CN104432260A - Sugar cane sweet and nutrient squid fillet and preparation method thereof - Google Patents
Sugar cane sweet and nutrient squid fillet and preparation method thereof Download PDFInfo
- Publication number
- CN104432260A CN104432260A CN201410694787.6A CN201410694787A CN104432260A CN 104432260 A CN104432260 A CN 104432260A CN 201410694787 A CN201410694787 A CN 201410694787A CN 104432260 A CN104432260 A CN 104432260A
- Authority
- CN
- China
- Prior art keywords
- parts
- minute
- squid fillet
- sweet
- sugar cane
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000238366 Cephalopoda Species 0.000 title claims abstract description 32
- 240000000111 Saccharum officinarum Species 0.000 title claims abstract description 22
- 235000007201 Saccharum officinarum Nutrition 0.000 title claims abstract description 22
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 15
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 235000015097 nutrients Nutrition 0.000 title abstract 4
- 239000000843 powder Substances 0.000 claims abstract description 20
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 235000013527 bean curd Nutrition 0.000 claims abstract description 10
- 239000002285 corn oil Substances 0.000 claims abstract description 10
- 235000005687 corn oil Nutrition 0.000 claims abstract description 10
- 235000013372 meat Nutrition 0.000 claims abstract description 10
- 235000015277 pork Nutrition 0.000 claims abstract description 10
- 240000004160 Capsicum annuum Species 0.000 claims abstract description 7
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 7
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 7
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 7
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 7
- 241000287828 Gallus gallus Species 0.000 claims abstract description 7
- 240000008790 Musa x paradisiaca Species 0.000 claims abstract description 7
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims abstract description 7
- 244000234181 Syzygium samarangense Species 0.000 claims abstract description 7
- 244000058281 Ulmus pumila Species 0.000 claims abstract description 7
- 235000001547 Ulmus pumila Nutrition 0.000 claims abstract description 7
- 235000008429 bread Nutrition 0.000 claims abstract description 7
- 235000015145 nougat Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000019991 rice wine Nutrition 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 239000002002 slurry Substances 0.000 claims abstract description 4
- 235000016709 nutrition Nutrition 0.000 claims description 19
- 244000078534 Vaccinium myrtillus Species 0.000 claims description 12
- 235000006753 Platycodon grandiflorum Nutrition 0.000 claims description 9
- 240000003582 Platycodon grandiflorus Species 0.000 claims description 9
- 241000242583 Scyphozoa Species 0.000 claims description 9
- 238000001802 infusion Methods 0.000 claims description 9
- 239000007788 liquid Substances 0.000 claims description 9
- 230000035764 nutrition Effects 0.000 claims description 9
- 235000019645 odor Nutrition 0.000 claims description 9
- 235000013305 food Nutrition 0.000 claims description 7
- 240000004510 Agastache rugosa Species 0.000 claims description 6
- 240000004307 Citrus medica Species 0.000 claims description 6
- 235000001938 Citrus medica Nutrition 0.000 claims description 6
- 235000002555 Citrus medica var sarcodactylis Nutrition 0.000 claims description 6
- 244000062241 Kaempferia galanga Species 0.000 claims description 6
- 235000013421 Kaempferia galanga Nutrition 0.000 claims description 6
- 235000014676 Phragmites communis Nutrition 0.000 claims description 6
- 244000018633 Prunus armeniaca Species 0.000 claims description 6
- 235000009827 Prunus armeniaca Nutrition 0.000 claims description 6
- 244000141698 Prunus lannesiana Species 0.000 claims description 6
- 235000014001 Prunus serrulata Nutrition 0.000 claims description 6
- 241001504477 Pycnonotidae Species 0.000 claims description 6
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims description 6
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims description 6
- 235000021014 blueberries Nutrition 0.000 claims description 6
- 235000013330 chicken meat Nutrition 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 235000015067 sauces Nutrition 0.000 claims description 6
- 210000000582 semen Anatomy 0.000 claims description 6
- 210000002966 serum Anatomy 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 3
- 235000021110 pickles Nutrition 0.000 claims description 3
- 238000010025 steaming Methods 0.000 claims description 3
- 238000007654 immersion Methods 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 4
- 230000002159 abnormal effect Effects 0.000 abstract description 2
- 230000029087 digestion Effects 0.000 abstract description 2
