CN104413312A - Chinese yam stuffed with mutton and production method thereof - Google Patents

Chinese yam stuffed with mutton and production method thereof Download PDF

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Publication number
CN104413312A
CN104413312A CN201310376557.0A CN201310376557A CN104413312A CN 104413312 A CN104413312 A CN 104413312A CN 201310376557 A CN201310376557 A CN 201310376557A CN 104413312 A CN104413312 A CN 104413312A
Authority
CN
China
Prior art keywords
chinese yam
mutton
food
production method
stuffed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201310376557.0A
Other languages
Chinese (zh)
Inventor
李秋雯
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201310376557.0A priority Critical patent/CN104413312A/en
Publication of CN104413312A publication Critical patent/CN104413312A/en
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

The invention relates to a production method of a food containing mutton and Chinese yam, and belongs to the technical field of food processing. Mutton is a high-quality food which is tonic but not hot, and Chinese yam can strength the spleen, tonify the lung, reinforce the kidney and enrich essence. Mutton is combined with Chinese yam, the food is soft and delicious and the soup is strong, so that the food is a very tonic food in winter.

Description

A kind of mutton Chinese yam zygote and preparation method
Technical field
The present invention relates to a kind of mutton, the preparation method of yam food, particularly relate to a kind of mutton, the preparation method of Chinese yam zygote.
Background technology
Traditional Chinese medical science traditional theory is said the autumn and winter are the best opportunities of nourishing, mutton, Chinese yam, carrot nutritional enrich, and are easy to buy, these three kinds of food materials are made there is drug effect food good to eat again, all-ages, crisp fragrant good to eat, long-term taking can improve the health, nutrition health.
Summary of the invention
The present invention is the employing following technical proposal that achieves the above object: Chinese yam mutton box mainly forms by following component (weight portion): Chinese yam 1-2 part, mutton 30-50 part, vegetable oil 50-100 part, carrot 100-200 part, green onion, ginger, garlic, caraway, salt, monosodium glutamate, 13 perfume are in right amount.
detailed description of the invention is as follows: the present invention includes Chinese yam 1-2 root (selecting the straight Chinese yam of diameter 3 centimetres), mutton 50g, carrot 200g, vegetable oil 100g, green onion, ginger, garlic, caraway, salt, monosodium glutamate 13 perfume in right amount.
Manufacturing process is as follows: removed the peel by Chinese yam, clean, the cross-section segment being cut into 4 centimeter length, longitudinally be divided into long 4 centimetres from centre again, thick 1.5 centimetres rectangular for subsequent use, by the above-mentioned rectangular pocket knife longitudinal slot that standardized bar is darker in centre, it is squeezed to slightly turning to be yellow with vegetable oil, for subsequent use after cooling.Mutton, carrot, green onion, ginger, garlic, caraway, salt, monosodium glutamate, 13 perfume (or spice) are chopped into meat stuffing.Fill in Chinese yam with chopsticks by meat stuffing, upper cage steams half an hour and edible.

Claims (2)

1. Chinese yam mutton box is mainly by following component (weight portion) composition: Chinese yam 1-2 part, mutton 30-50 part, vegetable oil 50-100 part, carrot 100-200 part, green onion, ginger, garlic, caraway, salt, monosodium glutamate, 13 perfume are in right amount.
2. as claimed in claim 1, the present invention includes Chinese yam 1-2 root (selecting the straight Chinese yam of diameter 3 centimetres), mutton 50g, carrot 200g, vegetable oil 100g, green onion, ginger, garlic, caraway, salt, monosodium glutamate 13 perfume in right amount.
CN201310376557.0A 2013-08-27 2013-08-27 Chinese yam stuffed with mutton and production method thereof Pending CN104413312A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310376557.0A CN104413312A (en) 2013-08-27 2013-08-27 Chinese yam stuffed with mutton and production method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310376557.0A CN104413312A (en) 2013-08-27 2013-08-27 Chinese yam stuffed with mutton and production method thereof

Publications (1)

Publication Number Publication Date
CN104413312A true CN104413312A (en) 2015-03-18

Family

ID=52964244

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310376557.0A Pending CN104413312A (en) 2013-08-27 2013-08-27 Chinese yam stuffed with mutton and production method thereof

Country Status (1)

Country Link
CN (1) CN104413312A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109965230A (en) * 2019-03-11 2019-07-05 巴拉吉尼玛 A kind of milk churn meat and preparation method

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109965230A (en) * 2019-03-11 2019-07-05 巴拉吉尼玛 A kind of milk churn meat and preparation method

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Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
WD01 Invention patent application deemed withdrawn after publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20150318