CN104432076A - High-potassium and high-calcium antihypertensive dietotherapy food with reasonable food structure, energy and amino acid formation - Google Patents
High-potassium and high-calcium antihypertensive dietotherapy food with reasonable food structure, energy and amino acid formation Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Pediatric Medicine (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses high-potassium and high-calcium antihypertensive dietotherapy food with reasonable food structure, energy and amino acid formation. The high-potassium and high-calcium antihypertensive dietotherapy food comprises the following components in parts by weight: 3.0 parts of egg powder, 6.0 parts of whole sheep milk powder, 3.0 parts of californianus, 2.2 parts of fresh oysters, 5.3 parts of mung beans, 5.0 parts of mixed kidney beans, 6.9 parts of soybeans, 16.4 parts of black rice, 6.2 parts of oatmeal, 7.4 parts of sweet potato slices, 10.0 parts of potato powder, 3.0 parts of konjac powder, 5.0 parts of dried hawthorn fruits, 5.4 parts of sesame paste, 7.2 parts of dehydrated parsley, 5.0 parts of dehydrated carrot, 25.0 parts of apium petroselimum, 4.0 parts of poria cocos, 6.6 parts of isomaltooligosaccharide, 2.5 parts of peanut oil and 0.3 part of stevioside. The food disclosed by the invention can achieve the reasonable suggested appropriate value recommended by the world health organization about dietary energy and amino acid formation, and the reasonable suggested value recommended by The 'Dietary Guidelines for Chinese Residents (2007)' about the food structure; and the food materials containing health factors are added to the food, so that the food can play roles in life cultivation and health preservation of people.
Description
Technical field:
The present invention relates to a kind of complex food, particularly a kind of dietetic food series reduced blood pressure.
Background technology:
Deliver on February 5th, 2013 " Chinese food report " and be entitled as " global best diet ranking list is come out of the stove ", subtitle is " step-down diet ranks first ".Introduce the promotion of oral liquid for depressing blood pressure food in literary composition and eat full paddy food and vegetables more, because these foods are rich in dietary fiber, calcium, protein and potassium, contribute to controlling and lowering blood pressure, these are all the achievements in research of nutrition in modern age.And China's effort of several thousand and accumulation and the dietotherapy applied science formed, there is again theory and the method for a set of uniqueness to preventing and treating hypertension, fully, reasonably eating blood pressure-reducing food---hawthorn, celery, mung bean, mussel, corn stigma, Poria cocos, carrot, onion as long as think ... the good result of step-down can be received.
At present, hypertensive number is suffered from more than 1.1 hundred million by China, and almost every 10 people just have 1 people to suffer from hypertension.According to incompletely statistics, China dies from the people of headstroke and hypertension complication every year more than 1,500,000.Therefore, by the achievement in research of modern nutriology, in conjunction with the theory and practice of China's dietotherapy, research and development are a kind of, and as hypotensive dietotherapy food series, this is a significant job.This hypotensive dietotherapy food series ought to be also may be the diet energy, the rational recommended value of Amino acid profile that reach world health organisation recommendations comprehensively; Also should reach the rational recommended value of eating patterns that " Chinese residents dietary guidelines (2007) " propose simultaneously, thus become the staple food products of balanced in nutrition, hypotensive dietotherapy.
The recommended value that the diet energy of world health organisation recommendations, Amino acid profile are suitable for is as follows: 1. the recommended amounts of diet energy---protein, fat, carbohydrate ratio (%) is 11 ~ 15,20 ~ 30,55 ~ 65; 2. Amino acid profile---in every gram of protein, essential amino acids content should be: isoleucine 40 milligrams (lower same), leucine 70, lysine 55, methionine+cystine 35, phenylalanine+tyrosine 60, threonine 40, tryptophan 10, valine 50.
It is 60 ~ 70 that eating patterns suggestion high-quality protein (animal protein+peas protein) that " Chinese residents dietary guidelines (2007) " propose account for total protein (%), and it is 50 ~ 60 that carbohydrate (paddy, potato, beans) energy should account for gross energy (%).
Thus, the assembly of hypotensive dietotherapy food series should meet following 3 requirements: one is balanced in nutrition; Two is high potassium, high calcium, high dietary-fiber; Three is the food materials containing reducing blood pressure compared with multipotency.
In addition, in processing process, we also should apply modern manufacturing process---superfine communication technique, superfine communication technique generally refers to diameter to be the process that the crushing material of more than 3 millimeters becomes 10-25 micron, make product specific area large, porosity is high, boiling water instant, and be easy to digest and assimilate, protein bio usefulness utilization rate can be made to improve 10%-15%.
