CN104450412A - Wild lotus distiller yeast and making method thereof - Google Patents
Wild lotus distiller yeast and making method thereof Download PDFInfo
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- CN104450412A CN104450412A CN201410851353.2A CN201410851353A CN104450412A CN 104450412 A CN104450412 A CN 104450412A CN 201410851353 A CN201410851353 A CN 201410851353A CN 104450412 A CN104450412 A CN 104450412A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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Abstract
The invention discloses wild lotus distiller yeast. The wild lotus distiller yeast is made of raw materials comprising, by weight, 75 parts to 85 parts of wheat, 10 parts to 20 parts of barley and 10 parts to 15 parts of wild lotus seeds. The making method comprises the steps that (1) the raw materials comprising barley, wheat and wild lotus seeds are weighed according to the raw material ratio, the weighed barley, wheat and wild lotus seeds are mixed, added with water and then evenly stirred, the water addition quantity accounts for 5% to 10% of the total weight of the raw materials, the water temperature ranges from 20 DEG C to 25 DEG C, and a 40-60-mesh smashing machine is used for smashing the raw materials after the raw materials are moistened for 3 hours to 4 hours; (2), die filling, yeast treading, yeast shaping, yeast overturning and stacking are carried out on the raw materials smashed in the step (1), wherein the distiller yeast blank temperature is controlled to range from 55 DEG C to 62 DEG C in the distiller yeast shaping process. The raw materials of the distiller yeast comprise the wild lotus weeds, so that distiller yeast fermentation is slow and uniform, the distiller yeast is not likely to be burnt out, and the distiller yeast making efficiency is greatly improved. The distiller yeast making method is easy to implement.
Description
Technical field
The invention belongs to distiller's yeast technical field, be specifically related to a kind of wild lotus distiller's yeast and preparation method thereof.
Background technology
Daqu is the main saccharifying ferment of traditional liquor, yellow rice wine, vinegar brewing technique, it with pure wheat or the barley coordinated by a certain percentage, pea etc. for raw material, brick-shaped curved billet is pressed into through crushing and water-adding, be positioned in deep closet the various wild mushrooms relying on nature to bring into naturally to cultivate on raw material, obtain the various microorganism being of value to fermentation, culture cycle 21 days, then through air-dry Daqu; The Daqu made, through the storage of 3-6 month, is called Chen Qu.
Tradition Daqu easily burns out at fermenting process, and easily occur the bent bad phenomenon in a Qu Haoyi room, room, difficult quality controls, and koji efficiency is low.
Summary of the invention
For solving above-mentioned prior art Problems existing, the invention provides a kind of wild lotus distiller's yeast, containing wild lotus seeds in the raw material of this distiller's yeast, make the fermentation of distiller's yeast slow and even, distiller's yeast is not easy to burn out, and drastically increases koji efficiency.
Present invention also offers a kind of preparation method of this wild lotus distiller's yeast, the method is simple to operation, and preparation cost is low.
Realizing the technical scheme that above-mentioned purpose of the present invention takes is:
A kind of wild lotus distiller's yeast, is prepared from by the raw material of following weight part:
Wheat 75 ~ 85 parts
Barley 10 ~ 20 parts
Wild 10 ~ 15 parts, lotus seeds.
A kind of wild lotus distiller's yeast, is prepared from by the raw material of following weight part:
Wheat 77 ~ 83 parts
Barley 10 ~ 15 parts
Wild 10 ~ 12 parts, lotus seeds.
A kind of wild lotus distiller's yeast, is prepared from by the raw material of following weight part:
Wheat 80 parts
Barley 10 parts
Wild 10 parts, lotus seeds.
A preparation method for wild lotus distiller's yeast, comprises the steps:
1) raw material barley, wheat and wild lotus seeds are taken according to proportioning raw materials described in claim 1, stir adding water after each feed composition mixing, the add-on of water is 5% ~ 10% of raw material gross weight, the temperature of water is 20 ~ 25 DEG C, after material moistening 3-4 hour, pulverize with 40 ~ 60 object pulverizers;
2) by step 1) in pulverize after raw material die-filling, step on song, fixed bent, turn over song and closing heap, the temperature of fixed bent process control curved billet is 55 ~ 62 DEG C.
Compared with prior art, its beneficial effect and advantage are in the present invention:
Containing wild lotus seeds in the raw material of this distiller's yeast, make the fermentation of distiller's yeast slow and even, distiller's yeast is not easy to burn out, and drastically increases koji efficiency.Test shows, compared with traditional Daqu, use raw material and the preparation method of proportioning of the present invention, koji efficiency improves 30%.With this wild lotus distiller's yeast wine brewing, significantly improve the mouthfeel of wine, the wine made has lotus fragrance, and smell is pleasant.
Embodiment
Below in conjunction with specific embodiment, the present invention is described in detail.
Embodiment 1
1) mass parts preparing wild lotus distiller's yeast raw material is as follows: wheat 80 parts, barley 10 parts, and 10 parts, wild lotus seeds, take wheat, barley and wild lotus seeds by above-mentioned raw materials proportioning.
2) stir adding water after each feed composition mixing, the add-on of water is 8% of raw material gross weight, and the temperature of water is 20 DEG C, and material moistening, after 3 hours, is pulverized with 60 object pulverizers.