- 239000003814 drug Substances 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 238000000034 method Methods 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 230000035900 sweating Effects 0.000 abstract description 2
- 241001061264 Astragalus Species 0.000 abstract 1
- 235000010110 Astragalus glycyphyllos Nutrition 0.000 abstract 1
- 240000007126 Citrus medica var. sarcodactylis Species 0.000 abstract 1
- 206010012735 Diarrhoea Diseases 0.000 abstract 1
- 235000006533 astragalus Nutrition 0.000 abstract 1
- 235000020939 nutritional additive Nutrition 0.000 abstract 1
- 230000003014 reinforcing effect Effects 0.000 abstract 1
- 230000000452 restraining effect Effects 0.000 abstract 1
- 210000003296 saliva Anatomy 0.000 abstract 1
- 230000008901 benefit Effects 0.000 description 2
- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 230000001142 anti-diarrhea Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 229960003080 taurine Drugs 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/50—Molluscs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a sugar cane sweet and nutrient squid fillet and a preparation method thereof. The sugar cane sweet and nutrient squid fillet is prepared from the following raw materials in parts by weight: 300-310 parts of squid fillets, 10-15 parts of salt, 20-25 parts of chilli powder, 10-15 parts of chicken essence, 10-12 parts of sugar cane juice, 4-6 parts of banana slurry, 7-8 parts of nougat, 13-15 parts of pork luncheon meat, 7-9 parts of stinky tofu, 12-15 parts of rice wine, 3-5 parts of egg powder, 4-6 parts of baked Chinese bread slices, 7-9 parts of wax apple, 40-50 parts of corn oil, 1-2 parts of fingered citron, 1-2 parts of Chinese yam, 1-2 parts of flatstem milkvetch seed, 1-2 parts of rhizoma phragmitis, 1-2 parts of siberian elm bark, an appropriate amount of water and 40-50 parts of a nutritional additive. As the sugar cane juice is used in the processing process, the sugar cane sweet and nutrient squid fillet is sweet and fragrant and fresh in taste, has effects of clearing heat, producing saliva, descending qi, moistening dryness, tonifying lung and reinforcing stomach. The added traditional Chinese medicine has effects of nourishing, aiding digestion, restraining abnormal sweating, checking diarrhea and the like.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to sweet nutrition squid fillet of a kind of sugarcane taste and preparation method thereof.
Background technology
The nutritive value of squid is very high, and it is rich in the nutritional labeling of the multiple needed by human body such as protein, calcium, taurine, phosphorus, vitamin B1, and content is high.In addition, fat content is extremely low.Squid can do quick-fried, fry, burn, the use of braised, the dish such as to float, current squid way taste is too single, needs to improve.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides sweet nutrition squid fillet of a kind of sugarcane taste and preparation method thereof.
The present invention is achieved by the following technical solutions:
The sweet nutrition squid fillet of a kind of sugarcane taste is made up of the raw material of following weight parts: squid fillet 300-310, salt 10-15, chilli powder 20-25, chickens' extract 10-15, sugar-cane juice 10-12, banana puree 4-6, nougat 7-8, pork luncheon meat 13-15, bean curd with odor 7-9, rice wine 12-15, egg powder 3-5, baked steamed bread sheet 4-6, wax-apple 7-9, corn oil 40-50, Buddha's hand 1-2, Chinese yam 1-2, semen astragali complanati 1-2, reed rhizome 1-2, Siberian elm brak 1-2, water are appropriate, nutritional auxiliary 40-50;
Described nutritional auxiliary is made up of following raw materials in part by weight: blackberry, blueberry juice 10-12, coffee 2-3, jellyfish 4-5, balloonflower root bud 4-6, oriental cherry powder 7-8, preserved apricot 3-4, rosebud 4-5, radix achyranthis bidentatae 1-2, galangal 1-2, wrinkled giant hyssop 1-2, rhizoma Gastrodiae 1-2, Chinese bulbul 1-2, water are appropriate;
The preparation method of described nutritional auxiliary is: radix achyranthis bidentatae, galangal, wrinkled giant hyssop, rhizoma Gastrodiae, Chinese bulbul mixing are added appropriate water infusion 20-30 minute by (1), filter to obtain liquid;
(2) coffee is placed in blackberry, blueberry juice to be stirred to and dissolves completely; add jellyfish and balloonflower root bud immersion 20-30 minute again; after again heating boil 10-15 minute; jellyfish and balloonflower root bud are pulled out; mix with rosebud, preserved apricot again and be cut into block, then add (1) herb liquid and oriental cherry powder is mixed thoroughly, and be placed in food steamer and steam 20-30 minute; dry grinds again, to obtain final product.
