CN104430818A - Ponkan preservation and transportation method - Google Patents
Ponkan preservation and transportation method Download PDFInfo
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- CN104430818A CN104430818A CN201410519342.4A CN201410519342A CN104430818A CN 104430818 A CN104430818 A CN 104430818A CN 201410519342 A CN201410519342 A CN 201410519342A CN 104430818 A CN104430818 A CN 104430818A
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- ponkan
- pon
- mandarin orange
- preservation
- cold chain
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Abstract
The invention relates to a ponkan preservation and transportation method. The ponkan preservation and transportation method comprises the following steps: (A) picking ponkan and putting the ponkan into a basket; (B) carrying out freshness retaining treatment on the ponkan and then storing the ponkan into a refrigerated storage; adjusting the temperature in the refrigerated storage to be 7-12 DEG C and adjusting the air humidity in the refrigerated storage to be 65%-75%; (C) after putting the ponkan into the refrigerated storage, entering the storage and checking the storage every 2-4 days, preferably every 3 days; turning over and checking the ponkan in a plastic transferring basket and disorganizing a stacking and piling sequence; and (D) putting the refrigerated ponkan fruits into a cold chain physical distribution vehicle; adjusting the temperature in the cold chain physical distribution vehicle to be 7-12 DEG C and adjusting the air humidity in the vehicle to be 65%-75%; and distributing the ponkan fruits to directly arrive sales markets by the cold chain physical distribution vehicle. By virtue of the method provided by the invention, the taste quality of the fruits with the prolonged storage period is the same as that of picked fresh fruits.
Description
Technical field
The present invention relates to the preservation of a kind of Pon mandarin orange and transportation resources.
Background technology
The storage technique of existing Pon mandarin orange and cold chain technology are preserved after storage chemical soaks by fruit or fruit is put into freezer, logistics vehicles is common vehicle, In transit cannot ensure constant temperature storage condition, and after extending shelf time, temperature raises and will damage Pon mandarin orange quality.
The shortcoming of prior art is technology dispersion, In transit effectively cannot ensure Pon mandarin orange quality.
Summary of the invention
For the problem of above-mentioned prior art, the object of this invention is to provide the preservation of a kind of Pon mandarin orange and transportation resources.
Method of the present invention comprises the following steps:
(A) Pon mandarin orange plucks, fills basket.Pluck Pon hesperidium aurantium real-time, should notice that both hands put on one's gloves, live Pon hesperidium aurantium in fact with hand rest, cut off by real for Pon hesperidium aurantium branch handle with secateurs, branch handle is sure not oversize, avoids scratching Pon mandarin orange epidermis.Put into plastics transfer frame by behind the Pon mandarin orange sorting fruit footpath after harvesting, the Shi Buying that frames up is too full, and 2/3 position is best.
(B) Pon mandarin orange enters freezer after Preservation Treatment, and refrigeration storehouse temperature is adjusted to 7 ~ 12 DEG C, and air humidity in freezer is adjusted to 65 ~ 75%, and preferably 70%.
The plastics transfer frame block pattern row pattern of Pon mandarin orange (standard refrigeration storehouse should be equipped with temperature and Temperature-controlled appliance and have ventilation duct and exhaust fan, air blast) in the storehouse that accelerates the ripening (freezer) will be housed, plastics transfer frame should not be piled up too high, five to six layers, during warehouse-in, broken skin Pon mandarin orange should be rejected.By Temperature-controlled appliance, temperature in storehouse is adjusted to 7 DEG C-12 DEG C, exceedes this scope, Pon mandarin orange easily loses moisture and diminishes, and fruit surface will be covered with fold, affects attractive in appearance and mouthfeel; Lower than this scope, the Pon mandarin orange cycle of accelerating the ripening will extend, and does not just reach the effect of accelerating the ripening.
By moisture control unit, storehouse humidity is adjusted to 65 ~ 75%, preferably 70%, too high accelerate the ripening after Pon mandarin orange moisture content too much, affect sugariness; Too low accelerate the ripening after Pon mandarin orange moisture content very few, Pon mandarin orange will diminish, and epidermis will be covered with fold, affects attractive in appearance and mouthfeel.
(C), after Pon mandarin orange places refrigeration storehouse, every 2-4 days, preferably every 3 days warehouse-ins check once (staff answers protective garment), turn over the Pon mandarin orange of picking up in plastics transfer frame, will pile up stacking order and upset, and ensure that Pon hesperidium aurantium is real in going mouldy infection.
(D) be placed in Cold Chain Logistics vehicle by real for refrigeration Pon hesperidium aurantium, Cold Chain Logistics vehicle interior temperature is adjusted to 7 ~ 12 DEG C, air humidity in car is adjusted to 65 ~ 75%, preferably 70%, is gone directly real for Pon hesperidium aurantium selling market by Cold Chain Logistics vehicle delivery.
