能药酒。将强身健体的中药与酒″溶″于一体的药酒，不仅配制方便、药性稳定、安全有效，而且因为酒精是一种良好的半极性有机溶剂，中药的各种有效成分都易溶于其中，药借酒力、酒助药势而充分发挥其效力，提高疗效。 
发明内容
一种养生酒的制作方法，包括以下步骤：步骤一，选材；步骤二，定量配比；步骤三，蒸煮浸泡；步骤四，封口入窖；步骤五：晾晒摇拌。 
在步骤一中，选择泡酒材料为：高粱酒，黄芪，伏神，白术，熟地，当归，生地，党参，麦冬，茯苓，广陈皮，山萸肉，枸杞，川穹，防风，龟甲胶，五味子，姜活，肉桂、大枣和冰糖。 
在步骤二中：各种材料定量配比以份为单位，高梁酒1000份，黄芪6份，伏神6份，白术3份，熟地4份，当归4份，生地4份，党参3份，麦冬3份，茯苓3份，广陈皮3份，山萸肉3份，枸杞3份，川穹3份，防风3份，龟甲胶3份，五味子2.5份，姜活2.5份，肉桂2份，大枣100份，冰糖100份。 
在步骤三中：蒸煮浸泡，将步骤二中选取定量比例的泡酒材料洗干净之后，放入装有纯高梁酒的酒缸中；隔着酒缸小伙蒸煮4～5h，控制温度为75～85℃。 
在步骤四中：由步骤三蒸煮好的酒料，封口灭菌并且密封入窖，待酒料在窖内冷凉3～4d. 
在步骤五中：将冷凉后的酒料摇拌3次/天，充分浸泡49天，即可食用。 
该制作方法制作的养生酒，整体在调和气血，舒畅经脉，平补三阴，治气弱阳衰，亡血失精，诸风瘫痪，劳伤虚损等方面具有显著疗效。 
具体实施方式
一种养生酒的制作方法，包括以下步骤：步骤一，选材；步骤二，定量配比；步骤三，蒸煮浸泡；步骤四，封口入窖；步骤五：晾晒摇拌。 
在步骤一中，选择泡酒材料为：高粱酒，黄芪，伏神，白术，熟地，当归，生地，党参，麦冬，茯苓，广陈皮，山萸肉，枸杞，川穹，防风，龟甲胶，五味子，姜活，肉桂、大枣和冰糖。 
在步骤二中：各种材料定量配比以份为单位，高粱酒1000份，黄芪6份，伏神6份，白术3份，熟地4份，当当4份，生地4份，党参3份，麦冬3份，茯苓3份，广陈皮3份，山萸肉3份，枸杞3份，川穹3份，防风3份，龟甲胶3份，五味子2.5份，姜活2.5份，肉桂2份，大枣100份，冰糖100份。 
在步骤三中：蒸煮浸泡，将步骤二中选取定量比例的泡酒材料洗干净之后，放入装有纯高梁酒的酒缸中；隔着酒缸小伙蒸煮4～5h，控制温度为75～85℃。 
在步骤四中：由步骤三蒸煮好的酒料，封口灭菌并且密封入窖，待酒料在窖内冷凉3～4d。 
在步骤五中：将冷凉后的酒料摇拌3次/天，充分浸泡49天，即可食用。 
其中：黄芪：有益气固表、敛汗固脱、托疮生肌、利水消肿之功效。用于治疗气虚乏力，中气下陷，久泻脱肛，便血崩漏，表虚自汗，痈疽难溃，久溃不敛，血虚萎黄，内热消渴，慢性肾炎，蛋白尿，糖尿病等。炙黄芪益气 补中，生用固表托疮。 
伏神：用于心虚惊悸，健忘，失眠，惊痫，小便不利。 
白术：用于治疗脾胃虚弱。 
熟地：熟地味甘微温质润，既补血滋阴，又能补精益髓。 
当归：治疗腰肌劳损、肌肉风湿、四肢关节捩伤、关节炎，及各种神经痛(坐骨神经痛、胁间神经痛、枕神经痛等)，有较好效果。 
生地：具有清热凉血功效用于温热病热入营血，壮热神昏，口干舌绛。如清营汤。治温病后期，余热未尽，阴液已伤，夜热早凉，舌红脉数者，如青蒿鳖甲汤。可用于治温热病热入营血，血热毒盛，吐血衄血，斑疹紫黑。 
党参：增强抵抗力，党参对神经系统有兴奋作用，能增强机体抵抗力。降血压，能扩张周围血管而降低血压，又可抑制肾上腺素的升压作用；被中益气，党参的主要功效是补中益气。功能补脾益肺，适用于各种气虚不足者。四肢无力，食欲不振，大便稀溏，也宜使用党参。 
对于本领域技术人员而言，显然本发明不限于上述示范性实施例的细节，而且在不背离本发明的精神或基本特征的情况下，能够以其他的具体形式实现本发明。因此，无论从哪一点来看，均应将发明例看作是示范性的，而且是非限制性的，本发明的范围由所附权利要求而不是上述说明限定，因此旨在将落在权利要求的等同要件的含义和范围内的所有变化囊括在本发明内。不应将权利要求中的任何标记视为限制所涉及的权利要求。 

Claims (1)

1.一种养生酒的制作方法，包括以下步骤：步骤一，选材；步骤二，定量配比；步骤三，蒸煮浸泡；步骤四，封口入窖；步骤五：晾晒摇拌；其特征在于：
S1.选择泡酒材料为：高粱酒，黄芪，伏神，白术，熟地，当归，生地，党参，麦冬，茯苓，广陈皮，山萸肉，枸杞，川穹，防风，龟甲胶，五味子，姜活2.5份，肉桂、大枣和冰糖。
S2.各种材料定量配比以份为单位，高粱酒1000份，黄芪6份，伏神6份，白术3份，熟地4份，当归4份，生地4份，党参3份，麦冬3份，茯苓3份，广陈皮3份，山萸肉3份，枸杞3份，川穹3份，防风3份，龟甲胶3份，五味子2.5份，姜活2.5份，肉桂2份，大枣100份，冰糖100份。
S3.蒸煮浸泡，将步骤二中选取定量比例的泡酒材料洗干净之后，放入装有纯高粱酒的酒缸中；隔着酒缸小伙蒸煮4～5h，控制温度为75～85℃。
S4.由步骤三蒸煮好的酒料，封口灭菌并且密封入窖，待酒料在窖内冷凉3～4d。
S5.将冷凉后的酒料摇拌3次/天，充分浸泡49天，即可食用。
CN201410726929.2A 2014-11-27 2014-11-27 一种养生酒的制作方法 Pending CN104450453A (zh)

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CN107216977A (zh) * 2017-05-16 2017-09-29 柳州放心源农业有限公司 一种保健养生酒
CN110129166A (zh) * 2019-05-24 2019-08-16 孙承宽 补血养心酒
CN112245524A (zh) * 2020-11-25 2021-01-22 大连耀灸生物科技有限公司 一种用于强筋骨驻衰老的药酒及制备方法

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105943828A (zh) * 2016-05-31 2016-09-21 亳州市永博保健食品有限公司 一种用于预防、治疗虚劳损伤的中药保健酒
CN107216977A (zh) * 2017-05-16 2017-09-29 柳州放心源农业有限公司 一种保健养生酒
CN110129166A (zh) * 2019-05-24 2019-08-16 孙承宽 补血养心酒
CN112245524A (zh) * 2020-11-25 2021-01-22 大连耀灸生物科技有限公司 一种用于强筋骨驻衰老的药酒及制备方法

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