CN104397511A - Vegetable and fruit jam for dispelling alcohol effect - Google Patents
Vegetable and fruit jam for dispelling alcohol effect Download PDFInfo
- Publication number
- CN104397511A CN104397511A CN201410611592.0A CN201410611592A CN104397511A CN 104397511 A CN104397511 A CN 104397511A CN 201410611592 A CN201410611592 A CN 201410611592A CN 104397511 A CN104397511 A CN 104397511A
- Authority
- CN
- China
- Prior art keywords
- parts
- vegetable
- alcohol
- fruit jam
- effect
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 title claims abstract description 20
- 230000000694 effects Effects 0.000 title claims abstract description 15
- 235000013311 vegetables Nutrition 0.000 title claims abstract description 11
- 235000013399 edible fruits Nutrition 0.000 title abstract 5
- 235000012828 Citrullus lanatus var citroides Nutrition 0.000 claims abstract description 7
- 244000068988 Glycine max Species 0.000 claims abstract description 7
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 7
- 244000025352 Artocarpus heterophyllus Species 0.000 claims abstract description 4
- 235000008725 Artocarpus heterophyllus Nutrition 0.000 claims abstract description 4
- 244000003416 Asparagus officinalis Species 0.000 claims abstract description 4
- 235000005340 Asparagus officinalis Nutrition 0.000 claims abstract description 4
- 240000007124 Brassica oleracea Species 0.000 claims abstract description 4
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 claims abstract description 4
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 claims abstract description 4
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 claims abstract description 4
- 235000009467 Carica papaya Nutrition 0.000 claims abstract description 4
- 244000060011 Cocos nucifera Species 0.000 claims abstract description 4
- 235000013162 Cocos nucifera Nutrition 0.000 claims abstract description 4
- 244000000626 Daucus carota Species 0.000 claims abstract description 4
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 4
- 241000318836 Pleurotus nebrodensis Species 0.000 claims abstract description 4
- 235000012907 honey Nutrition 0.000 claims abstract description 4
- 239000000463 material Substances 0.000 claims abstract description 4
- 244000241235 Citrullus lanatus Species 0.000 claims abstract 2
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 3
- 244000189799 Asimina triloba Species 0.000 claims description 3
- 235000006264 Asimina triloba Nutrition 0.000 claims description 3
- 210000003734 kidney Anatomy 0.000 abstract description 3
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 abstract description 2
- 229930091371 Fructose Natural products 0.000 abstract description 2
- 239000005715 Fructose Substances 0.000 abstract description 2
- 206010028813 Nausea Diseases 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 238000000354 decomposition reaction Methods 0.000 abstract description 2
- 230000008693 nausea Effects 0.000 abstract description 2
- 240000006432 Carica papaya Species 0.000 abstract 1
- 206010008479 Chest Pain Diseases 0.000 abstract 1
- 241000233866 Fungi Species 0.000 abstract 1
- 206010067125 Liver injury Diseases 0.000 abstract 1
- 241000581835 Monodora junodii Species 0.000 abstract 1
- 206010033557 Palpitations Diseases 0.000 abstract 1
- 238000010521 absorption reaction Methods 0.000 abstract 1
- 230000035622 drinking Effects 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 241000219109 Citrullus Species 0.000 description 6
- 239000003814 drug Substances 0.000 description 3
- 208000007848 Alcoholism Diseases 0.000 description 2
- 206010039203 Road traffic accident Diseases 0.000 description 2
- 201000007930 alcohol dependence Diseases 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 206010036067 polydipsia Diseases 0.000 description 2
- 241000283690 Bos taurus Species 0.000 description 1
- 208000012895 Gastric disease Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 208000012902 Nervous system disease Diseases 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000013138 pruning Methods 0.000 description 1
- 230000005180 public health Effects 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The present invention discloses a vegetable and fruit jam for dispelling alcohol effect. The vegetable and fruit jam is prepared from the following materials, by weight: 45-55 parts of pea, 65-75 parts of soybean, 15-26 parts of pleurotus nebrodensis, 20-28 parts of cap fungus, 15-23 parts of asparagus, 20-25 parts of carrot, 23-28 parts of cabbage, 10-16 parts of papaya, 14-19 parts of green apple, 18-26 parts of watermelon peel, 17-26 parts of coconut, 10-13 parts of honey and 13-18 parts of jackfruit. The vegetable and fruit jam in the present invention contains a special fructose ingredient which can accelerate the decomposition and absorption of the alcohol and can decrease the blood alcohol content, therefore the effects of dispelling alcohol effect, easing palpitations and chest distress can be achieved. The vegetable and fruit jam can ease the nausea and retches caused by drinking, can dispel alcohol effect quickly, and does not damage liver and kidney.
Description
Technical field
The present invention relates to one to relieve the effect of alcohol vegetables jam.