The hypotensive dietotherapy food series produced with above-mentioned nutrition theory and manufacturing process will be the carrier (for details see attached table two) of balanced in nutrition+health factor, and good digestion easily absorbs.At present, the hypotensive dietotherapy coarse cereal powder relevant report meeting These parameters is not also seen.
Summary of the invention:
The object of the invention is to be to provide a kind of eating patterns, energy, Amino acid profile reasonable, six kinds such as high potassium high calcium hypotensive dietotherapy food series-high potassium high calcium step-down coarse cereal powder, high potassium high calcium step-down coarse cereals rice, high potassium high calcium step-down coarse cereals compacted ration, high potassium high calcium step-down coarse cereal biscuit, high potassium high calcium step-down coarse cereals steamed cake and a high potassium high calcium step-down coarse cereals steamed bread of corn.
For achieving the above object, the technical solution adopted in the present invention by the weight of its raw material is: egg powder 3.0 parts, full-cream sheep milk powder 6.0 parts, mussel 3.0 parts, raw oyster 2.2 parts, 5.3 parts, mung bean, mixed kidney bean 5.0 parts, soya bean 6.9 parts of black rices 16.4 parts, oatmeal 6.2 parts, sweet potato 7.4 parts, dehydrated potato powder 10.0 parts, konjaku powder 3.0 parts, extra dry red wine fruit 5.0 parts, 5.4 parts, sesame paste, dehydration 7.2 parts, caraway, dehydration 5.0 parts, carrot, Apium petroselimum 25.0 parts, 4.0 parts, Poria cocos, oligoisomaltose 6.6 parts, peanut oil 2.5 parts, stevioside 0.3 part.
Adopt after the technical program, series of products of the present invention just can reach suggestion Appropriate and " Chinese residents dietary guidelines (2007) " that the World Health Organization reasonably recommends about diet energy, Amino acid profile about eating patterns reliable values simultaneously.Add the food materials containing health factor in product, health care function is played to the health of people.
Detailed description of the invention:
Embodiment one: eating patterns, energy, Amino acid profile are reasonable, high potassium high calcium step-down coarse cereal powder
One, prepare burden
Formula is as shown in subordinate list one, and the relevant calculation of subordinate list one is as follows:
1, diet energy forms calculating
Protein energy 14.2 grams × 4 kilocalories=56.8 kilocalories
Adipose energy=10.6 gram × 9 kilocalories=95.4 kilocalories
Carbohydrate energy=56.4 gram × 4 kilocalories=225.6 kilocalories
Add up to: 377.8 kilocalories
Note: list every gram of protein, fat, carbon aquation by " Chinese food component list (2002) "
The energy that compound produces is respectively 4 kilocalories, 9 kilocalories, 4 kilocalories.
Protein accounts for gross energy (%)=56.8 kilocalorie ÷ 377.8 kilocalories=15.0
Fat accounts for gross energy (%)=95.4 kilocalorie ÷ 377.8 kilocalories=25.3
Carbohydrate accounts for gross energy (%)=225.6 kilocalorie ÷ 377.8 kilocalories=59.7
2, essential amino acid composition scoring in protein
1. essential amino acid composition table (World Health Organization's suggestion)-data source in protein is shown in " food nutrition health care principle and technology " 21 ~ 22 pages.
| Amino acid | Milligram number in every gram of reference protein |
| Isoleucine | 40 |
| Leucine | 70 |
| Lysine | 55 |
| Methionine+cystine | 35 |
| Phenylalanine+tyrosine | 60 |
| Threonine | 40 |
| Tryptophan | 10 |
| Valine | 50 |
2. Amino acid profile ratio evaluate formula (close to 100, the AAS of protein more represents that its content more needs close to human body, the protein that namely nutritive value is better);
3. check in eight kinds of essential amino acid milligram numbers from subordinate list one and be milligram number this every gram, amino acid protein divided by protein content 14.2 grams respectively, substitute into evaluate formula result of calculation eight kinds of essential amino acid scores more all within the scope of 100 points ~ 140 points, be specifically calculated as follows:
3. eating patterns calculate
Note: during above data calculate, can check in animal protein from subordinate list one is 4.0 grams, and peas protein is 4.6 grams.
Note: from subordinate list one check in paddy, beans, potato energy be 8.1 grams × 4 kilocalories=32.4 kilocalories, protein, fat 2.1 grams × 9 kilocalories=18.9 kilocalories, 36.2 grams × 4 kilocalories=144.8 kilocalories, carbohydrate, adds up to 196.1 kilocalories.
