CN104430896A - Gingko compound beverage - Google Patents
Gingko compound beverage Download PDFInfo
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- CN104430896A CN104430896A CN201410836489.6A CN201410836489A CN104430896A CN 104430896 A CN104430896 A CN 104430896A CN 201410836489 A CN201410836489 A CN 201410836489A CN 104430896 A CN104430896 A CN 104430896A
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- juice
- gingko
- honey
- milk
- snow pear
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Abstract
The invention discloses a gingko compound beverage which comprises, in weight percent, 10%-20% of ginkgo juice, 10% of loquat juice, 20%-25% of honey, 35%-50% of milk and 10%-15% of snow pear juice. The raw materials are placed into a container and mixed, then are homogenized and degassed and finally sterilized and filled. The gingko compound beverage quenches thirst and can relieve a cough and moisten a lung, and the pain of a patient can be greatly relieved.
Description
Technical field
The present invention relates to drink for relieving cough, particularly a kind of gingko composite beverage.
Background technology
Cough is a kind of common diseases in respiratory system, is one of cardinal symptom of pulmonary system, and multiple PUD D all can cause cough.The medicine of current treatment cough is a lot, but the most bitter of existing medicine, often takes after mixing it with hot water, causes that to gulp down pharmacophagous process very painful, in view of this, now provides a kind of beverage, can also relieving cough and moistening lung while quenching one's thirst, and greatly can alleviate the misery of patient.
Summary of the invention
In view of this, the object of this invention is to provide a kind of gingko composite beverage, can also relieving cough and moistening lung while quenching one's thirst, greatly can reduce the misery of patient.
The object of the invention is to be achieved through the following technical solutions:
Gingko composite beverage, it is made up of following percentage by weight raw material: gingko juice 10%-20%, loquat juice 10%, honey 20%-25%, milk 35%-50%, snow pear juice 10%-15%; Above-mentioned raw materials is put into container batch mixing, then carry out homogeneous, degassed process, last sterilizing, filling.
Further, this beverage is made up of following percentage by weight raw material: gingko juice 15%, loquat juice 10%, honey 25%, milk 35%, snow pear juice 15%.
The present invention adopts the pharmacology of Chinese medicine as follows:
(1) gingko juice: gas of astringing the lung, relieving asthma and cough, is only with turbid, reduces just, disinfection.Cure mainly asthma, phlegm is coughed, nocturnal emission, leukorrhea, gonorrhoea, baby diarrhea, malnutrition due to parasitic infestation, intestines wind dysentery, gonorrhoea, frequent urination, and the illness such as mange, dermatitis rhus, in vain knurl wind.
(2) loquat juice: for the lung-dryness syndrome due to yin deficiency, cough, or spitting of blood; Deficiency of stomach-Yin, dry throat and mouth, or QI failing to descend, retch loss of appetite.
(3) honey: promote the production of body fluid to quench thirst, moistening lung is whetted the appetite.
(4) snow pear juice: clearing lung-heat heat, nourishing Yin and moistening lung dry, relieving cough and reducing sputum.Be suitable for dryness of the mouth and throat, dryness of the lung dry cough, constipation person drink.General children's drinks has certain curative effect to preventing pharyngitis.
(5) milk: have tonifying lung nourishing the stomach, the effect of ease constipation of promoting the production of body fluid, has tranquilizing effect to human body, useful to diabetes prolonged illness, thirsty constipation, body void, insufficiency of vital energy and blood, incoordination between the spleen and the stomach person.
The invention has the beneficial effects as follows:
Gingko composite beverage of the present invention, can also relieving cough and moistening lung while quenching one's thirst, and greatly can reduce the misery of patient.
Other advantages of the present invention, target and feature will be set forth to a certain extent in the following description, and to a certain extent, based on will be apparent to those skilled in the art to investigating hereafter, or can be instructed from the practice of the present invention.Target of the present invention and other advantages can be realized by description below and claims and be obtained.
Detailed description of the invention
Below will be described in detail the preferred embodiments of the present invention.Should be appreciated that preferred embodiment only in order to the present invention is described, instead of in order to limit the scope of the invention.
A kind of gingko composite beverage, it is made up of following percentage by weight raw material: gingko juice 10%-20%, loquat juice 10%, honey 20%-25%, milk 35%-50%, snow pear juice 10%-15%; Above-mentioned raw materials is put into container batch mixing, then carry out homogeneous, degassed process, last sterilizing, filling.
Embodiment one
This beverage is made up of following percentage by weight raw material: gingko juice 15%, loquat juice 10%, honey 25%, milk 35%, snow pear juice 15%.
Embodiment two
A kind of gingko composite beverage is made up of following percentage by weight raw material: gingko juice 20%, loquat juice 10%, honey 25%, milk 35%, snow pear juice 10%.
Embodiment three
A kind of gingko composite beverage is made up of following percentage by weight raw material: gingko juice 10%, loquat juice 10%, honey 20%, milk 50%, snow pear juice 10%.
What finally illustrate is, above embodiment is only in order to illustrate technical scheme of the present invention and unrestricted, although with reference to preferred embodiment to invention has been detailed description, those of ordinary skill in the art is to be understood that, can modify to technical scheme of the present invention or equivalent replacement, and not departing from aim and the scope of the technical program, it all should be encompassed in the middle of right of the present invention.
Claims (2)
1. gingko composite beverage, is characterized in that: it is made up of following percentage by weight raw material: gingko juice 10%-20%, loquat juice 10%, honey 20%-25%, milk 35%-50%, snow pear juice 10%-15%; Above-mentioned raw materials is put into container batch mixing, then carry out homogeneous, degassed process, last sterilizing, filling.
2. gingko composite beverage according to claim 1, is characterized in that: described beverage is made up of following percentage by weight raw material: gingko juice 15%, loquat juice 10%, honey 25%, milk 35%, snow pear juice 15%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410836489.6A CN104430896A (en) | 2014-12-29 | 2014-12-29 | Gingko compound beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410836489.6A CN104430896A (en) | 2014-12-29 | 2014-12-29 | Gingko compound beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104430896A true CN104430896A (en) | 2015-03-25 |
Family
ID=52878246
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410836489.6A Pending CN104430896A (en) | 2014-12-29 | 2014-12-29 | Gingko compound beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104430896A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107960473A (en) * | 2017-11-23 | 2018-04-27 | 甘肃省徽县雅龙银杏产业开发有限责任公司 | A kind of beverage product of composition containing ginkgo fruit stone peach and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1391816A (en) * | 2001-06-19 | 2003-01-22 | 周世昌 | Ginkgo milk |
| CN103099086A (en) * | 2011-11-12 | 2013-05-15 | 郭志惠 | Preparation method of loquat and snow pear fruitcake |
-
2014
- 2014-12-29 CN CN201410836489.6A patent/CN104430896A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1391816A (en) * | 2001-06-19 | 2003-01-22 | 周世昌 | Ginkgo milk |
| CN103099086A (en) * | 2011-11-12 | 2013-05-15 | 郭志惠 | Preparation method of loquat and snow pear fruitcake |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107960473A (en) * | 2017-11-23 | 2018-04-27 | 甘肃省徽县雅龙银杏产业开发有限责任公司 | A kind of beverage product of composition containing ginkgo fruit stone peach and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150325 |
|
| RJ01 | Rejection of invention patent application after publication |