When Pon mandarin orange prepares to sell, can check that whether pericarp is soft, and carry out solubility solid with sugared formula detector, to be not less than numerical value 11 for standard.
The technology of the present invention can be carried out warehouse logistics dispensing implementation to fruit and be focused on, and the fresh fruit after ensureing the fruit taste quality of prolongation shelf-life simultaneously and plucking is as good as.
The present invention can carry out prolongations shelf life and be equipped with Cold Chain Logistics vehicle providing and delivering through selling market to Pon hesperidium aurantium is real, can ensure the real best storage temperature of In transit Pon hesperidium aurantium, effectively ensure Pon hesperidium aurantium reality perfect quality.
Detailed description of the invention
Below by way of detailed description of the invention, the present invention is described.
Embodiment 1
Pluck mature Pon hesperidium aurantium real, after Preservation Treatment (such as soaking with storage chemical), put into plastics transfer basket, block pattern row pattern is at closed storehouse (freezer), and plastics transfer basket should not be stacked too high, and four to five layers is good.Closed storehouse behind the door, by the temperature in temperature in control storehouse and air, be 10 DEG C by temperature constant in storehouse, in storehouse, air moisture content humidity keeps 70%, indoor temperature and temperature are remained on the suitable environment that applicable Pon mandarin orange produces, ensure Pon mandarin orange fruit quality with this.In freezer between preservation term, within every 3 days, warehouse-in checks once (staff answers protective garment), turns over the Pon mandarin orange of picking up in plastics transfer frame, will pile up stacking order and upset.During delivery, rotate in Cold Chain Logistics vehicle by real for the Pon hesperidium aurantium be housed in freezer, ensure Cold Chain Logistics vehicle refrigerating box inner clean health, grow without germ, in Cold Chain Logistics vehicle, temperature constant is 10 DEG C, air moisture content humidity keeps 70%, ensures that in transportation, Pon mandarin orange quality does not affect by external environmental factor with this, to be gone directly selling market by Cold Chain Logistics vehicle Quick delivery.Through inspection, preservation 3 months under the temperature specified in the present invention at freezer, humidity, by keeping the Cold Chain Logistics vehicle transport of set point of temperature of the present invention and humidity to selling market, Pon hesperidium aurantium reality appearance is fresh, without going rotten, fruit taste quality and the fresh fruit after plucking are as good as.
Comparative example 1
Pluck mature Pon hesperidium aurantium real, after Preservation Treatment (such as soaking with storage chemical), put into plastics transfer basket, block pattern row pattern is at closed storehouse (freezer), and plastics transfer basket should not be stacked too high, and four to five layers is good.Closed storehouse behind the door, by the temperature in temperature in control storehouse and air, be 10 DEG C by temperature constant in storehouse, in storehouse, air moisture content humidity keeps 70%, indoor temperature and temperature are remained on the suitable environment that applicable Pon mandarin orange produces, ensure Pon mandarin orange fruit quality with this.Preservation 3 months in freezer, within every 3 days, warehouse-in checks once (staff answers protective garment), turns over the Pon mandarin orange of picking up in plastics transfer frame, will pile up stacking order and upset.During delivery, be transported to selling market by common vehicle, check when result reaches selling market and find, going rotten of 3 ~ 4% Pon mandarin oranges of having an appointment.
Comparative example 2
Pluck mature Pon hesperidium aurantium real, after Preservation Treatment (such as soaking with storage chemical), put into plastics transfer basket, block pattern row pattern is at closed storehouse (freezer), and plastics transfer basket should not be stacked too high, and four to five layers is good.Behind the door, by the temperature in temperature in control storehouse and air, be 15 DEG C by temperature constant in storehouse, in storehouse, air moisture content humidity keeps 80% in closed storehouse.In freezer between preservation term, within every 3 days, warehouse-in checks once (staff answers protective garment), turns over the Pon mandarin orange of picking up in plastics transfer frame, will pile up stacking order and upset.During delivery, rotate in Cold Chain Logistics vehicle by real for the Pon hesperidium aurantium be housed in freezer, ensure Cold Chain Logistics vehicle refrigerating box inner clean health, grow without germ, in Cold Chain Logistics vehicle, temperature constant is 15 DEG C, air moisture content humidity keeps 80%, to be gone directly selling market by Cold Chain Logistics vehicle Quick delivery.Through inspection, preservation 3 months under temperature specify in the present invention at freezer, humidity, during arrival selling market, mildew and rot rate about 2%.