A preparation method for the sweet nutrition squid fillet of sugarcane taste, comprises the following steps: Buddha's hand, Chinese yam, semen astragali complanati, reed rhizome, Siberian elm brak mixing are added appropriate water infusion 20-30 minute by (1), filter to obtain liquid;
(2) bean curd with odor is placed in sugar-cane juice boil 12-15 minute after pull out, the mixing of bean curd with odor, nougat and banana puree is pounded mixing sauce, pork luncheon meat is cut into slices, between every two panels pork luncheon meat, smears mixing sauce, and put into food steamer steaming 20-30 minute, then dry grinds;
(3) baked steamed bread sheet is crumbed to put in rice wine soak 10-15 minute, then add egg powder and wax-apple mixing breaks into slurry, then add gains Hybrid Heating infusion in (1) (2) and, to thick, obtain mixed serum;
(4) in squid fillet, add salt, chilli powder and chickens' extract and pickle 20-30 minute, again mixed serum is spread upon the surface of squid fillet, again other surplus stock except corn oil is wrapped in the outermost of squid fillet, finally squid fillet is placed on fried 2-3 minute in corn oil, obtains final product.
Advantage of the present invention is: the present invention employs sugar-cane juice in process, sweet delicate fragrance, and mouthfeel is pure and fresh, there is heat-clearing, promote the production of body fluid, lower gas, moisturize, tonifying lung benefit stomach effect, the Chinese medicine added have nourish strong, aid digestion, hold back abnormal sweating, the effects such as antidiarrheal.
Detailed description of the invention
The sweet nutrition squid fillet of a kind of sugarcane taste is made up of the raw material of following weight parts: squid fillet 310, salt 15, chilli powder 25, chickens' extract 15, sugar-cane juice 12, banana puree 6, nougat 8, pork luncheon meat 15, bean curd with odor 9, rice wine 15, egg powder 5, baked steamed bread sheet 6, wax-apple 9, corn oil 50, Buddha's hand 2, Chinese yam 2, semen astragali complanati 2, reed rhizome 2, Siberian elm brak 2, water are appropriate, nutritional auxiliary 50;
Described nutritional auxiliary is made up of following raw materials in part by weight: blackberry, blueberry juice 10, coffee 2, jellyfish 4, balloonflower root bud 4, oriental cherry powder 7, preserved apricot 3, rosebud 4, radix achyranthis bidentatae 1, galangal 1, wrinkled giant hyssop 1, rhizoma Gastrodiae 1, the Chinese bulbul 1, water are appropriate;
The preparation method of described nutritional auxiliary is: radix achyranthis bidentatae, galangal, wrinkled giant hyssop, rhizoma Gastrodiae, Chinese bulbul mixing are added appropriate water infusion 20 minutes by (1), filter to obtain liquid;
(2) coffee is placed in blackberry, blueberry juice to be stirred to and dissolves completely; add jellyfish again and balloonflower root bud soaks 20 minutes; after again heating boil 10 minutes; jellyfish and balloonflower root bud are pulled out; mix with rosebud, preserved apricot again and be cut into block, then add (1) herb liquid and oriental cherry powder is mixed thoroughly, and be placed in food steamer and steam 20 minutes; dry grinds again, to obtain final product.