Background technology
As everyone knows, there is the spirits culture of several thousand in China, and E-at pleasure, drink with measure can increase celebrating atmosphere, but excessive drinking is not only harmful to the health and is murdered, and also leaves a legacy of trouble to family and society.Alcohol dependence and relevant issues thereof are the third-largest public health problems being only second to angiocardiopathy, tumour.Its clinical manifestation of alcohol dependence patient is neurological complication, digestive complications, cardiovascular complication etc.In addition, excessive drinking also produces negative influence to a certain degree to reproduction and internal system.According to statistics, the male sex " drunkard " of about 40 years old is maximum, and some abstinences from alcohol are watered anxious, cause provoke incidents after getting drunken, fight, the delinquent case such as drunken driver from driving car accident.Only traffic department one statistics: the traffic accident caused because of drunken driver from driving car in recent years accounts for 80% of all traffic accidents, the health having threatened us that alcohol is more and more serious.Therefore, the various medicine that relieves the effect of alcohol and health food just become the focus that everybody pays close attention to, and the medicine relieved the effect of alcohol on existing market is numerous, but medicine has certain toxicity, all has certain infringement to liver and kidney.
Watermelon peel another name Mesocarpium citrulli, originate as the outside rind of cucurbitaceous plant watermelon, gather and process for 7 ~ August and collect watermelon peel, internal layer soft of pruning, dries; Also have outside rascal to peel off and only get intermediate portion person, the watermelon peel eaten up directly is thrown away by people's custom, both wastes resource, again contaminated environment.
Summary of the invention
Technical problem to be solved by this invention is to provide one and relieves the effect of alcohol vegetables jam.
For solving the problems of the technologies described above, the technical solution used in the present invention is:
One is relieved the effect of alcohol vegetables jam, comprises the material of following parts by weight: green soya bean 45-55 part, soya bean 65-75 part, Pleurotus nebrodensis 15-26 part, flat mushroom 20-28 part, asparagus 15-23 part, carrot 20-25 part, cabbage 23-28 part, pawpaw 10-16 part, granny smith 14-19 part, watermelon peel 18-26 part, coconut 17-26 part, honey 10-13 part, jackfruit 13-18 part.
Containing the special fructose composition accelerating alcohol decomposition and absorb in jam of the present invention, alcohol content in blood is declined, reaches and relieve the effect of alcohol, alleviate palpitaition and uncomfortable in chest, can alleviate drinks cause feel sick, gastric disorder causing nausea, can relieve the effect of alcohol fast, and liver and kidney not caused damage.
Detailed description of the invention
Embodiment 1
One is relieved the effect of alcohol vegetables jam, comprises the material of following parts by weight: green soya bean 45-55 part, soya bean 65-75 part, Pleurotus nebrodensis 15-26 part, flat mushroom 20-28 part, asparagus 15-23 part, carrot 20-25 part, cabbage 23-28 part, pawpaw 10-16 part, granny smith 14-19 part, watermelon peel 18-26 part, coconut 17-26 part, honey 10-13 part, jackfruit 13-18 part.
Claims (1)
1. relieve the effect of alcohol a vegetables jam, it is characterized in that, comprises the material of following parts by weight: green soya bean 45-55 part, soya bean 65-75 part, Pleurotus nebrodensis 15-26 part, flat mushroom 20-28 part, asparagus 15-23 part, carrot 20-25 part, cabbage 23-28 part, pawpaw 10-16 part, granny smith 14-19 part, watermelon peel 18-26 part, coconut 17-26 part, honey 10-13 part, jackfruit 13-18 part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410611592.0A CN104397511A (en) | 2014-11-04 | 2014-11-04 | Vegetable and fruit jam for dispelling alcohol effect |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410611592.0A CN104397511A (en) | 2014-11-04 | 2014-11-04 | Vegetable and fruit jam for dispelling alcohol effect |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104397511A true CN104397511A (en) | 2015-03-11 |
Family
ID=52635233
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410611592.0A Pending CN104397511A (en) | 2014-11-04 | 2014-11-04 | Vegetable and fruit jam for dispelling alcohol effect |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104397511A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106262719A (en) * | 2016-08-17 | 2017-01-04 | 天津商业大学 | Utilize discarded stem preparation rich in the method for vitamin D2 Agaricus Bisporus beans |
| CN112715895A (en) * | 2020-12-29 | 2021-04-30 | 成都晶葵生物科技有限公司 | Apple jam capable of dispelling effects of alcohol and preparation method of apple jam |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1106220A (en) * | 1994-10-11 | 1995-08-09 | 田瑞 | Sauce |
| CN102246915A (en) * | 2010-12-21 | 2011-11-23 | 戴锐 | Watermelon peel jam and preparation method thereof |
| CN104012826A (en) * | 2014-06-25 | 2014-09-03 | 刘志方 | Jam capable of dispelling effects of alcohol |
-
2014
- 2014-11-04 CN CN201410611592.0A patent/CN104397511A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1106220A (en) * | 1994-10-11 | 1995-08-09 | 田瑞 | Sauce |
| CN102246915A (en) * | 2010-12-21 | 2011-11-23 | 戴锐 | Watermelon peel jam and preparation method thereof |
| CN104012826A (en) * | 2014-06-25 | 2014-09-03 | 刘志方 | Jam capable of dispelling effects of alcohol |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106262719A (en) * | 2016-08-17 | 2017-01-04 | 天津商业大学 | Utilize discarded stem preparation rich in the method for vitamin D2 Agaricus Bisporus beans |
| CN112715895A (en) * | 2020-12-29 | 2021-04-30 | 成都晶葵生物科技有限公司 | Apple jam capable of dispelling effects of alcohol and preparation method of apple jam |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| EXSB | Decision made by sipo to initiate substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150311 |
|
| WD01 | Invention patent application deemed withdrawn after publication |