CN104413508A - 一种酸梅汤及制备方法 - Google Patents
一种酸梅汤及制备方法 Download PDFInfo
- Publication number
- CN104413508A CN104413508A CN201310376566.XA CN201310376566A CN104413508A CN 104413508 A CN104413508 A CN 104413508A CN 201310376566 A CN201310376566 A CN 201310376566A CN 104413508 A CN104413508 A CN 104413508A
- Authority
- CN
- China
- Prior art keywords
- plum juice
- honey
- rice wine
- brown sugar
- plum
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 7
- 238000002360 preparation method Methods 0.000 title claims abstract description 5
- 208000005171 Dysmenorrhea Diseases 0.000 claims abstract description 9
- 206010013935 Dysmenorrhoea Diseases 0.000 claims abstract description 9
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 8
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 8
- 235000019991 rice wine Nutrition 0.000 claims abstract description 8
- 235000000346 sugar Nutrition 0.000 claims abstract description 8
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 7
- 235000008397 ginger Nutrition 0.000 claims abstract description 7
- 235000012907 honey Nutrition 0.000 claims abstract description 7
- 241001092040 Crataegus Species 0.000 claims description 6
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 6
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 6
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 6
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 6
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 6
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 6
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 6
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 6
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 6
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 6
- 241000234314 Zingiber Species 0.000 claims description 6
- 239000006188 syrup Substances 0.000 claims description 4
- 235000020357 syrup Nutrition 0.000 claims description 4
- 230000003203 everyday effect Effects 0.000 claims description 2
- 235000014347 soups Nutrition 0.000 claims description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 2
- 208000024891 symptom Diseases 0.000 abstract description 3
- 235000005911 diet Nutrition 0.000 abstract description 2
- 230000037213 diet Effects 0.000 abstract description 2
- 230000005906 menstruation Effects 0.000 abstract description 2
- 244000273928 Zingiber officinale Species 0.000 abstract 1
- 239000003814 drug Substances 0.000 abstract 1
- 229940079593 drug Drugs 0.000 abstract 1
- 230000002496 gastric effect Effects 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 235000021018 plums Nutrition 0.000 abstract 1
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 210000002784 stomach Anatomy 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
本发明涉及一种酸梅汤及制备方法，尤其涉及一种缓解痛经的酸梅汤。现有缓解痛经的药对肠胃损伤较大，治标不治本。本发明将日常饮食与缓解痛经结合，起到治标治本且美容营养的作用。其食材由桂枝，山楂，姜片，乌梅，红糖，米酒，蜂蜜组成。适合经前十天左右服用。
Description
技术领域
本发明涉及一种保健饮料，尤其涉及一种可缓解痛经的酸梅汤。
背景技术
现有缓解痛经的要对肠胃损伤较大，治标不治本。
发明内容
本发明将日常饮食与缓解痛经结合，起到治标治本且美容营养的作用。桂枝止血祛瘀，乌梅生津敛气，将温中散寒，红糖调经补血，米酒暖胃祛瘀，这些食材合用能缓解痛经，美容养颜。
本发明为达到上述目的采用下列技术方案：缓解痛经的酸梅汤包括：桂枝3-5份，山楂1-3份，姜片1-3份，乌梅3-5份，红糖3-5份，米酒30-50份，蜂蜜适量。
具体实施方式：所选成分主要包括：桂枝5g，山楂3g，姜片3g，乌梅5g，红糖5g，米酒50g，蜂蜜适量。
制备方法：将桂枝，山楂，姜片，乌梅加入适量清水煮半小时，取汤汁放入米酒中，加入适量蜂蜜红糖即可，每天分两次服下。
Claims (3)
1.缓解痛经的酸梅汤包括：桂枝3-5份，山楂1-3份，姜片1-3份，乌梅3-5份，红糖3-5份，米酒30-50份，蜂蜜适量。
2. 如权利要求1所述，主要包括：桂枝5g，山楂3g，姜片3g，乌梅5g，红糖5g，米酒50g，蜂蜜适量。
3.制作方法：将桂枝，山楂，姜片，乌梅加入适量清水煮半小时，取汤汁放入米酒中，加入适量蜂蜜红糖即可，每天分两次服下。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310376566.XA CN104413508A (zh) | 2013-08-27 | 2013-08-27 | 一种酸梅汤及制备方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310376566.XA CN104413508A (zh) | 2013-08-27 | 2013-08-27 | 一种酸梅汤及制备方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104413508A true CN104413508A (zh) | 2015-03-18 |
Family
ID=52964439
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310376566.XA Pending CN104413508A (zh) | 2013-08-27 | 2013-08-27 | 一种酸梅汤及制备方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104413508A (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105410547A (zh) * | 2015-12-07 | 2016-03-23 | 天津中新药业集团股份有限公司乐仁堂制药厂 | 一种酸梅汤植物饮料及其制备方法 |
-
2013
- 2013-08-27 CN CN201310376566.XA patent/CN104413508A/zh active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105410547A (zh) * | 2015-12-07 | 2016-03-23 | 天津中新药业集团股份有限公司乐仁堂制药厂 | 一种酸梅汤植物饮料及其制备方法 |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150318 |
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| WD01 | Invention patent application deemed withdrawn after publication |