Comparative example 3
Pluck mature Pon hesperidium aurantium real, after Preservation Treatment (such as soaking with storage chemical), put into plastics transfer basket, block pattern row pattern is at closed storehouse (freezer), and plastics transfer basket should not be stacked too high, and four to five layers is good.Behind the door, by the temperature in temperature in control storehouse and air, be 5 DEG C by temperature constant in storehouse, in storehouse, air moisture content humidity keeps 60% in closed storehouse.In freezer between preservation term, within every 3 days, warehouse-in checks once (staff answers protective garment), turns over the Pon mandarin orange of picking up in plastics transfer frame, will pile up stacking order and upset.During delivery, rotate in Cold Chain Logistics vehicle by real for the Pon hesperidium aurantium be housed in freezer, ensure Cold Chain Logistics vehicle refrigerating box inner clean health, grow without germ, in Cold Chain Logistics vehicle, temperature constant is 5 DEG C, air moisture content humidity keeps 60%, to be gone directly selling market by Cold Chain Logistics vehicle Quick delivery.Through inspection, preservation 3 months under temperature specify in the present invention at freezer, humidity, during arrival selling market, mildew and rot rate about 1%, and Pon mandarin orange diminishes, epidermis has more fold, have impact on attractive in appearance and mouthfeel.
Relatively can find out by above embodiment, preservation of the present invention and transportation resources are better than the method for comparative example.
Claims (4)
1. the preservation of Pon mandarin orange and a transportation resources, comprises the following steps:
(A) Pon mandarin orange plucks, fills basket;
(B) Pon mandarin orange enters freezer after Preservation Treatment, and refrigeration storehouse temperature is adjusted to 7 ~ 12 DEG C, and air humidity in freezer is adjusted to 65 ~ 75%;
(C) after Pon mandarin orange places refrigeration storehouse, every 2-4 days, preferably every 3 days warehouse-ins check once, turn over the Pon mandarin orange of picking up in plastics transfer frame, will pile up stacking order and upset;
(D) be placed in Cold Chain Logistics vehicle by real for refrigeration Pon hesperidium aurantium, Cold Chain Logistics vehicle interior temperature be adjusted to 7 ~ 12 DEG C, air humidity in car is adjusted to 65 ~ 75%, to be gone directly real for Pon hesperidium aurantium selling market by Cold Chain Logistics vehicle delivery.
2. Pon mandarin orange according to claim 1 preservation and transportation resources, wherein, in step (A), dress basket to basket high 2/3.
3. Pon mandarin orange according to claim 1 preservation and transportation resources, wherein, in step (B), is adjusted to 70% by air humidity in freezer.
4. Pon mandarin orange according to claim 1 preservation and transportation resources, wherein, in step (D), is adjusted to 70% by air humidity in Cold Chain Logistics car.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410519342.4A CN104430818A (en) | 2014-09-30 | 2014-09-30 | Ponkan preservation and transportation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410519342.4A CN104430818A (en) | 2014-09-30 | 2014-09-30 | Ponkan preservation and transportation method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104430818A true CN104430818A (en) | 2015-03-25 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410519342.4A Pending CN104430818A (en) | 2014-09-30 | 2014-09-30 | Ponkan preservation and transportation method |
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| Country | Link |
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| CN (1) | CN104430818A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105831236A (en) * | 2016-04-07 | 2016-08-10 | 荆门市多辉农产品物流园开发有限公司 | Long-time fresh keeping method of ponkan |
| CN116342029A (en) * | 2023-03-06 | 2023-06-27 | 四川集鲜数智供应链科技有限公司 | Food inventory circulation method and food inventory circulation device |
Citations (3)
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| CN102940029A (en) * | 2012-11-02 | 2013-02-27 | 浙江大学 | Fruit storage method of ponkan |
| CN103918779A (en) * | 2014-04-28 | 2014-07-16 | 谭永峰 | Air-conditioned ripening method for mandarin orange |
| CN103931757A (en) * | 2014-01-13 | 2014-07-23 | 山西农业大学 | Method for increasing storage and fresh-keeping effect of orange |
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2014
- 2014-09-30 CN CN201410519342.4A patent/CN104430818A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102940029A (en) * | 2012-11-02 | 2013-02-27 | 浙江大学 | Fruit storage method of ponkan |
| CN103931757A (en) * | 2014-01-13 | 2014-07-23 | 山西农业大学 | Method for increasing storage and fresh-keeping effect of orange |
| CN103918779A (en) * | 2014-04-28 | 2014-07-16 | 谭永峰 | Air-conditioned ripening method for mandarin orange |
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| 张运芳等: "现代物流技术在果蔬保鲜中的应用", 《保鲜与加工》 * |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105831236A (en) * | 2016-04-07 | 2016-08-10 | 荆门市多辉农产品物流园开发有限公司 | Long-time fresh keeping method of ponkan |
| CN116342029A (en) * | 2023-03-06 | 2023-06-27 | 四川集鲜数智供应链科技有限公司 | Food inventory circulation method and food inventory circulation device |
| CN116342029B (en) * | 2023-03-06 | 2023-08-25 | 四川集鲜数智供应链科技有限公司 | Food inventory circulation method and food inventory circulation device |
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Application publication date: 20150325 |