CN1043860A - Make the fermentation sensor of korean cabbage with chilli in refrigerator - Google Patents
Make the fermentation sensor of korean cabbage with chilli in refrigerator Download PDFInfo
- Publication number
- CN1043860A CN1043860A CN89109565A CN89109565A CN1043860A CN 1043860 A CN1043860 A CN 1043860A CN 89109565 A CN89109565 A CN 89109565A CN 89109565 A CN89109565 A CN 89109565A CN 1043860 A CN1043860 A CN 1043860A
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- CN
- China
- Prior art keywords
- refrigerator
- sensing element
- fermentation
- sweet
- sour
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/10—Preserving with acids; Acid fermentation
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
A kind of fermentation sensor of making korean cabbage with chilli in refrigerator.Be formed with storeroom 12 in the refrigerator body 11, containing Tian jin cabbage pickled in sweet and sour container 2 is placed on the lattice plate 16 in the chamber 12, the upper and lower position of heat insulating member 13 is respectively equipped with cooling-part 14 and heater block 15, sensing element is located at container 2 tops, directly experience fermentation gas, sensing element is made up of feeder, sensing element and cleaner, and handle 24 is installed on the bung.
Description
The present invention relates to make the fermentation gas sensor of Korean Cabbage in Chili Sauce (hereinafter to be referred as Tian jin cabbage pickled in sweet and sour) with refrigerator; More particularly, relate to a kind of Tian jin cabbage pickled in sweet and sour container upper inner in refrigerator, be provided with fermentation gas sensing element, can directly experience the fermentation sensor of the best yeastiness of Tian jin cabbage pickled in sweet and sour.
The basic function of making cabbage with chilli in refrigerator is: make Tian jin cabbage pickled in sweet and sour slaking, fermentation in the Tian jin cabbage pickled in sweet and sour container, when fermenting to optimum state, stuck fermentation also is converted to refrigeration, so that keep best yeastiness for a long time.
Made the refrigerator that Tian jin cabbage pickled in sweet and sour is used in the past, time and the temperature best yeastiness of experiencing Tian jin cabbage pickled in sweet and sour indirectly according to fermentation, but the shortcoming of this indirect feeling way is can not experience Tian jin cabbage pickled in sweet and sour with its quantity and kind and different best yeastiness, and whether fermentation is all carried out equably.
The optimum condition of Tian jin cabbage pickled in sweet and sour fermentation is that its fermentation temperature is remained on 15 ℃ ± 3 ℃, in order to make all fermentations equably of Tian jin cabbage pickled in sweet and sour, must make the interior temperature maintenance of Tian jin cabbage pickled in sweet and sour container in poised state, under this condition, when the maturing process at Tian jin cabbage pickled in sweet and sour process initial stage reaches best yeastiness, must be converted to frozen state preserves, and the sort of in the past indirect feeling way, be that fermentation time and temperature according to accumulative total detects best yeastiness, so can not correctly experience the state that carries out of Tian jin cabbage pickled in sweet and sour different whole fermentation with its quantity and kind.
The present invention has considered all problems of existing in the above-mentioned mode in the past, aim to provide a kind of fermentation sensor, this sensor can be experienced the gas that fermentation the time is produced, and carries out the most actively to make it to be converted to frozen state when (best yeastiness) in fermentation.
Fig. 1 is a summary construction diagram of making cabbage with chilli in refrigerator.
Fig. 2 makes Tian jin cabbage pickled in sweet and sour container main portion amplification profile among the present invention.
Below, be described with reference to the accompanying drawings most preferred embodiment of the present invention.
Fig. 1 represents Tian jin cabbage pickled in sweet and sour container 2 is placed on state in the refrigerator 1.As shown in Figure 1, in refrigerator 1 body 11 that the making Tian jin cabbage pickled in sweet and sour is used, be provided with the heat insulating member 13 that forms storeroom 12, upper and lower position at this heat insulating member 13, be respectively equipped with cooling-part 14 and heater block 15, in above-mentioned storeroom 12, be provided with lattice plate 16, above-mentioned Tian jin cabbage pickled in sweet and sour container 2 is placed on this lattice plate.
As shown in Figure 2, in order to make 2 sealings of Tian jin cabbage pickled in sweet and sour container, between buffer storge vat 21 and bung 22, be provided with sealing gasket 22a.In order to collect fermentation gas, formation conical surface 22b on above-mentioned bung 22.On the fixed part 22c at above-mentioned bung 22 middle parts, fixing the fixed part 24a of handle 24 bottoms.Sensing element 23 is installed in the handle 24.Sensing element 23 by in the feeder 24b that is located at handle 24, lead 23a stretch toward outside sensing element 23b and be located at feeder 24b bottom, form in order to the cleaner 25 of protection sensing element 23b.
The terminal of lead 23a is provided with binding post, and (not shown) is used for linking to each other with control section on the body.
In addition, 17 among the figure is compressor, and 18 is refrigerator doors, and k is a Tian jin cabbage pickled in sweet and sour.
Tian jin cabbage pickled in sweet and sour k to be fermented is put into buffer storge vat 21, add bung 22 and seal.After the terminal connection post of lead 23a is connected to the control section (not shown) of the storeroom 12 that is arranged on refrigerator, can ferment.During fermentation, the heater block 15 that is located at heat insulating member 13 bottoms rises the temperature of storeroom 12, and remains on about 25 ℃ that are suitable for the quick fermentation of Tian jin cabbage pickled in sweet and sour k.