A preparation method for the sweet nutrition squid fillet of sugarcane taste, comprises the following steps: Buddha's hand, Chinese yam, semen astragali complanati, reed rhizome, Siberian elm brak mixing are added appropriate water infusion 30 minutes by (1), filter to obtain liquid;
(2) bean curd with odor is placed in sugar-cane juice boil 15 minutes after pull out, the mixing of bean curd with odor, nougat and banana puree is pounded mixing sauce, pork luncheon meat is cut into slices, between every two panels pork luncheon meat, smears mixing sauce, and put into food steamer steaming 30 minutes, then dry grinds;
(3) baked steamed bread sheet is crumbed put in rice wine and soak 15 minutes, then add egg powder and wax-apple mixing breaks into slurry, then add gains Hybrid Heating infusion in (1) (2) and, to thick, obtain mixed serum;
(4) in squid fillet, add salt, chilli powder and chickens' extract and pickle 30 minutes, again mixed serum is spread upon the surface of squid fillet, again other surplus stock except corn oil is wrapped in the outermost of squid fillet, finally squid fillet is placed in corn oil and explodes 3 minutes, to obtain final product.
Claims (2)
1. the sweet nutrition squid fillet of sugarcane taste, it is characterized in that being made up of the raw material of following weight parts: squid fillet 300-310, salt 10-15, chilli powder 20-25, chickens' extract 10-15, sugar-cane juice 10-12, banana puree 4-6, nougat 7-8, pork luncheon meat 13-15, bean curd with odor 7-9, rice wine 12-15, egg powder 3-5, baked steamed bread sheet 4-6, wax-apple 7-9, corn oil 40-50, Buddha's hand 1-2, Chinese yam 1-2, semen astragali complanati 1-2, reed rhizome 1-2, Siberian elm brak 1-2, water are appropriate, nutritional auxiliary 40-50;
Described nutritional auxiliary is made up of following raw materials in part by weight: blackberry, blueberry juice 10-12, coffee 2-3, jellyfish 4-5, balloonflower root bud 4-6, oriental cherry powder 7-8, preserved apricot 3-4, rosebud 4-5, radix achyranthis bidentatae 1-2, galangal 1-2, wrinkled giant hyssop 1-2, rhizoma Gastrodiae 1-2, Chinese bulbul 1-2, water are appropriate;
The preparation method of described nutritional auxiliary is: radix achyranthis bidentatae, galangal, wrinkled giant hyssop, rhizoma Gastrodiae, Chinese bulbul mixing are added appropriate water infusion 20-30 minute by (1), filter to obtain liquid;
(2) coffee is placed in blackberry, blueberry juice to be stirred to and dissolves completely; add jellyfish and balloonflower root bud immersion 20-30 minute again; after again heating boil 10-15 minute; jellyfish and balloonflower root bud are pulled out; mix with rosebud, preserved apricot again and be cut into block, then add (1) herb liquid and oriental cherry powder is mixed thoroughly, and be placed in food steamer and steam 20-30 minute; dry grinds again, to obtain final product.
2. the preparation method of the sweet nutrition squid fillet of a kind of sugarcane taste according to claim 1, it is characterized in that comprising the following steps: Buddha's hand, Chinese yam, semen astragali complanati, reed rhizome, Siberian elm brak mixing are added appropriate water infusion 20-30 minute by (1), filter to obtain liquid;
(2) bean curd with odor is placed in sugar-cane juice boil 12-15 minute after pull out, the mixing of bean curd with odor, nougat and banana puree is pounded mixing sauce, pork luncheon meat is cut into slices, between every two panels pork luncheon meat, smears mixing sauce, and put into food steamer steaming 20-30 minute, then dry grinds;
(3) baked steamed bread sheet is crumbed to put in rice wine soak 10-15 minute, then add egg powder and wax-apple mixing breaks into slurry, then add gains Hybrid Heating infusion in (1) (2) and, to thick, obtain mixed serum;
(4) in squid fillet, add salt, chilli powder and chickens' extract and pickle 20-30 minute, again mixed serum is spread upon the surface of squid fillet, again other surplus stock except corn oil is wrapped in the outermost of squid fillet, finally squid fillet is placed on fried 2-3 minute in corn oil, obtains final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410694787.6A CN104432260A (en) | 2014-11-27 | 2014-11-27 | Sugar cane sweet and nutrient squid fillet and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410694787.6A CN104432260A (en) | 2014-11-27 | 2014-11-27 | Sugar cane sweet and nutrient squid fillet and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104432260A true CN104432260A (en) | 2015-03-25 |
Family
ID=52879607
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410694787.6A Pending CN104432260A (en) | 2014-11-27 | 2014-11-27 | Sugar cane sweet and nutrient squid fillet and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104432260A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102090668A (en) * | 2010-12-31 | 2011-06-15 | 孙青社 | Nutritional dried squids and processing method thereof |
| CN103315338A (en) * | 2013-06-29 | 2013-09-25 | 陈键 | Instant squid rolls and preparation method thereof |
| CN103504367A (en) * | 2013-09-07 | 2014-01-15 | 五河县亿家念食品有限公司 | Milk-flavor sliced squid |
| CN103584188A (en) * | 2013-11-19 | 2014-02-19 | 浙江海洋学院 | Preparation method of carbon grilled squid slices |
-
2014
- 2014-11-27 CN CN201410694787.6A patent/CN104432260A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102090668A (en) * | 2010-12-31 | 2011-06-15 | 孙青社 | Nutritional dried squids and processing method thereof |
| CN103315338A (en) * | 2013-06-29 | 2013-09-25 | 陈键 | Instant squid rolls and preparation method thereof |
| CN103504367A (en) * | 2013-09-07 | 2014-01-15 | 五河县亿家念食品有限公司 | Milk-flavor sliced squid |
| CN103584188A (en) * | 2013-11-19 | 2014-02-19 | 浙江海洋学院 | Preparation method of carbon grilled squid slices |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103005485B (en) | Method for processing bepig trotter and bepig trotter | |
| CN103380894B (en) | A kind of preparation method of Pleurotus eryngii meat pulp | |
| CN102224936B (en) | Preparation method of cattle palm leisure food | |
| CN103070424A (en) | Producing method of dried giant salamander meat and dried giant salamander meat product | |
| CN106261998A (en) | A kind of seafood large meatball | |
| CN103478378A (en) | Method for processing preserved lotus root | |
| CN104041856B (en) | A kind of manufacture craft of lotus seeds breaded fish stick | |
| CN105212184A (en) | A kind of fresh fragrant meat pulp of acupuncture needle and processing method thereof | |
| CN105054086A (en) | Processing method of blueberry beef jerky | |
| CN104970383A (en) | Processing method of dendrobium candidum beef jerky | |
| CN104432260A (en) | Sugar cane sweet and nutrient squid fillet and preparation method thereof | |
| CN104473239A (en) | Pumpkin-flavor nutritious squid fillet and preparation method thereof | |
| CN107495297B (en) | Processing method of ham sauce | |
| CN105053879A (en) | Production method of a spicy and hot candied Benincasa hispida | |
| CN105029279A (en) | Manufacture method of spicy preserved wax gourd | |
| CN104432262A (en) | Apple-flavored nutritional squid fillet and preparation method thereof | |
| CN107912714A (en) | A kind of skin of soya-bean milk kelp pork jelly | |
| CN104489781A (en) | Celery-flavored nutritional squid sliced meat and preparation method thereof | |
| CN104432261A (en) | Mulberry sweet and nutritional squid fillet and preparation method thereof | |
| KR20100078767A (en) | A seasoning anchovy having a chocolate taste and manufacturing method of seasoning anchovy | |
| CN105146336A (en) | Instant buckwheat noodle and preparation method thereof | |
| CN105982246A (en) | Sesame-fragrance chicken fish balls and making method thereof | |
| CN104982947A (en) | Processing method of uncaria beef jerky | |
| CN104432180A (en) | Nutritive health-care allium tuberosum chicken fillet and preparation method thereof | |
| CN105077303A (en) | Spleen strengthening and lung moistening sliced dried beef processing method |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150325 |
|
| RJ01 | Rejection of invention patent application after publication |