CN104431090A - Tea fungus production method and tea fungus product - Google Patents
Tea fungus production method and tea fungus product Download PDFInfo
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- CN104431090A CN104431090A CN201410682144.XA CN201410682144A CN104431090A CN 104431090 A CN104431090 A CN 104431090A CN 201410682144 A CN201410682144 A CN 201410682144A CN 104431090 A CN104431090 A CN 104431090A
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Abstract
A tea fungus production method is characterized in that sugar, tea and water are used as raw materials for preparation according to a certain ratio, and a tea fungus is obtained through fermentation. The tea fungus production method includes the following specific steps: (1) selection of a culture vessel; (2) preparation of a culture solution; (3) inoculated culture, that is, a fungus species is purchased for a first inoculation, and a fungus solution and/or a fungus film described in Step (3) are/is used as the fungus species for subsequent inoculation. According to the invention, the technology is simple, the formula is scientific, the prepared tea fungus is nutrient-rich, tastes good, and achieves a remarkable healthcare effect.
Description
Technical field
The present invention relates to field of beverage, specifically, be to provide a kind of production method of fermented tea.
Background technology
Black tea compound fungus is the homobium of saccharomycete, acetic acid bacteria and lactic acid bacteria, is commonly called as Hypon, stomach is precious, the fermentable beverage of to be a kind of with glucose-tea broth be raw material.Taste sweet and sour taste, as lemon juice, cranberry juice, often drinks and can prevent and treat 20 various diseases such as enterogastritis, have keep fit, lengthen one's life, three large effects of improving looks, be a kind of pure natural health-care beverage.If cultivate fermented tea sell, be one make big profits with small capital, the easy good project of technology.
Summary of the invention
The object of this invention is to provide a kind of method of producing fermented tea, the method science, simple to operate.
Technical scheme of the present invention: a kind of production method of fermented tea, is characterized in that, prepares for raw material in proportion with sugar, tealeaves, water, and form through fermentation, concrete steps are as follows:
(1) culture vessel is selected: select glass container or porcelain container, sterilizing.
(2) preparation of nutrient solution: first make tea with boiling water, while hot sugar is dissolved in wherein, be down to 30 DEG C, elimination tealeaves, obtains nutrient solution; The weight ratio of described sugar, tea, water is 5:0.1 ~ 0.4:100.
(3) inoculated and cultured: nutrient solution is placed in the container through sterilizing, fermented tea bacterial classification is placed in nutrient solution, seal vessel port with the cloth of good permeability, cultivation temperature 25 ~ 32 DEG C, incubation time 10-15 days, obtains bacterium liquid and mycoderm.
As preferably, described sugar is one or more in white sugar, rock sugar, glucose, honey four kinds, and described tealeaves is black tea, green tea, jasmine tea or certain kind of berries tea.
As preferred further, described sugar is grape, and described tealeaves is certain kind of berries tea.
As preferably, the bacterium liquid described in step (3) is or/and mycoderm is as bacterial classification when inoculating next time.
As preferably, when adopting described bacterium liquid as bacterial classification, bacterium liquid is mixed in culture vessel with the ratio of nutrient solution in 1:4.
As preferably, when adopting described mycoderm as bacterial classification, mycoderm consumption is no less than the long-pending half of container section.
Fermented tea product prepared by the production method described in a kind of basis.
Present invention process is simple, and scientific formulation, the fermented tea of preparation is nutritious, and mouthfeel is good, has good health-care effect.In the present invention, certain kind of berries tea has another name called ampelopsis grossdentata, is rich in plant flavone, containing 17 seed amino acids and 14 kinds of trace elements.Significant especially curative effect is all had to all kinds of acute/chronic pharyngitis, bronchitis, abscess of throat, cough ant phlegm; The infection of the upper respiratory tract, rhinitis, bronchitis, asthma are improved significantly effect; Also good auxiliary curative effect is had to canker sore, gingivitis, nameless gall and acne.Drink the generation that certain kind of berries tea can prevent cardiovascular and cerebrovascular disease and flu for a long time, and can effectively improve health immunity, whet the appetite and improving water flood.In addition, honey contains multiple enzyme and mineral matter, after acting synergistically, can improve body immunity, improve the composition of blood, promotes heart and brain and vascular function, can impel liver cell regeneration.
Detailed description of the invention
Embodiment 1
(1) culture vessel is selected: select glass container, sterilizing.
(2) preparation of nutrient solution: first 5kg black tea leaf 100kg boiling water is soaked 2h, put into 0.1kg white sugar, stir and make it dissolve, be then down to 30 DEG C, elimination tealeaves, obtains nutrient solution;
(3) inoculated and cultured: nutrient solution is put into the glass container through sterilizing, fermented tea bacterial classification is placed in nutrient solution, seals glass container mouth with the clean gauze of good permeability, cultivation temperature 25 DEG C, and incubation time 10 days, obtains bacterium liquid and mycoderm.