Two, technology point
1. pretreatment of raw material
1) mussel and raw oyster are through cleaning, cutting into slices, dry (moisture content is within 15%), coarse crushing (crossing 50 mesh sieves), for subsequent use;
2) clean after mung bean, mixed kidney bean, soya bean removal of impurities, dry (moisture content is within 15%), coarse crushing (crossing 50 mesh sieves), for subsequent use;
3) clean after black rice removal of impurities, dry (moisture content is within 15%), coarse crushing (crossing 50 mesh sieves), for subsequent use;
4) clean after sweet potato removal of impurities, dry (moisture content is within 15%), coarse crushing (crossing 50 mesh sieves), for subsequent use;
5) cleaning after the removal of impurities of extra dry red wine fruit, oven dry (moisture content is within 15%), coarse crushing (crossing 50 mesh sieves), for subsequent use;
6) dewater cleaning after caraway and dehydration carrot removal of impurities, dry (moisture content is within 15%), coarse crushing (crossing 50 mesh sieves), for subsequent use;
7) cleaning after Apium petroselimum removal of impurities, segment, oven dry (moisture content is within 15%), coarse crushing (crossing 50 mesh sieves), for subsequent use;
8) clean after Poria cocos removal of impurities, dry (moisture content is within 15%), coarse crushing (crossing 50 mesh sieves), for subsequent use;
2. ultramicro grinding process
Food materials through pretreatment of raw material add that egg powder, konjaku powder, dehydrated potato powder, oatmeal are mixed and infiltrate row ultramicro grinding.The 40-11 type equipment that Ultra-Micro Grinding Equipment can select Beijing spark Co., Ltd, Beijing Hui Chuan Technology design research institute produces, this device fabrication amount is 20-200kg/h, and fineness is 300-2000 order.
3. spice
After first being dissolved by stevioside heating water, adding liquid food materials---peanut oil, oligoisomaltose, sesame paste are fully mixed thoroughly, and then by the raw material through ultramicro grinding process, and full-cream sheep milk powder is mixed thoroughly at back taper mixer;
4. dry, pack
Semi-finished product carry out slaking, drying and processing by firing equipment, become finished product after making the abundant slaking of food materials, and make finished product water content (%) be 3.3.Packaging should use aluminum foil compound bag, and every bag is 100 grams, packs with automatic packaging machine.
Embodiment two: eating patterns, energy, Amino acid profile are reasonable, high potassium high calcium step-down coarse cereals rice
One, prepare burden
Identical with embodiment one, its computational methods and calculated value are also to the greatest extent identical.
Two, technology point
The coarse cereal powder that embodiment one is obtained carry out following PROCESS FOR TREATMENT coarse cereals rice.
1. and face: coarse cereal powder is added 30% water and be mixed into dough at mixer;
2. slaking: dough is become reconciled and is placed in ager, keeps dough temperature 20-30 DEG C to leave standstill 30 minutes;
3. exhibition pressure: dough is pressed into noodles by two groups of rolls and wears, then by compound secondary, synthesize one wear after, will wear and be rolled into 2.5mm thickness step by step;
4. shaping: the die thick for 2.5mm wearing being delivered to rice kernel shape, is pressed into the grain of rice under pressurised conditions, be placed on steam treatment 3-5 minute used for conveyer belt, make grain of rice surface gelatinization;
5. dry and polishing: the grain of rice is dried to water content≤12% through temperature in the baking zone (50 DEG C, 70 DEG C, 90 DEG C) of rising progressively step by step, delivers to polishing machine and carries out polishing, make grain of rice smooth surface;
6. weighing and bagging: every 10 kilograms a bag, packaging bag planted agent places barrier material, and should there be nutritional labeling index, products characteristics and eating method in bag face.
Embodiment three: eating patterns, energy, Amino acid profile are reasonable, high potassium high calcium step-down coarse cereals compacted ration
One, prepare burden
Identical with embodiment one, its computational methods and calculated value are also to the greatest extent identical.
Two, technology point
The coarse cereal powder that embodiment one is obtained carry out following PROCESS FOR TREATMENT coarse cereals compacted ration.
1. spice: poured into by coarse cereal powder in mixer, adds a little clear water and mixes and after 3-5 minute, pinch powder with finger to pinch into dry and comfortable sheet be suitable, for subsequent use;
2. extrusion forming: former is made up of three parts, long × wide × height is the frame of 12cm × 6cm × 4cm, lower shoe one piece, top board one piece (size is slightly narrower than frame).The material mixed is thrown in frame, strikes off and namely put into top board, plus-pressure 1Kg/cm
2long 12cm, wide 6cm, the compacted ration of high 4cm;
3. dry, overlap heat shrink films: the semi-finished product of depanning being sent to the oven dry of 60 DEG C-120 DEG C, drying room is 3.3 to water content (%), adds cover heat shrink films after cooling, the sealing of overheat contraction machine can be packaged into finished product.
