CN104403890A - Chinese medicated health wine and preparation method thereof - Google Patents

Abstract

The invention discloses Chinese medicated health wine which comprises the following materials in parts by weight: 80 to 90 parts of 56-degree after-cooking white spirit, 10 to 14 parts of radix angelicae dahuricae, 10 to 14 parts of radix puerariae, 8 to 12 parts of ligusticum wallichii, 8 to 12 parts of codonopsis pilosula, 6 to 8 parts of astragalus mongholicus, 8 to 12 parts of poria cocos, 6 to 8 parts of jujube kernels, 6 to 8 parts of radices rehmanniae, 3 to 5 parts of caulis polygoni multiflori, 3 to 5 parts of schisandra chinensis and 2 to 6 parts of polygala root. The Chinese medicated health wine and the preparation method thereof provided by the invention have the benefits that the method is simple to operate, the Chinese medicated health wine prepared by adopting the preparation method is unique in taste, has a certain health care effect and has wide market prospect.

Description

A kind of Traditional Chinese medicinal health-care wine and preparation method thereof

Technical field

The present invention relates to a kind of Traditional Chinese medicinal health-care wine and preparation method thereof.

Background technology

The chemical composition of wine is ethanol, general containing micro-fusel and Ester, generally at 60 degree (namely 60%) below (minority has more than 60 degree), white wine purifies to more than 75% for medical alcohol through fractionation to the concentration of edible distillate spirit, is purified to more than 99.5% for dehydrated alcohol.Wine is that raw material forms through fermented soy with grain.China is the country of making wine the earliest, before 2000, just invented brewing technology.

Summary of the invention

Object of the present invention is exactly for above-mentioned defect of the prior art, provides a kind of Traditional Chinese medicinal health-care wine and preparation method thereof.

To achieve these goals, technical scheme provided by the invention is: a kind of Traditional Chinese medicinal health-care wine, includes the following material according to parts by weight:

56 degree are boiled rear white wine 80-90 part, root of Dahurain angelica 10-14 part, root of kudzu vine 10-14 part, rhizome of chuanxiong 8-12 part, Radix Codonopsis 8-12 part, Radix Astragali 6-8 part, Poria cocos 8-12 part, jujube kernel 6-8 part, glutinous rehmannia 6-8 part, Tuber Fleeceflower Stem 3-5 part, shizandra berry 3-5 part, polygala root 2-6 part.

Second object of the present invention there is provided the preparation method of above-mentioned a kind of Traditional Chinese medicinal health-care wine, comprises the following steps:

1) by except 56 degree boil rear white wine except each feed composition take according to proportioning after, be crushed to 80 orders and mix, obtaining mixed powder;

2) soaked by the water of the weight such as the mixed powder that step 1) obtains is placed in, stirred once every 3 hours, total immersion bubble 3-5 days, obtains soak solution;

3) by step 2) soak solution that obtains is with the supercentrifuge centrifugal segregation dregs of a decoction, and obtain soaking clear liquid, centrifugal rotational speed is 8000-10000rpm, and centrifugation time is 30 minutes;

4) immersion clear liquid step 3) obtained is added to 56 degree and boils in rear white wine, stirs.

Beneficial effect of the present invention is: a kind of Traditional Chinese medicinal health-care wine provided by the invention and preparation method thereof, simple to operate, and special taste, has certain health-care effect, good market prospects.

Embodiment

embodiment 1:

A kind of Traditional Chinese medicinal health-care wine, includes the following material according to parts by weight:

56 degree are boiled rear white wine 80-90 part, root of Dahurain angelica 10-14 part, root of kudzu vine 10-14 part, rhizome of chuanxiong 8-12 part, Radix Codonopsis 8-12 part, Radix Astragali 6-8 part, Poria cocos 8-12 part, jujube kernel 6-8 part, glutinous rehmannia 6-8 part, Tuber Fleeceflower Stem 3-5 part, shizandra berry 3-5 part, polygala root 2-6 part.

The preparation method of above-mentioned a kind of Traditional Chinese medicinal health-care wine, comprises the following steps:

1) by except 56 degree boil rear white wine except each feed composition take according to proportioning after, be crushed to 80 orders and mix, obtaining mixed powder;

2) soaked by the water of the weight such as the mixed powder that step 1) obtains is placed in, stirred once every 3 hours, total immersion bubble 3-5 days, obtains soak solution;

3) by step 2) soak solution that obtains is with the supercentrifuge centrifugal segregation dregs of a decoction, and obtain soaking clear liquid, centrifugal rotational speed is 8000-10000rpm, and centrifugation time is 30 minutes;

4) immersion clear liquid step 3) obtained is added to 56 degree and boils in rear white wine, stirs.

Last it is noted that the foregoing is only the preferred embodiments of the present invention, be not limited to the present invention, although with reference to previous embodiment to invention has been detailed description, for a person skilled in the art, it still can be modified to the technical scheme described in foregoing embodiments, or carries out equivalent replacement to wherein portion of techniques feature.Within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.

Claims (2)

1. a Traditional Chinese medicinal health-care wine, is characterized in that, includes the following material according to parts by weight:

56 degree are boiled rear white wine 80-90 part, root of Dahurain angelica 10-14 part, root of kudzu vine 10-14 part, rhizome of chuanxiong 8-12 part, Radix Codonopsis 8-12 part, Radix Astragali 6-8 part, Poria cocos 8-12 part, jujube kernel 6-8 part, glutinous rehmannia 6-8 part, Tuber Fleeceflower Stem 3-5 part, shizandra berry 3-5 part, polygala root 2-6 part.

2. the preparation method of a kind of Traditional Chinese medicinal health-care wine according to claim 1, is characterized in that, comprise the following steps:

1) by except 56 degree boil rear white wine except each feed composition take according to proportioning after, be crushed to 80 orders and mix, obtaining mixed powder;

2) soaked by the water of the weight such as the mixed powder that step 1) obtains is placed in, stirred once every 3 hours, total immersion bubble 3-5 days, obtains soak solution;

3) by step 2) soak solution that obtains is with the supercentrifuge centrifugal segregation dregs of a decoction, and obtain soaking clear liquid, centrifugal rotational speed is 8000-10000rpm, and centrifugation time is 30 minutes;

4) immersion clear liquid step 3) obtained is added to 56 degree and boils in rear white wine, stirs.