Embodiment 2
(1) culture vessel is selected: select glass container, sterilizing.
(2) preparation of nutrient solution: first 5kg green tea 100kg boiling water is soaked 2h, put into 0.2kg rock sugar, stir and make it dissolve, be then down to 30 DEG C, elimination tealeaves, obtains nutrient solution;
(3) inoculated and cultured: nutrient solution is put into the glass container through sterilizing, is placed in nutrient solution using bacterium liquid prepared by step (1) as bacterial classification.During operation, mixed by bacterium liquid with the ratio of nutrient solution in 1:4 in glass container, then seal glass container mouth with the clean gauze of good permeability, cultivation temperature 27 DEG C, incubation time 12 days, obtains bacterium liquid and mycoderm.
Embodiment 3
(1) culture vessel is selected: select glass container, sterilizing.
(2) preparation of nutrient solution: first 5kg jasmine tea leaf 100kg boiling water is soaked 1h, put into 0.3kg glucose, stir and make it dissolve, be then down to 30 DEG C, elimination tealeaves, obtains nutrient solution;
(3) inoculated and cultured: nutrient solution is put into the glass container through sterilizing, is placed in nutrient solution using mycoderm prepared by step (1) as bacterial classification, and mycoderm consumption is no less than the long-pending half of container section.Then seal glass container mouth with the clean gauze of good permeability, cultivation temperature 30 DEG C, incubation time 15 days, obtains bacterium liquid and mycoderm.
Embodiment 4
(1) culture vessel is selected: select glass container, sterilizing.
(2) preparation of nutrient solution: first 5kg certain kind of berries tealeaves 100kg boiling water is soaked 2h, put into 0.4kg honey, stir and make it dissolve, be then down to 30 DEG C, elimination tealeaves, obtains nutrient solution;
(3) inoculated and cultured: nutrient solution is put into the glass container through sterilizing, the bacterium liquid prepare step (1) and mycoderm are placed in nutrient solution as bacterial classification, the weight ratio of bacterium liquid, mycoderm and nutrient solution is 0.5:0.5:4, then glass container mouth is sealed with the clean gauze of good permeability, cultivation temperature 32 DEG C, incubation time 10 days, obtains bacterium liquid and mycoderm.
Embodiment 5
(1) culture vessel is selected: select glass container, sterilizing.
(2) preparation of nutrient solution: first 5kg certain kind of berries tealeaves 100kg boiling water is soaked 2h, put into 0.2kg honey and 0.2kg glucose, stir and make it dissolve, be then down to 30 DEG C, elimination tealeaves, obtains nutrient solution;
(3) inoculated and cultured: nutrient solution is put into the glass container through sterilizing, the bacterium liquid prepare step (1) and mycoderm are placed in nutrient solution as bacterial classification, the weight ratio of bacterium liquid, mycoderm and nutrient solution is 0.5:0.5:4, then glass container mouth is sealed with the clean gauze of good permeability, cultivation temperature 32 DEG C, incubation time 10 days, obtains bacterium liquid and mycoderm.
Embodiment 5 is priority scheme.
Claims (7)
1. a production method for fermented tea, is characterized in that, is that raw material is prepared in proportion by sugar, tealeaves, water, and form through fermentation, concrete steps are as follows:
(1) culture vessel is selected: select glass container or porcelain container, sterilizing;
(2) preparation of nutrient solution: first make tea with boiling water, while hot sugar is dissolved in wherein, be down to 30 DEG C, elimination tealeaves, obtains nutrient solution; The weight ratio of described sugar, tea, water is 5:0.1 ~ 0.4:100;
(3) inoculated and cultured: nutrient solution is placed in the container through sterilizing, fermented tea bacterial classification is placed in nutrient solution, seal vessel port with the cloth of good permeability, cultivation temperature 25 ~ 32 DEG C, incubation time 10-15 days, obtains bacterium liquid and mycoderm.
2. the production method of fermented tea according to claim 1, is characterized in that, described sugar is one or more in white sugar, rock sugar, glucose, honey four kinds, and described tealeaves is black tea, green tea, jasmine tea or certain kind of berries tea.
3. the production method of fermented tea according to claim 1, is characterized in that, described sugar is glucose, and described tealeaves is certain kind of berries tea.
4. the production method of fermented tea according to claim 1, is characterized in that, the bacterium liquid described in step (3) is or/and mycoderm is as bacterial classification when inoculating next time.
5. the production method of fermented tea according to claim 4, is characterized in that, when adopting described bacterium liquid as bacterial classification, is mixed by bacterium liquid with the ratio of nutrient solution in 1:4 in culture vessel.
6. the production method of fermented tea according to claim 4, is characterized in that, when adopting described mycoderm as bacterial classification, mycoderm consumption is no less than the long-pending half of container section.
7. the fermented tea product prepared of the production method according to claim 1-6.