3) by step 2) in pulverize after the raw material powder of gained die-filling, step on song, fixed bent, turn over song and closing heap, the temperature of fixed bent process control curved billet is 60 DEG C, obtains this wild lotus distiller's yeast.
Embodiment 2
1) mass parts preparing wild lotus distiller's yeast raw material is as follows: wheat 75 parts, barley 20 parts, and 15 parts, wild lotus, takes wheat, barley and wild lotus seeds by above-mentioned raw materials proportioning.
2) stir adding water after each feed composition mixing, the add-on of water is 5% of raw material gross weight, and the temperature of water is 25 DEG C, and material moistening, after 4 hours, is pulverized with 40 object pulverizers.
3) by step 2) in pulverize after the raw material powder of gained die-filling, step on song, fixed bent, turn over song and closing heap, the temperature of fixed bent process control curved billet is 55 DEG C, obtains this wild lotus distiller's yeast.
Embodiment 3
1) mass parts preparing wild lotus distiller's yeast raw material is as follows: wheat 85 parts, barley 15 parts, and 13 parts, wild lotus seeds, take wheat, barley and wild lotus seeds by above-mentioned raw materials proportioning.
2) stir adding water after each feed composition mixing, the add-on of water is 5% of raw material gross weight, and the temperature of water is 25 DEG C, and material moistening, after 4 hours, is pulverized with 50 object pulverizers.
3) by step 2) in pulverize after the raw material powder of gained die-filling, step on song, fixed bent, turn over song and closing heap, the temperature of fixed bent process control curved billet is 62 DEG C, obtains this wild lotus distiller's yeast.
Claims (4)
1. a wild lotus distiller's yeast, its feature is prepared from the raw material by following weight part:
Wheat 75 ~ 85 parts
Barley 10 ~ 20 parts
Wild 10 ~ 15 parts, lotus seeds.
2. wild lotus distiller's yeast according to claim 1, is characterized in that:
Wheat 77 ~ 83 parts
Barley 10 ~ 15 parts
Wild 10 ~ 12 parts, lotus seeds.
3. wild lotus distiller's yeast according to claim 1, is characterized in that:
Wheat 80 parts
Barley 10 parts
Wild 10 parts, lotus seeds.
4. a preparation method for wild lotus distiller's yeast described in claim 1, is characterized in that comprising the steps:
1) raw material barley, wheat and wild lotus seeds are taken according to proportioning raw materials described in claim 1, stir adding water after each feed composition mixing, the add-on of water is 5% ~ 10% of raw material gross weight, the temperature of water is 20 ~ 25 DEG C, after material moistening 3-4 hour, pulverize with 40 ~ 60 object pulverizers;
2) by step 1) in pulverize after raw material die-filling, step on song, fixed bent, turn over song and closing heap, the temperature of fixed bent process control curved billet is 55 ~ 62 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410851353.2A CN104450412A (en) | 2014-12-30 | 2014-12-30 | Wild lotus distiller yeast and making method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410851353.2A CN104450412A (en) | 2014-12-30 | 2014-12-30 | Wild lotus distiller yeast and making method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104450412A true CN104450412A (en) | 2015-03-25 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201410851353.2A Pending CN104450412A (en) | 2014-12-30 | 2014-12-30 | Wild lotus distiller yeast and making method thereof |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2011172548A (en) * | 2010-02-26 | 2011-09-08 | Kikkoman Corp | Distilled liquor, mirin, and method for producing the same |
| CN102220209A (en) * | 2011-05-10 | 2011-10-19 | 江门市江海区恒雅实业有限公司 | Koji making method of liquor and liquor prepared thereby |
| CN103497863A (en) * | 2013-09-27 | 2014-01-08 | 泸州品创科技有限公司 | Preparation process for waxy wheat Daqu and application of waxy wheat |
| CN104194999A (en) * | 2014-09-01 | 2014-12-10 | 杨崇凡 | Distiller's yeast and preparation method thereof as well as method for making wine by virtue of distiller's yeast |
| CN104232401A (en) * | 2014-09-02 | 2014-12-24 | 丹江口市曲之源生物科技有限公司 | Distiller's yeast and production method thereof |
-
2014
- 2014-12-30 CN CN201410851353.2A patent/CN104450412A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2011172548A (en) * | 2010-02-26 | 2011-09-08 | Kikkoman Corp | Distilled liquor, mirin, and method for producing the same |
| CN102220209A (en) * | 2011-05-10 | 2011-10-19 | 江门市江海区恒雅实业有限公司 | Koji making method of liquor and liquor prepared thereby |
| CN103497863A (en) * | 2013-09-27 | 2014-01-08 | 泸州品创科技有限公司 | Preparation process for waxy wheat Daqu and application of waxy wheat |
| CN104194999A (en) * | 2014-09-01 | 2014-12-10 | 杨崇凡 | Distiller's yeast and preparation method thereof as well as method for making wine by virtue of distiller's yeast |
| CN104232401A (en) * | 2014-09-02 | 2014-12-24 | 丹江口市曲之源生物科技有限公司 | Distiller's yeast and production method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 路甬祥，等: "《中国传统工艺全集 酿造》", 31 July 2007, article "中温曲", pages: 273-274 * |
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Application publication date: 20150325 |