Embodiment four: eating patterns, energy, Amino acid profile are reasonable, high potassium high calcium step-down coarse cereal biscuit
One, prepare burden
Identical with embodiment one, its computational methods and calculated value are all identical.
Two, technology point
The coarse cereal powder that embodiment one obtains is added water in right amount, furnishing pasty state, spread out in pan with low baking temperature and iron flakiness cake.
Embodiment five: eating patterns, energy, Amino acid profile are reasonable, high potassium high calcium step-down coarse cereals steamed cake
One, prepare burden
Identical with embodiment one, its computational methods and calculated value are all identical.
Two, technology point
Added water by the coarse cereal powder that embodiment one obtains in right amount, furnishing powder ball, is then divided into little group, puts into mould molding after flattening, cook after depanning.
Embodiment six: eating patterns, energy, Amino acid profile are reasonable, a high potassium high calcium step-down coarse cereals steamed bread of corn
One, prepare burden
Identical with embodiment one, its computational methods and calculated value are all identical.
Two, technology point
Added water by the coarse cereal powder that embodiment one obtains in right amount, furnishing powder ball, slightly pinches tapered, and rear thumb from conical lower portion upwardly, makes middle one-tenth one space, then cooks into a steamed bread of corn.
The feature of this product:
1. balanced in nutrition: this product is made into by 21 kinds of food materials.Its eating patterns, diet energy ratio, Amino acid profile all meet the recommendation of the World Health Organization and " Chinese residents dietary guidelines (2007) ", and for details see attached table three;
2. nutritious: every 100 grams of coarse cereal powders, its energy of coarse cereals compacted ration are 378 kilocalories, containing dietary fiber 12.2 grams, 702 milligrams, potassium, calcium 379 milligrams, iron 9.7 milligrams, 4.0 milligrams, zinc, selenium 21.5 microgram.If every day is early, lunch eats this product 300 grams, the intake of above-mentioned several indexs all can meet adult's needs of a day, for details see attached table three;
3. containing multiple hypotensive food materials---10 kinds, mussel, mung bean, potato, carrot, sweet sugared chrysanthemum, hawthorn, dehydration caraway, celery, kidney bean, Poria cocos etc., account for 47.6% of sum 21 kinds, and its inventory is 69.8 grams, account for 51.6% of total inventory 135.4 grams; Add that this product is rich in dietary fiber, high potassium, these recent studies of high calcium prove the key factor that effectively reduces blood pressure.So this product is popular food.Also be can be used as the dietetic food option reduced blood pressure, for details see attached table two;
4. diversification of varieties: these series of products have six kinds such as coarse cereal powder, coarse cereals rice, compacted ration, cake, steamed cake and a steamed bread of corn.Diversification of varieties makes consumer be done wet collocation, conversion taste, is happy to long-term edible, thus receives better food therapy effect.
5. good digestion easily absorbs: selected ultramicro grinding in this product production process.
6. add prebiotics: every 100 grams are added with 6.6 grams of oligoisomaltoses, promote profitable strain propagation, favourable intestinal health, and this product is not containing sucrose, with crude sweet synanthrin for sweetener.
Claims (1)
1. eating patterns, energy, Amino acid profile is reasonable, high potassium high calcium hypotensive dietotherapy food series, by the weight of its raw material be: egg powder 3.0 parts, full-cream sheep milk powder 6.0 parts, mussel 3.0 parts, raw oyster 2.2 parts, 5.3 parts, mung bean, mixed kidney bean 5.0 parts, soya bean 6.9 parts of black rices 16.4 parts, oatmeal 6.2 parts, sweet potato 7.4 parts, dehydrated potato powder 10.0 parts, konjaku powder 3.0 parts, extra dry red wine fruit 5.0 parts, 5.4 parts, sesame paste, dehydration 7.2 parts, caraway, dehydration 5.0 parts, carrot, Apium petroselimum 25.0 parts, 4.0 parts, Poria cocos, oligoisomaltose 6.6 parts, peanut oil 2.5 parts, stevioside 0.3 part.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105053917A (en) * | 2015-07-04 | 2015-11-18 | 冯乐东 | Potato staple food product series with reasonable food structure, energy and amino acid constitution |
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| CN103027232A (en) * | 2012-12-21 | 2013-04-10 | 冯乐东 | Nutritional powder and cake replacement meal with dietary energy, amino acid constitution and reasonable food structure for aged people |
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| CN103027232A (en) * | 2012-12-21 | 2013-04-10 | 冯乐东 | Nutritional powder and cake replacement meal with dietary energy, amino acid constitution and reasonable food structure for aged people |
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| CN105053917A (en) * | 2015-07-04 | 2015-11-18 | 冯乐东 | Potato staple food product series with reasonable food structure, energy and amino acid constitution |
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