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Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104957314A (en) * | 2015-07-10 | 2015-10-07 | 张铁英 | Production method of black tea fungus beverage |
| CN104982564A (en) * | 2015-07-21 | 2015-10-21 | 江苏华桑食品科技有限公司 | Black tea fungus culturing method |
| CN106509143A (en) * | 2016-10-24 | 2017-03-22 | 蔡凤文 | Preparation method of three-bean kombucha beverage |
| CN106665922A (en) * | 2017-03-02 | 2017-05-17 | 杭州浙大百川生物食品技术有限公司 | Industrial fermentation production technology for kombucha |
| CN107056417A (en) * | 2017-02-16 | 2017-08-18 | 无锡尧之龙物联网技术工程有限公司 | A kind of biological environment-friendly type compound fertilizer anticaking agent and its preparation technology |
| CN107090421A (en) * | 2017-06-12 | 2017-08-25 | 芜湖职业技术学院 | The cultural method of fermented tea and application |
| CN107149005A (en) * | 2017-04-18 | 2017-09-12 | 安徽农业大学 | A kind of preparation method of fermented tea pentosan milk piece |
| CN107198703A (en) * | 2016-03-17 | 2017-09-26 | 于长生 | It is a kind of to prevent and treat Innovative TCMs of major disease and preparation method thereof |
| CN108485901A (en) * | 2018-03-20 | 2018-09-04 | 上海理工大学 | A kind of preparation method of fermented tea fruit vinegar |
| CN108611331A (en) * | 2018-05-10 | 2018-10-02 | 中国科学院过程工程研究所 | A kind of method of the full biomass comprehensive utilization of tealeaves |
| RU2735426C2 (en) * | 2019-01-25 | 2020-11-02 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Омский государственный аграрный университет имени П.А. Столыпина" (ФГБОУ ВО Омский ГАУ) | Biologically active biomaterial production method |
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| CN101099522A (en) * | 2007-08-13 | 2008-01-09 | 姜红君 | Tea fungus beverage and its preparing process |
| CN102389134A (en) * | 2011-11-07 | 2012-03-28 | 钟麒 | Compound fermented beverage containing red tea fungus and preparation method thereof |
| CN102934715A (en) * | 2012-11-21 | 2013-02-20 | 中华全国供销合作总社杭州茶叶研究所 | Drink containing black tea fungi and method for manufacturing drink |
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| CN102389134A (en) * | 2011-11-07 | 2012-03-28 | 钟麒 | Compound fermented beverage containing red tea fungus and preparation method thereof |
| CN102934715A (en) * | 2012-11-21 | 2013-02-20 | 中华全国供销合作总社杭州茶叶研究所 | Drink containing black tea fungi and method for manufacturing drink |
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Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104957314A (en) * | 2015-07-10 | 2015-10-07 | 张铁英 | Production method of black tea fungus beverage |
| CN104982564A (en) * | 2015-07-21 | 2015-10-21 | 江苏华桑食品科技有限公司 | Black tea fungus culturing method |
| CN107198703A (en) * | 2016-03-17 | 2017-09-26 | 于长生 | It is a kind of to prevent and treat Innovative TCMs of major disease and preparation method thereof |
| CN106509143A (en) * | 2016-10-24 | 2017-03-22 | 蔡凤文 | Preparation method of three-bean kombucha beverage |
| CN107056417A (en) * | 2017-02-16 | 2017-08-18 | 无锡尧之龙物联网技术工程有限公司 | A kind of biological environment-friendly type compound fertilizer anticaking agent and its preparation technology |
| CN106665922A (en) * | 2017-03-02 | 2017-05-17 | 杭州浙大百川生物食品技术有限公司 | Industrial fermentation production technology for kombucha |
| CN107149005A (en) * | 2017-04-18 | 2017-09-12 | 安徽农业大学 | A kind of preparation method of fermented tea pentosan milk piece |
| CN107149005B (en) * | 2017-04-18 | 2021-05-04 | 安徽农业大学 | Preparation method of black tea fungus pentosan milk tablet |
| CN107090421A (en) * | 2017-06-12 | 2017-08-25 | 芜湖职业技术学院 | The cultural method of fermented tea and application |
| CN108485901A (en) * | 2018-03-20 | 2018-09-04 | 上海理工大学 | A kind of preparation method of fermented tea fruit vinegar |
| CN108611331A (en) * | 2018-05-10 | 2018-10-02 | 中国科学院过程工程研究所 | A kind of method of the full biomass comprehensive utilization of tealeaves |
| CN108611331B (en) * | 2018-05-10 | 2021-07-20 | 中国科学院过程工程研究所 | Method for comprehensively utilizing total biomass of tea |
| RU2735426C2 (en) * | 2019-01-25 | 2020-11-02 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Омский государственный аграрный университет имени П.А. Столыпина" (ФГБОУ ВО Омский ГАУ) | Biologically active biomaterial production method |
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Application publication date: 20150325 |