Mode in the past, be fermentation to be stopped by the working time that limits heater block 15, and in the present invention, be the gas that produces when utilizing sensing element 23b to experience Tian jin cabbage pickled in sweet and sour k fermentation, be the concentration of carbohydrate such as organic acid, carbon dioxide, thereby judge best yeastiness and pass to control section, according to this signal, heater block 15 quits work, compressor 17 is started working, the temperature inversion that makes storeroom 12 is 0 ℃-1 ℃, and this freezing point temperature is that the best storage of the Tian jin cabbage pickled in sweet and sour that fermented keeps temperature.
The sensing element that detects the ripe degree usefulness of Tian jin cabbage pickled in sweet and sour is to be developed by Department of Food Engineering of South Korea Seoul agricultural university in 1987.
The gases that produce in the Tian jin cabbage pickled in sweet and sour container 2 gather sensing element 23b along the conical surface 22b of bung 22, so just can correctly experience yeastiness.In the bottom of sensing element 23b, be provided with cleaner 25, be used to the damage and the misoperation that prevent in the foreign matter inflow feeder 24b and avoid causing sensor 23b because of pollution.Because bung 22 opens and closes at any time, so preferably have another not with sensing element 23b and lead 23a's and can be fixed on handle on the fixed part 22c of bung 22, under the storage state after fermentation is finished, replace the handle 24 that has sensing element 23b and lead 23a with it.
More than explanation only is one embodiment of the present of invention, just for the present invention is described, does not limit the intention of the technology of the present invention scope, therefore needs to understand, and the various similar embodiment of Dao Chuing are neither therefrom exceeds technical scope of the present invention.
Claims (2)
1, a kind of fermentation sensor of making korean cabbage with chilli in refrigerator, in the body 11 of this refrigerator, be provided with the heat insulating member 13 that forms storeroom 12, be respectively equipped with cooling-part 14 and heater block 15 at the upper and lower position of this heat insulating member 13, Tian jin cabbage pickled in sweet and sour container 2 is placed in the above-mentioned storeroom 12, it is characterized in that: the sensor is formed by being located at sensing element 23 Tian jin cabbage pickled in sweet and sour container 2 tops, that directly experience fermentation gas in the buffer storge vat 21.
2, press the fermentation sensor of the described making korean cabbage with chilli in refrigerator of claim 1; it is characterized in that: above-mentioned sensing element 23 be by the feeder 24b in the handle 24 and be located in this feeder 24b, its lead 23a reach outside sensing element 23b and be located at feeder 24b bottom, form in order to the cleaner 25 of protecting above-mentioned sensing element 23b, said handle 24 is installed on the bung 22 that has conical surface 22b.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR88-18145 | 1988-12-31 | ||
| KR1019880018145A KR900008828B1 (en) | 1988-12-31 | 1988-12-31 | Senser of refrigerator for kimchi |
| KR88-18154 | 1988-12-31 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1043860A true CN1043860A (en) | 1990-07-18 |
| CN1019687B CN1019687B (en) | 1992-12-30 |
Family
ID=19281146
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN89109565A Expired CN1019687B (en) | 1988-12-31 | 1989-12-25 | Fermentation sensor for making korean cabbage with chilli in refrigerator |
Country Status (3)
| Country | Link |
|---|---|
| JP (1) | JPH02190143A (en) |
| KR (1) | KR900008828B1 (en) |
| CN (1) | CN1019687B (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1872990B (en) * | 2005-04-06 | 2010-09-29 | 三星电子株式会社 | Fermentation apparatus for customizing fermentation level and method thereof |
| CN106123477A (en) * | 2016-06-28 | 2016-11-16 | 青岛海尔股份有限公司 | The control method of kraut refrigerator |
| CN106196873A (en) * | 2016-06-28 | 2016-12-07 | 青岛海尔股份有限公司 | A kind of control method of kraut refrigerator |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR950010400B1 (en) * | 1990-08-16 | 1995-09-16 | 삼성전자주식회사 | Control method for fermentation and preservation of the kimchi refrigerator |
| JP2009268449A (en) * | 2008-04-30 | 2009-11-19 | Nuc Electronics Co Ltd | Artificial intelligence-type fermentation production machine, and method for processing food by using the same |
-
1988
- 1988-12-31 KR KR1019880018145A patent/KR900008828B1/en not_active IP Right Cessation
-
1989
- 1989-08-10 JP JP1205855A patent/JPH02190143A/en active Granted
- 1989-12-25 CN CN89109565A patent/CN1019687B/en not_active Expired
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1872990B (en) * | 2005-04-06 | 2010-09-29 | 三星电子株式会社 | Fermentation apparatus for customizing fermentation level and method thereof |
| CN106123477A (en) * | 2016-06-28 | 2016-11-16 | 青岛海尔股份有限公司 | The control method of kraut refrigerator |
| CN106196873A (en) * | 2016-06-28 | 2016-12-07 | 青岛海尔股份有限公司 | A kind of control method of kraut refrigerator |
| CN106123477B (en) * | 2016-06-28 | 2019-01-18 | 青岛海尔股份有限公司 | The control method of kraut refrigerator |
| CN106196873B (en) * | 2016-06-28 | 2019-03-12 | 青岛海尔股份有限公司 | A kind of control method of kraut refrigerator |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1019687B (en) | 1992-12-30 |
| JPH0433423B2 (en) | 1992-06-03 |
| JPH02190143A (en) | 1990-07-26 |
| KR900008828B1 (en) | 1990-11-30 |
| KR900008955A (en) | 1990-07-02 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C13 | Decision | ||
| GR02 | Examined patent application | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C15 | Extension of patent right duration from 15 to 20 years for appl. with date before 31.12.1992 and still valid on 11.12.2001 (patent law change 1993) | ||
| OR01 | Other related matters | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |